"Okay, okay, I won't say anything. Pen @ fun @ pavilion wWw. ｂｉｑUｇE。 ｉｎｆｏ”

Yang Wenhui completely shut up.

The two of them went home quietly all the way, and Lin Wei and them were busy over there.

When they were halfway through cooking, Qian Aimin came over with them, so they didn't go to stir-fry. By the time they left, the meal had already been prepared, and it had been sitting in the pot for a long time.

It's cold in winter, and a little heat quickly dissipates. Now that the meat, pig blood, and pig intestine have returned, the meal has already been cold.

Cheng Man and Sun Fang went to the house to heat the meal, and Lin Zhiyuan and Lin Ze went to wash the pig's intestines a little further away from home.

To be honest, the smell of this pig's intestines is really bad, if you wait until the next day to wash it, let alone the yard, I'm afraid the house will smell of pig's intestines.

Without waiting for anyone's instructions, Lin Guo saw the two of them carrying a large clay basin over, and hurriedly went into the house to get a flashlight and went out to light the two. There was water in the kitchen, but after leaving it for so long, it was already as cold as ice. The water that has just been pressed out is different, with the warmth of the underground, it will feel cold at first, and it will even feel warm later.

Lin Wei pressed buckets of water, and Lin Ze lifted them out buckets after buckets.

"Why did you take off the scarf?" Lin Ze came in with a bucket, and when he saw that she had taken the scarf, he frowned and said, "Hurry up and bring it." Don't look at the heat now, it'll be too late when it feels cold after a while. Also, there is no need to pressurize the water, it is enough. ”

So saying, he put the bucket down, and the man hurried out again.

It's all at this point, and there are many people who wash quickly. And this pig intestine has to be washed several times before the taste will be gone.

When Lin Wei saw him go out, he went to look at the thermos at home, and when he saw that there was no water, he hurriedly ran to the stove house.

"Mom, we don't have hot water in our house. I'll use it for the third time later. "There are two pots in the kitchen, one is the staple food, and the other pot is hot with fish head stewed tofu, and there is no pot for her to use. As for the coal stove in the corner, don't think about it now, it won't be lit until Chinese New Year's Eve.

"There is a grate in the pot, wait for a while to boil, and then pour it into the water bottle. Washing pig intestines is enough. ”

The first time they clean up the pig's intestines is to remove the feces first, and then fill the intestines with water after washing. The second time is to turn the intestines over and tear off the oil and impurities inside. When doing this, you have to be careful, because there is a thin film inside that covers the oil. But as soon as that film is torn off, the oil can be torn off in no time. Tear it off and just take it, scrub it a little, and then you can do it a third time. Rinse it with warm water for the third time to remove the grease from it. Then add an appropriate amount of vinegar and scrub repeatedly until the suspended solids come out, then rinse with water.

To be honest, there are very few white vinegar sellers here, so they also use their own vinegar to wash this intestine. But I eat it all by myself, and I don't pay much attention to its color.

The fourth time is to add salt and scrub. The salt they eat here is all large grains of salt. After buying it, it was hammered into the size of white sugar with a stone pestle and a stone mortar at the entrance of the village. Some are more elaborate and will be passed through again with a fine sieve.

The fifth time is to wash it with rice washing water. Flour is never used for this.

In fact, many people in their village only washed it a third time and then stopped doing it.

But Cheng Man was unwilling, he washed it less times, and there was always a smell of feces in his intestines. Especially wild boar, the smell is even stronger.

Bent down and took out a small jar in the cave and handed it to Lin Wei, "This is left over from the previous time when the salt was crushed, the particles are slightly larger, and it is just right to wash the intestines." ”

"Good. ”

Lin Wei said, go get the vinegar bottle. "Mom, you can pour me hot water later. ”

She'll send them over first, and she'll come back later to get the thermos.

When I went out, the feces in my intestines had been cleared. Seeing this, Lin Wei put salt and vinegar beside Lin Guo, and hurriedly went back to press the water.

After all, it was two people who made this together, and the basin of intestines quickly cleared out a foundation. The division of labor between several people is clear, and the speed is much faster. A few people were washing for the last time, when they saw the old man walking slowly towards them with a basin. Not far behind, there were also two people walking this way, but the speed was much faster than the old man.

The place where they wash the pig's large intestine is a small pit without water, and ordinary people come here to deal with a intestine, kill a fish and other fishy things. When it's done, cover it with a thick layer of soil, and it won't be long before it's a good fertilizer in the field.

As for how to divide the fertilizer, as long as it is not too fine, it generally won't say anything.

"Yo, Zhiyuan, you are really diligent, such a little effort has been washed!" The person who came laughed and pointed to the old man Lin behind him, "I see, you have to do it again with us." Your dad is here. ”

When Old Man Lin arrived to keep up, Lin Zhiyuan had already asked Lin Ze to go home with the pot of washed pig intestines that had no taste. When Lin Guo saw Old Man Lin coming, he pouted, stuffed the flashlight into Lin Zhiyuan's arms, and ran home with Lin Wei and Lin Ze.

Hmph, you don't have to look to know that her father will definitely help her father wash the pig's intestines. She's been standing here for a long time, and she's smelling for a long time, so she doesn't smell anyone else's house anymore!

"Dad, you help me with the flashlight. I'll get it for you. Lin Zhiyuan stood up and went to pick up the basin in the old man's hand.

Old Man Lin thought twice, then gave the basin to Lin Zhiyuan, and then took a flashlight to help him shine it.

"Old man, you are blessed! This big night, and it's so cold, Zhiyuan will help you wash it without saying a word. The person next to him snorted twice as he spoke, "When I reach your age, my son won't say to wash me this, just stand next to me and talk, and I will be satisfied." ”

"Your child is still young, what can you see? The old man glanced at Lin Zhiyuan, and his nose was a little angry, "I am young, and my character can be awkward." When I'm older, that's really unbearable! I just thought, these grandchildren of my family can save me peace of mind, so that I can go to see my ancestors with peace of mind. ”

As soon as he heard Old Man Lin say this, a person next to him who had not spoken could bear it.

"Your grandchildren still don't let you worry about it? You go to ten miles and eight towns and ask, which one doesn't say that your old Lin family's ancestral grave is a good choice! Two sons, one son is the captain, and the other daughter can become a teacher in the future. Although a son is not a captain and is not an official, his daughter is capable. Two college students!"

The more he said, this person's heart was also sour, "There is another one who has entered a military academy." I've heard that those who enter the military academy and graduate are all officers! But they are different from the little soldiers who need to be discharged!"