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It was estimated that Hua Jitian was going to change the dishes, and Pang Xuan finally cheered up.

But Hua Jitian, with only two words, completely suppressed the excitement he had just gotten up.

"Potatoes. ”

Pang Xuan was drunk again, Pang Xuan was angry again, and Pang Xuan wanted to scratch the wall.

"Your sister, go by yourself. Pang Xuan was angry and roared.

The other chefs all looked sideways to see which one it was, and they were about to quarrel again.

At first glance, shouting, and sure enough, it was a soy sauce duo again, and the deputy was yelling at the chef. After two rounds, there were dozens of participating units on the scene, and the deputy who dared to scold the chef on the street, only this one had no semicolon.

Look at other houses, which one's deputy is not respectful to the chef?

Now everyone knows that although No. 38 is young, he does have real kung fu, so it is not so appropriate to call it a soy sauce duo again, so someone with good deeds gave them a new name.

Potato duo.

Hua Jitian plans to continue using potatoes in the afternoon, which is in line with the essence of the group's name, potatoes.

"Go by yourself, go by yourself, what to do so loudly. Hua Jitian was like an angry little daughter-in-law, muttered, and turned to pick potatoes.

Soon, he came back with four potatoes. I went later than others, and I came back earlier than others.

"Look at what I picked, is it uneven? Hua Jitian handed it to Pang Xuan.

Pang Xuan sighed, took the potatoes, and began to wash them. You can't let the chef do such a low-end job, that's too unreasonable.

Before the official competition begins, basic work such as cleaning the mud on the dishes is still done, and the cooking competition is not a student who takes a pen to make an exam paper, which is not so strict. The end time is fixed, but before starting, do a little bit of work on the corners, and no one says anything, after all, few people put it off until the end.

Like that time when Hua Jitian and Qin Yong competed, it was completed in the last time, which was caused by Hua Jitian's temporary change of dishes, which was a special circumstance.

Pang Xuan hadn't washed the potatoes yet, and the hostess laughed coquettishly: "The White Water City Cooking Competition, the third round, starts now." ”

The male host behaved like a dog: "Well, let's start now." ”

Hua Jitian took a kitchen knife and waited for Pang Xuan to wash the eggs, the eggs of the ground eggs, that is, the potatoes.

Pang Xuan washed it, handed it over, and sat on the chair again, without the consciousness that a deputy should have, looking at other houses, no deputy dared to sit down when the chef was standing.

Hua Jitian shook his head, his hands kept coming, clicking, clicking. Finished cutting four potatoes.

It was exactly the same as in the morning, four millimeters thick and seven centimeters long.

Still rinse with cold water three times and then soak it.

"Boss, what are you going to do this time?" Pang Xuan asked Hua Jitian, who was cutting shredded green onions and ginger.

"In the morning, it's vinegar and cold salad, and in the afternoon, it's hot and sour stir-fry. "Yes, Hua Jitian said a word, and ordered three or four rounds of dishes.

"That's what you're going to do. Pang Xuan said in his heart, look, look, I know that's the case.

Hua Jitian stopped the knife, his eyes fixed on Pang Xuan, and made Pang Xuan furious: "What do you want to do?"

"You're underestimating me, I'm just shredded potatoes. I'll tell you about the recipe for potato chips, including fragrant fried stir-fry and braised potatoes, as well as potato cubes, braised potato cubes and shredded potatoes, as for artichoke flowers, roasted organ potatoes and so on 152 methods, I will not hesitate to tell you. ”

Pang Xuan was convinced: "You are awesome." ”

"So-so. Boil water and blanch shredded potatoes. Hua Ji Tiandao, said and cut the pepper shreds.

Pang Xuan turned on the stove and began to boil water.

Hua Jitian still uses third-level cooking skills, and has not improved, he found that Luo Chuanshui and Wu Qi are also using third-level cooking, but Hua Jitian knows that Luo Chuanshui and Wu Qi's cooking skills are definitely not only third-level, but most likely sixth-level or seventh-level.

Because when Luo Chuanshui knew that Hua Jitian was not level two, but level three, he still said that Hua Jitian did not have the ability to make him serious twice.

Most of the chefs on the scene are at the level of the second level, and there are only a dozen of the third level. Like a middle-aged chef who was defeated by a strand of hair in the morning, among these chefs, he is already at the top level.

It's just that the situation has changed slightly this year, in previous years, it was basically Wu Qi and Luo Chuanshui who won the championship and runner-up, if Luo Chuanshui did not participate but Qin Yong participated, Wu Qi would be a proper champion, and the middle-aged chef who was coaxing was at the level of four, five or six.

This year, there is one more flower pole day, which can be regarded as a sudden rise and amazes everyone.

What makes everyone even more amazing or more confused is that this batch of dark horses in Huajitian is actually more energetic than potatoes, and they are used in the morning and in the afternoon.

I don't know if he will use it if he can make it to the finals. Everyone is looking forward to it.

Of course, this everyone does not include the chef of the live competition, and the police comrade Qian Duoduo.

The chefs on the scene, except for Luo Chuanshui and Wu Qi, none of them didn't want Hua Jitian to be eliminated as soon as possible, and many chefs were praying that Hua Jitian would not pass the third round.

Qian Duoduo was also gritting his teeth and eyebrows in the audience, as if he wanted to swear to someone else.

What makes Qian Duoduo even more angry is that Hua Jitian doesn't look at Qian Duoduo, and other chefs, in their busy schedules, secretly sweep Qian Duoduo a few glances.

