Su Yan originally planned to make braised pork, but after the white fat on the pork was taken off and relied on the oil, she looked at the remaining bit of fine meat, and she had no desire to do it.

She asked Su Fang to go to the cellar to get a cabbage, pulled out the yellowed cabbage outside, cut off most of it in half, and told Su Fang to wash it and cut it well, take out the flour and dumplings by herself, and prepare to wrap cabbage oil shuttle dumplings.

The oil shuttle is the pork lard residue left over from the lard, Su Yan ate the white sugar mixed oil shuttle when he was a child, and when he ate it warm, it was really delicious.

Su Yan kneaded the dough on the shelf, poured out his hands and chopped the oil shuttle, mixed the cabbage with some lard, and then poured the oil shuttle and chopped green onion into the cabbage, beat an egg, and quickly stirred it clockwise.

There is no cooking wine at home, so I can only add some salt to taste.

Su Yan's movements were crisp and neat, which made Su Fang dumbfounded.

Su Yan used to make the simplest porridge, sweet potato porridge, or bud rice porridge, all of which were finished by throwing all the ingredients into the pot and cooking, but now she can even adjust the dumpling filling and noodles, is it because she was lazy and unwilling to do it in the past or is it because of other reasons? Su Fang always felt that Su Yan seemed to be a different person......

When Liu Guilan went home, the hot dumplings happened to be out of the pot.

"Why don't you make dumplings from time to time?" Liu Guilan was a little unhappy, she has always been used to frugality, and she is usually reluctant to eat even white-flour steamed buns, let alone dumplings with meat filling.

"Mother, where have you been?" Su Yan deliberately diverted the topic, she didn't want to say too much about a meal, and when she made money in the future and the family's living standard improved, these habits slowly changed, and when dumplings became a common food on the daily table, her mother would not feel distressed like this.

Liu Guilan's face was a little unnatural, yesterday a girl told the old man in the new house that they would be okay in the future, and now she was called by her father-in-law again, so she went over there, and she was afraid that the eldest daughter would be unhappy when she said it.

"I didn't go anywhere, I taught someone to make some pickles. Liu Guilan finished speaking in a low voice, seeing that the dumplings had been placed on the table, she still couldn't help but mutter, "We don't have much white noodles left, we have to keep them Chinese New Year's Eve make dumplings to eat that day, this is ...... Hey, forget it, let's eat, is your dad back?"

"Not yet, let's wait for Dad to come back and eat together!" Su Fang said immediately.

Liu Guilan looked at the dumplings with a gluttonous fragrance wafting with hot air in her eyes, and whispered: "Keep it in the pot for your father, right? Let's eat it first, the weather is cold, and it will be cold in a while." ”

The mother and daughter gathered around the kang table and ate a hot dumpling, and after the meal, Su Fang consciously took care of the dishes and went to wash the dishes, while Su Yan began to pour fried melon seeds.

Liu Guilan saw that Su Yan had already bought fifty catties of melon seeds and came back, and after a few rounds of reproach, she still chose to swallow it, but instead helped her to work together.

The pumpkin seeds stir-fried from green tea not only smell like tea, but even the melon seed shell is dyed with a light layer of green, which is very special to look at.

Su Yan explained to Liu Guilan that she would take ten catties to the county seat to sell and sell, and the rest would not be in a hurry to fry, but observe the taste of consumers first.

Liu Guilan was not very confident that her daughter would do a small business, but she knew that she couldn't stop it, so she could only go in the end.

"Your Uncle Niu doesn't go out to the county seat every day, you have to walk all the way with your legs, and you still carry ten catties of melon seeds on your back, what's the matter?" asked Liu Guilan worriedly.

"It's okay, I'm in good health, no problem, don't worry, mother, I don't want to sell melon seeds all the time, school will start soon after the New Year, we can't go back and let my aunt pay for me and Fangfang's tuition, right? Su Yan said confidently.