As soon as the host's voice fell, the two chefs on the side of the Ball Hotel glanced at each other and made a gesture to each other to invite first, and finally one of them took the lead.

The chef wearing the chef's hat waved his hand, and someone immediately sent the ingredients he needed, and as soon as the food commentators sitting on the judges' bench saw the ingredients, someone immediately picked up the microphone and said: "It looks like it's an eastern star spot, it should be a steamed eastern star spot!"

Seeing a red fish brought up, the food reviewers on the judges' bench immediately guessed what the chef was going to cook.

After all, steamed East Star Spotted is one of the top ten famous dishes of Cantonese cuisine, and it can indeed reflect the essence of Cantonese cuisine. ”

"But steaming is easy to make, but it's also extremely difficult!"

"That's right!"

The food commentator said one by one, and the host in charge of the abbot immediately asked: "Can the judges tell us what the top ten famous dishes of Cantonese cuisine are?" I think many people don't know which ten famous dishes these ten famous dishes are. ”

Hearing what the host said, someone picked up the microphone, cleared his throat lightly, and said: "The top ten famous dishes of Cantonese cuisine: there are: A Yi abalone, Guangzhou Wenchang chicken, roast suckling pig in the open oven, New Dragon Emperor Night Banquet, Peninsula Royal Official Swallow, steamed East Star Grouper, roast goose in the hanging oven, braised sea tiger wings with crab meat, Yannanfei Chatian duck, Chaozhou lo-mei." Of course, these are only a small part of Cantonese cuisine, and they are representative things. However, there are more other dishes, which are still delicious, and if you have the opportunity, you can go to the Liangguang area to try them in person. ”

The food commentator is talking about everything, and the chef who is cooking has already cleaned up the eastern star grouper and is preparing the side dishes.

Listening to the rhythmic sound of kitchen knives and cutting boards, a food commentator said with a smile: "I heard that the flavor restaurant uses seafood to occupy a foothold in the cold market, and now Bol's first dish is to take out this eastern star grouper, is it directly aimed at the flavor restaurant?"

As soon as he said this, the other food critics fell silent for a moment, as if this was really the case!

There are many dishes in Cantonese cuisine, even if you don't choose those unknown dishes, just take ten famous dishes, there is a great chance to choose from, but Boer chose a seafood here, can you not let people taste it?

Just as these food commentators were thinking about it, a handsome young man suddenly jumped onto the stage, holding a long-pole mobile phone selfie stick in his hand, and said: "Old iron, come on, come on, I'll take you to watch a food showdown! If you like it, double click 666! Like it more, collect more!"

"What we see now is the East Star Grouper that the judges just said, which is one of the top ten famous dishes of Cantonese cuisine, and you are blessed!"

This very abrupt young man made several food critics a little confused, what is the situation?

How can anyone still come on stage at will? It's just a matter of being on stage, why do you still do live broadcasting? Is the security of the Bor Hotel useless?

However, the host on the stage only glanced at the young man, and then there was no follow-up, obviously he knew about the situation.

Seeing that the host didn't pay attention to the young man with a selfie stick, several people lowered their heads and began to think, it seems that this food review will not be so simple.

Zhao Ziqiao saw the anchor with a selfie stick jumping on the stage, but no one stopped him, and when he looked around, there was already a row of people standing against the window, and Zhao Ziqiao understood what the situation was.

Xu Da, this is ready to play big!

TV news, live broadcast, and what everyone saw with their own eyes!

As long as his side loses, the flavor hall will be beaten back to its original shape all of a sudden, but the reputation will definitely fall several levels! Even if the taste of the flavor hall is still there, but if you want to recover your vitality, every three or five years, the designation is not good!

"The chef has already massaged this eastern star spotted here, and now is this going to be wrapped in plastic wrap?

The anchor's words came into Zhao Ziqiao's ears, Zhao Ziqiao came back to his senses slightly, and the Cantonese chef who was cleaning his hands with a paper towel explained with a smile and said: "Now is not the time to steam this fish in the basket, you have to refrigerate it for half an hour, and only after marinating it can you steam it in the pot." ”

"It feels like there's a process, it's so exquisite!" The anchor praised it, and then said to the screen: "Come on, come on, you guys will give this chef a wave of gifts, you have all seen how people do it, don't you mean it?"

The Cantonese chef only glanced at him briefly, didn't say anything, and walked directly to the side, which was regarded as giving way to the venue and being operated by another person.

In addition, the Hunan chef saw the Cantonese chef let go of the counter, got up with a smile, put down the mineral water in his hand, and planned to show off his skills.

And off the field, the cameraman with the camera glanced at Liu Jie and asked, "Sister Liu, are we still shooting?"

