Chapter 320: The Little Macaque

Li Junge said with a smile: "This is the cooperation we are talking about, the mountain donkey has hard skin, and it is difficult for the red-haired dog to pull it up, and it will be a waste if this mountain donkey is lost here." ”

Uncle Orion also smiled: "We will untie the skin and take it away, and only take a small part of the meat, and most of the rest is enough for the group of jackals just now to eat for two more days, which can be called cooperation!"

Uncle Medicine also shook his back basket: "There are also 30 catties in it, which is enough for us to fight tooth sacrifices these days!"

Wei Wei admired: "The rules of your mountain runners are really good!"

The two professors also nodded in praise, and everyone continued to set off.

Li Junge asked Wei Wei as he walked: "Wei Wei, do you want to eat dumplings?"

Wei Wei smiled so hard that he couldn't see his eyebrows: "Oh, you can still eat dumplings on this half-mountain?!"

Li Junge said with a smile: "There are a lot of camellia and wild onions, and now that there is tender meat on the back willow, it is still a matter of eating dumplings? ”

Wei Wei waved his hand: "Then I'll come! I'm good at this! I haven't eaten dumplings for a while." ”

It's early to camp today, Li Junge turned out the flour and handed it to Wei Wei and the noodles, and then went to the bush to pick a piece of green firewood, scraped it into a stick for Wei Wei, wrapped it in a towel and polished it smooth, washed it, washed the bottom of the pot and turned it over to Wei Wei, even if it was a rolling pin and a cutting board.

Then he went to the stream and washed the shepherd's cabbage, wild onions, and mountain donkey meat that Uncle Yao Shi had picked along the road and brought them back.

First, soak the meat of the mountain donkey in water to squeeze out the blood, and then cut the back willow meat into minced meat, add some fatty bacon and chopped camellia and wild onion and mix it together.

Then cut some ginger root from the night cold soda into it, drizzle sesame oil, add some salt, and the filling is even mixed.

Take a few ginger leaves, sprinkle them with flour and give them to Wei Wei as a dumpling plate, and prepare to start roasting the meat of the mountain donkey.

Take a portion of the leg meat and cut it into small pieces, add it to boiling water to remove the blood foam, and then remove it.

Put oil in the pot, stir-fry the watercress, add a small bag of roast meat spices to it, add soy sauce after stir-frying, and add water after a few stir-fries.

Then add the night cold comfort, wild onion, and peppercorns, pour the meat and cooking wine, cover and simmer.

Over there, Wei Wei started making dumplings.

Li Junge began to process the remaining mountain donkey meat again, if it was not processed, even if the weather was not too hot now, it would not be able to pass two days.

A pile of firewood was raised, and when it was finished, the open flame was extinguished, leaving charcoal in the pond that was still glowing red.

Because he was carrying bacon on his back, Li Junge didn't want to make the bacon anymore, so he directly changed the leg meat into slender strips, made a shelf and hung it above the fire pit to roast.

Then take some ginger leaves and cover the shelf to keep it warm to form a large oven.

After everything was done, Li Junge also joined the ranks of everyone, and everyone made dumplings together.

After a while, Uncle Yao brought out a few large spring bamboo shoots from the bamboo forest.

There are many spring bamboo shoots in the mountains, no need to pick and search, Li Junge peeled off the bamboo shoots, and the slightly older bottom was directly discarded, only the most tender part of the top, cut into pieces and threw them in a pot of water to boil to remove the astringency.

After boiling for a few minutes, take out the spring bamboo shoots and add them all to the braised mountain donkey meat.

Then cut the slightly older part of the spring bamboo shoots into shreds, also remove the astringency in boiling water, mix with red oil, sesame oil and salt, and make a cold spring bamboo shoot shreds.

Then a large pot of water was boiled and the dumplings began to be served.

There are a lot of dumplings, but only one person can see them, and the rest are big and small.

Li Junge shook his head: "I am simply convinced by the craftsmanship of our Shuzhou people in making dumplings, and if you go down in a pot, you have to catch it several times, otherwise some of them will break the skin, and some of them will not ......be cooked."

Uncle Pharmacist and Uncle Orion began to joke again, and Uncle Pharmacist said: "With a big heart and a thin skin, it must come from Li Junge." ”

Uncle Orion smiled: "You are embarrassed to laugh at others, you wrap - thick skin, small heart, like a Lai Gebao, a dumpling two or two, thrown into the pot to spit grass......"

Li Junge said with a smile: "Big brother, don't say second brother, the pharmacist Orion is almost the same, I know that it is dumplings after eating it, and if I don't eat it, I think it's a dumpling......

It's going to make the scientific trio laugh.

Each person of all sizes shared a big bowl, Li Junge specially made some vinegar for Wei Wei, Wei Wei picked one up and dipped it, put it in his mouth, and his eyes narrowed: "Oh, hot dumplings, delicious, delicious!"

Uncle Pharmacist also ate one: "On the third day of March, the shepherd's cabbage saijindan, it's really not blown! It's another flavor compared to the shepherd's cabbage balls! Weiwei's good craftsmanship!"

At this time, the spring bamboo shoots roasted mountain donkey meat was also ready, Li Junge brought the pot over, and shook out a lid of red oil mixed with dry roasted small fish, plus cold bamboo shoots, hooked everyone's chopsticks one after another.

Uncle Orion took out the wine and sighed: "Take Piwa into the mountain, there is no time to bring enough wine, if you don't drink some, I'm really sorry for these dishes!"

