Chapter 1139: The World Is Shocked!

"Then you need to ask, you are the youngest, of course you will serve the meal. ”

The corners of An Liang's mouth raised slightly, and he felt that every time he teased Xiao Nizi, it was very interesting.

"But the book says respect the old and love the young, shouldn't it be the second brother, you go to serve dinner to your parents, and then serve dinner to your sister and me?" Xiao Nizi seemed to grasp the reason, and suddenly retorted with confidence.

"Haha, it looks like your book wasn't read in vain. ”

An Liang was just teasing Xiao Nizi, and he didn't plan to let a child serve him food.

In addition, this is the New Year, and the family is happy and lively, and nothing else matters.

"Come on, come on, everyone eats chopsticks while it's hot. ”

An Jianguo took the lead in raising his chopsticks, sandwiched a piece of stuffed tofu, and beckoned everyone to move the chopsticks together.

"Come, Wen'er, try this new dish......"

"Liang'er, it's been a hard year, eat a piece of braised pork, replenish your body, and give birth to a baby with Yuxin this year. ”

"Sister, the stuffed tofu made by my mother, Yanjing can't eat it, eat more......"

"I and Yuxin have helped to make stuffed tofu, what you sandwich may not be made by my mother, it may also be made by me and Yuxin......"

"Really? ”

An Liang winked at An Wen, and the tacit understanding between the two sisters and brothers was all in plain sight.

After eating for a while, An Jianguo raised the wine glass in his hand and smiled at everyone, "Come, let's all have a drink!" Wen'er can't drink, so use warm water instead. ”

"Happy Chinese New Year!"

"Wishing you prosperity!"

"The money is rolling!"

"Good luck!"

When the adults were saying good things, Xiao Lulu also raised her drink, and then said the next sentence, "Eat chicken tonight." ”

As a result, An Liang knocked his head with his hand, "Did you play too much of the game?"

When Xiao Lulu raised her mouth, the family was already laughing.

At this moment, the time came to twelve o'clock, and a computer next to the dinner table had begun to play the documentary "A Bite of China"!

A feast of national food has officially begun!!

……

New Year's Day.

Twelve o'clock in the afternoon.

"A Bite of China" and "China on the Earth" were officially launched.

The two documentaries have finally ushered in the 'battle of life and death'!

For this reason, some media reporters specially interviewed several well-known directors in the entertainment industry to know their opinions on "Tip of the Tongue" and "Earth".

"Who's better? ”

In an interview with a reporter from Yenching Daily, director Li Tiansheng shook his head and smiled, "From an objective point of view, both documentaries have merit. If I have to evaluate which one has a chance to win, of course I am optimistic about director An Liang. ”

""The Tip of the Tongue" is mainly about Chinese food, and "Earth" is about the scenery of China, which one will have higher ratings, I can't guarantee it. ”

Director Zhang Jizhong also smiled and gave the answer in his heart, "If I have to choose one, then I am also inclined to Director An Liang." ”

"Hehe! The documentary "Tip of the Tongue" has no celebrities, and even uses newcomers to appear on the scene, and you still want to win "The Earth"?

Director Gu Huaibi sneered and made a different voice from the previous two directors.

Obviously, he is very optimistic about the "Tip of the Tongue" documentary.

Later, many reporters interviewed other big stars, and the number of people who supported "Tip of the Tongue" and "Earth" was actually half and half!

This made many media reporters feel smacked.

After all, Mu's Group is so well-known, and China Entertainment Company is just a small company!

Although the latter has risen step by step and bloomed with light and heat in the entertainment industry, it is still not enough to wrestle with the Mu Group.

Then the reporters went to interview those netizens who supported "Tip of the Tongue" and found that the answers they got were almost the same.

"Why do you want to support "Tip of the Tongue"? Maybe I'm a foodie, I just want to see how delicious the food is, haha. ”

"It's very simple, the food in my hometown is photogenic, why don't you take a look. ”

"Don't you think it's naΓ―ve to ask this question? Since the emergence of China Entertainment Company, which time has it lost? Of course, this time there is no doubt about supporting China Entertainment Company!"

There are countless answers like this, which also made many reporters dumbfounded.

I didn't expect to get such an answer.

But then again, China Entertainment Company has really never lost once in the repeated doubts!

So will there be an accident this time?

……

Dong Xiaosheng, a well-known domestic gourmet, is a middle-aged man in his forties, who has traveled all over the world and has eaten countless delicacies.

When he learned that China Entertainment was going to start filming the documentary "A Bite of China", he just dismissed it.

Because with his vision and experience, not to mention the crown in China, at least it is beyond the reach of people like An Liang.

He also doesn't believe that this food blockbuster made up by China Entertainment Company will have food that he has not tasted.

Thereupon.

From the filming of "Tip of the Tongue" by China Entertainment Company, to the finale, to the promotion, and then to the release of the trailer......

Dong Xiaosheng was paying attention to the whole process.

Finally, after his waiting, "A Bite of the Tongue" was released at noon today.

Before lunch, Dong Xiaosheng turned on the TV early and waited, and when the picture of "Tip of the Tongue" appeared, he leaned back on the sofa and hugged his chest with his hands.

At the same time, he also had to count how many delicacies there were in it that he had never eaten.

I don't think there are more than five, right?

Dong Xiaosheng gave a budget in his heart, and then began to watch.

Outcome.

He was dumbfounded when he saw the first course.

In the footage.

As the narration sounds, there is also a scene of digging matsutake mushrooms.

"In Shangri-La, a natural hybrid forest of pine and oak trees, Dolma is looking for an elf-like food – matsutake mushrooms. ”

"Matsutake mushrooms have a shelf life of only two days, and the merchants process them as quickly as possible, so that a single matsutake mushroom will appear in the Tokyo market in 24 hours. ”

"At 3 o'clock in the morning in the matsutake production area, Shan Zhen Zhuoma and her mother set off on the motorcycle driven by her father. Passing through the village, the mother and daughter walk 30 kilometres into a primeval forest. ”

Then Dong Xiaosheng saw that the matsutake mushrooms were cut into slices and then fried in a pan of oil, and at the same time he was shocked by the narration!

"The most high-end ingredients often only need to be cooked in the most modest way!!"

Dong Xiaosheng felt like he had been struck by lightning!

In his past two decades of culinary career, there has not been a single dish that has not been exquisite, complex and fancy.

Outcome!

Just this sentence completely broke his inherent thinking mode and subverted his perception of Chinese cuisine!

It turns out that to make a good dish, you can also use the most primitive cooking method!

At this moment, Dong Xiaosheng looked at the picture that continued to be played on the TV, and the whole person had begun to get excited.

Because he has a hunch!

This food documentary will definitely create a higher peak for his food career!!

"Huishen" collapsed very early, and it couldn't make money, so I just relied on love and interest to write until now. Today, Jiasheng went to work, came back and thought about it for a long time, but decided to finish the book early, I'm afraid I can't write 4 million words, and I can't write 1500 chapters, so let's end in 1200 chapters. It's probably over in November or December.,The third anniversary can only be a luxury.,There's no way to do it.,After all, it's very difficult to survive.,No money can't hold on.,Finally, thank you for the children's shoes along the way.,I'll give you a relatively perfect ending.,Stay tuned.。

(End of chapter)