Chapter 266: Boiling Hemp Sugar

Li Junge said: "But there is one thing, if you want to recruit temporary workers at that time, you have to follow the first moves of Li Jiagou and Miao Zhai." Fastest update"

Zhu Chaoan said: "That's a must! It's a pleasure to cooperate with Uncle Ah Chong, and it's not old or young to learn things." You don't know that I took Uncle Ah Chong's ceremony to my father's company and put it on them, and they were all shocked! ”

After speaking, he said to Li Junge: "Erpi, then I will return to the city after cleaning these wooden buildings, and I will come back after the New Year." ”

Li Junge said with a smile: "It's time to go back, or you can go around the village with me for a few days, basically kill pigs every day this month, and you can mix it with blister pig soup every day to drink." ”

Zhu Chaoan smashed his mouth, and struggled for a long time before saying: "Forget it, it's hard to lose it, don't go back in half a month!"

The next day, Li Junge took the list issued by his mother and father and returned to Jiachuan City with Zhu Chaoan.

The festive atmosphere in the county town is also strong, and the vendors are beginning to enter the peak sales season.

Pulling the lobby brother to drive the bus, Li Junge began the journey of sweeping goods, tobacco, wine, tea and sugar, dried fruits and fruits, sea cucumber and kelp, squid and cuttlefish, Fuzi Spring Festival couplets, firecrackers paper money, children's schoolbags and toys, clothes, shoes and hats, red envelopes and new tickets for the elderly, as well as New Year's gifts for relatives,...... All kinds of buses are stuffed with Chinese buses.

This is not over, the old people can't believe in the printed matter in the county, think that there is no spirit, so Shangpanao Township has to go to a trip, coarsely printed and indiscriminate Fu Shen, the tomb of the tomb of the floating paper, the earthen incense candle ingots, these counties can not be bought, but also to prepare.

There are also brown sugar sesame seeds, clear oil sesame oil, soy sauce wheat sauce, eggs and duck eggs, vermicelli noodles, bean skin bean curd...... These are also better than those in Panao Township, and they should also be prepared.

There is also a seasoning for bacon sausage sauce, which is also a must......

Once the call was over, another three days passed.

The next thing is to kill the pigs in each family, the pig killer runs to the village every day, the big fat pig that was not killed last year, can not be put anymore this year, the net is more than 300 catties, and a pig is overcharged by 50.

While complaining that the pig killing is not authentic, the main family smiled and handed over the pig killing money, and generously sent two knives of meat.

During this time, Li Junge was running from the east to the west, killing pigs in nine out of ten places, there was no way, everyone took a fancy to his handful of strength.

Piwa has a good humanity, such a big boss, and she reads a lot of books, so she still agrees with a smile when she shouts. came over early, and was willing to work hard, better than his own children.

This baby is too big to be a father, the baby who used to be well-behaved, went out to work for less than a year, and came back with a stinky problem......

Or the feng shui in the village is good, when people pulled the pig's ears, they said, next year there will be a lot of projects in the village, poor manpower, simply stay in the village to see the situation......

Not only can you make net money, but you can also be detained by the old men, and the daughter-in-law also has odd jobs, the young couple will go home after dark, what else can the young stay together?

Maybe I'll be able to be a Kagong the year after tomorrow, hehehehe......

When drinking, Piwa also said that the first thing to do after the New Year is to build a winch shed on the top of the terraces, and it will be much more convenient to repair the kind of land when the shed is repaired, and thousands of acres of terraced fields still need to be taken care of by old crops......

I don't believe how capable the people in the mountain village are, and how much can the people under the mountain grow rice worse than them?

Don't fight for steamed buns! When the old man turns the year, he will go to Piwa and show off his skills! I have to finish them for the town......

What's going on with this Piwa, Blister Pig Tangjing pointed to the vegetarian clip, saying that it was injured after more than ten days of returning to the pot for more than ten days......

Well, this year's pigs are a little fat, and those who kill pigs will charge an extra 50 Lao Tzu, or they will not raise it in the unknown year......

Kepiwa said that Lijiagou is a selenium-rich belt, the price of agricultural products will definitely rise, and pigs will no longer be sold like last year, and they can earn more than in previous years, or raise two more?

Mom, why is this thought going over and over like a wine fight, no matter what, there are so many more ways to live at home, and I will resolutely not let the baby go out next year. As for the rest, just listen to Piwa and Xiao Ayin, what they say, Lao Tzu will do!

……

In this way, thoughts slowly change in a subtle way, and the days pass in this way. When Li Junge kills the pig himself, it will be the twentieth day of the lunar month.

The babies of Li Jiagou are all back, running around in groups, drilling wherever it is lively.

The village is full of children's songs of 'carrots, honey and sweet, looking at the ...... of the New Year'.

The autumn girl also came back, and as soon as she returned to the village, she was pulled into the female red group by the old ladies, and she couldn't get out.

The six small phone calls in the family have been called many times, all complaining that they are detained by their families and are not allowed to go out, and they must finish their homework before the Spring Festival to come over.

There is no fun in the countryside in the city, and everyone is so angry that they don't want it.

Li Junge had no choice but to comfort and work at the same time.

Two pigs are probably processed on the twenty-second day of the month, and there is something to do today, and six babies will come back at home, and there is no sweets to coax the mouth during the New Year, so today you have to boil sugar.

Hemp sugar is a kind of traditional folk candy, which is made by many rural farmers across the country.

The hemp sugar in the Jiachuan area includes sweet potato sesame sugar, bud grain sesame sugar, sweet potato bud grain mixed hemp sugar and glutinous rice hemp sugar, with sweet potato hemp sugar being the most distinctive.

Grandma has already taken wheat and put it on the twelfth day of the lunar month, and kept it at a temperature of about 10 degrees on the stove for ten days, which is just right today.

When the malt grows to a certain height, in order to prevent the malt from being overproduced and wasting nutrients, it is also necessary to add a basket to cover the malt to prevent it from seeing the light.

This thing is as fire-intensive as steaming yellow cake, so people who don't have firewood behind the house don't dare to play like this, otherwise there will not be enough firewood to cook pig's brains during the New Year.

Dad had already fetched a lot of firewood a few days ago and piled up the back of the kitchen.

What Li Junge had to do when he got up early in the morning was to fry peanuts, sesame seeds, and rice.

Yin rice is the rice formed by grabbing and drying after the glutinous rice is steamed, which can be used to fry the rice bubbles, and the yin rice will have a certain puffing effect during the frying process. Because it comes out of oil, it is much more fragrant than popcorn, and it is an important ingredient for making rice candy.

As soon as the hemp candy comes out, the peanut candy, sesame candy, peanut sesame candy, and rice candy will also come out.

After getting these things done, Li Junge came outside the house again, and the Qinggang stick rubbed into the eye of the mill, and then passed through an eyelet in the shelf where the grinding disc was placed, fixed the wooden stick, and then tied it firmly with a rope.

This is used to pull the sugar after the hemp sugar is boiled.

Then pick out a picket of sweet potatoes from the wooden building above the pigsty, wash, peel and cut the sweet potatoes.

Grandma began to cut the malt on one side.

Everything is ready to stop, and the sugar boiling is about to begin.

Li Junge poured the sweet potato cubes into a large pot and began to add water to boil.

Grandma filled a bowl of water, added some bile water for bean curd to the water, and took the brush to brush the pot and began to dip it in the kitchen door, door, chopping board, and stove. While sprinkling it, he read: "Unclean and impure, the divine water is changed...... Unclean and unclean, the divine water is changed ......"

Legend has it that as long as this traditional ceremony is held, boiling hemp candy will produce more sugar, and the taste will be good, and the family luck will be better after boiling hemp candy.

After an hour of boiling on the high heat, the sweet potatoes in the pot were already soft.

After the grandmother finished the ceremony, she began to take over the work of watching the fire, and Li Junge came outside the house and began to put the chopped malt into the nest and pound it into malt paste.

When the sweet potatoes are cooked, bring a large wooden basin that has been washed, pour the sweet potato pieces into it, and pound the sweet potato pieces into a soup with a long wooden stick with grandma.

Next, put the sweet potato soup into the pot, add water, add an appropriate amount of malt, and stir well.

The ratio of malt paste to sweet potatoes is about one to fifty.

Next, the malted soup began to be roasted over a simmer, and as time passed, the soup began to change magically and became clearer and clearer.

Malt is like an introduction, its fermentation effect makes the soup begin to saccharify, and more and more sugar water begins to be transformed and separated from the soup.

After the soup was completely separated into sugar water and slag, grandma took out the cross frame and filter bag used to filter soybean milk when making bean curd, and hung them on a rope, and then Li Junge began to scoop the good water into the bag one by one, and grandma shook the shelf to filter out the dregs.

Repeat it several times, and then pour the filtered yellow powder juice back into the cauldron and boil over fire.

Stir and remove the foam.

The foam will bring out the last bit of residue in the sugar water, and when the foam is cleaned, the rest is basically all hemp sugar water.

The next thing is to work hard, switch to a simmer, and stir the hemp sugar water evenly with the radius of the sesame sugar until the hemp sugar is boiled.

This matter will last until tomorrow morning, it will take twenty hours, Li Junge simply turned on his mobile phone, connected the power supply, and watched dramas for a while, listened to songs for a while, and listened to them for a while.

While adding fire to the hand, take the radial and stir the hemp sugar water evenly, so that you can work and entertain at the same time.

In the middle, when I ate and went to the toilet, my father and mother took over for a while.

At night, everyone slept, and Li Junge continued in the dim kitchen light.

Grandma slept until four o'clock and got up, and it was about to be the critical period of hemp candy, she couldn't worry about her grandson's craftsmanship, so she got up early and stared.

The hemp candy began to thicken, first sesame bubbles, then fisheye bubbles, and then the bubbles got bigger and bigger, and the jargon called "swelling".

This shows that the water in the sugar water is beginning to become scarce, and the grandmother took a small jar and scooped out a small jar of sugar syrup, which is for the babies to eat "wrangled sugar" to play.

Then the bubbles began to grow as big as bull's eyes, and the grandmother picked up the radials, and the syrup began to drip down in flakes, which is called "hanging the flag" in the jargon.

By this time, it was almost boiled, and grandma took a bowl of water and began to "fetch a bowl of water".

This process has to be understood by the old connoisseurs, which is to take a small amount of sugar and let it cool quickly in cold water, and then study its cooled state to decide whether it can be used to pull sugar.

If the heat is not enough, it will be too tender, and it is called divine sugar, which can only become syrup and cannot become solid. After the heat is over, the sugar will be "diced", which will be mixed with some solid particles in it to affect the drawing.

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