After soaking in the sea for two or three hours, Ao Muyang returned to the boat from the water, and there were many yellow clams in the plastic bucket, which were big, bright in color, and clear in pattern.

When he was about to go home, he beckoned the Montessori brothers to the side of the boat and picked them up.

The wolf is really frost-resistant, and the two fluffy wolf cubs soaked in the sea water for a long time, and there was no problem.

However, they are still small after all, and they don't understand many basic skills, such as how to shake off the water droplets from their fur after leaving the sea.

The hair on the body was covered with water, so when they left the sea and were blown by the cold wind, the two little cubs shivered from the cold, which was colder than in the sea.

Subconsciously, they screamed and wanted to drill into the sea.

Lu Zhizi stopped them, dragged the general over, and said, "Come, general, teach them how to shake off the water from their hair, come, shake it, and make a demonstration." ”

The general tilted his head and looked at her wonderingly, what are you doing?

Ao Muyang said with a smile: "Xiaozi, you are an excellent teacher, you go to teach Meng Tian and Meng Yi, and the general is not sensible." ”

"I am indeed a good teacher. Lu Zhizi said and reached out and shook the general's head and buttocks.

The general understood what she meant, and shook his head and tail to shake off the remaining droplets of water from his hair.

Meng Tian and Meng Yi looked at it stupidly for a while, and suddenly came to their senses and shook it up decently.

Lu Zhizi giggled: "Well, that's smart." ”

Ao Muyang felt that the two of them were very stupid, the golden short-haired cub was born to shake his body and shake off the water, this wolf cub still had to teach, and his IQ was simply ......

He got off the boat with a bucket, and a tourist passed by him and saw a big fresh clam inside, so he asked with interest: "Village chief, do you sell these clams?"

Ao Muyang shook his head: "It's not for sale, but if you like it, I'll give you a little." ”

Tourists carry a small plastic bucket with small shovels and the like, presumably for children to dig mud and sand to play.

Ao Muyang dug up two handfuls of clams and put them in plastic buckets, and the tourists were immediately happy.

There are fishermen in the village who brew their own rice wine and sell it to tourists, and Ao Muyang went to ask for a bowl of red grains.

Red lees is sake lees, which is the product of making red yeast wine, and in the final stage of brewing, the fermented wine is sifted and filtered, and the remaining residue is sake lees.

During the Chinese New Year, someone in the village gave him his own old wine, Ao Muyang went back and cut the green onions, ginger and garlic, mixed with red lees and old wine to stir-fry the clams simply, so it was a dish.

After the New Year, I feel that the weather is starting to warm up, after all, in terms of solar terms, the spring equinox has passed, and spring has arrived.

Ao Muyang pulled a chair in the yard, in the afternoon while enjoying the sunshine while drinking tea, eating fried clams with red dregs, Lu Zhizi washed his hands and took a book over, the two of them had a deck chair, and in the middle was a pot of clams, which had the taste of vacation.

The clams in late winter and early spring are delicious, the meat is thick and juicy, and it has no fishy smell in the first place, and after being fried with old wine and red lees, only umami remains.

Lu Zhizi took a sip of the soup in the clam and exclaimed: "God, it's so fresh." ”

Ao Muyang smiled: "That's right, eating clams is to eat its umami, and I'll roast one for you on an iron plate at night, which is also delicious." ”

The Montessori brothers struggled to pull his legs up to his chest, probing his head to look at the basin.

Ao Muyang handed them a clam shell, and the two little wolves crunched and chewed it, just like eating French fries.

The deer Zhizi was shocked, and quickly pulled them out of their mouths: "You can't eat it, your intestines will be scratched and broken if you eat this!"

The wolf cubs still thought that they had something good in their mouths, and tried to close their mouths and squint at Lu Zhizi, showing their attitude not to spit out.

Lu Zhizi was angry, waved his hand and slapped them on the buttocks: "Why don't you have any eyesight?

Ao Muyang laughed, which made Lu Zhizi even angrier: "What are you laughing at? Is this fun? Puppies and wolf cubs can't even eat chicken bones, and it's easy to scratch their intestines." ”

"Is it so serious?" Ao Muyang changed to a sneer, "The general ate clam shells when he was a child, and it's fine." ”

Lu Zhizi said: "Can it be the same? The general has no problem eating knives." ”

It's very simple to make two little things open their mouths, Ao Muyang called Youfu over and gave it a clam shell, and Youfu gave him a roll of his eyes: What about fooling the fox?

It kicked the clam shell away with one paw, and a group of little hens were so interested in it that they rushed over and pecked it.

Seeing that the godfather did not eat clam shells, the Montessori brothers finally understood that they had been fooled, and quickly opened their mouths and vomited.

At this time, Ao Wenchang knocked on the door and came in, and took a few pieces of printing paper to show Ao Muyang: "Faucet, this is the beach rotation plan I made with Uncle Daoguo, can you take a look?"

At a glance, it divides the beach outside Longtou Village into three areas: Area A is the Green Sea Turtle Sanctuary, Area B is the resort area, and Area C is the rotation area.

Area C has been planned again, roughly divided into four areas, which are open at intervals, and are classified and stocked with shellfish, small crabs and shrimps, creating different gimmicks to attract the interest of tourists.

Ao Muyang nodded after reading it: "Very good, just do this." ”

In the evening, he went online to see what seafood species were suitable for beach farming, but while browsing the news, he came across a message that the Yangtze River Aquaculture Breeding Institute of the China Fisheries Research Institute had completed the artificial domestication of mackerel.

This made him wonder, he had heard of the fish, this is a legendary species, its identity in the history of freshwater fish is confusing, from a scientific point of view there is nowhere to find its origin, only know that it is a fish in the deep waters of the Yangtze River, fierce appearance, with fangs.

Produced in the Yangtze River, the Yangtze River is known to be pufferfish, anchovy and saury, but since ancient times, the Yangtze River mackerel has been even more prized because it only lives in deep waters, and fishermen have to wait for it to occasionally swim to shallow waters before fishermen have a chance to catch it.

It is said that Su Dongpo, a food boss, accidentally got a fish fish, and his friends made soup with him to drink, he was full of praise, and the poem was full of poetry, and he wrote a poem of "Playing a Fish" to illustrate the extraordinary delicacy of the fish fish.

Ao Muyang checked the fish with his hand, and the result was this poem: "The pink stone head is still boneless, and the snow-white puffer fish is not a medicine." Sent to the heavenly prince and the river uncle, why not beg and the water elves. ”

There are many rumors about mackerel on the Internet, and the specific situation of this fish is very different.

From this point, we can see the legendary color of the fish, no wonder some people say that this fish is a kind of fish made up by the ancients, because there is too little specific information about it.

However, whether it is apocryphalt or not, there are traces of the information that will first introduce its delicious taste and large size when mentioning mackerel, which is a rare freshwater fish that can grow large and delicious fish, and is highly respected every time it appears.