Entering the kitchen, the chicken broth was already boiling in a casserole.

Li Junge found a big pot of wild beef to use and soaked it, and put the rest in the refrigerator.

Then first boil the rabbit offal and the beef offal in a large pot, then crush the big bones of the beef, and cut the keel into sections and boil another pot.

Flipping over the kimchi jar, you can tell when you smell it that it is the salt water from your own mother jar. First, it was given to Granny Lin, who felt sorry for her granddaughter-in-law, and gave two altars here.

Take out the pickled peppers, pickle ginger, scoop out two scoops of brine, mix with salt and water, and soak the picked cress according to the method of bathing kimchi.

Grab a handful of dried mushrooms from the storage shelf and start it.

Throw some of the fresh bamboo shoots into the salted water and boil.

Turn out a large pile of potatoes, wash and cut into cubes.

Then start processing the other ingredients.

Today's meals are roast beef with potatoes, shredded beef with pickled peppers, chicken offal with pickled peppers, rabbit eaten cold, chicken in bowls, and beef noodles in clear soup.

Slice the beef tenderloin vertically with muscle texture, then change it into shredded meat, add salt, add white wine, and add soybean flour to starch.

Then shave the pickled pepper and cut it into shreds, and cut the rabbit meat into cubes.

Next, start frying the puff pastry peanuts.

First made a cold rabbit dice, mixed with peanuts is an excellent appetizer, and fried fish, it is also a girl's favorite snack.

Then take out the chicken, throw it in cold water and freeze it, put it in a basin and take it out, and let the girls tear the chicken into thin strips.

The bamboo shoots have been cooked, and they are also taken out and put in cold water for the girls to tear into bamboo shoots.

When the internal organs were cooked, Li Junge fished them out and chopped them up, and brought them out for the college students to feed their pets.

Wait until the soup of stewed beef bones is boiling, skim off the foam, first wash the big bones and keels in the soup and take them out, put them in the pressure cooker, and then filter the beef soup into the pot with a basket and gauze, add wild onions, ginger slices and peppercorns to boil.

Cut the beef leg into large slices with an oblique knife the thickness of your fingers, blanch them in water to remove the blood, and then add them to the pot.

At this time, the chicken was also torn, and Li Junge took the chicken rack and threw it into the pot, covered it and pressed it.

Cut the remaining beef ribs into pieces, add bean paste after stir-frying in the pot, stir-fry the red oil, add garlic, star anise, cinnamon, ginger slices, cooking wine, soy sauce, stir-fry for a while, add water, and simmer.

Then I walked out of the kitchen to see what the college students were playing.

Alice and Shirly scouring wild fruits such as strawberries and mulberries in March, scooping them and stuffing them into their mouths.

A few girls were peeling bamboo shoots, and Dahua and Da Du were lying next to them, peeling three and one of them went into their mouths.

A few boys were teasing the dog with their internal organs, and a few of them turned out Weiwei's spare crossbow out of nowhere, and fired arrows at a straw man target in the distance.

Uncle Orion and Old Man Shi He were adjusting the eagles, and the divine horses of the two eagles made Shi He's mouth water with envy.

George had just shot a crossbow arrow off, and as soon as he saw Li Junge coming out, he coaxed: "Jungle, come, put on a show!"

Everyone applauded and shouted.

Li Junge said with a smile: "I'm not used to using this crossbow, I use the big crossbow at home, or I'd better use Zhu Yu." ”

After speaking, he stepped on the quiver on the table again, put on the wrench, picked up Zhu Yu, and almost didn't need to look at it closely, three arrows were in the middle of the straw man's head.

The bow was so strong that the wooden stakes that had been inserted into the ground by the straw man were shaken loose, and the straw man fell backwards at an angle.

The crowd applauded, and Gerald asked, "Jungle, how far can you shoot with Vermilion Feathers now?"

Li Junge looked around and said, "One hundred and ten steps, do you see that tree?" I'll try to shoot the position where the first horizontal branch touches the trunk......

After saying that, he drew another arrow, drew his bow and took a slight aim, and raised his left arm slightly to follow the string.

A bright light flew out, drawing a graceful and short arc, and slammed steadily into the tree trunk in the distance.

This can be regarded as real kung fu, Shi He said to Orion in the loud cheers of the crowd: "Piwa still has this hand?!

Uncle Orion said: "He and Ayin participated in a show abroad, and the bow he made on an uninhabited island hunted a big wild boar with a stone arrowhead, and he didn't finish it until the end of the show. ”

Shi He said, "This bow is not weaker than many firearms. ”

Uncle Orion said: "This baby has great strength, and there is a big crossbow made for him by my baby at home, and the crossbow must be wound with waist strength." ”

Shi He smiled: "With a strong bow and a big crossbow, plus an eagle dog, this baby can walk sideways in the mountains." ”

Uncle Orion said: "It's far away, he's just a two-knife knife, he knows everything, and he can't do anything." There is more than enough self-preservation, and if you want to run rampant in Bifeng Mountain and Shu Mountain, you are almost hot. ”

Li Junge took off the wrench and put it on Gerald, taught him how to aim, how to release the arrow, and then left it alone, let them play, anyway, with their little strength and technique, it would be great if they could pull a third of it, and it wouldn't hurt Zhu Yu in the slightest.

After playing the game for a while, I continued to go back to the kitchen to cook.

The beef in the big pot was already simmering and almost cooked, so Li Junge added the potatoes to it, stir-fried a few times, covered the lid and simmered.

Pour cold water on the pressure cooker until it is dissipated, open it, sprinkle it with salt to taste, and as soon as the lid is opened, the taste is amazing.

