The fire licked 1 bamboo tube, and the water in the bamboo tube continued to volatilize, and with the volatilization of water, the fragrance became stronger and stronger, and began to drift into the air.

"It smells so good!"

"What smells so good?"

"I felt hungry all of a sudden. ”

More and more people smelled this fragrance, and all kinds of words gradually increased, and when they heard the people around them say this, Xu Da's face was ugly.

This kind of taste will definitely not be the fragrance that can be emitted by the dishes made by his two chefs!

There are two chefs with the same ugly faces as Xu Da, but the two of them are still comforting themselves: "Maybe it's just smelling the incense!"

When the fragrance reached the judges' bench, several food commentators were a little unsettled when they smelled the fragrance, and they grabbed the microphone in front of them and said, "Have any of you ever smelled this fragrance?"

"No, it's the first time I've smelled it. ”

"Me too. ”

"Is this fragrance really coming from those two bamboo tubes?"

As food critics, they must be connoisseurs, they have seen a lot of food that has tasted and tasted, but this is the first time they have encountered this kind of fragrance that makes them feel comfortable from the bones.

"Why don't we go over and have a look?" someone suggested.

As soon as this statement came out, everyone tacitly got up and walked to Zhao Ziqiao's side, the two bamboo tube rice made by Zhao Ziqiao were really fascinating.

As soon as these food commentators left, Xu Da's whole face was completely black when he was standing under the stage!

Wen Qiqian saw Xu Da's look of wanting to eat people, and patted Zhao Guohui's shoulder with a smile and said, "Guohui, it's so relieving! Ziqiao, it's really giving us a long face!"

Zhao Guohui nodded noncommittally, now Zhao Ziqiao is surrounded by those food commentators who are judges, and Xu Dan's two chefs are empty, and he feels a little embarrassed for the two chefs!

However, when everyone maintained an unprecedented sense of curiosity and expectation, Zhao Ziqiao was the most peaceful one, this kind of fragrant rice, when it was not processed, could emit bursts of fragrance, and now after cooking, it was not surprising that it could emit this fragrance.

"Do you have any special spices added here?"

The food reviewer, who leaned against the stove and smelled very pleasantly, couldn't help but ask, he felt that the things they saw with their eyes alone should not reach this level.

Zhao Ziqiao shook his head silently and did not answer this person's question.

"How is that possible?" Seeing Zhao Ziqiao shaking his head, the food reviewer who asked felt that Zhao Ziqiao was cheating on him.

Seeing that this person was a little emotional, Zhao Ziqiao glanced at him lightly and said, "Why is it impossible? As long as the ingredients are good, everything will be possible!"

"You... Strong words!" Zhao Ziqiao's words directly made the man a little annoyed! What kind of ingredients can reach such a point? Isn't this talking nonsense with open eyes?

"Hmph!" Seeing that this person couldn't listen to the truth, Zhao Ziqiao snorted and asked rhetorically: "I'll give you a pound of rotten pork, can you make me a fragrant meal?"

"I..." This question directly made the man speechless, and he felt that Zhao Ziqiao was deliberately trying to make things difficult for him.

"You can't make it, can you? But if you give you a pound of fresh pork, no matter how bad your craftsmanship is, as long as you don't burn it directly into charcoal, it will become a fragrant delicacy over time, right?"

"You..."

The man wanted to argue with Zhao Ziqiao, but was stopped by another person, and asked with a smile: "Little brother, when will your bamboo tube rice be good?"

Hearing the person who stopped him ask, the person also put out his mind to fight with Zhao Ziqiao about right and wrong, after all, he had to taste Zhao Ziqiao's bamboo tube rice later!

What's more, when you can eat bamboo rice is the most important thing!

Zhao Ziqiao turned his head and glanced at the two chefs beside him, this kind of work, the two of them have the most right to speak.

Zhao Ziqiao's action, with the eyes of several food commentators, also looked at the two chefs, and when the two saw this pair of eager eyes, they immediately straightened their bodies and said, "Just wait." ”

It's so comfortable to be watched, especially when they're in perfect control.

"Judge, our dish is ready!"

While the food critics were slightly disappointed, the shouts of the two chefs of the Bor Hotel came from behind them, and their steamed dishes were ready.

However, these food commentators didn't seem to hear it, and they turned a deaf ear to the greetings behind them, but instead looked like a little novice waiting for a pleasant breakfast after the morning class.

"Mr. Xu, it seems that the dishes made by the chef of your hotel are not popular at all!" Seeing the actions of this group of food commentators, Zhao Guohui squeezed into a ball with a smile on his face, and shouted loudly at Xu Da, not giving Xu Da any face.

