Therefore, there are only four four-happiness pills, and four pills for blessing, lu, longevity, and happiness, and one for each person is definitely not enough!

Thinking like this, Xiao Ting couldn't help but look sideways at Tang Xue'er: "How about you say I changed the Sixi Pills to braised lion heads?"

"Didn't you say that the Sixi Pills are different from the braised lion's head?" Tang Xue'er was still thinking about what Xiao Ting said before that the Sixi Balls were different from the braised lion's head, but now when she heard Xiao Ting say this, she suddenly had some doubts.

The lion's head is a lion's head! The lion's head is a traditional famous dish with special characteristics in Yangzhou, Jiangsu Province and other places, and belongs to Huaiyang cuisine. Legend has it that the lion's head began in the Sui Dynasty, and has the characteristics of snow-white color, fresh and tender meat, mellow flavor, and suitable for all seasons.

The so-called "lion's head" is a big slash of meat in Yangzhou dialect, and Mandarin is a big meatball, but there are crab meat, crab roe, pork, seasoning, and then a green cabbage heart underneath, and it is stewed in a cage. In the words of Yangzhou people: "The pork is fat and tender, the crab roe is fresh and fragrant, the cabbage heart is crispy, it must be scooped with a spoon, the fragrance is full of fragrance after eating, and the teeth and cheeks are fragrant, which makes people forget it for a long time." Xiao Ting took great pains to explain the lion's head to Tang Xue'er again.

However, looking at Tang Xue'er's half-understood expression, Xiao Ting finally couldn't help but say: "You remember like this, Sixi balls are Lu dishes, and braised lion's head is Huaiyang dishes!"

"Okay!" Tang Xue'er heard Xiao Ting say this, although she still couldn't help but think about the difference between the two in her heart, she responded.

"Mom, let's eat braised lion head, shall we?" Xiao Ting couldn't help but turn around and shouted at Xiao's mother.

"Is there any difference between Sixi Balls and braised lion heads?" Xiao Mu actually asked Xiao Ting exactly the same question.

"Ahem!" Listening to his mother's words, Xiao Ting almost choked on his own saliva. Originally, Xiao Ting thought that Tang Xueer was more cute when she asked this question, and Xiao's mother also asked so, so Xiao Ting was very depressed.

"What do you do, let's eat!" Without waiting for Xiao Ting to speak, Xiao Mu then added.

"Okay, okay!" What else could Xiao Ting say, naturally he responded with a slippery mouthful!

。。。。。。

Xiao Ting turned around and began to make braised lion heads, but in the living room, Xiao's father also used Xiao Ting's words to find a head for Xiao's mother and Tang Lei to popularize the knowledge points by the way! As a high school Chinese teacher for more than 20 years, Xiao's father still has a lot of knowledge.

As for the fact that Father Xiao was handed several blank eyes by Mother Xiao, Father Xiao could only smile bitterly.

On the contrary, Tang's mother, who was next to the two of them, watched the interaction between Xiao's father and Xiao's mother's husband, and the old husband and wife, and thought of her own family's unobtrusive one, where else could she say anything!

。。。。。。

The braised lion's head, just like what Xiao Ting introduced to Tang Xueer before, is actually a big meatball.

But the main ingredients in the meat are crab meat, crab roe, pork, seasonings, these are the dishes, Xiao Ting really lacks one thing, that is, crabs!

When buying ingredients in the supermarket before, Xiao Ting and Xiao's mother personally felt that the crabs were not fresh, so they didn't buy them!

As a result, now, crabs are used, but there are really none!

In desperation, Xiao Ting had no choice but to stop putting crab meat and crab roe in the lion's head!

Ahem, Xiao Ting himself felt as if he was missing such an ingredient, and it seemed that the braised lion's head was no different from the Sixi balls.

Come on! Thinking about it like this, Xiao Ting feels tired!

。。。。。。

I looked at the time, hesitated for a long time, and it was past six o'clock!

Xiao Ting didn't dare to rub it any further, and directly started to make a lion's head.

Because there was Tang Xueer watching next to him, Xiao Ting didn't do it very fast, although Xiao Ting didn't explain much about each process step, but he still let Tang Xueer understand it!

As for whether Tang Xue'er can remember or not, Xiao Ting can't care so much, remembering it means that Tang Xue'er has a very flexible brain, if she can't remember, then tell her in detail next time she does it!

"You haven't seen how to make the meat filling before, so let's start by kneading the meatballs at this step! I'll tell you how to adjust the meat filling next time!" Xiao Ting said.

Tang Xue'er was originally staring at the movements in Xiao Ting's hand very seriously, but now when she heard Xiao Ting speak, she glanced up at Xiao Ting, and in Xiao Ting's eyes, Xiao Ting really felt that Tang Xue'er was really studying hard.

So Xiao Ting couldn't help but explain while doing it: "Pinch out the meatballs with your hands and set aside, pour an appropriate amount of oil into the pot, burn until it is seventy percent hot, put in the meatballs, fry them until the appearance is golden brown, remove and drain the oil."

The meatballs are most afraid of falling apart after being put into the pot, so they should be fried quickly on high heat for 2 minutes and then turned to low heat immediately so that they will not be burned. ”

While talking, Xiao Ting operated and fried six meatballs, and these six chubby meatballs directly used up the pork stuffing that Xiao Ting had adjusted.

Pour out the oil in the pot and replace it with water, Xiao Ting continued: "Pour out the oil in the pot, then put back the balls, add an appropriate amount of soup or water, bring to a boil over high heat, change to low heat and simmer for about 12 minutes, add black fungus, bamboo shoots, sugar, pepper, oyster sauce, soy sauce, rice wine, burn until the soup is almost dry, and finally thicken it with water starch, and put small rape around the side of the plate." This is a relatively short time process. ”

These seasonings and ingredients, Xiao Ting is accurate, the black fungus has been soaked, and the bamboo shoots are still the most tender one.

After it is set, bring to a boil, then turn to low heat and slowly simmer for about an hour!

At this time, Xiao Ting looked at his watch, and it was only 6:20, and this pot was slowly stewed with the lion's head!

In addition to the three fresh and vinegared cabbage requested by Xiao's mother and Tang Xue'er, Xiao Ting is also going to heat up the few dishes that Xiao's mother said were going to be hot before, and this hot dish also requires some tricks.

Although it may not be as fragrant as the first time, Xiao Ting can still work hard to retain the taste of the dish.

Xiao Ting heated up the pot in the kitchen! Tang Xue'er was a little assistant on the side, handing Xiao Ting all kinds of spices, as well as ingredients or something!

Then wait for Xiao Ting to fry the dishes, then hand over the plates, and then wait for Xiao Ting to serve the dishes before taking them over, and then put them on the table outside the kitchen.

The cooperation between the two is called a tacit understanding, and Xiao Ting is still quite satisfied with this little cook!

Xiao Ting used it for about forty minutes, and he made all the dishes to be cooked, and the dishes that should be hot were all heated!