Su Yelu also forked a piece of fish meat, dipped it in a little lychee sorbet, and sent it to Xuan Ming's mouth. Pen & Fun & Pavilion www.biquge.info

Xuan Ming was a little embarrassed when he saw this, and after glancing around and seeing that there was no one around, he quickly opened his mouth and ate the food that was sent to his lips.

The mackerel is fresh, and I thought it would have a fishy smell, but the flesh is slightly bitter, and the bitter and sweet taste completely masks the fishy smell of the fish, and a wonderful delicacy spreads in the mouth.

The most wonderful thing is that the aroma of sweet and sour lychee lingers in the mouth, which brings the icing on the cake to the sweet aftertaste after swallowing.

"Why didn't Xiao Xiao'er tell her husband earlier that it was best to eat this pulp and sorbet?" Xuan Ming's eyes lit up, and as he spoke, he moved the fish and meat that had been poured into the dinner plate for the night before to his own plate, and sent the prepared fish to her lips according to her appearance.

I ate it with a smile in my heart, and muttered as I ate: "Only when you have eaten good things can you know how to eat!"

"Fortunately, there is no one else around, otherwise I wouldn't know if I made a fool of myself for my husband!" Xuan Ming smiled faintly.

"It's okay! Not everyone knows how to eat Western food, I'm just raised by my dad and knows a little better than others. ”

"It's no wonder that when I first dined in your Dark Pavilion for my husband, I always felt that those dishes had a novel taste and subtle taste, and they all originated here. ”

"So, life is too short, and you need good food to live your life safely!"

"What Xiao Xiao'er said is very true!"

The two looked at each other and smiled, and after a while, the first dish was wiped out by them.

The timing was really right, they had just eaten the last bite of food, and the waiter brought the next dish in time.

This second course is soup, and there is a bread basket to accompany the meal.

In fact, the bread basket should be served first, but the habit of eating at night is served with soup, and Dad remembers it clearly.

"This is a creamy asparagus soup with butter pan-fried matsutake morels for two, and the meal pack is a Filipino bread and butter soft packet, please use it slowly. The waiter gave an introduction to the dishes and then stepped back, and before stepping back, he changed a new set of utensils for them.

"Why do you have to change the tableware for a dish, isn't this an extra move?" Xuan Ming asked questions about this action after waiting for the waiter to leave.

Of course, there are many restaurants and hotels that do not frequently change the tableware for guests, but for the restaurants that are more particular about the taste, they will try to do this, because the taste of the previous dish stays on the tableware, which will have a slight impact on the flavor of the next dish, and it is also a dining etiquette with relatively high service quality. ”

Xuan Ming nodded after hearing this, and sighed: "Your world is really exquisite!"

Without further ado, they continued to taste the food in front of them.

Xuan Ming saw how to operate it this time, and then began to enjoy it carefully.

The two are like thousands of ordinary couples, smiling and softly enjoying a meal in an environment full of romantic love and elegance.

The smoothness of the slow-roasted cod, the tender and sweet taste of the pan-fried beef tenderloin, and the fragrant taste accompanied by the red wine sauce all make Xuan Ming feel a variety of strange food journeys.

But what is most refreshing to him is that when he eats the food all night, the whole face, and the unique charm exuded by the whole person, is what he likes the most.

He has long known that he loves food all night, but it is really rare to see such a radiant appearance.

When Xuan Ming looked at Su Ye with affection and smiled with his eyebrows, and elegantly raised his wine glass to sip, Daddy walked towards them with the last dessert.

"I'm so glad to see you come back safely, no matter what you look like, you're anyone. Daddy put the dessert on the table, sat down on one side, and smiled at the night.

"It's good to be alive, who knows what will happen tomorrow, I'm very satisfied with my current life, and I don't dare to ask for more. He pursed his lips and smiled and sighed.

"Yes, doing what we do, being alive is the best reward, and nothing else. Daddy nodded, a little bitter in his smile.

Seeing his father's smile, he knew that he remembered many of the past events of life and death, so he quickly changed the topic, pointed to the dessert that didn't know the true face of Lushan, and said, "What is the dessert prepared for me today? It's so mysterious!"

"Look at me! I forgot to introduce you, this is my latest dessert, you are the first to taste it, you must give some pertinent advice!" Daddy patted his head and reached out to slowly lift the lid of the dessert.

Xuan Ming's eyes stayed on the silver dangling lid, and now that he saw that his father wanted to open it, he stared intently.

As the lid was slowly lifted, a slightly cool white mist seemed to overflow from under the lid as if it couldn't wait, like a white cloud in the sky rolling, like a small fairyland.

The lid was lifted to reveal a round, yellowish snowball the size of a baby's fist, covered by a semi-circular net of crispy sugar, and chopped green pistachio kernels evenly spread on it.

Several fresh strawberries and blueberries and square diced mangoes, cut to the same size, are placed alternately around the sugar net.

A few tender green mint leaves slowly fell down in the air as the lid was lifted, dotting them wantonly.

The whole plating looks fresh in color, giving people a visual and artistic beauty.

"Isn't this vanilla ice cream! Daddy, you're so good at building momentum, I'm still dazzled!"

She could see the tiny black dots on the snowball, but they were vanilla seeds!

I really didn't expect that my father, who has always pursued the freshness of ingredients and the taste of food, also learned the false routines of others.

In order to attract people's attention, I don't care whether the food is genuine, whether it has an artistic essence, and whether it has the true meaning that can make people feel happy.

Xuan Ming didn't quite understand what Su Yelu was saying, but judging from her words, this dish didn't surprise her much.

But then he saw that his father had a smug look on his face, and he somewhat understood that he had been deceived by his own eyes.

This dessert must be tasted before you can make a conclusion.

So he said to Su Yeyu: "Xiao Xiao'er, maybe there is something in it, let's taste it first, and then make a conclusion!"

She raised her eyebrows, nodded a little reluctantly, and picked up the dessert spoon, just like she usually eats sugar net desserts, wanting to break the sugar net.

But when her spoon just touched the sugar net, the whole net instantly wrapped the snowball in the middle as if consciously, like a mimosa that was about to close.