Professor Li laughed: "It's just that you can't enjoy a cup a day, you waste a table, ah no, a good dish in a place!"

Professor Ding picked up a piece of spring bamboo shoots and said: "Last time I watched a food show, it was said that the fresher the bamboo shoots, the better they tasted. The meat of this mountain donkey really looks like beef! I know that it is a national second-class protected animal, so why can't I control my chopsticks and mouth?"

Uncle Orion shook his head and said: "Count forward to thirty or forty years, there are not too many big hooves in this Shu Mountain, the largest mountain cow can grow to weigh thousands ......of catties, dozens of them go down the mountain to graze together every spring, and go up the mountain in summer, now, I haven't seen a herd for many years, and occasionally one or two lone cows can see it."

Wei Wei was very interested and asked, "What is a wild yak?"

Li Junge said: "It's a takin, different from a yak, with a sheep's beard under its chin. ”

Uncle Orion said: "If you are interested, I can take you to see it, this thing likes to lick salt, there is one not far from tomorrow's road, huh? By the way, don't we have an infrared camera? We can install one at both ends of the saline-alkali land!"

Wei Wei said: "You still have this here? This is a national first-class protected animal!"

Uncle Orion shook his head and said: "I don't know if there are any more now, I haven't seen them for several years, and I have never told outsiders about several salt flats in the mountains, just for fear that someone will come to trouble them." ”

Wei Wei said: "Okay, then we will install cameras tomorrow! If we can shoot them, it will be a major discovery!"

There is no need to keep vigil tonight, according to Uncle Orion, there will only be a group of red-haired dogs within a radius of one or twenty miles, and where they are, there will generally be no other fierce beasts. When I met that group in the morning, I had enough to eat the mountain donkeys in the past two days, and I would not come to harass them again, so I could rest assured that I could sleep well tonight.

Li Junge branded the remaining dumplings into potsticker dumplings, and everyone went into the tent to sleep.

As soon as the sky was bright, I heard a loud "clang" outside, followed by a few screams, then a small animal running, and then the sound of the shelf collapsing, and it was a mess.

Li Junge woke up suddenly, and got out with a gun.

I saw that several figures had already run to the edge of the forest, and after a few rubs, they went up the tree.

Only they were awakened and asked, "What's wrong?"

Uncle Orion slapped his head: "Monkeys!

But I saw a few monkeys on the tree rushing to this side and demonstrating a few times, and then they went to the tree and climbed the vine.

Li Junge suddenly reacted: "Ouch, my potsticker dumplings!"

In the past, the dumplings were still in the pot, but a few potatoes and sweet potatoes roasted by Uncle Yakushi by the fire were gone, and then the barbecue rack was also emptied.

Nothing else has been lost yet.

Li Junge laughed and said, "This group of stupid monkeys is not good at being thieves. ”

Uncle Orion smiled: "No, when the corn and pumpkins are ripe, you can see if they will be able to cry!"

Anyway, everyone woke up, and everyone simply didn't sleep and got up to clean up their things.

Li Junge first put away the dried meat that he had roasted last night and tied them into a bundle, and then began to prepare for breakfast.

As soon as the pot that was overturned by the monkey was turned over, Li Junge was startled: "Oh my mother!

Under a big cauldron, there was a small monkey.

The little monkey looked at Li Junge pitifully, and as soon as Li Junge stopped, he immediately ran over and grabbed Li Junge's trouser leg and didn't let go.

A group of people rushed over and were amazed, but Wei Wei was the most curious: "Ouch, what's going on? Why is there a little monkey?"

Uncle Orion said: "Well, the monkeys in the mountains are in estrus in the winter moon and give birth to cubs in the spring, so it's almost the same." This must have fallen from the female monkey, and it looks like it was born not long ago!"

Li Junge looked at the woods in the distance, and the monkeys had long since disappeared.

Uncle Orion shook his head: "This little monkey can't survive." ”

Wei Wei asked anxiously, "Why can't you survive?"

Li Junge rolled his eyes: "No milk! How can you live? This little monkey hasn't been weaned yet!"

Wei Wei looked at the little monkey who was wrinkled and timidly grabbing Li Junge's trouser leg, and he was about to cry.

Li Junge hurriedly picked up the little monkey from his trouser leg, found a dry towel to wrap it, and said, "Do your best, let it be fate, if you leave it here, you can only cheapen those red-haired dogs." I'll make some rice soup with Ugin rice later and see if it can be eaten. ”

Uncle Pharmacist nodded and said, "That's the only way, when the little baby is short of milk, feeding rice soup can also raise it." Try it first. ”

Li Junge handed over the little monkey to Wei Wei to take care of and began to make breakfast.

Breakfast is simple, that is, rice and ugin rice boiled a pot of porridge, hot pot sticker dumplings, and dealt with this small fish shoot shredded.

Li Junge didn't panic to eat first, he first went to find a thin bamboo pipe, took the middle section, flattened one end, made the other end into a ** shape, polished it smooth, scooped a bowl of rice soup, and took advantage of the fact that people were not paying attention to it and mixed some space spiritual spring water into it, and after the temperature was right, he took the little monkey from Wei Wei.

Insert the bamboo tube into the rice soup like **, all the way to the end, and then use your index finger to plug the hole above and lift it up, leaving a piece of rice soup in the bamboo tube.

Put the bamboo tube into the little monkey's mouth, loosen the index finger and block it, loosen it again and block it again, and the rice soup will flow into the little monkey's mouth little by little.

The little monkey tasted the rice soup and began to suck greedily.