Of course, far away, these chefs didn't see that Qian Duoduo's skin was slightly worse, otherwise, they wouldn't have patronized so often, after all, who doesn't like snow white and pink?

All in all, the number of people who hope to be promoted and eliminated by Hua Jitian on the spot is basically half to half.

Where does Hua Jitian care about these people's little Jiujiu, he just cooks by himself.

Blanch the shredded potatoes and rinse three times with cold water. Bring the pot to a boil, add oil, and season the chopped green onions, ginger, and chili peppers.

Anyway, on the surface, it looks exactly the same as the steps of housewives making sour and hot shredded potatoes at home, which is not at all unpleasant.

Hua Jitian took the frying spoon, sizzled for a while, and finally flicked it, and the shredded potatoes were put on a plate.

"Report, thirty-eighth, done. "Hey, it's still the first one, let's not talk about the results, this speed alone is enviable.

Seven judges came over to try the dishes. In the third round, it was already seven judges who commented together.

The judges first ate what Pang Xuan gave them, and then another person served a plate, and then the plate bottomed out.

In fact, the judges ate the dishes for the second time, not because the dishes made by Hua Jitian really surpassed the chefs present. Hua Jitian's performance can only be said to be slightly stronger than most chefs, just like the second round, but only the third place.

But Hua Jitian aroused the curiosity of the judges.

What attracts the judges?

Age.

Compared with Hua Jitian's age and his superb cooking skills, it is too tearing and impactful.

For many years, in the Whitewater City Cooking Competition, the youngest person was Wu Qi.

Of course, Wu Qi is only twenty-seven or eighteen years old now, and he is still young. As for the other chefs, except for Luo Chuanshui, who is the same age as Wu Qi, even if they are under forty years old, even if they are young, there is no one under thirty-five.

How old is Hua Jitian now?

The do-gooders have already found out from the organizers.

Nineteen years old, not even twenty years old.

What kind of cook is this? It's a noble ...... Well, that's not right.

Anyway, it was more shocking than when Luo Chuanshui and Wu Qi were in their early twenties.

Just looking at the attitude of the judges, the chefs on the scene knew that just like the first and second rounds, they had passed the test again.

Many chefs are also finished, and they report one after another, allowing the judges to try the dishes.

A few happy and a few sad, it is impossible for everyone to advance, there is always a small number of chefs who are eliminated.

At three o'clock in the afternoon, the third round ended, and the fourth round began immediately.

This time is the lunch break time of the hotel, which is different from the working time of normal office workers, and the rest time of the hotel staff is basically postponed by two to three hours, and the officials and nobles can only eat and rest.

The staff of WhiteWater Hotel, knowing that there is a game, many people come to watch without resting. In the morning, they didn't have time to come.

Many employees came to the scene in twos and threes to watch quietly, after all, their boss and head chef were there, and they made a loud noise, just to discredit the Whitewater Hotel. So they still have this kind of awareness.

Suddenly, they began to agitate.

They all knew that Chef Luo would represent WhiteWater Hotel in the competition, but there was another person they knew at the competition.

Well, yes, it's the flower pole.

"Look, it's a great day. This person was so excited that he didn't even shout out the thirty-eighth, just the thirty-eight.

"Hey, really, which hotel does he represent?"

"I don't see it, maybe it's a hotel in another city. ”

"No, he's next to Fat Xuan. In the morning, I also saw Fat Xuan gritting his teeth and salad shredded potatoes, he didn't resign, how could he be with Hua Jitian?"

"They have a good relationship. ”

"Nima, you idiot, I mean, Fat Xuan and Hua Jitian are definitely not employees of the same restaurant, okay. ”

……

In their opinion, since the last time Xiaoda Miscellaneous Flower Jitian was a blockbuster and defeated Qin Yong, it was like a long dragon entering the sea, and there was no trace.

Many people speculate that Hua Jitian must have found a star-rated hotel and went as a chef. After all, a chef who doesn't cook can do anything.

Now it seemed that they felt that their guess was right, and suddenly, they all felt that they were as wise as Sherlock Holmes.

In fact, in the morning, someone in the back kitchen already knew about it, and Hua Jitian also participated in the competition and passed the test, but it was only circulated at the top of the back kitchen, and the little chef below didn't know at all. The three deputies of Luo Chuanshui are all sous chefs.

Even most people in the back kitchen don't know, and the waiter in front doesn't know.

Now that they all know, it caused a commotion.

"It seems that although my brother has been gone for a long time, there is still a legend of my brother here. Hua Jitian said with a smile. He has a good ear, and it is he who hears the staff of the Whitewater Hotel.

Pang Xuan simply sat on the chair and ignored him, just let him go.

"Hi, Sanba, no, it's not right. "There was a little cook who had a good relationship with Hua Jitian and greeted Hua Jitian loudly, and his voice was so loud that it even overshadowed the microphone.

Nothing else, he's been wanting to change jobs for a long time. Maybe taking the line of Hua Jitian can fulfill his long-cherished wish. That's why he risked being remembered by the leaders of the restaurant, and even by Chef Luo, to greet Hua Jitian.

Hua Jitian has a black line, and he is called Sanba, which is the first time in his fucking life.

Thirty-eight, Nima, your whole family is thirty-eight.

Hua Jitian was about to ponder a louder word to respond to this blind buddy, when he heard the host announce that the fourth round of the competition had begun. For mobile phone users, please browse M. Reading for a better reading experience.