Scoop out some wild beef broth, find a large white radish, cut it into thin slices, and put it inside to cook until soft.

Then take a large pot and boil the noodles with water.

On the other side, the potato roast beef is ready, remove the lid and scoop it into a large basin, sprinkle a large handful of chopped green garlic leaves, and take out a handful of wild green onions.

The seasoning of the bowl chicken is similar to that of cold meat, but chicken soup is also added, Li Junge takes out the salted bamboo shoots to make a base, spreads the chicken shreds on top, pours in the cold seasoning prepared by chicken soup, submerges the bamboo shoots below, and then sprinkles with chopped green onions, crispy peanuts, which is another big pot.

Then he fried a pickled pepper chicken offal, focusing on the pickled pepper beef ordered by the pharmacist's uncle.

First, put the noodles down in a pot on one side, heat the oil here, add shredded beef and stir-fry for a few seconds.

Then stir-fry the red oil with the bean paste, add pickled ginger, and stir-fry with chili pepper until fragrant.

Then there is the first trick of Li Junge's unique beef shredded, add the dried chili peppers cut into sections and stir-fry, stir-fry the fragrance, but not the paste.

Add the cress soaked in salted water, then add the shredded beef and turn it a few times.

Next is the second trick of the Li family's shredded beef, add soy sauce and sugar and quickly turn it out of the pot several times, sprinkle coriander leaves, and soak pepper and cress shredded beef.

Beckoned everyone to set up two large tables on the open dam, served out a few large dishes, and then called someone to come in and serve noodles.

The college students have eaten breakfast and are now some March belly, and they are already a little hungry, and they are lining up by the pot with big bowls one by one.

A bowl of noodles, poured on the mountain beef soup, spread a thick piece of stewed beef, a few slices of radish, sprinkled with some green garlic and wild green onions, sesame oil, red oil and salt jars on the big table outside, go out and add according to the taste.

When Li Junge was done with these, he fried a sour bamboo shoot and thorn old bun, and made the mushrooms into small green peppers and fried mushrooms.

People crowded two large tables, and the food was so lively.

The old man Shihe beckoned: "Piwa hurry up and come to eat, today's meal is too comfortable, I have eaten a lot of mountain goods, but it is not your taste!"

Uncle Pharmacist pointed to the large plate of pickled pepper beef shreds and said: "Piwa's craftsmanship is almost the same as your lobby brother, every time I used to enter the city, I would go to your lobby brother's shop to order this dish, and I liked the taste of wine inside." ”

The most unsightly thing is the little pharmacist, it is estimated that he has not eaten such a delicious hometown dish for many years, and there is a pile of rabbit bones in front of him: "Okay! Everything is good! This cold rabbit can be packed?"

Wei Wei's eyes widened: "Little pharmacist, are you embarrassed to go to the mountains to grab food from me?! Can you go home and let Erpi make it for you?!"

Li Junge said with a smile: "Wei Wei, the cold rabbit left you a can in the kitchen, and there is more than this mountain beef soup, you just put it on the stove and cook it, and scoop it out when you want to eat it, add tomatoes is tomato beef soup, and add radish is radish beef soup." ”

After speaking, he said: "Looking at the posture, the group of babies has to hold on again, and it should be dark when they finish eating, and they won't be able to walk tonight......"

Uncle Orion said, "Don't talk about the babies, look at your dogs, pigs and eagles, which one can still walk?"

Uncle Pharmacist said, "That's right, let's drink slowly and talk slowly." ”

The college students eat relatively quickly, rushing to eat the vegetables are already half full, and when one person has a big bowl of noodles down, they are all swollen, and they rest for more than half an hour, and then they get up and move freely.

As a result, they were all stopped by Li Junge, there are many wild things in the mountains, and there are bears, and it is not safe to go far, so you want to find something to do, right? There is a large open space behind the house, and they all bring hoes and knives to turn over the ground and cut bamboo and tie fences, just like in "Uninhabited Island", and in the future, there will be the vegetable garden of the research station.

This is also fun, and the dumplings and taro lead the people to the back of the house.

By the time the college students dispersed, Li Junge had eaten almost enough.

It cools quickly in the mountains, and at the end of March and the beginning of April, you have to cover yourself with a thick quilt at night.

Li Junge set up a square table in the hall of the inspection station, turned out a clay pot from the kitchen, shoveled some grass ash, sandwiched some red-hot carbon cubes into it, put it on the square table, and put a brazier under the table, and then asked Uncle Orion, Uncle Yaoshi, and Old Man Shihe to move to the house, put the braised pork on the side, cold red rabbit, and bowl chicken next to it, and then brought a plate of crispy peanuts, so that the three of them could drink and chat.

The old man Shihe couldn't help but sigh: "It's fun here, if the little pharmacist had the ability to serve people, it would be great." In the past five years in Longhu Mountain, I have served him, and they are all from Lijiagou, why is this such a big difference?"

The little pharmacist was not convinced: "What are you serving me for? It's porridge all day long! Or it's boiled vegetables! Boiled eggs! Boiled meat! Brother Erpi, you say that boiled vegetables are eaten with porridge, so I asked you if you have eaten them?"

Li Junge smiled dumbly: "Well, this way of eating is a bit specific......"

The little pharmacist said, "Yes!"

Uncle Pharmacist slapped him again: "Let the master take care of you, are you still reasonable?"

Li Junge said with a smile: "You talk slowly, I'll go and deal with the wild fruits picked by the students today." ”

Wei Wei is very interested: "This can be had, I will also learn from you!"

It was the season of abundance in the mountains, and the students picked too many things, a large pile of peeled bamboo shoots, plus two large pots of wild fruits, which were still eaten by stealing their mouths.