Just now when he was filming a Cantonese chef cooking, the anchor jumped over, and he stopped the machine, after all, an anchor with a selfie stick jumped into the picture, which is a very inconsistent picture, but just now there was a picture of a Cantonese chef cleaning up the fish, which was enough for him to go back and edit.

But now that the anchor is coming to the Hunan chef, he obviously won't get out of the way, if he continues to shoot, this picture will really be unwatchable.

Liu Jie glanced at Zhao Ziqiao, who had not moved, and suddenly a smile appeared in the corner of her eyes, and said: "Shoot! Keep shooting! If there is no deviation in the result, we can have something more in our manuscript." ”

There was no movement on Zhao Ziqiao's side, and in her eyes, she was completely scared and stupid!

One of the top ten famous dishes of Cantonese cuisine, how to compare?

What's more, now there is a Hunan chef ready to do it, Zhao Ziqiao's strength is obviously not good, how can he turn the tables?

Hearing Liu Jie's command, the cameraman immediately filmed, he believed in Liu Jie's editing ability!

On the stage, several food judges saw that the Hunan cuisine chef was about to make a move, and immediately looked at it, as for the inhumane between the Boer Hotel and the flavor hall, they were temporarily left behind.

"Oh, looks like it's going to be a chili fish head!"

When he saw the fish head and the green and red peppers, one of the food commentators immediately laughed.

Chilli fish head, in Nanhu Province, is basically a home-cooked dish, anyone can do it, and can do it with taste, compared to the steamed East Star Grouper of Cantonese cuisine, the name may be worse, but the popularity, in Nanhu Province, everyone knows it, everyone has eaten it.

"What is this for? Does this person really want to use this dish to bring down the flavor hall?"

"The more common the dish, the more you can see the skills! Maybe this chef is very confident in himself!"

"I don't know if he thinks that the chef at the restaurant has been scared silly, and he doesn't need to put in any more effort to show anything else. ”

With the man's words, the food commentators from both sides immediately turned their heads to look at Zhao Ziqiao's side, which was originally the opponent of the competition, and there was still no movement at the moment, but quietly watched the chef at the Bor Hotel busy work, as if he had given up on himself and abstained.

"Challenging the two major cuisines of Hunan cuisine and Cantonese cuisine is nothing more than two results, either the winner is beyond reach, or the loss does not even have a fig leaf, and now it seems that the people over there are already the latter. ”

This sentence seemed to be the conclusion of the coffin in Zhao Ziqiao's ears, and he couldn't help but glance at the judges' bench and snorted disdainfully.

And Zhao Guohui, who was standing in the audience, was also worried at the moment, so far, Zhao Ziqiao had not moved at all, so he couldn't let him worry about whether Zhao Ziqiao could do it.

"Okay, let's start preparing!" Zhao Ziqiao clapped his hands, attracting the eyes of the two chefs behind him.

The two glanced at Zhao Ziqiao, and really felt a little panicked, the opponents were two chefs, and they were famous dishes, and they were home-cooked dishes that tested their skills, so far, they didn't even know what to do, how to compare?

"Come, wash this rice!" Zhao Ziqiao took out a bag of rice in a plastic bag from his backpack and instructed a person.

Looking at the rice in the blue plastic bag in Zhao Ziqiao's hand, the chef in front of him wanted to cry a little! I don't know what to do, that's it, now even the ingredients taken out seem to have been bought from the stalls, what is it better to compare?

"Eh, the people over there in the flavor hall also moved, but what did they hold in that plastic bag?" a food commentator saw Zhao Ziqiao's side move, and immediately took the microphone and said.

After all, Zhao Ziqiao's side didn't move from the beginning to just now, and now as soon as he started, the attention suddenly rose!

When the anchor who was holding a selfie stick heard this, he immediately walked over to Zhao Ziqiao, and at the same time said to the people in the live broadcast room with a smile: "The person on the other side has finally made a move, let's see what they plan to do." ”

The anchor came to Zhao Ziqiao's side, and when he saw the chef who was holding a blue plastic bag and stayed in place, he asked, "Can you show me what is in this bag?"

The chef holding the bag glanced at Zhao Ziqiao, Zhao Ziqiao nodded indifferently, anyway, it will be washed later, it is not an unsightly thing.

The chef opened the plastic bag, and the anchor saw that it was full of rice, and he was a little overwhelmed at once!

In a good food competition, how can there still be rice? And this rice is not the kind of crystal clear selected rice on the market, but the kind of rice that is roughly processed and the husk is removed.

"Rice, what are you going to do with rice?" the anchor came back to his senses, glanced at the large barrage on the mobile phone screen, and asked for the netizens in the live broadcast room.

"What?rice?" the anchor's words made the food critics on the judges' bench also stand up, and they also wanted to figure out what the situation was with the sudden appearance of rice.