Wang Hao said to Master Li with a crying expression, "Master Li, don't get me wrong, I'm really here to make egg fried rice, I'll leave when I'm done!"

As soon as everyone heard this, they were so shocked that they almost fell down, and they all turned their eyes to Wang Hao.

Seeing Wang Hao's timid appearance, he was so anxious that he was about to cry, and he was immediately in a good mood, and said with a smile.

"Hahaha, Master Li, you haven't made a move yet, this guy is going to be scared and cry by your momentum!"

"Master Li, this kind of cowardice is not worth your hands at all, so as not to lower your status......"

"Alas, this little brat. Even I don't bother to compete with him, Master Li, I think it's okay to forget this matter today, let him get out of the fried rice after cooking!"

Listening to everyone's words, Master Li's stiff expression gradually warmed up. Looking at Wang Hao's expression in front of him, which was even more ugly than crying, he immediately felt a little more relaxed, and immediately said.

"Haha, Li also cares too much about the name of the chef of the state banquet, and his brain is a little confused, but I don't know, there is really no need to meet with the little brother, hahaha, okay, little brother. Hurry up and get busy with yours!"

At this time, Master Li's face was proud, he felt that today's incident only relied on his momentum and the name of the chef of the state banquet, which scared the young man who didn't know the height of the sky to cry, and this result was even more refreshing than winning the game.

Wang Hao saw Master Li's appearance. I was speechless, but I didn't want to look for anything else, thinking that I would finish the fried rice as soon as possible, so I might as well go back early.

But who knows, all the stoves and pots are occupied by other cooks, and no one wants to let Wang Hao use them.

In desperation, Wang Hao had to temporarily go out of the kitchen, find a place where no one was, take out the sealed spirit scroll hidden close to him, take out the required raw materials from it, and then wait outside the back kitchen for others to finish the pot and stove before preparing egg fried rice.

After waiting for nearly an hour, Wang Hao saw that the cook in the back kitchen was already busy and began to serve the food, so he staggered into the back kitchen and began to prepare to make egg fried rice and mapo tofu.

On the other side, Zhao Mingxian's birthday banquet was about to start, and a group of people slowly walked to the restaurant under the guidance of Zhao Jianyun.

When everyone walked into the restaurant, everyone was stunned by what they saw.

The restaurant is very large, nearly 100 square meters, and the decoration is magnificent, with a large round table in the center that can seat 30 people.

In the center of the round table, there is a statue of a birthday star offering a peach close to one meter.

It is said to be a statue, mainly because at first glance, it is too realistic, but if you look closely, you will find that this statue is actually carved and stacked with various ingredients.

The statue is made of pasta-based torso, and after the chefs have carved it carefully, it looks as if it has come to life, which is very moving.

And the rest of the statue. At a cursory glance, you can find nearly a dozen kinds of melons and fruits as decorations, and the most shocking thing is the longevity peach in the hand of the birthday star.

It is the size of a bowl, and its body is crystal round and full of seductive pink, as if it is carved from jasper, and it looks like a fat doll with a red face, full of vitality and vitality.

"Grandpa, this birthday star peach food carving, I invited the top pastry master and platter carving master in Qizhou City, it took more than ten hours to complete, the whole statue uses a total of more than 3 kinds of top ingredients, especially the longevity peach, I sent a special person to Yunnan Province to carefully select and purchase the snow peach. This snow peach is not a small name, it is a peach for the state banquet!" Zhao Jianyun explained to the stunned crowd at the right time.

When people heard the words "State Banquet Exclusive", their surprised expressions became more and more intense, staring blankly at the statue in front of them, and saliva couldn't stop pouring out.

Zhao Jianyun saw that his expected goal had been achieved, and he was in a good mood, so he hurriedly spoke again, "Grandpa, this statue is not only exquisite in appearance, but also tastes very good, and the most important thing is that the meaning is profound.

"Good, good ......" Zhao Jianyun's words just fell, and immediately won the support and echo of many people, and they immediately praised one by one.

Zhao Mingxian was also full of smiles, and reached out to caress Zhao Jianyun's shoulder. said with a smile, "It's rare for you to be filial, it's rare, it's rare, it's rare......"

After speaking, he beckoned everyone to sit down, and at this time people found that there were seven or eight dishes on the table that sold very well, and these dishes were mainly cold dishes, which could be seen from the appearance, all the ingredients were carefully selected, and after the chef's superb cooking skills, everyone couldn't help but drool.

