Chapter Forty-Nine: Worship the Pier

A few people made an appointment to eat grilled fish on Binjiang Road.

As the saying goes, rely on the mountain to eat the mountain, and rely on the water to eat the water. Jiachuan County, which was born on the waterfront, is naturally quite skilled in the production of river fresh.

Jiachuan grilled fish is very distinctive, generally using about two catties of fresh river fish, first cut the fish from the abdomen, select the gills, internal organs, wash clean.

Hold the fish with tongs and put it on a grill with aoka charcoal, brush the sides of the fish with pure vegetable oil, and then sprinkle salt on the grill.

While grilling the fish, the base material is arranged, and the characteristics of the grilled fish in the river are on this base material.

The frying pan is pre-filled with folded ear roots, green onions, leeks, and cucumber slices, enoki mushrooms, etc., depending on the customer's preference, even if the bottom of the pot is padded.

When the fish is roasted until it is seven or eight ripe, put it on a frying pan, and then sprinkle cumin, pepper and monosodium glutamate on top of the grilled fish.

Then use vegetable oil, red oil, Sichuan pepper, red pepper, tempeh, chicken essence, garlic and other condiments to stir-fry the toppings and pour them on the fish.

Then put the grilled fish on the stove and cook for 3 to 5 minutes, wait for the bottom of the folded ear root or leek green onions to be fully cooked, add peanuts, coriander, green onions, and generally Jiachuan people will ask the boss to put the bean curd.

Then order the wood ginger oil and serve it, and the grilled fish in Jiachuan is ready.

Grilled fish with bean curd, the more you cook, the more tender it becomes.

Put the fish on the alcohol stove, order the alcohol below, and after the grilled fish is finished, you can also add noodles, vermicelli, potatoes, lotus roots, cucumbers and other vegetables, which becomes a dry pot eating method again.

The business of the grilled fish restaurant was very hot, and it was not easy for a few people to sit down at a small table.

beckoned everyone to sit down, and Li Junge went to choose fish.

There is a row of large glass jars in the store, and all kinds of river fresh food swim in them.

Li Junge smiled when he saw it, this is all fools, at first glance, the body size is a domestic fish, but it was thrown in a cage in the river for half a month, and the body color on the body was replaced by the body color of the river fish. Local regulars laughingly call this fish "agricultural to non-farming".

There are only a few Qingbo, military fish and rock carp, which can be regarded as serious river fish.

Qingbo, also known as black scales, green plates, scientific name Chinese barbed catfish, long and flattened sideways, head tapered, snout blunt, mouth sub-subordinate, horseshoe-shaped, whiskers two pairs, the end of the jaw whiskers can reach the posterior edge of the eye diameter.

Qingbo likes to live in groups in flowing water, where the bottom layer is mostly rocky.

In winter, they overwinter in deep pits and caves in the main stream and tributaries, and are omnivorous fish that feed mainly on aquatic higher plants.

The military fish is also known as the light fish, the green stick, the scientific name is the light barbed catfish, and the body is slightly cylindrical. The snout is rounded and blunt.

It looks very similar to the familiar grass carp, but with two more pairs of whiskers.

Military fish like to live in rivers with rapid currents, gravel bottoms, and clear water. Omnivorous, eating aquatic insects, higher plant detritus, etc.

These two species of fish are called "barbed catfish" because they have a front-lying barb in front of their dorsal fin, which is buried under the skin.

Rock carp, also known as ink carp, water seed, scientific name Iwahara carp, body side flattened, diamond-shaped, the back bulge into an arc.

It looks like a carp, and at first glance it looks like the head of a small carp is connected to the body of a large carp.

The head and back of the body are dark black or black-purple, with a slight bluish-purple sheen, and the abdomen is silvery-white.

Each scale has a dark spot on the back of the scale. The posterior margin of the caudal fin has a black edge.

It is because of these black parts that the rock carp is also called "ink carp".

All three kinds of fish belong to the carp family, the meat is delicate, the taste is delicious, and they are all rare river freshness in Jiachuan County.

Li Junge pointed to the rock carp and asked the boss, "Boss, how much is the rock carp a catty?"

The boss is a bald middle-aged man with sparse eyebrows, and he doesn't know if it was grilled off by barbecue all year round, so he came over and said: "This fish is three hundred and fifty-one pounds, but you can't eat it today, and it was ordered by the guests early in the morning." ”

Li Junge is not uncommon with these fish, and he has eaten a lot of them in the Wuxi River when he was a child, but he is still secretly worried about the price.

If you don't come back in the past few years, the price of wild river fresh is really rising!

Shaking his head, he asked, "What about the military fish? You military fish come from a reservoir." ”

The boss said: "Hehe, good eyesight, this military fish is cheaper, one hundred and eighteen, and so is Qingbo over there." ”

Li Junge said: "Boss, you are making a lot of money." ”

The boss rubbed his hands and said: "Haha, you are joking, how many serious wild river fish can there be now? They are all rare species, and it is a blessing to be able to meet them. The purchase price of this military fish and Qingbo is one hundred and thirteen. ”

Then he snorted his mouth and said, "Those carp over there that have turned from agriculture to non-farming, fifteen and one pounds, why don't you come to that?"

Li Junge's head shook and snorted, and he ate fish in Lijiagou and ate his mouth, and after leaving Lijiagou, he hid when he saw the fish, and would rather eat white strips than feed to urge him to grow.

I didn't dare to pick the army fish, and now the reservoir is sprinkled with chemical fertilizer to urge algae to raise silver carp, and the water quality is worrying.

Pouted and said, "Forget it, then come to two clear waves, pick the biggest, and pick the root of the ear to be thicker." Next time, I'll bring the fish directly to you. This price, tsk tsk......"

The boss is a kind person, and he is not angry, and said: "That dare is good, our processing fee here is sixty-one plates." ”

But in his heart, he was muttering that this young man was unreliable, if the wild river was so easy to get, could it still be sold at this price?

Back at the table, Li Junge said to Wang Congjun and Zhu Chao'an: "I haven't come back for a few years, the price of this river fresh is a little scary!"

Wang Congjun said with a smile: "So you have picked up the treasure, now the fish in the Wuxi River are all yours, pull a few nets, and you don't have to do the business of selling fruits." ”

Dou said to Ergou: "Erpi, now the fish and Wang Ba in Panao Creek have been scavenged, and we don't dare to go up to Lijiagou, if you have an idea, I will take the guy with the electric fish, let's go get a boat." ”

Li Junge slapped him on the head and said: "I hate you electric fish! Go back and throw those guys away for me! What a good water you have in Panao Creek, you have wiped out the fish alive, by the way, it is also contracted by me now, and those who see electric fish in the future will give me a hard salute!"

Ergou said: "Well, then let's go back and say hello to the township, and if we find the electric fish, we won't let him get on the boat in the future, and we will drive the county seat to let him go over Bifeng Mountain by himself!"

At this time, the grilled fish came up, Li Junge ordered another box of beer, and several people started drinking.

A few people were eating and drinking, and an old man in his sixties came to the store, who had grown up, and had the bearing of Li Junge's fourth grandfather.

The old man was wearing a thick silk shirt, his snow-white hair was cut into inches, a string of brown Xingyue Bodhi was hanging around his neck, a string of southern red bracelets was on his wrist, and he was playing with a pair of purple walnuts in his palm.

The old man walked into the shop and shouted to the boss, "Bald, hurry up and get my rock carp." ”

I saw the boss running out of the fart, nodded to the old man and said, "Ouch, Master Liu, you've arrived, and the rock carp is still alive." ”

While wiping the already clean tables and chairs again, he shouted to the back room: "Mala, beat up Liu Ye's rock carp." ”

Then he poured another glass of one or two medicinal wines, brought them to the old man, and said cautiously: "Master Liu, my aunt and grandmother have explained to the restaurants on the street, and this wine can only be given so much, you see ......"

The old man waved his hand and said, "Forget it, the mud is buried up to the neck, and I married a living ancestor, I already knew Lao Tzu...... Hey, let's serve!"

Li Junge listened to it beside him, and secretly slandered, this old man has big fish and meat, and he has newly married a young wife, and he loves to drink, this is not the way to maintain health.

After a while, the old man's grilled fish came up, the old man took a pair of chopsticks, put it in his mouth and tasted it, called the boss over, and said: "You are the rock carp from Xiangshuituo in Fengqichang, right? ”

The bald head was so nervous that his brain was sweating, and he said: "Master Liu, you have to be considerate of this, this Lijiagou has been closed to passenger boats for more than half a year, and I can't go to the door to collect it, and ordinary fishing boats can't run so far." ”

The old man said: "That's okay, your skills are still good, hurry up and greet other guests, don't delay the business, when there is a fish from Lijiagou, remember to inform me." ”

The bald boss hurriedly said: "That's good, that's good, you eat slowly!"

After speaking, he toasted the old man with a glass of wine and said, "Master Liu, I'm doing it here, you are free." ”

That's where I went.

Here, Li Junge picked up his wine glass and walked with Zhu Chao'an, and said, "Pig worm, do you know who is covering it near the dock?"

Zhu Chaoan said: "I really don't know much about this, what's the matter? Your small warehouse, isn't it enough to have Director Qin's way?

Li Junge said: "I heard Uncle Orion say that in the early years, Jiachuan County's car yard bow boat, digging sand and stones, and three-wheeled bouncing cars on the street were not ordinary people could participate. That's all about offering incense first. ”

Zhu Chaoan said: "What you said seems to be true, the river sand and cement of my construction company are all entered by those few companies, and once I heard that a sand dredging boat from other places came in, and it didn't take long for it to be sunk." ”

Wang Congjun said to Zhu Chao'an: "There are a few key monitoring companies in the county, and now they have all changed careers to open teahouses, sand and gravel ships, and engage in real estate. ”

Zhu Chaoan patted his chest, his fat body shook, and said, "That's okay, then I'll go home and ask the old man." ”

Li Junge said: "I'm also taking precautions, isn't this offending a dead skin in the township, if you come to the county town to find me trouble, then you have to cry blind." ”

Then he told the two of them about Zheng Nancheng.

Wang Congjun smiled at Li Junge and said: "I don't think there is any need to worry about this matter, although I don't know what background Liang Yatou has in the province, but seeing that the secretary and county magistrate are polite to her, unlike the attitude towards the general township head, she will definitely be able to handle this matter." ”

Li Junge said: "This kind of person sticking is troublesome, Lai Pimple Bao is on the instep, and if you can't bite someone, you can still disgust people." It's not necessarily easy to take the white road. The best thing to do is to talk to those people, and they don't have an easy time with that. ”