Liao Yuhan's eyes widened: "Oh my God! Sister Lin Ling has become a mother, how old is the baby? Have you drunk a hundred days of wine? This glass of wine is to be drunk anyway, I want to be the child's godmother when I go back, don't rob me of anyone!"

Even Jia Siyi was stunned, and the woman said in surprise: "Did you give birth to a boy and girl? Does Vice Mayor Fu know? No wonder you haven't heard any news, it's a bit too much to give birth to a child and not greet us!"

For a while, the women were chattering, completely throwing a few men aside, Wang Zhe followed the women and walked towards the private room, while looking around at the Tongfenglou restaurant. It is said that the service objects here are the upper and middle class people, and the banquet is mainly arranged and supplemented by home-cooked food, so the dignitaries and eunuchs, wealthy merchants, gentry and even ordinary citizens come here to eat.

The environment here is elegant and antique, and the private room is completely in the style of the Ming and Qing dynasties, and there is an illusion of traveling through ancient times when sitting inside. Chinese cuisine pays the most attention to the harmony of Ding Nai, pays attention to the changes in Ding, and the purpose is nothing more than a harmony word, that is, the overall effect.

Tongfeng floor tableware is very particular, bowls, plates, plates, pots and other tableware are made in the ceramic factory, delicate white porcelain and dragon and phoenix blue and white porcelain, with Tongfeng Lou three words extremely beautiful. There are actually silver tableware, Wang Zhe can be regarded as an eye-opener, such high-end tableware is enough to highlight the grade of today's banquet.

Holding the recipe, Zhe Shao was dumbfounded, it was the first time to eat in a restaurant of such a grade, and the last time I had a luxurious dining experience in Qianyang City. It's just that it wasn't his turn to order at all that time, so after thinking about it, he handed the menu to Li Fuxing: "Please Deputy Director Li to order!"

It's not that Comrade Xiao Wang doesn't understand the rules, the women have been chatting enthusiastically, and they have completely forgotten the original intention of coming here. A doll actually makes women so crazy, in fact, Wang Zhe doesn't know that the women in front of him are either the mothers of the children, or the women of the right age, and the topic of having children is just right for them.

In other words, Xu Xiaotong and Wang Xiao are here, and they will definitely not participate in the topic discussion, Li Fuxing frowned and handed over the menu: "Vice Mayor Fu, you still come first!"

In Deputy Director Li's mind, he doesn't think that Wang Zhe is respecting himself, on the contrary, this is cheating him. Fu Zhiling is the boss in the private room, what's the matter with ordering food first, isn't that looking for a doctor. It seems that Comrade Xiao Wang does not understand the rules very much, and Deputy Director Li labeled Director Xiao Wang as not understanding the rules.

Vice Mayor Fu directly handed the menu to Liao Yuhan: "Sister Yuhan ordered, if you like a child to have one, why do you want to be envious but refuse?"

Liao Yuhan blushed and choked and said: "The child's father doesn't know where it is! What is the specialty of this shop? Just follow it, I'm the most tired of ordering food, by the way, Sister Lin Ling, what do you like to eat? The child's mother is the focus of our attention!"

Although the small eight pieces of pastry on the table are not much, they are extremely exquisite, and the women enjoy them while chatting. By the time they finished ordering, it was already half an hour later, and Lin Ling still remembered his duties: "Let's eat first, this Tongfenglou restaurant is tasted by Hui, Yang, Sichuan and other places, and there are no less than 100 kinds of traditional famous dishes, which will definitely make you linger!"

Suddenly found that Lin Ling's voice was very good, but it was different from Sister Hu Si's voice, and it seemed to have a strong Northeast flavor. Director Xiao Wang really guessed correctly, Lin Ling was originally a TV host in Jiangbin City, Hung Yen Province, and he was professionally trained to speak.

It's just that I haven't spoken on TV for too long, especially if I live in a foreign land for a long time, but I picked up the hometown dialect. After a while, the dishes were served one after another, and at this time, Fu Zhiling began to act as a gourmet, introducing each dish: "Fried shredded eel, crab roasted lion's head, cream anchovies!"

As a food messenger came in, suddenly a foul smell came to his face, seeing Wang Zhe frowning, Yu Sihua smiled and said: "Don't frown, this is Huaiyang's famous dish stinky osmanthus fish, a very delicious delicacy, only after eating it will you know that it is good!"

"That's right!" Fu Zhiling said with a smile, "Come and eat some dishes first, these dishes will not taste good when you drink wine and then eat, in fact, Yuhan and Lu Wen have been to Yanglu City more than once, Sihua is a native of Yanglu City, but Siyi and Xiao Wang are outsiders, you two should taste the deliciousness of Huaiyang cuisine." ”

I have to say that there are many varieties of dishes in Tongfeng Lou Restaurant, just the menu has high, medium and low-grade dishes, the dishes on the table are brightly colored, and the main ingredients are highlighted by the main ingredients of the ingredients, so that the whole dish has a certain sense of beauty, coordination, beauty and generosity.

Especially in terms of appearance and color with artistic beauty of the flower dish, this dish of flower fish maw on the slice of fish maw smeared with a good flavor of fish balls, and then changed into petals, stamen-shaped bamboo shoots, mushrooms, ham and bean sprouts and so on into a variety of flower-shaped patterns, bright colors, beautiful shapes, delicious food.

It's really an amazing feeling, they all say that eating in Lingnan, but Lingnan trip is a nightmare for Wang Zhe. If it weren't for Jia Siyi, that nightmare would have been remembered for the rest of his life, and the delicious food in front of him really made him eat deliciously.

Looking at Comrade Xiao Wang's gluttonous appearance, Li Fuxing suddenly had a deep sense of superiority, and he thought about it, what kind of world can he have seen in a small place like Hechi City?

Comrade Xiao Wang really hadn't seen anything in the world, and Fu Zhiling finally picked up his glass: "First of all, Chairman Yu, Chairman Liao, and President Lu are welcome to invest in the industrial park, and on behalf of the Management Committee of the Network Economy Industrial Park, I welcome you to the Industrial Park with one hundred and twenty percent!"

Although he had seen women drinking for a long time, the scene in front of him still made Wang Zhe smack his tongue, except for Yu Sihua and Lin Ling, who couldn't drink for physical reasons, everyone else raised their glasses and drank them all. On the contrary, it was Li Fuxing, who was very good at drinking, and he didn't look like a man at all.

Maybe the five elements are mutually restrictive, Lao Li and Xiao Wang don't like each other, one treats each other as a dumpling, or there is a second generation of a corrupt mother. A guy who treats Deputy Director Li as a half-man and not a woman, probably except for Li Fuxing's official hat, Zhe Shao can't look down on him at all!

Yu Sihua sandwiched a piece of cream anchovy to Wang Zhe: "Director Xiao Wang must taste the food here, to be honest, we really didn't expect that Sister Yixiao's son is a cream student, giggle!"

While saying that the woman laughed first, it was obvious that she had taken advantage of Comrade Wang, so Wang Zhe had no choice but to thank: "Thank you! It is indeed delicious, originally it was not spicy or happy, but after eating these dishes, I realized that it can cook delicious dishes without spicy taste!"

Fu Zhiling said proudly: "Huaiyang cuisine is mainly based on the original taste of ingredients, emphasizing the original taste, and can also make the dishes more delicious and delicious on the basis of maintaining the original flavor." Tongfeng Lou pays special attention to knife work and collocation, pays attention to the shape of raw materials, the coordination of colors, and truly achieves both color and flavor, which is unmatched by other cuisines. ”