Zhao Jianyun naturally tried his best to show it, introducing the source of the ingredients and the taste of each dish.

At this time, everyone's eyes were attracted by a dish that had just been served, only to see a large plate, neatly stacked with golden dishes, just put on the table, it exuded a strong natural fragrance, this fragrance hooked everyone's stomach growl, so that everyone's eyes could no longer be removed.

"Fried matsutake mushrooms in ghee?" asked an older middle-aged man, incredulously.

"Hahaha, Uncle Dong really has a good eye, this is me sending someone to Yunnan Province. Wild matsutake mushrooms purchased at an altitude of nearly 3,000 meters are a very precious dish......"

Immediately afterwards, the dishes were served one after another, and the guests exclaimed again and again, while Zhao Jianyun happily introduced the dishes to everyone one by one.

"Grandpa, you see, this crab roe shark fin is collected from a full hundred hairy crabs in Yangcheng Lake that are full of butter and extremely fat, and fried with shark fin, accompanied by egg flowers and green onions, so that the whole dish looks red and green, gorgeous and dazzling, the shark fin is sweet and crispy, and the crab butter is soft and glutinous. ”

"There is also this Sixi Ball, although it looks ordinary, but the ingredients are ...... I sent someone into Tibet to purchase them on the snow-capped mountains at an altitude of more than 4,000 meters."

……

Every time a dish is served, Zhao Jianyun will make a big splash, and the old man can't close his mouth, and everyone who is greedy will drool.

After a few minutes, all the dishes were ready, not counting the cold plate platter, there were as many as 36 dishes, looking at a dazzling large table of dishes. The old man couldn't close his mouth with joy.

"Jianyun, you said it was just an ordinary birthday banquet, you made such a big show, ahahaha!" The old man felt that today's birthday banquet was twice as face-saving as he ate.

"Go and go, invite the chef of the state banquet, Master Li, he served us such a gluttonous feast, and the old man will personally toast him three cups as a sign of gratitude. Zhao Mingxian said to Zhao Jianyun with a smile.

Zhao Jianyun agreed excitedly, and was about to go out in a panic.

"And. Let Fang Xia take out my Huadiao wine that has been hidden for more than 30 years, it's rare to have such a table of dishes, wouldn't it be a waste if it doesn't go well with fine wine?

"Yes, yes, my grandson will pick it up in person!" Zhao Jianyun finished speaking, and hurriedly trotted out of the restaurant. He felt extremely comfortable, and his whole body was much lighter.

After a while, the chef of the state banquet, Master Li, walked into the restaurant, and Mr. Zhao actually treated him with courtesy and let him sit next to him. The words of praise are endless, but Master Li is very happy.

At this time, Wanrou, Yingying and Li Lingjuan, the three beauties, couldn't sit still, and they were thinking vigorously in their hearts, "Wang Hao, this bastard, shouldn't he run away, right?

Zhao Mingxian was still talking loudly, but except for a few people beside him. The others didn't even hear what he said, and it was too painful to wait here to drool in the face of a large table full of beautiful dishes.

One by one, the guests couldn't help but look up and think to themselves. Zhao Jianyun, this guy, why is that wine so long? Hurry up and bring the wine, and after drinking the banquet wine, you can taste this gluttonous feast.

Suddenly, a figure finally appeared in everyone's field of vision, and they couldn't help but light up.

Looking forward to the stars and the moon, I finally looked forward to you, and I can finally eat these beautiful feasts.

But, wait, what's not right?

The figure gradually approached, and everyone realized at this time that it was not Zhao Jianyun at all, but the half-hung chef of egg fried rice.

I saw Wang Hao holding a large iron basin used for washing dishes in a restaurant, and slowly walked in the direction of the restaurant step by step.

He ...... What is he going to do?" the guests were all confused and muttered to themselves.

Wang Hao walked into the restaurant in full view of everyone, found an idle dining table nearby, and put the big iron basin raised above his head on the table with a "bang".

"Oh mom, I'm tired...... Wang Hao put down the iron basin, holding his waist and panting on the side.

All the guests present were stunned, and then a wave of anger gradually spread among the crowd, and Zhao Mingxian even dropped the cup in his hand to the ground.

In the iron basin, there is a whole half pot of egg fried rice......

If you like the kitchen god from the fairy world, please collect it: () The kitchen god from the fairy world has the fastest update speed.