After Liu Chengxi watched Ruoxia and Wuwu leave in Jinshi Yazhu, his heart was a little empty, and it was not interesting to go back without Ruoxia at home, so he drove back to Liu Yunxuan directly.

As soon as I arrived at Liu Yunxuan, I saw that the employees were using the table to make two large tables, and they were talking and laughing while eating, which would only occur when Liu Yunxuan was chartered.

The employees who were facing the door saw that Liu Chengxi suddenly came back, and they all looked at him with some curiosity.

A female employee asked the manager Zhao Ning in a low voice, "Mr. Liu has been going home for dinner almost every day at noon in the past few months, why did he go back and come back today?"

Zhao Ning, who was laughing, saw Liu Chengxi as soon as he turned around, and quickly greeted him with a smile, "Mr. Liu, have you eaten?"

"No, I'll just eat as much as I want, you can eat!" Liu Chengxi said as he strode into the kitchen.

He has always disliked eating with his employees, being with them, he is always not on the same channel as them, they can talk about anything, and he just doesn't like to talk about other people's things.

Liu Chengxi casually cooked a noodle in the kitchen and ate it, and then went back to his own office, the whole person collapsed on the sofa, absentmindedly flipping through his mobile phone, but he was thinking about everything that happened at noon today, every time he thought of the smiling face that he thought was very charming and the empty eyes, he was unhappy for a while.

Maybe because he was fascinated by his thoughts, he unconsciously fell asleep with his mobile phone, and when he woke up, it was almost five o'clock in the afternoon.

Liu Chengxi opened his eyes that were sleeping in a daze, picked up his mobile phone and looked at it casually, flipping through and flipping through and inadvertently clicking on the circle of friends, and happened to see Ruo Xiafa's circle of friends.

Liu Chengxi looked disdainful.

Cut, King of the Forest, is Sanssouci a lion or a tiger?

But in the next second, his eyes dimmed.

Hey, I used to be the only one in your circle of friends, but now, your circle of friends has more people who are carefree, and you regard them as gods.

What is your relationship that would make you value him so much?

Liu Chengxi's slender left leg was put on the ground, his abdomen was forced, he sat up easily, shook his head vigorously, and seemed to want to shake off the haze just now.

After taking a deep breath, Liu Chengxi went to the bathroom and washed his face with cold water, which was completely sober. He looked left and right at the spotless mirror, and muttered suspiciously, although he is not the most handsome, but it should not be worse than worry-free!

In the past, he never disdained to compare himself with others, but since the appearance of Worry-free, he always wanted to compete with him.

After that, Liu Chengxi went back to the office, changed into a chef's uniform and came to the kitchen on the first floor, everyone was busy with their own work, tonight for a restaurant of their level, although it was not a big scene, but after all, Liu Chengxi paid more attention, so everyone still tried their best to do their best.

Dinner starts at seven o'clock, it's still early, almost all of them are washing vegetables, side dishes and some steamed dishes are prepared in advance, and several chefs with their own side dishes and trainee chefs carefully mix and match various dishes in the kitchen.

Senior chef Wang Peng saw Liu Chengxi change into a chef's uniform and knew that he was planning to cook in person tonight. Liu Chengxi hasn't cooked in person in Liu Yunxuan for a long time, but his cooking skills are beyond the reach of Wang Peng.

Wang Peng rolled his little eyes, because of the fat, it seemed that his eyes were very small, but he was fat in vain, and he looked very comfortable. His voice was also mellow and stocky, "Mr. Liu, do you want to cook yourself?"

"Anyway, it's nothing, let's discuss the next few dishes together, and don't disrupt your rhythm!" Liu Chengxi said softly without a boss.

"Haha, it's too late for us to be happy, we can learn a lot to see you cook in person!" Wang Peng replied with a smile.

His words are indeed true, Liu Chengxi's cooking skills are well-known in the entire Quang Nam Province, and many people want to learn from him, but they haven't had a chance yet!

"Master Wang, you are too modest, I have learned a lot from you!" Liu Chengxi smiled faintly and replied modestly, he deeply knew that a restaurant relies on teamwork, not one person to survive.

Liu Chengxi didn't say much, directly picked out the ingredients he needed from the ingredient shelf, and prepared to make the rose drunken pigeon that he hadn't made in months, which was one of his specialties and Liu Yunxuan's signature dish.

But now it is all made by Wang Peng, and new customers like to eat this dish, but some old customers reacted that this dish does not taste as good as Liu Chengxi's cooking, so Liu Chengxi took this opportunity today to remake it for Wang Peng, hoping to find out the reason.

Several other chefs saw that Liu Chengxi was going to make a rose drunken pigeon himself, and they all came over to watch with great interest, and Liu Chengxi did not twist, and immediately entered the state.

Liu Chengxi, who was wearing a chef's uniform, stood in front of a pile of high-end customized kitchenware, with a confident and leisurely expression on his face, although he was only 28 years old, he had been cooking for more than ten years, and every time he cooked, it was a kind of enjoyment and an art for him.

I saw him quickly cut the ginger, green onions, and red dates. Then he lifted the heads of two slaughtered fresh pigeons, immersed them in boiling water in their chests, lifted them after 30 seconds, then boiled the water again, turned off the heat and put the two pigeons in it and soaked for 15 minutes.

After almost enough time, I saw him skillfully use a casserole to fry the ginger and shallots, add seasonings, the most important of which is a special rose wine, add water to boil, put in the previously soaked pigeon, turn off the fire, and simmer for fifteen minutes regularly.

After more than ten minutes, everyone smelled the intoxicating fragrance and began to look forward to it.

