Let's not talk about the four daughters first, and then remove the eldest son and younger son who have already seen, so won't only the second child be left?

Could it be that there is anything special about this second child?

Everyone looked at Uncle Guide with a look of curiosity and expectation, but he still didn't know what medicine was sold in the gourd, and he saw that Jinyang was furious.

This uncle is so unreliable, why didn't he find out his true face before?

Earning enough eyeballs, full of force, Uncle Guide said with an expression that I know what you think: "The truth is not what you think, Uncle Zhang's second son is not the wood carving master you expected, and he doesn't even know how to hold a carving knife He is actually a clothing designer, specializing in designing Bai characteristic clothing, and he is also a well-known tailor, and the Bai costumes he designed are all processed and made by himself."

"Stop. ”

Jin Yang hurriedly interrupted Uncle's next words, saying that we already know that Zhang Lao Er is very awesome and powerful, but we don't have much interest in him for the time being, "Uncle, may I ask, can you just say the key point? What we want is the key point, otherwise Uncle Zhang's dishes will be ready later, and we will listen to your story here." ”

This seems a bit disrespectful, Uncle Zhang is so enthusiastic that his little daughter-in-law prepared their best pickled pears and other specialties to entertain us, but as a result, all of us are listening to your story, and the pears are still well placed there, and no one eats them

At this time, Jin Yan's face suddenly turned red, revealing her bulging cheeks, and there was a shy smile at the corner of her mouth, and then as if she was afraid of being discovered, she covered her mouth and turned her face aside, as if no one would notice her small movements.

Take a closer look, mom, scared the baby to death, fortunately, no one really found out, alas, it's great!

Quickly pretended that nothing had happened, and continued to listen to the uncle's story.

At the strong request of the big guy, the uncle finally finished the coercion, and said with a smile: "Haha, I know that you will definitely not guess, although the wood carving master is not Zhang Laoer, but he has an unusually close relationship with him is his wife!

Zhang's second wife?

What am I doing?

The master woodcarver is a woman?

Well, although no one stipulates that a master woodcarver must not be a woman, carving woodcarving is actually a very hard job, often staying in front of the wood all day, and when the inspiration strikes, there is no time to even eat or sleep.

Women are really not very dominant in this industry.

This is not the same as the average designer, take the fashion designer as an example, although there are the same "design" elements in it, but the fashion designer at least does not have major physical work, especially in this computer and Internet technology is changing with each passing day.

How many designers still don't use computers to draw drawings and query various materials without computers?

And a well-known fashion designer usually has his own service team, from assistants, to agents, to more than ten or dozens of people are needed for printing, and it is relatively much easier to have so many people to serve one person.

But the wood carver is different, each of their works must be done by themselves, from the selection of materials, this is very easy to understand, the selection of wood.

Some of the wood is soft, some are rough and hard, and the general wood is soft and easy to carve, and the rough and heavy is difficult to carve.

Wood tough, fine grain, bright color called hardwood, such as mahogany, boxwood, rosewood, almonds, nut, etc., with all the advantages of carving, is the best material for carving, suitable for carving complex structure, fine shape works, and in the production process and preservation is not easy to break damage, has a high collection value, but carved more labor-intensive, easy to damage the knife.

It's easy to understand that carving hardwood must be a manual effort, otherwise how could even the knives be damaged?

Think about it, some of the wood is not very big, but the weight is very heavy, do you as a wood carver need someone to help you carry the wood at all times while you are carving?

For example, some large-scale wood carvings, the weight even reached several tons and more than ten tons, and the various patterns, openwork carving technology, openwork carving process, etc. can make people crazy, you have to spend a lot of energy on it, and it is not easy to paint on a piece of wood with a carving knife.

Of course, where there is hardwood, there must be cork, and everything is relative, Mr. Lu Xun said a long time ago.

Such as basswood, ginkgo, camphor wood, pine, etc., these loose wood is suitable for beginners, and the implication is also obvious, masters generally do not use cork to carve their own works.