"Alas, if it's unpalatable, naturally no one will move! Pitiful!" Wen Qiqian then chimed in, he didn't want to miss this kind of assist!

Xu Da was sarcastic by Zhao Guohui and Wen Qiqian, and he trembled with anger, and when he saw several people subconsciously looking back at his hotel, the bottom of the pot on his face could be half a foot thick.

Walking towards the food critics who were surrounding Zhao Ziqiao, Xu Da shouted at them: "The dishes in our hotel are ready, you should go and try them!"

When two or three people heard Xu Da's words, they immediately turned their faces up, they were called over by Xu Da to be judges, it was true, and Xu Da also gave carriage and horse fees and labor fees, but they were very unhappy with Xu Da's behavior of pointing fingers at them!

They and Xu Da have a cooperative relationship at most, why does he point fingers at them like an uncle? Big deal, they don't want the money Xu Da gave, everyone breaks up, and they don't have to suffer from this bird anger at all!

When the atmosphere was a little awkward, one of these food commentators who received Xu Daqian immediately came out to play a round and said: "Here, it will take some time, let's try the dishes made by Mr. Xu first, after all, we are judges, we can't do nothing, right? Besides, the dishes are all ready, if you don't take advantage of the best time to taste, but have to eat later, this is tantamount to trampling on the food! ”

As soon as these words were said, the two or three people whose faces changed slightly eased their faces, and they still had the most basic professional ethics, not to mention that if they really delayed the best time to taste, it was tantamount to a soldier who went to the battlefield with a gun, and ran out of bullets when he went out, this kind of low-level mistake, they still wouldn't make it!

Of course, the most important point is that Zhao Ziqiao's bamboo tube rice will take some time!

With these factors in it, several people returned to the judges' seat, but Xu Da gritted his teeth when he saw it, and he couldn't wait to rush to the stage, punch one by one, and knock these bullshit food commentators who didn't give him face to the ground!

The judges returned to the judges' seat, and the two chefs of the Bor Hotel didn't look very good, but since it was a competition, they could only be patient and let the hotel staff carry the dishes they had prepared and give them to the judges on the judges' bench.

The food commentator who secretly accepted Xu Daqian was naturally the first to pick up the chopsticks, pick up a piece of steamed fish from the East Spotted Star, and also picked up the microphone.

"The meat of this Oriental Spotted Star Fish is white, the meat is elastic, the red skin and the white fish meat, it is visually very enjoyable! And the soup is left just right, just a shallow layer at the bottom of the plate, not to steal the limelight of the fish, but it can make people dip a little bit of soup, used for seasoning, the craft has nothing to say. ”

The short comment caused the onlookers to swallow their saliva one after another, and their eyes were more focused on the plate of steamed eastern spotted stars on the judges' bench.

Seeing the changing expressions of the onlookers, the Cantonese chef who made this dish finally regained some confidence.

"Well, the fish is smooth and refreshing, and it has a sweet taste, this craft is very good!" put the fish in his mouth and ate it, and the man began to comment again.

With his two reviews, several other food critics also reached for the dish with chopsticks.

After eating, everyone nodded, this chef's craftsmanship is worthy of his title of chef!

"Whew!"

Seeing that all the food commentators nodded, Xu Da exhaled a long breath, food is a thing, and the result must be determined by eating! Other crooked ways are crooked and heretical after all!

The scene gradually became more formal, and the food reviewer who received Xu Da's money secretly glanced at Xu Da, and then said to one of the food commentators: "Brother Zheng, don't you often make chili fish heads?

In order not to make people too suspicious, the food critic who received Xu Daqian immediately pushed the other person out.

The named food reviewer didn't care too much, anyway, everyone commented the same, so he said with a smile: "The dish of chili fish head belongs to the scope of home-cooked food in Nanhu Province, and it is very simple to make it, but if you really want to make results, it depends on the kung fu!"

"The plate of chili fish head in front of us, the two-color chili pepper is spread all over the fish head, the color is bright, and it makes people very appetizing! But for people who don't eat chili peppers, this is a huge test! Haha. ”

The man made a joke, took the chopsticks to remove the chili pepper covering the head of the fish, took a piece of meat from the head of the fish, put it in his mouth, chewed it for a while, and said: "The fish is very tender, and it has a little spicy taste of chili, and it is so fused with the flavor of pickled seasoning, I feel good about it!"

"This dish is really good!" the last sentence is very affirmative.

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