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Bai Ningbing and Mo Lin took Fang Shaoyang to a very ordinary restaurant, the hotel is medium in size, not very big but not small, the key is that this hotel is very popular, it can be said that it is difficult to find, and it is crowded.

When Fang Shaoyang and the three of them arrived, there were many people waiting in the lobby of the hotel, and Fang Shaoyang heard someone chatting next to him and said that he had been waiting for more than forty minutes.

This restaurant is so good?Approve that you have to eat here for forty minutes?Fang Shaoyang felt a little strange, he didn't want to go hungry.

"Sister, there's no place here. Fang Shaoyang said depressedly.

Maureen suddenly smiled and said, "Will your sister make you hungry?"

As soon as the words fell, the hotel manager in uniform greeted him and greeted him with a polite face: "Mrs. Su, Mr. Mo, the private room has been prepared for a long time." ”

Bai Ningbing nodded and said with a smile: "It's troublesome for the manager." ”

"No trouble, no trouble, it is an honor for Mrs. Su and Mr. Mo to visit. The manager led the way in front with enthusiasm on his face, and led the three of them upstairs to the private room.

This private room is not big, but the decoration is very elegant, with a retro style.

"Brother, the dishes in this restaurant are said to be ancient recipes, and the ancestors of the chefs have been palace chefs for generations. Bai Ningbing handed the recipe to Fang Shaoyang and said with a smile.

"Is the imperial chef cooking for the emperor?" Fang Shaoyang opened the recipe very curiously, he wanted to see what was so special about this restaurant.

To tell the truth, this restaurant is still very attentive, not only the decoration style is elegant, even the style of the recipe is very exquisite, and it looks very noble.

When you open the recipe, there are two dishes on one page, with not only the picture and name of the dish, but also the introduction and origin of the dish.

Fang Shaoyang is casual, the two dishes on this page are West Lake vinegar fish and called Huatong chicken.

West Lake Vinegar Fish: This dish is said to come from the story of "Uncle and Sister-in-law": In ancient times, the Song brothers lived on the shore of West Lake, who made a living from fishing. The local villain Zhao Daguan saw that Song's sister-in-law was moving, killed his brother, and wanted to harm the uncle, Song's sister-in-law persuaded the uncle to flee and cook fish for him with sweet and sour food, asking him to "not forget the bitterness and bitterness of the people".

Later, the uncle gained fame, eliminated violence and peace, and at a chance banquet, he tasted this sweet and sour fish dish, and finally found his sister-in-law who fled incognito, so he resigned and returned to the old business of the fishing family.

Later generations passed on its story, imitating its method to cook vinegar fish, "West Lake vinegar fish" has become a traditional famous dish in Hangzhou.

West Lake vinegar fish is selected from fresh grass carp, starved for 1~2 days, prompting it to drain the earthy taste, and using live killing and cooking, no greasy dishes, red and bright color, sweet and sour suitable, fish meat firm, delicious and smooth, better than crab meat, unique flavor.

Called Huatong chicken: According to legend, in ancient times, there was a child called Huazi, who stole a hen, in the case of lack of pot and stove, he wrapped the chicken with mud, put it in the purple fire to barbecue, and then peeled off the mud after cooking, and the taste of food was delicious and abnormal. Later, this mud baking technique was introduced to the restaurant, and after continuous development and improvement, it has gradually become a traditional famous dish in Hangzhou.

The pictures on the recipe are so enticing that you feel the urge to eat them.

Fang Shaoyang ordered a few dishes that he was interested in, and then asked Bai Ningbing and Mo Lin to order two, the three of them couldn't eat much, but Bai Ningbing said that the dishes in this house were relatively small, so it was good to order a few more things to try.

I don't know if this restaurant is fast to serve, or because the manager specially ordered the food to be served very quickly, and the tables were piled up one after another. As Bai Ningbing said, the portion is indeed small, and it is a delicate route, the presentation of each dish is exquisite, and many decorations placed on it can also show the chef's knife work.

"Brother, you taste it. Bai Ningbing said to Shaoyang with a smile.

Fang Shaoyang nodded, took a piece of West Lake vinegar fish and put it in his mouth, and was instantly intoxicated by the taste. The fish is sour and delicious, the fish is tender, and the intoxicating soup flows down the esophagus, and the whole person is refreshed.

"Delicious. Fang Shaoyang couldn't help but nod in appreciation.

"Now you know why there are so many people waiting downstairs?" asked Maureen with a smile.

Fang Shaoyang nodded again and again, the taste of this dish is really very delicious, even Zhonghai Mingyue is much inferior.

Bai Ningbing said with a smile: "Zhonghai Mingyue spent a lot of money and wanted to dig up all the chefs in this restaurant, but in the end it was unsuccessful." ”

"Why?" Fang Shaoyang asked strangely, since it was a lot of money, everyone would not be able to get along with money.

Just think about it, although there are many people in this store, it definitely doesn't make as much money as Zhonghai Mingyue.

Fang Shaoyang just looked at the price on the menu, compared with ordinary restaurants, the price of the dishes here is indeed quite high, most of them are around four or five hundred, and the more expensive ones can be thousands. But compared with Zhonghai Mingyue's kind of dish that costs tens of thousands, the dishes here are indeed too cheap.

"Because the owner of this restaurant saved his life. Bai Ningbing said.

Fang Shaoyang said clearly: "Then it seems that this chef is good, he is not ungrateful, and betrayed his life-saving benefactor for money." ”

"Brother, there must be something wrong with you looking for me today, right?" Bai Ningbing ate a piece of fish, then looked at Fang Shaoyang with a smile and asked.

When his heart was told through, Fang Shaoyang laughed embarrassedly.

"Sister, you still know me. ”

"you, don't say nice things, I may not be able to help you with what you want to say, but you can say it. Bai Ningbing said with a deliberately straight face.

Fang Shaoyang suddenly said with a face full of grievances: "Sister, if you don't help me, who will help me?"

"Say, what's the matter?" Bai Ningbing almost couldn't help laughing when she saw Fang Shaoyang like this.

Fang Shaoyang saw that Bai Ningbing was relieved, and hurriedly said, "Sister, do you know about the China Shipping Summit?"

Hearing the four words of the China Shipping Summit, Bai Ningbing's brows furrowed.

"Brother, what are you asking for?"

"I want to help the Zhu family. Fang Shaoyang said straight to the point, since Bai Ningbing knew about the China Shipping Summit, then Fang Shaoyang didn't need to say it in detail.

Bai Ningbing didn't speak, and after about five seconds, Bai Ningbing spoke: "Brother, this matter is not something I can control my sister." ”

"From my personal point of view, no matter what you do, sister, I will be on your side. Bai Ningbing added.

Fang Shaoyang shook his head and said, "Sister, I'm not asking you to convince the Bai family, you just need to let Secretary Su support the Zhu family." ”

Bai Ningbing asked very seriously, "Why do you want to help the Zhu family?

"And Zhu Xiaoming, he is my student, and Zhu Daxiao is my brother, so I want to help the Zhu family. Fang Shaoyang also replied seriously.

"Is it worth it?" Bai Ningbing asked puzzled.

"I can't see my students and brothers being bullied, wouldn't that be a shame for me. Fang Shaoyang pouted and said.