Chapter 060: New Arrivals

Wang Hao shouted a few times to the three of them, but they didn't pay attention to Wang Hao at all, and plunged into the men's bathroom, where there were immediately a few rough scoldings, and then, the four men rushed out of the bathroom with angry faces.

Wang Hao shook his head helplessly, wanting to follow up on the bathroom to remind the three of them, but when he thought that he couldn't explain the whereabouts of the eight jade pendants, he could only shake his head and leave the commercial building.

Wang Hao never thought that it was a lie that he casually fooled the three of them, which caused a sensation in Qizhou City in the next few days.

The local media released a news report in the afternoon of the same day, the main content of which was "A man called the police and said that he accidentally dropped eight jade objects into the sewer on the first floor of the Mali commercial center, with a total value of more than 300,000 yuan, and more than ten firefighters worked together to search for several hours without success, if any citizens picked it up, please contact Mr. Gu at 159XXXXXXXXX." ”

News 1 reported. Coincidentally, it is rumored that someone actually salvaged a valuable jade pendant from the sewers that night, and the news spread early the next morning. Hundreds of people joined the search team.

The sewers around the commercial center of Mali have almost been turned upside down, and the entire commercial building is filled with a smoky smell.

Of course, that's all for later......

After Wang Hao left the commercial building, he hurriedly returned to the snack shop, closed the door and flashed into the Fengling Picture Scroll.

The three-color petals have matured and fallen off, floating leisurely in the middle of the pool, Wang Hao resisted the urge to swallow, found a closed porcelain jar, stored the three petals, and prepared to wait for the later stage to be processed.

Then, he followed the mist passage to the newly unlocked area.

The area unlocked this time is not as complicated as the previous two. There are four or five acres of space, all planted with wheat, looking at the golden wheat field, Wang Hao felt that there were tens of thousands of grass and mud horses in his heart, and he spent more than 300,000 yuan to change such a wheat field?

Dejected, he went to the hut in the corner of the wheat field, and found that there was already ground flour. The smell of wheat is refreshing.

He grabbed it gently, only to feel that the flour felt delicate and evenly grained, he gently pinched, the flour was sprinkled with joy, and the truth flowed out from the cracks of his hands, and after letting go, the flour in the palm of his hand was still loose and did not stick together.

After taking a closer look, Wang Hao found that there was also a trace of "qi" swimming slightly in this flour, which was extremely similar to the jade pendant, of course, the amount must be much less.

In the thatched house, there are pork legs and pork skins that have been cut into small strips and crab roe that shines with golden light, because the space has its own preservation function, so these two ingredients still look extremely fresh, and even, Wang Hao also felt the existence of "qi" in it.

In the innermost part of the small thatched hut, there are several large jars of aged vinegar, Wang Hao gently lifted the lid of the altar, scooped a spoonful with a spoon, and slowly sent it into his mouth, the vinegar was smooth with a hint of viscosity, gently sliding over every cell in the mouth.

Wang Hao closed his eyes comfortably, his mouth slurped back and forth, in addition to the sour taste of vinegar, he actually tasted a special fragrance, only felt that the taste was sour and mellow, the liquid was fragrant and soft, the sour was soft, sour but not strong, just a mouthful, Wang Hao's spirit was shocked.

His frowning brows finally gradually stretched, and he muttered in his heart, "Crab roe soup dumplings, in fact, this dish is still good, especially the trace of "qi", I don't know if it is of great benefit to the body after eating?"

Wang Hao had been in the fairy world for a while, and he knew that the qi he felt was called aura by the fairy world. The immortals who practice in the fairy world rely on it, and it is said that the aura is extremely beneficial to the body.

Thinking of this, he hurriedly took some ingredients and prepared to start making crab roe soup dumplings.

The preparation of crab roe soup dumplings is relatively cumbersome, mainly divided into two steps, one is the preparation of the filling, and the second is the boiling of the broth.

After Wang Hao came out of the picture scroll, he threw all the pork skins he took out into the big iron pot, then took the Lingtan water, and began to simmer slowly.

This is a time-consuming task, usually taking more than 12 hours to simmer, and requires the slices of pork rind to be completely integrated into the broth and then cooled to a jelly-like gelatin.

The formed pork skin paste will have a slight hint of milky white, but the whole body looks crystal clear, like beautiful jade, without the slightest impurity, even if it is not used to make fillings, it is eaten with aged vinegar, and the taste experience is also excellent.

Due to the boiling pork skin paste. So Wang Hao has been a little absent-minded when he sells egg fried rice in the afternoon, and after hastily selling fifty bowls, he didn't sell egg fried rice sets anymore, driving the disgruntled diners out of the snack shop.

The diners who didn't buy the egg fried rice waited at the door of the snack shop and shouted, unwilling to leave for a long time, but Wang Hao was concentrating on boiling the pork skin paste at this time, and he didn't pay attention to the super noisy diners at all.

At about eight o'clock in the evening, Xiaomian came back crazy out of nowhere, and after pestering Wang Hao to scramble eggs and fried rice, she actually went back to Ran Ru's house by herself, and Wang Hao was happy to be quiet about it.

