Jinhua lived in the Tang family like this, but Lin Wei didn't feel maladapted.

Early the next morning, she got up and just finished washing, and was wiping her face with a towel, when she saw Feng Nian and Jin Hua walking in one after another.

Lin Wei called Feng Nian, nodded at Jin Hua again, and then hurriedly walked out to make room for the two of them.

The bathroom is not very big, and people wear thick clothes in winter, and three people are crowded together, but they can stagger their bodies, but it is not very convenient in the end.

She had washed up, rubbed alabaster and pulled her hair up haphazardly, and went into the kitchen.

I haven't eaten scallion oil noodles for a long time, and the noodles at home seem to be enough for five people, Lin Wei added water to the pot, took advantage of the boiling water, took out the pickled capers, and took out the pickle gnocchi the size of a fist.

After looking around, I didn't see the shallots, so I had to find the green onions and cut them into shreds, ready to wait for the oil to be hot and put it in, which is also a little green onion.

Just as she was about to cut capers and pickle gnocchi, Feng Nian walked in and snatched the work from her hand, "How to cut it?" ”

Chopping vegetables is really a piece of cake for her, and she can do it as much as she wants, as small as she wants.

“……”

Is it possible for my mother-in-law to do the same in the operating room?

Lin Wei was in a rare trance.

When he came back to his senses, he hurriedly said: "Capers and pickle gnocchi are cut into the size of soybean grains." ”

It's too small to clip up. If it's too big, it's not coordinated.

"Good. ”

Feng Nian slipped with a scalpel, and now it's the same for cutting vegetables. Lin Wei could see that Feng Nian noticed her gaze and said with a smile, "How is it?"

Sometimes the knife is stained with water, and when the potatoes are cut, the potatoes are easy to adsorb on the knife, and when it is not smooth, the thickness of the potato slices is not so uniform, and the shredded potatoes cut out are also different.

Now these pickles are very easy to make, so there is no burden to cut.

"Mom, you're amazing. Lin Wei admired, "Although I cut vegetables evenly, I am not as fast as you, and I dare not look away." ”

It was true, she was afraid that she would look away and cut into her hand. But her mother-in-law Feng Nian is completely unburdened!

Feng Nian smiled and spit out four words, "Practice makes perfect!"

After saying that, he also remembered something, and quickly changed the topic, "What soup do you want to make?"

"Later, mix out some of the pickle gnocchi and cook it with the ham and meat, and sprinkle some garlic sprouts. ”

Lin Wei thought of ham meat and said.

Feng Nian finished cutting the capers and pickle gnocchi, and took a knife to peel the meat on the ham.

Because it was a soup, I didn't make much of it, just a piece that was the thickness of a finger and three fingers so wide together.

When she passed, Jinhua was helping to take the bowl, Lin Wei made noodles on the side, and began to heat the oil, and soon after the green onion was put in, the smell of green onions came out of the air.

Lin Wei moved quickly, and almost in the blink of an eye, he made the scallion oil noodles for five people.

After getting it done here, Feng Nian also cut the ham meat into cubes and boiled it with pickle gnocchi.

After finishing this, I quickly went to the hydroponic garlic seedlings and cut a small handful of garlic seedlings, finely chopped them, and then put the noodles in the living room with Jinhua.

Old Man Tang and Tang Zheng had already gotten up, and the father and son came back from a run and were just in time for dinner.

After washing his hands and halfway through the noodles, Lin Wei got up to look at the soup, and when he saw that it was ready, he sprinkled garlic sprouts, so he sat on the kettle and the soup came out.

Feng Nian didn't let her do it, put on a clean rag, and then brought out the soup.

The old man is also a cowman, halfway through the noodles, when he saw the soup coming, he picked up a spoon and scooped a spoonful, poured it on the noodles, and said smugly, "See?

He hadn't eaten Lin Wei's mixed noodles for a long time, and he only ate them when she was at home these days.

"Jinhua, remember to drink soup. This ham was sent by my old comrades-in-arms from their hometown, and it tastes right. ”

Jinhua nodded, smiled slightly, and responded.

After a few people finished eating, Tang Zheng left with a briefcase, Feng Nian looked at the time, said to Lin Wei, and hurried away without waiting for her.

Lin Wei looked at the time and felt that it was quite abundant, so he was ready to wash the dishes. Jinhua felt uncomfortable not doing something, like eating white food, so she hurriedly grabbed the job, Lin Wei had to stand aside and take the dishes she had washed, wipe them clean and put them in the cupboard.

After everything was in order, Lin Wei said to the old man, saying that after the exam, he would go directly to Cheng Man to have a look, and wait for tomorrow or the day after tomorrow to come back.

The old man nodded, "It's cold this winter, and the road is easy to freeze when you see a little water, you look at the road, be careful." ”

"Well, I remember. ”

Lin Wei changed his shoes, picked up his satchel, and went directly to the parking place.

There, little money is waiting.

As usual, Xiao Qian sent her over, and when she arrived at the school, she told Xiao Qian that she would not be used to pick her up today, and she entered the campus.

The test questions are still the same, it is still not difficult to know, and it will not be difficult. Lin Wei didn't have any obstacles, quickly answered the questions, checked it again, saw that there were no mistakes to see, handed in the papers, and didn't get cold in the classroom, so he hurriedly went to the bus stop, got in the car and went to the Lin family's restaurant.

The business in the restaurant is still the same as before, and if you look closely, it seems to be a little better than before.

Lin Wei looked at the flow of customers for a while, and then entered the restaurant.

"Why are you here? It's so cold, what should you do if it's freezing?" As soon as Lin Wei came in, Cheng Man hurriedly walked over, "Why don't you go home directly?" ”

"Come and see. ”

Lin walked over with a smile, "Mom, Zhao Hong and Liu Mai won't do it now?"

She walked in for a while, but she didn't see these two people, but there were two more faces that were not strangers.

It should be the person her mother recruited when she went to YN.

"I didn't do it, I heard that you can make a lot of money by pushing a cart to buy sweet potatoes, so the two of them moved their minds. ”

After working in their restaurant for so many months, these two people can be regarded as saving up their capital, and they have sweet potatoes and some sugarcane at home, so they are ready to roast sweet potatoes and roast sugarcane to sell.

Before I came, I also gave them a few sugarcanes, which can be regarded as a complete heart.

Cheng Man didn't think they were doing something wrong, people, who wouldn't want to do a business that could make money and had a small capital?

It's just that these two people mentioned it too suddenly, and they did a good job yesterday, and they said they wouldn't do it when they came over the next day.

If it weren't for someone before, it is estimated that the restaurant would be busy.

Lin Wei nodded, it has been more than a year since he proposed reform and opening up to develop the economy, and how many people who are waiting and watching are also ready to move, gearing up, and preparing to do a big job after the year. Those who are bold and have a little insight will start immediately, regardless of whether it is before or after the year.

"Mom, these two people are not enough, are they?, do you want to ask for no more people?" she whispered to Cheng Man, "Save them from having such thoughts again, and they won't have time to prepare." ”