Liu Chengxi saw everyone's urgency, and when the time came, he picked out the pigeon and put it on the plate, and then poured it on the pigeon with starch thickening sesame oil.

The dish was completed, and Liu Chengxi cut the pigeon into small pieces and beckoned everyone to come and taste it. In fact, this is also Liu Yunxuan's habit, when he is not busy, everyone will gather in the kitchen and let one of the chefs perform his specialty dishes.

"It seems to taste a little different from what my master cooked!" said Guo Xiaonian, a young chef who was talking about Wang Peng.

"I also think it's a little different!" said Luo Zhongkun, another young chef, who said that although he mainly cooks stir-fried vegetables, he has also eaten a lot of rose drunken pigeons made by Wang Peng.

"I think I know what went wrong with what I did, I didn't seem to have a good grasp of the heat and the amount of water, often the water in the casserole dries up before the time comes, and I see that the pigeon is also cooked, so I don't pay much attention!" Wang Peng squinted his eyes and said.

Wang Peng looked at Liu Chengxi's approach just now, and found that he seemed to be in a hurry, and he didn't grasp the heat and time, and the new customers said it was delicious, so he didn't care. After all, if you have been doing the same thing for a long time, there will always be a state of making do with it.

"Yes, in fact, the same ingredients, the same ingredients, ten people make different tastes, but we have to remember one thing, the food is dead, the person is alive, although we are repeating the same dish every day, but we still have to be passionate about the dishes we make, so as to maintain the usual level of everyone. Liu Chengxi said lightly, everyone is a smart person, and there are things that don't need to be said.

"Yes, yes, yes!" several chefs echoed, although they were almost all older than Liu Chengxi, but they didn't feel uncomfortable with Liu Chengxi's words.

Liu Chengxi's cooking skills and mood are indeed higher than theirs, and he has always been humble and kind in front of them, sometimes pointing out everyone's problems bluntly, and everyone is humbly taught.

Then everyone began to get busy, Liu Yunxuan had a total of six chefs, Wang Peng and Guo Xiaonian were in charge of steaming vegetables, and the others were in charge of stir-frying.

At half past six in the evening, the people from Xie Zhongliang's company began to come one after another, and the greeters Zhang Yini and Liu Xue had already put on tailor-made red cheongsams and stood at the door of Liu Yunxuan, greeting the guests with a smile.

Liu Yunxuan has always been positioned as a high-end restaurant, famous for its good dishes and thoughtful service, so the requirements for the greeter and waiter are kind and smiling.

At 6:50, a black high-end Mercedes-Benz car stopped at the door of Liu Yunxuan, first from the car got down a young man in a suit and leather shoes, with a delicate face, the young man quickly ran to the back door of the car, bowed his head and bent down to open the door, and then a middle-aged man with a well-proportioned body and eyes as bright as an owl got out of the car.

Liu Chengxi, who went back to the office to change his clothes, rushed over at this time, and when he saw that Xie Zhongliang and his assistant had arrived, he hurriedly greeted him.

"Uncle Xie, long time no see!" Liu Chengxi took the lead in stretching out his slender and white right hand, with a warm and heezy smile on his face.

"Chengxi, you also know that we haven't seen each other for a long time! You, how many times have you told you to go to my house for a light meal, you always shirk it, but your aunt always talks about you!" Xie Zhongliang stretched out his hand and shook Liu Chengxi's hand vigorously, and then walked slowly inside with Liu Chengxi.

His assistant and some of the newly arrived employees followed unhurriedly, discussing the relationship between the two in a whisper.

"Another day, another day!" Liu Chengxi replied with some embarrassment.

He had only been to Xie Zhongliang's house once before, and his father Liu Dongming took him there, not long after he graduated, and he was still working in other places. Xie Zhongliang has a daughter who is about the same age as him, Xie Yishan. So the father of the two wanted to bring them together.

But Liu Chengxi didn't have that mind at all, no matter how Xie Yishan showed favor during a meal, he looked like he was inviolable, and then Xie Yishan gave up.

How to say that she is usually held by her friends like the moon, with a good family background, a good figure, and beautiful looks, she is not uncommon to see such a pretentious and boring man.

However, Xie Zhongliang and his wife fell in love with Si Swenwen's Liu Chengxi, Xie Yishan's usual fox friends and dog friends are all playboys, and they go in and out of bright places every day, and there are fewer and fewer boys like Liu Chengxi who are suitable for living at home, and he also has a very rich father, they are right!

Hahaha, I'll ask your aunt to call you another day. Xie Zhongliang let out a hearty laugh, although he was in his fifties, his laughter was full of energy.

"Yes, uncle. Liu Chengxi was helpless for a while, and wanted to be polite, but he didn't expect Xie Zhongliang to quickly grab the pole and climb up.

Liu Chengxi took Xie Zhongliang to the main seat on the second floor, carefully removed the chair, and let Xie Zhongliang sit on it.

"Chengxi, let's eat with us, they are all from our own company!" Xie Zhongliang looked up at Liu Chengxi with a smile.

"You're welcome, uncle, this is your company's party, I'd better visit your house another day!" Liu Chengxi also smiled and responded lightly.

"Okay then, it's decided, your aunt and I are waiting for you at home!" Xie Zhongliang let out a hearty laugh again, and his eyes when he looked at Liu Chengxi were full of appreciation.

Although Liu Chengxi is now only the owner of a restaurant, he is the largest shareholder of Southeast Real Estate. If he can be matched with his daughter, it will be a strong alliance, which will be of great help to his career! Moreover, in addition to this advantage, Liu Chengxi's character is also quite good.