Because it is not easy to preserve, it is not easy to maintain value.

This kind of wood is suitable for carving works with simple structure and general image, and it is easier to carve and chise, but because of its soft wood and weak color, some need to be colored to enhance the sense of volume. Some wood grains are more obvious and varied, such as: ash, pine, fir, etc., you can skillfully use the smoothness of the wood grain and the texture of the wood grain to make some more lyrical works.

Generally speaking, the greater the ups and downs of the shape, the richer the changes of the wood grain, and the more interesting it is, and the more tactful and smooth the shape of the shape, the more ideal the effect of the wood grain direction, so that it is unexpectedly beautiful and highly decorative.

Of course, the design of this kind of wood should be based on a high degree of generalization, too complex and too small in size, which will not only destroy the wood grain, but also cause visual contrast.

Judging from the texture and texture of each piece of wood carving in the box, the shape of the wood carving, as well as the skills of openwork and hollow carving, Zhang's second daughter-in-law obviously does not belong to the "beginner".

She was a master woodcarver and a female master woodcarver.

Speaking of wood processing, a real master wood carver, all the raw materials of her works must be handled by herself, which is like the jade blank of a jade carving master, and will not fake others.

The treatment of wood should first start from drying, there are artificial drying, natural drying, simple artificial drying, there is nothing to say about this, it mainly depends on personal choice, and this step can be allowed to help others.

No fool would really carry a heavy piece of wood weighing tens or hundreds of kilograms by himself, right?

The more unique and private is the processing technique, the real wood carving masters have their own "unique" processing techniques, which is like the famous skills of the heroes, or the secret skills in the sect.

A really good treatment technique must contain the author's understanding and feelings of image and space in the creation of wood carving.

This technique is mainly embodied in carving and engraving in the sense of reduction, to be precise, from the outside in, step by step by subtracting waste, the form is gradually excavated and revealed.

In the subtractive modeling again and again, we not only experience the pleasure of the work "coming out of the shell". Even if you feel thrilled by the nature of the wood or if you use too much force, you can also feel happy because of the dangers that arise when you do it right.

At the same time, you can also feel the special charm produced in the process of using various knife techniques, and some accidental effects can make the work produce new rhyme.

Therefore, in the creation of wood carving art, it is a psychologically changeable, complex and meaningful process.

The reason why the beautiful knife technique is formed is the expression of the mastery of the technique. From time to time, when copying a good painting, people feel that the most difficult thing is the brushstroke, because the brushstroke is the product of the artist's mind and skill, and the same is true of the knife technique, which is difficult to reflect in any imitation.

Therefore, only by mastering the skills and constantly accumulating experience can you achieve the ideal and truly belong to your own knife technique. Wood grain and carving, smooth and rough, concave and convex, round knife arrangement, flat knife cutting...... The charm of the artistic language they express is unattainable by sculptures of other materials.

Looking at the "Pine Crane Longevity" in the box, its exquisite knife skills and superb imagination can no longer be described in words, because every time you see this wood carving, you can't help but worry about one thing.

Oh my God, it's not going to fly away, is it?

The master of wood carving who can carve such a work turned out to be a woman?

Well, this is not to say that a woman must not be able to become a master of wood carving, but a woman has become a master of wood carving through her own efforts, what reason do you have to be a man?

Aren't you ashamed?

Jin Yang immediately made a decision: "Uncle Du, since we already know who this master of wood carving is, let's stop talking about this topic for the time being, you see that the dishes are cold, hurry up and eat the vegetables, eat the vegetables, everyone has been busy for a day, they should be hungry, right?"

He had already decided in his heart that he would not have time to get engaged during this time, so it was a pity that he could not meet this woodcarver master immediately, but after he was busy for a while, he must send someone to order a woodcarving from this woodcarver.

You don't have to see apple trees to eat apples, do you?

Uncle Guide: ""

Smoke: ""

Jin Yeon: ""

Everyone: ""

The way to change the topic is so blunt, it's clear that the dishes haven't come up yet, okay? Or maybe you don't think those pickled pears or something are the main dishes, right?

