The construction site was suspended, the equipment was all gathered together, the gate was closed, and the arranged shift personnel had also gone to work.

In the early 90s, the difference between this and later generations is that the people are poor, although the living standard has improved significantly according to the 80s, but there are not many rich people, and because of some regulations on the welfare housing system, the housing situation of the common people is quite tight, and the phenomenon of three generations squeezing more than ten square meters abounds all over the country.

Then there are the shantytowns all over the country, the so-called shantytowns, that is, the people try their best to build houses in the only little space, there is no plan, no plan, as long as they can squeeze out a place to live. It's good to put a tree into the house like the poor Zhang Damin, at least it's quite spacious.

As a result, a small area of residential houses is crowded with several times the population, not to mention cars, people have to be careful when walking, in some places bicycles can't get in, and then the sewage and garbage start to pile up, and in case of fire, it is a large area, no one can do anything but stand on the periphery and watch. The more people there are, the more things there are, the more things the more difficult to solve.

The situation in the Northeast is slightly better, because the Northeast is Liaodong, where there are more people and the urban population is denser, and it is a few places like Fengtian Cup Xi'anshan, and these places in the capital and Huhai Yangcheng are more serious. At that time, there were not many shantytowns, and they were embarrassed to say that they were big cities.

What was the hottest thing at that time? Bricks, cement, wood, squares, tiles, and houses were all on fire, and if no one was looking at the construction site for a few days, the bricks and cement would have to be emptied. Have you ever seen a woman who can't catch up with a bag of cement in one hand?

We all have the habit of building walls on domestic construction sites, which was developed from this period.

After seeing the construction site, and meeting with the left-behind personnel to encourage a few words, Xiaowei returned to the yard, today the food factory began trial production, and An Lao Wu began to boil soup, which are all very important things, he does not look at it and is not at ease.

It is said that trial production refers to bread and biscuits, mainly instant noodles, and the cake has been baked normally for a few days, otherwise the cake shop will not be able to open. The cake shop here in Fengtian has introduced non-dairy cream, which is commonly known as fresh milk, and there are no domestic manufacturers at this time, all of them are imported from abroad, and they have a top reputation.

Legend has it that Mr. Weiyi, the radish head, was inspired by Chinese soy milk to create a non-dairy cream, a product that quickly sold all over the world.

Until now, he is the world's largest non-dairy cream producer, and has also set up a factory in China, but since the end of the 90s, its sales in China have begun to decline, because too much attention to the taste has led to a slightly smaller amount of swelling, which has been defeated by the domestic puffing products, although it is not delicious, but it is puffed up more, and the same box can make more cakes.

As for what taste and nutrition, what is it? Consumers can't even understand what non-dairy cream is, so how can they choose?

Don't say anything about the taste, in the process of domestic is always regressing, even not as good as the yellow cream era, now the domestic cake is put on the fruit, or flowers, there is no craftsmanship at all, most of the decorating masters can not even do cream flowers or will not do.

This is the biggest characteristic of most Chinese craftsmen, no matter what, they never delve into it, but find a way to be lazy and then fool.

……

After two hours, the soup is poured out, and then the well water is boiled, boiled three times, and then the soup is mixed together after removing the oil, adding green onions, ginger, star anise, peppercorns, angelica, and angelica to boil, adding salt to taste, adding the ground bone powder in proportion, and the old soup is good.

When you use it, take the old soup and stew it directly, add garlic and monosodium glutamate, and add some salt according to the taste.

Bone meal must be ground with marrow tube bones.

Not only stews, but also stir-fried vegetables can also enhance the flavor and flavor.

No matter what the Chinese diet is, no matter what kind of school it is, basically the secret is in the soup, and other techniques and procedures are useless no matter how thoroughly you learn them, and you can't get out of that taste.

A boiled cabbage makes this clear.

Legend has it that the old woman of Cixi had a winter when she occasionally felt cold, could not lift her spirits and had no taste in her mouth, and she could not see the loss of appetite caused by the meat, and she beat several imperial chefs, and then there was no recruitment, and the imperial chefs invited a very famous chef from the folk to help, this buddy also had no recruitment, no way, boiled a pot of soup in two days at home, soaked the sleeves of the cotton jacket in the soup and dried it, and then wore it into the palace.

On the grounds of the secret recipe, he drove everyone out of the kitchen, boiled a pot of water, and then boiled the sleeves of the cotton jacket in it, and used the pot of water to make a bowl of clear soup noodles for Cixi, and Cixi ate Longyan Dayue.

This man came out of the palace and immediately ran away with his whole family overnight, boiling through the cotton jacket and giving it to Cixi to drink, how many times did the whole family have to die?

Of course, this is also a folk tale, whether there is this matter is still debatable, Chinese like to make up stories a little bit of everything, and then like to rely on the royal family, there are thousands of kinds of food related to the emperor's family across the country, which shows how busy the emperor's family had to be at that time. Even those who said that cross talk asked for food came up with a "royal system".

The soup is the essence of the Chinese diet.

After only trying two pots, An Lao Wu announced that it was ready to produce and fill, Xiaowei and Chen Hui applauded happily, and the problem of restricting the development of the hotel did not exist.

An Lao Wu wiped his hands and said, "Find a few smart people who can be trusted to get it, I'll make things into a material bag, and when the time comes, they can just put it in, and the material bag will be recycled after use." "I took the notebook and wrote down the temperature time I found on it.

In fact, he used a material bag at this time, and Xiaowei didn't see it and couldn't ask. The contents must be a few flavors of Chinese medicine, but it is impossible to guess which ones they are. (tangerine peel, angelica, meat coar, grass fruit, bay leaves, three coins for each kind, a handful of old green onions, brew cooking wine before use)

The three of them cleaned the filling machine with boiling water again, tried to fill a bucket, and it was okay, only one bag was missing.

Chen Hui said: "How do you get this oil in this barrel?"

Xiaowei said: "Get it down and use it in the canteen, bone broth oil, it can be delicious in the dish." ”

An Lao Wu said: "Blind, don't you make instant noodles? Make a small oil bag and put it in, your instant noodles are better than other people's houses." ”

At this time in 91, instant noodles were not yet popular, and they were still rich people's food, with a noodle lump and a salt packet in it, and no oil packet.

Chen Hui slapped his face: "Fifth brother is amazing, I think it's okay, it's definitely okay, get a little bit of soup in it, and there will be no one in that rush." ”

Xiaowei said: "Why don't you add a soup bag and an oil bag, the instant noodles are called An Ji, and give ten percent to the fifth brother." I was looking for someone to get the equipment, and it happened that there was enough space here, and I would specialize in producing material packages after getting the restaurant out every day. ”

An Lao Wu patted his belly that was getting bigger and bigger and smiled: "That's good, medium." ”