"Nima, you have the spirit after drinking, and I didn't see that you just picked up the treasure. Even Hu Wei couldn't help complaining, I felt that this guy was a little underbeaten, and he was as drunk as his life, and he was this kind of person.

Liang Mingjian raised his hand, everyone didn't know why, but Yang Fan noticed that there was an extra bracelet on the drunkard's wrist. It was a red rope with a jade leaf strung together.

"What?"

"I didn't find it. Liang Mingjian was dumbfounded.

Yang Fan smiled: "The imperial green has been picked up by you, it seems that you are not drunk yet." ”

This time, everyone noticed that one leaf.

Hu Wei showed deep doubts: "Hell, when did you pick it up? Haven't you been with me all the time? How could I not know?"

"Hey, hey, when I went to the toilet, I passed by a guy who sold fake flowers. The boss put a pot of jade tree saffron out, and I picked a leaf. The other leaves are average and worthless. Liang Mingjian felt that he was more clever than these people in picking treasures.

Well, the crowd was a little defeated. An alcoholic who drinks all day long has even better eyes than them, which is unscientific! There is no reason! It can't be explained, it can't be explained!

Look at it carefully, that leaf is honest, it's almost from imperial green, it's quasi-imperial green!

The green color is positive, the color is intense, and the emerald is the same, and it feels like the green has a blue hue, but it is not color cast.

"Jade imperial green, it's also very rare!" "All of you here are knowledgeable people, and they have extraordinary knowledge of jadeite and other jade, and it is not difficult to see what kind of jade this is.

Speaking of which, imperial green is not necessarily only jadeite, that is, it is not unique to jadeite. It should be said that it is the best of all emeralds!

Emeralds include emeralds, aquamarines, golden beryls, and cesium beryls.

However, imperial green generally appears on jadeite, and if jadeite has imperial green, then the price is even more expensive. The reason for the emerald imperial green is that imperial green is very rare, and now it is very rare, so it is very expensive.

Many people may not be able to figure out the difference between emerald and imperial green. Imperial green is the best color and highest value green in jadeite, also known as "emerald green", which gives people a dignified and noble beauty.

Therefore, imperial green jadeite is basically emerald, which can be simply understood.

"Damn! You can still find imperial green. Hu Wei was rather speechless.

Ben thought he was already amazing. Under the cover of moss, he still found the treasure, but that guy is not simple, holding a soak of urine, he can still find the best one from the jade leaves of a tree.

The carving of the leaf is even more impressive, at first glance, it is really a leaf, and even the veins of the leaves on it are clearly displayed, which shows the power of the carving master.

It's right to think about it, such a piece of imperial green, it is impossible to spoil it casually, it must be carved well, so you dare to do it.

Actually, it's not hard to find. After all, it is the most dazzling in the leaves of that tree. I had a little bit of a drink and my eyes were a little glazed, and I found out when I glanced at it. Liang Mingjian said.

Everyone rolled their eyes even more, their eyes were a little flowery, and they could still find out, what kind of eyes are you?

Don't look at this leaf, it's not big, but with this carving, it's at least a few million. Not to mention this imperial green leaf, it is a ring face, and it will cost millions, and a bracelet will cost more than 10 million, which is the emperor in jadeite.

"Is it transferable?" asked Elder Chen.

"Forget it, there is no shortage of wine money for the time being, let's talk about it later!" Liang Mingjian twitched his nose.

"Come, move the chopsticks, and talk while eating. Qi Lao said.

By this time, the dishes were almost served. It is worthy of a family of imperial chefs, this dish can be described as full of color, flavor and flavor, just looking at the appearance, and the fragrance emitted, it is enough to arouse everyone's appetite, this is the pinnacle of culinary skills.

"Try this Buddha jumping over the wall. ”

As soon as an old man's words fell, Hu Wei had already stretched out his chopsticks.

Buddha jumping over the wall, also known as Mantan incense, Fu Shouquan, is the famous dish of the Han nationality in Fuzhou, belongs to the Fujian cuisine. According to legend, it was developed by Zheng Chunfa, the owner of Juchunyuan Restaurant, during the Daoguang period of the Qing Dynasty. Buddha jumping over the wall is rich in nutrients, which can promote development, beauty, delay aging, enhance immunity, and is a good tonic.

"Hmmm! This tastes so damn amazing. Compared with last year, Mr. Wang's cooking skills have improved again. "It's not easy to get Hu Wei's appreciation.

Yang Fan touched the light of Qi Lao, and he also had a good mouth today.

I have heard of this dish of delicacies from the mountains and seas before, but I didn't expect to be able to taste it, and it is still the craftsmanship of the imperial chef, and I enjoy it like the emperor.

It is rumored that Xuanquan, a high monk of the Tang Dynasty, on the way to the Shaolin Temple in Fujian, passed through the "Fujian capital" Fuzhou, stayed in the hotel overnight, just across the wall of the noble official's house to "full altar incense" banquet guests, the monk smelled and salivated, abandoned Buddhism for many years of practice, jumped over the wall and entered to enjoy the "full altar incense". Hence the name "Buddha jumping over the wall".

But the real origin is that an official in Fuzhou Prefecture, in order to tie up Zhou Lian, ordered his relatives to personally cook more than 10 kinds of raw and auxiliary materials such as chicken, duck, mutton, pork belly, pigeon eggs and seafood in Shaoxing wine jar, and named Fushouquan.

Later, the chef Zheng Chunfa learned to cook this dish and improved it, and when Zheng Chunfa opened the "Juchun Garden" restaurant, it caused a sensation in Rongcheng with this dish.

Once, a group of literati and ink writers came to taste this dish, when Fu Shou Quan went to the altar, the meat incense overflowed, one of the show talents was fascinated, triggered the poetry, and immediately chanted: "The altar Qi meat incense floats in the neighborhood, and the Buddha hears and abandons Zen and jumps over the wall."

Since then, it has been renamed Buddha jumping over the wall.

Yang Fan tasted two bites, and it was indeed delicious in the world. Next, it is all fragrant but not greasy, and it is endlessly memorable.

"Eat more, come here to eat, need to book in line. An old man laughed.

Anyway, he tried to book a table and let the family have a meal here, but it didn't work.

Actually, it was a holiday, and it was already full of people. Don't look at the remote place here, and it is very expensive, more expensive than those big hotels, but it is definitely not worrying that there is no business to do, and there is no off-season at all.

Everyone was eating and chatting, and they all had great expectations for today's flower and bird exhibition.

"By the way, didn't you gain just now?" Liang Mingjian suddenly said to Yang Fan.

As soon as these words came out, everyone looked at Yang Fan. Yes, this guy was missing, he didn't find the baby, it's a bit unscientific! Just now, everyone just cared about showing off to themselves, forgetting such a person, this guy's eyes are also very poisonous!

Yang Fan made a move, he didn't want to make a fuss, and making a fortune in a muffled voice was his purpose.

"Xiaofan, what treasure, take it out and enjoy it. Qi Lao also smiled.