Those things are just pre-dinner desserts for you to taste appetizing.

The scene was very awkward for a while.

Fortunately, the thickness of Jinyang's face has increased recently, and he wiped his hands disapprovingly, as if he didn't see a pair of disdainful eyes around him, he carefully selected a prickly pear with a moderate size and the most beautiful color on the plate, planning to try Uncle Zhang's craftsmanship.

"Well, it's delicious!"

took a big bite hard, sweet and crisp and sour, a mouthful of moistening to the heart, the taste was simply first-class, Jinyang praised it without hesitation, and his face was full of satisfaction.

Who would have known that this kind of small pear, which does not look good, would taste so good?

That's right

Jin Yang suddenly thought of the scene he saw just now, the little sister seemed to have a bulging face, and she looked like a thief, this snack was not stealing food just now, right?

Haha, I've found out now, right?

Happy in his heart, proud of his ability to keenly discover the little sister's small movements, Jinyang ate the second mother next, how can this little pear be so delicious?

You know, I didn't like to eat pears before!

Pickled pear, deep mountain astringent pear after processing into a kind of sweet and sour pickle, the flavor is peculiar, the taste is excellent, can also strengthen the stomach and spleen, shengjin quenches thirst, rich in Yunnan Province old, the annual output is considerable, sold at home and abroad.

This is an explanation of the traditional pickled pear.

In the past, it was a good thing that could only be eaten during the Chinese New Year.

Then I don't know when it started, there was a stall selling old pickled pears on Guanghua Street in Kunming, and it appeared from mid-September and sold until May and June of the following year.

Pineapple and torch pear, which are marketed in September, have the same brewing method and similar taste, but the flesh of pineapple is slightly coarse. In October, the small gourd pear is on the market, which makes people love it inexhaustibly, even the skin does not need to be peeled, a bite down, the taste is so good that people only want to have all the pears in this jar, so every time they buy gourd pears they will always buy more because of greed.

But don't worry, after taking it home, soak it in water for a few days, but the skin is darker, the taste is stronger, and the taste is not the same.

Many supermarkets also sell pears, but those are basically ripened with soot, so they don't taste good.

The pear orchard is famous for its more than 10,000 ancient pear trees, and the pears here are different from the old nature of the hometown of pears.

Uncle Zhang's pickled pears are not made of traditional astringent pears from the deep mountains, but some unripe fruits from the ancient pear tree, carefully selected and then added to various secret Chinese herbs and put into the vat, and time will allow it to slowly ferment and mature.

The pickled pears in the pear orchard not only have a peculiar flavor and excellent taste, but also have the effect of strengthening the stomach and spleen, and quenching thirst, so they are deeply loved by tourists.

I don't know if the ancient pear tree is really more magical than the ordinary pear tree, the blistered pear here has uniform fruits, thin skin and thick flesh, and the taste is very sweet, often making people want to eat one and want to eat the second, which makes people want to stop.

For example, Uncle Zhang's pickled pears not only taste very beautiful, but also have special effects such as strengthening the stomach and spleen, quenching thirst, clearing the lungs and suppressing fire.

Uncle Zhang, who has white eyebrows and long hair, is a living advertisement.

In each fruit ripening season, Uncle Zhang's family has to enter the ancient pear orchard, pick all the pear fruits that they can see that are not in good condition and are not ripe, and then take them home to go through many screenings, carefully selected fresh and intact, soaked in a clay pot or a large urn, with the local pure Xibi Lake water, add an appropriate amount of licorice, salt and other ingredients, and then add the secret Chinese herbal formula at home, soak for more than two months, before you can open the seal and eat.

As for the ripe fruit and the good quality fruit will not be used to make pears, Uncle Zhang thinks that it is a kind of desecration of the ancient pear tree, and it is a waste.

Pears that are in good condition and have ripened can be sold directly for money, so why waste that time and energy to make pickled pears?

Uncle Zhang's family is usually very busy, okay?

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