"Don't be surprised, okay!" Xiao Ting deliberately glanced at the door, where they were, and seemed very dissatisfied with their fuss.

As soon as Xiao Ting's words came out, Principal Wang at the front and Song Zilong and Liu Feng at the back thought of opening their mouths to hurt Xiao Ting. Especially Song Zilong and Liu Feng are used to bickering with Xiao Ting, so naturally they can't sit back and watch Xiao Ting be so arrogant.

However, before the three of them could speak, they were so good that the other girls were directly blinded by Xiao Ting's next amazing knife work.

I saw that Xiao Ting's left hand holding down the fish on the board did not move, and the narrow kitchen knife in his right hand swung directly at the board with Xiao Ting's right hand.

This time, Xiao Ting didn't do any fancy moves, it was completely ordinary cutting patterns on top of the fish and flesh, but with the bonus of Xiao Ting's super fast swing speed in his right hand, the kitchen knife suddenly danced on the board under Xiao Ting's right hand into a flash like a silver horse!

And because the knife work required by the squirrel Guiyu is not complicated, that is, it needs to be cut straight first, and then obliquely, so deep that the fish skin becomes a diamond-shaped knife pattern, and the slightly difficult place is to be careful not to cut off the fish skin. This is naturally very simple for Xiao Ting.

Therefore, although Xiao Ting is cutting fish meat on the board, because he can't cut the fish skin, he still doesn't cut it on the board and makes a "dangdang" sound when he returns so quickly.

But this scene of Xiao Ting's extremely fast cutting diamond-shaped knife text, not to mention that it is naturally extremely shocking in the eyes of Principal Wang, Song Zilong, and Liu Feng, even in the eyes of Nie Kongqing, an insider. With such a speed of knife work, it can dance the knife surface to form such a knife light, Nie Kongqing doesn't say that she can't do it, and even she dares to say that there are few people in Huaguo who can do it today. Including her master, who has been dead for several years.

"Damn!" this is Principal Wang's eyes widened.

"I'll go!" X2, this is Song Zilong and Liu Feng, who also stared at Xiao Ting.

As for the girls, they were also stunned, they opened their cherry lips one by one, and looked at Xiao Ting and the fish on the board in front of Xiao Ting's body without blinking.

As for Nie Kongqing, the gentle big sister, she also looked at Xiao Ting in a daze! She was also shocked by Xiao Ting's scene just now.

Xiao Ting looked at the surprised eyes of these 'melon-eating' crowds at the door, and knew that his hand had completely shaken them, and Xiao Ting was very proud in his heart, and he was even more satisfied with his cooking skills!

You must know that Xiao Ting's scene just now, even if it is because Xiao Ting is extremely accurate in controlling this kitchen knife with his right hand, but if there is no cooking bonus, then even if Xiao Ting's pattern is accurate, without the understanding of cooking skills, maybe when he misses and directly cuts off the whole fish. In that case, how can this be pretended today?

However, since the fish meat is cut, Xiao Ting will also start the next step, but before starting the next step, he still calls back Principal Wang, who was shocked and seemed to have his soul flown away.

"Okay! Dude's knife work is so good!Open your eyes!" Xiao Ting pretended to be extremely proud again.

"Hold the grass, buddy, you're so awesome!" Principal Wang was awakened by Xiao Ting's words, and directly stepped forward to look at the piece of fish meat on the board in front of Xiao Ting. Nie Kongqing couldn't control the curiosity in his heart, and as soon as Principal Wang stood still, he pushed Principal Wang aside, because the place was not big, and the softness on Nie Kongqing's chest rubbed Xiao Ting's arm slightly.

Of course, Xiao Ting didn't care, after all, it was normal to squeeze and bump into it, and looking at Nie Kongqing's appearance, he didn't seem to notice this.

There are a few girls in the back, as for Song Zilong and Liu Feng, they can't squeeze in at all, after all, they can't squeeze the girls to force in, they can only look inside with their necks in the back!

Nie Kongqing reached out and touched a pair of chopsticks from the shelf next to him, and then carefully checked the fish meat that Xiao Ting had cut one by one. After a careful review.

Nie Kongqing let out a long breath, and then looked at Xiao Ting with complicated eyes: "With this knife work alone, I am not as good as you!"

"No!" Principal Wang couldn't believe what Nie Kongqing said for the first time, in his mind, although his sister trained her a lot of times, he was willing to fight to let Nie Kongqing train her, and then come here to eat twice in three days. In his heart, maybe Nie Kongqing's cooking skills can't be said to be the best, but he is also one of the top people!

Hearing that Nie Kongqing had served Xiao Ting, Principal Wang was naturally very confused, originally wanted to use his sister's good cooking skills, Principal Wang also planned to discuss with Xiao Ting about what he wanted to cooperate with Xiao Ting in business, and now Nie Kongqing admits that his cooking skills are not as good as Xiao Ting, so how can Principal Wang still play?

Especially what makes Principal Wang hold a big grass in his heart is Xiao Ting's cooking skills, you say that you are a rich second generation, spend money, flirt with girls, how beautiful life is, why do you practice such a hand!

And behind the two of them, the girls who were headed by Wang Anqi were also surprised when they heard Nie Kongqing say this!

Especially Wang Anqi, looking at Xiao Ting's eyes, she was about to be cautious!

It was Xiao Ting, try that the oil temperature on the stove on the side has increased, and directly began to coax people, Nie Kongqing also helped Xiao Ting coax Principal Wang and Song Zilong Liu Feng, who didn't see the fish pattern behind.

But she herself stopped at the door of the kitchen, watching Xiao Ting's next movements without blinking.

Xiao Ting noticed Nie Kongqing's appearance, smiled and said more, mixed it with cooking wine and refined salt, and smeared it on the fish head and fish meat respectively. Then roll on the dry starch and shake off the remaining powder by holding the tail of the fish by hand.

I tried the temperature of the oil pan, and when it was about 80% hot, I poured the fish with my hand and poured the hot oil from the top to the bottom of the pan. Then put two pieces of fish fin into the tail and fry them in a pan to shape it. After that, fry all the fish in a pan until golden brown, and put it on a plate.

The next step is to fry the fish head, fry the fish head in the oil pan until golden brown, and when the fish head is fried in the pan, you also need to press the fish head with chopsticks to let the chin area expand and shape.

After frying the head, the head and flesh are put together in the shape of a whole fish, with the head and tail cocked. Put the tomato paste in a bowl and mix with soup, sugar, balsamic vinegar, wine, soy sauce and wet starch to make a sauce. In the oil pot just now, pour out the oil, leave a little oil in the pot, put the green onion section and stir-fry it until fragrant, add the garlic cloves, diced bamboo shoots, diced mushrooms, peas, shrimp and stir-fry, and the sauce is thickened over high heat, and then poured with sesame oil.

At this point, the last step is left, which is to pour the soup from the pot over the fish.