On the way, Kenma Kurosawa has already introduced the three of them, and the Tsukiji market is mainly divided into two parts, the on-site market and the off-site market.

Among them, the on-site market is a licensed wholesale market, with about 900 licensed wholesale dealers operating small stalls, auctions and most of the fish processing. The over-the-counter market is made up of wholesale and retail stores selling Japanese kitchen utensils, restaurant supplies, groceries, and seafood, as well as many restaurants, many of which are sushi restaurants.

There are a number of well-known sushi restaurants in Tokyo at Tsukiji Market, but Ao Muyang didn't have a chance to try them, and Hyade also has a sushi restaurant here, and they have to eat their own food when the time comes.

Kenma Kurosawa showed great enthusiasm, and he was always by the side of the three of them, telling them about the history of the market, the history of tuna auctions, the rules and procedures of the auction, and so on.

He went out of his way to explain the knowledge of auctions, and the tuna auction at Tsukiji Market is conducted through gestures, called 'pistol auctions', which has a rather complex gesture system, in the words of Kenma Kurosawa: "It is more complex than the combat gestures of special forces, it has been around for a hundred years, and it has been passed down and improved, and I would not be surprised if it one day replaces the current rules of dumb gestures." ”

This is not an exaggeration, pistol auctions are fast, and on average every three to five seconds a tuna is decided, from which something can be seen.

The tuna auction system is one of the highlights of Tsukiji Market, and for good reason, tourists are here to see it, and now Tsukiji Market claims that their tuna auction system is more efficient than any computer auction system in the world.

After the disinfection entered the infield, Kurosawa took Ao Muyang to find Xiaoyi and her husband.

Kazuo and others have already entered the scene, and there are some people talking about something around him, which can see his transcendent status, and the people around him either have their knees slightly bent or their backs slightly bent, and no one can straighten their chests in front of him.

Seeing them coming, Kaneda Kazusuke walked over quickly and said a few words.

Kenma Kurosawa translated: "Fortunately, this guy is our auctioneer of Haijiade, he is going to do his homework, and he has come to say goodbye to us." ”

Ao Muyang and the three of them nodded to him, and the two sides staggered by.

Land Rover asked with interest: "Is Kazukun Kaneda still an auctioneer? I thought you were a full-time appraiser." ”

Kenma Kurosawa laughed, and he said with admiration: "Don't look at Kosuke's usual big grin and indecisiveness, but he is very careful and decisive when he is engaged in tuna auctions, he is one of the seven best auctioneers here, and we call him the Seven Samurai." ”

He also introduced to the three of them: "Fishery appraisers are not only doing appraisal work, although this is the main business, but also doing fishsmithing and other work. Kosuke is good at auctions, and I'm good at cooking, so I'm a chef that Chef Koi focuses on cultivating. ”

Lu Wuxian agreed: "Kurosawa-kun is indeed a very good cooking expert, last night's fat beef pot and salt-grilled prawns were really amazing, and I have endless memories in my dreams!"

Kurosawa Ken smiled from ear to ear: "Lu Sang praised." ”

After they arrived, Xiaoyi and his husband pushed away the group around him and greeted them.

Looking at the brightly lit market, Land Rover sighed: "Master Xiaoyi, the bosses of this market are really hard and hardworking, I'm afraid they have to work all night, right?"

"They are very hardworking, but they don't have to work all night, and there is still enough time to rest. The one who has the most say in this regard is Kenzhen, who used to make 200,000 yen calls a month when he was in charge of Haijiade's store in the market!"

Ao Muyang was shocked, according to the exchange rate, 200,000 yen is about 12,000 yuan, for ordinary people, a family spends a lot of money a month, and Kurosawa Kenjin turned out to be just a phone bill!

Kenma Kurosawa was not modest, and he sighed, "It was really a crazy month. ”

Kazuo Takayo said to the three of them: "If you want to gain a foothold in the Tsukiji market, you have to pay several times the effort of others, and the guys from Katsumoto Fish Road want to easily make a sign here, how is that possible?"

Fishery appraisers are a very hard job, they have to get up early every day, the biological clock is very different from ordinary people, often have to start work at one or two o'clock in the morning, they need to arrive at the market as soon as the tuna auctioned today enters the market, and go to check the tuna at the first time to find the target.

Because Ao Muyang's original intention was to come to experience the tuna auction at Tsukiji Market, Koi Kazuo personally took them to work as an appraiser.

These well-known appraisers were very well-known in the Tsukiji Market, so Kurosawa Kenshin was previously free to scold the staff at the entrance of the market.

The appraiser's identification of tuna is divided into two parts, the first part is the identification of tuna by his own appraiser, for example, Hygard will send some tuna to the market for sale, these tuna themselves have been tested and identified by the company's internal appraiser, and these fish come with a simple identification result.

The second part is that after the fish is sent to the market, the appraisers of the companies, stalls, restaurants, and restaurants that are interested in participating in the auction will conduct another appraisal and personally draw a conclusion to determine whether a fish is suitable for procurement and at what price.

Now in the tuna auction area of the infield, all the ground is chilled bluefin tuna, these fish are of different sizes, the kind of two and a half meters that Ao Muyang caught yesterday is not particularly big, there is a bluefin tuna that is more than three meters long, lying on the ground is very amazing.

The appraisers look at the tuna very quickly, and the methods are varied, just like a Chinese medicine doctor.

Each person has a flashlight in their hand, and they have to check the gills of the tuna, the location of the belly gap, and the tail of each tuna has been cut off and placed on the body of the fish for people to see.

Xiaoyi and his husband were surrounded again, and many people asked him to help him make an appraisal reference, and some people held up their mobile phones to show him something.

It was difficult to refuse, so he handed over Ao Muyang and the three to Kurosawa Kenzhen, and Kurosawa Kenzhen took the three of them to the location of the tuna sent by Haijiade, where the tuna Ao Muyang had caught before.

The tuna has a small sign on its body, and the fish is graded for quality.

Kurosawa taught them how to decipher the small brand, took out a flashlight and shone it on the tuna, teaching them to grade the tuna's flesh, and from time to time he would sniff it and pat it with his hands, using a variety of methods to determine the quality of a fish.

"The best tuna, you can smell it right now instead of the fishy smell. Kenma Kurosawa said seriously.

The flashlight swam over the fish for a moment, then suddenly stopped under the fins, and Kurosawa looked at it with interest and laughed.

Aishang mobile phone reading address: