"Boss Huang, you also know that with such a big shop, our Xu family can't make a decision immediately, it takes time to think about it, so let's do it, I'll give you an answer in a week. ”

Xu Qing also needs to investigate the other two candidate store addresses, and if those two can't do it, this shop can be rented.

"Okay, if Mr. Xu has anything else to ask about this shop, you can call me at any time, I won't turn it off 24 hours a day. Huang Deen said enthusiastically.

"I will. Xu Qing said.

"Mr. Xu, you see it's lunchtime, or I'll have a treat, there is a good Chinese restaurant nearby, oh, Mr. Xu also runs a restaurant, that restaurant should not be as good as Xu's restaurant." ”

Huang Deen patted the ass slightly.

"No need, thank you Boss Huang for your hospitality, we still have something to do in the afternoon, don't bother. ”

Xu Qingwan turned down Huang Deen's invitation, left the shop, and found the largest Chinese restaurant nearby.

This Chinese restaurant is a Sichuan restaurant, and as soon as Aiben saw the Sichuan restaurant, he immediately wailed: "Boss, I can't eat spicy!"

Since the last time he was tricked by Xu Qing into eating mapo tofu, it took some time for Eben to understand Chinese food, and he knew that Sichuan cuisine was an outstanding representative of Chinese spicy food.

Thinking of the spicy taste of mapo tofu, Eben shuddered.

Carlyle also immediately continued: "Xu, I really can't eat spicy, I can't stand it. ”

Carlyle remembered the mapo tofu that had given him a few days of stomach aches, a time he couldn't look back on.

"Who said that Sichuan food is spicy, there are a lot of non-spicy ones, they are delicious, you will like them. Xu Qing had to give them two explanations.

Not only foreigners, in fact, many Chinese people also think that Sichuan cuisine is spicy, and the image of Sichuan cuisine is deeply rooted in the hearts of the people.

Carlyle and Eben didn't quite believe Xu Qing's words, but they couldn't refuse Xu Qing's request, and reluctantly walked into the Sichuan restaurant.

The scale of this Sichuan restaurant is not small, with two floors, and Xu Qing estimates that the total area is more than 400 square meters.

Business is also very good, and there are not many empty seats at the tables in the hall.

As soon as Xu Qing and the three of them entered the restaurant, a waiter dressed in traditional Chinese clothes came out to greet them.

"Hello gentlemen, will I eat in the lobby or in the private room?" asked the waiter politely.

Xu Qing took a look at the situation in the hall and said, "Hall." ”

"All right, gentlemen, please come here. ”

Xu Qing and the three of them followed the waiter to a table and sat down, there were not many vacant seats in the hall, and Xu Qing did not deliberately choose a table to sit on, either one could be.

The waiter poured a cup of tea for Xu Qing and the three people, and then Xu Qing ordered a few non-spicy and spicy Sichuan dishes.

The waiter left, and Carlyle immediately asked Xu Qing, "Xu, haven't you been eating in the box all the time?"

Xu Qing has a habit of eating in a restaurant outside, and he must choose a private room, unless that restaurant does not have a private room.

It's not that Xu Qing likes pomp, but eating quietly in the box is relatively hidden.

"This Sichuan restaurant is the largest Chinese restaurant in the area, and if Xujia Restaurant opens a branch here in the future, the two restaurants will become competitors.

The purpose of my coming here to eat is to learn about the decoration environment, service attitude, taste of dishes, price of dishes, serving speed, and customer evaluation of this Sichuan restaurant.

After all, this Sichuan restaurant can be so big and the business is so good, it must have its advantages. Xu Qing explained.

"Xu, you are already a qualified businessman. Carlyle laughed.

"Thank you for the compliment. Xu Qing took Carlyle's words as a compliment.

The serving speed was very fast, Xu Qing ordered a total of 7 dishes, and all 7 dishes were placed on the table within 10 minutes.

Next, Xu Qing tasted the taste of these dishes, and for all restaurants, the taste of the dishes is the decisive factor.

The decoration environment, service attitude, the price of the dishes, and the speed of serving are all meaningful because of the taste of the dishes.

Xu Qing first tasted non-spicy Sichuan food, if he ate spicy Sichuan food first, he would reduce his sensitivity to other flavors because of the spicy taste.

The Sichuan dishes that are not spicy are boiled cabbage, steamed pork ribs, camphor tea duck, salted and roasted white.

The spicy Sichuan dishes are mapo tofu, kung pao chicken, boiled pork slices,

Xu Qing tasted all the dishes very seriously, and only had a 3-word evaluation, which was very good.

It is an authentic Sichuan cuisine, which is better than the taste of some well-known Sichuan restaurants in China.

In fact, many people are prejudiced against overseas Chinese restaurants, thinking that their taste cannot be too good, and any high-end Chinese restaurant in Huaxia can blow up these Chinese restaurants.

This is a big prejudice, and many people who first came to the United States to work in Chinese food are very good at cooking.

The cooking skills they have inherited are no worse than some well-known Chinese restaurants in China.

During the meal, Xu Qing also listened carefully to the evaluations of the customers around him, and the evaluations he got were basically positive.

The decoration environment is good, the service attitude is good, the dishes are delicious, the serving speed is fast, and the customer evaluation is good, this Sichuan restaurant is a Chinese restaurant with strong comprehensive strength.

If the Xu family restaurant ends up renting Mr. Wong's shop, the Sichuan restaurant will be a very threatening competitor.

"Carlyle, Eben, how does it feel about non-spicy Sichuan food?" Xu Qing asked Carlyle and Eben, who were excited.

"Very good, Chinese food is so delicious!" Carlyle said, looking up and lowering his head to eat the food.

"Good!" Eben replied more succinctly.

"There are many delicious dishes in Chinese food, and you will love Chinese food when you have the opportunity to taste more in the future. Xu Qing said with a smile.

"I think I've fallen in love with Chinese food by now. Carlyle looked up again.

After eating and checking out, the price is very affordable, more affordable than the price of Xujia Restaurant.

Fortunately, Xujia Restaurant is better than this Sichuan restaurant in other aspects, otherwise Xujia Restaurant is not a little competitive.

Leaving the Sichuan restaurant, Xu Qing and the three of them walked a few more streets to the second candidate store address.

Like Huang Deen, the owner of the second shop was also waiting at the door, the difference was that this boss was wearing a suit and leather shoes, and he looked like a successful person.

When he saw Xu Qing, he immediately stretched out his hands and smiled enthusiastically: "You are Mr. Xu, you are the pride of the Chinese! A copy of "Harry Potter and the Philosopher's Stone" is popular all over the world, it is amazing!

By the way, my name is Yang Qing, and this is my business card. Yang Qing then took out a business card in his middle pocket.

Xu Qing took the business card and gave Yang Qing a business card: "Boss Yang, thank you for the compliment, I can't afford to be the pride of the Chinese, let's take a look at the shop first." ”

Xu Qing doesn't want to hear what Chinese pride he is now, how powerful "Harry Potter and the Philosopher's Stone" is.

So far, Xu Qing is still a plagiarist, and he blushes at these words of praise.