That night, Wang Hao stayed in a snack shop, he hardly slept all night, every once in a while he would take some Lingtan water and add it to the big iron pot, the pigskin had been boiled, and it had begun to melt gradually.

Wang Hao took a closer look, and the snow-white soup in the iron pot was constantly tumbling with the beating of the flames, and there were fine oil beads. It's like a cheerful and beating elf, shiny.

A thick mellow fragrance emanated with the water vapor, and this fragrance rushed through the cracks of the small shop, so that the entire food street was filled with a magical fragrance.

Occasionally, a few pedestrians who are hurrying by at night will can't help but slow down and sniff hard......

Until about three o'clock in the evening, the pork skin in the pot had all melted, Wang Hao gently stirred it with a spoon, and the soup was thick and snow-white, and there was no impurity.

Only then did he turn off the heat satisfied, allowing the soup to cool and solidify naturally, while Wang Hao was ready to squint for a while.

The alarm clock rang on time at five o'clock, and Wang Hao struggled several times, and finally got up from the gentle township.

Hurriedly came to the kitchen, only to see that the soup in the big iron pot had been completely cooled and solidified, and the original milk-like snow white had faded a little, making the solidified pigskin paste look crystal clear, and under the illumination of the light, it actually shone with a warm light, giving people a strong sense of visual impact.

Wang Hao poked lightly with his finger, and the pigskin paste tenaciously flicked Wang Hao's finger away, but it itself trembled as a whole, perfectly embodying the word "pulling a hair and moving the whole body".

Wang Hao smiled with satisfaction, then took a medium knife, made a small cut around the iron pot, and then gently picked it up. A piece of pigskin paste the size of a thumb jumped up and flew straight into Wang Hao's mouth.

Wang Hao couldn't wait to open his big mouth and intercept the pigskin paste flying in the air, but the elastic pigskin paste was like a loach, and he was ready to drill into Wang Hao's throat, so frightened that Wang Hao hurriedly blocked its way with his tongue.

The moment the tip of his tongue touched the paste, a faint coolness made Wang Hao's eyes, which were still a little worried, immediately arouse.

He couldn't help but bite down, and the paste was bitten off from it, but because the toughness was so good, the bitten paste bounced up again, gently hitting the mouth, as if giving Wang Hao's mouth an excellent massage.

However, what really made Wang Hao feel like he was about to be electrocuted all over his body was the smell that exploded from the pigskin paste.

A thick but not greasy, thick but not oily meat aroma burst in the mouth, making the taste buds can't help but sob, and saliva flows out like a torrential rain.

Wang Hao couldn't help but want to chew the pigskin paste in his mouth again, but the two pieces of pigskin paste in his mouth seemed to be a good hand in guerrilla warfare, and he dodged Wang Hao's attacks again and again.

This is so anxious that Wang Hao, who was eager to taste the beautiful taste again, collided with his teeth one after another, and bit more than ten times, and a piece of pigskin paste was wiped out by Wang Hao.

He waved the knife in his hand one after another, ate seven or eight pieces, and then stopped satisfied, and after savoring it, he took out the two running pheasants that he took from the Yandu Hotel during the day, added seasonings, and began to boil chicken soup.

He first poured all the flour into a large basin, added the mixture of Lingtan water and Lingwei eggs, and fully moistened the noodles.

and noodles, this is a hard work, but fortunately, after Wang Hao eats the three-color petals. The most important thing in the body is strength.

After a while, the noodles in the basin reached the state of "three lights", that is, face light, basin light, and hand light.

The whole dough looked like a jade carving, snow-white but faintly revealing a faint golden yellow, Wang Hao couldn't help but pull a small piece of noodles with his hands.

With a gentle pull, the reconciled noodles are pulled into filaments like bubble gum, which looks amazing, but what is even more magical is still to come.

I saw Wang Hao gently blow a breath towards this filament, and the filament, which originally looked tenacious, collapsed in an instant, and fell on the board one after another, forming a noodle line. If you look closely, you can see that this noodle line is all made of fine granular splicing.

"Firm but not sticky, haha, this flour is really unusual!" Wang Hao said excitedly, and then found a piece of gauze. After wetting the water, cover it with the flour and begin to rise.

Next, Wang Hao began to prepare the filling, which is relatively simple, only need to put the boiled chicken soup and minced pork leg meat, minced ginger, minced garlic and salt into the basin containing the pork skin paste and stir well. It's done!

Then, Wang Hao kneaded the dough that had woken up into long strips, divided it into a medium-sized dough, and then the rolling pin in his hand danced lightly in the dough as if it came to life.

But in a second, a light, thin, transparent, and tough dough is rolled out.

Wang Hao picked out some fillings with chopsticks and put them in the middle of the dough, and then began to tighten the edges. In a moment's effort, a round and cute, chubby crab roe soup dumpling is ready.

If you look closely, you will find that the bun has 31 folds on its body, which looks exquisite.

The rolling pin in Wang Hao's hand danced faster and faster, and the speed of making buns also increased, almost more than half an hour later. The whole two hundred xiaolongbao were neatly stacked in the steamer by Wang Hao.

After tidying up, he stacked the steamers on top of the iron pot and cooked them on the fire......

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