It didn't take long for Ao Xiaoniu to come back, and Song Qiumin also came.

There are only two things that a mother is most concerned about, the health of her child and the future of her child.

Lu Zhizi was the last to arrive, and the general heard her footsteps and ran to the door to roar.

Ao Muyang shouted: "My own people, don't scream." ”

Immediately, the general stopped screaming, he sniffled at Lu Zhizi, and happily wagged his tail and ran back to the kitchen to smell the aroma of rice.

"Wow, how did you train this dog, God?" Lu Zhizi was amazed.

After she entered the door, she smiled and nodded to greet everyone, and then said to Ao Muyang: "Sorry, I'm late, I'm really sorry." ”

Ao Muyang pointed to the fish on the board and said, "No, no, it's not late, you see that this fish hasn't been put into the pot yet." ”

Lu Zhizi smiled and said, "Anyway, I made you wait for a long time, in fact, I went to the school just now and cleaned up a little, so it's late, sorry." ”

Ao Muyang saw that her high heels were full of mud, and her trouser legs had traces of freshly washed, and it was estimated that she had also walked a long way.

At this time, he remembered that Lu Zhizi's luggage was all lost, so he handed her the mobile phone and said, "You Taobao a few changes of clothes, and I will help you empty the shopping cart first." ”

Lu Zhizi smiled and said, "No need, I'll call my friend in Hongyang and ask her to help me." ”

Ao Muyang nodded and said, "It's okay, then you can call her?"

Lu Zhizi was about to answer the phone, but then he thought of something, and his brows suddenly furrowed.

She thought about it for a while, and said embarrassedly: "I, I thought about it, I'll lend you some money temporarily, and I'll pay you back when I buy a mobile phone to get back the online banking account." ”

After a pause, she explained again: "I can ask my Hongyang friend for help, but she didn't know that I came to Longtou Village, and I don't want her to know about it, so in fact, it is really not a good choice to ask her for help." ”

Ao Muyang saw the embarrassment in her expression, so she didn't ask more, and said simply: "No problem, didn't I plan to borrow your money in the first place?"

Lu Zhizi smiled bitterly: "Thank you." ”

Ao Muyang couldn't help but look at her twice, he felt that there were many mysteries in this female teacher.

Ao Fugui didn't hear the conversation between the two, as soon as he came out, he saw Ao Muyang helping Lu Zhizi settle the shopping cart, and his eyes suddenly straightened: "What do you mean? You empty the shopping cart for Teacher Lu? Teacher Lu, you can't do this, this is something for the object." ”

Lu Zhizi smiled: "Object? I don't have an object, I have a taxi, a cart and a horse, can they do such a thing?"

They chatted, and Ao Muyang continued to cook.

The value of the big yellow croaker is huge, but you have to make it well, otherwise you will waste such good ingredients.

Li Yu, a writer in the Ming Dynasty, once said in his book "Idle Love": "The fish eater pays attention to freshness first, and the second is fat, fat and fresh, that is the best." ”

The large yellow croaker is the 'best', it is delicious and fat, and it is a rare variety of seafood that can retain its umami flavor even if it dies and freezes for a period of time.

To taste the deliciousness of the large yellow croaker, steaming is the best cooking method that reflects its original flavor, but it cannot be steamed in an ordinary way, which is quite a consideration of craftsmanship.

The recipe of the Qing Dynasty has an introduction to the large yellow croaker: "Most of the yellow croaker is also a thick thing, and it cannot be cured." This means that although the large yellow croaker is fatty, it is too greasy to treat in a light way.

This is because the swim bladder and fish oil of the large yellow croaker are very thick, although they are very nutritious, it can even be said that the reason why the wild large yellow croaker is sold at a high price is because of these two things, but many people can't enjoy it.

In the early days of the founding of the People's Republic of China, there were countless large yellow croakers in the ocean, but everyone didn't like it, because there would be a lack of substances, and there were no ingredients suitable for making large yellow croaker.

Ao Muyang has never put the fish in the pot, first, the fisherman has the custom that guests do not enter the water until the fish is not, and second, he is salting the fish, which takes time.

Even after Lu Zhizi arrived, the fish was still not pickled, so he first made another dish with yellow croaker, which was bean fish rolls.

Some of the big yellow croaker was so broken that he removed the bones and skinned them for a simple pickle, adding rice wine, salt, egg whites, green onions, ginger powder, and so on.

After Lu Zhizi arrived, he took a few dried bean skins he bought and spread them out on the hard side, and then used it to roll up the fish meat with long strips of coriander, slapped it flat, and cut it into inch segments with a knife.

The next step is frying, which is served with cumin dipping sauce after frying, and the color is golden, fragrant, and fragrant.

In the end, he didn't go directly to the pot, but took out the pickled fish and hung it in the window to let the sea breeze blow for a while, brought other dishes to the table, and said, "Come, let's eat first, and the fish last." ”

Ao Fugui was overjoyed: "Wild big yellow croaker?"

Ao Muyang nodded and said, "Let the Dragon Lord pass through it first, what else can it be besides this?"

Lu Zhizi asked curiously: "Wild big yellow croaker? This is super expensive, isn't it? And you have to let the dragon lord pass through it first?"

Ao Muyang said: "Hey, it's just that after the price of big yellow croaker has been raised over the years, I used to hang it up before I did it, the purpose is to let the sea breeze blow for a while, and the fish oil will react and be less greasy." ”

After speaking, he poured wine for Ao Fugui and his son, divided the drinks for the others and said: "Cheers, welcome Teacher Lu to our Longtou Village, I hope our school will be prosperous again!"

Lu Zhizi raised his cup and said, "After eating this meal, I will definitely do my best." ”

There are refreshing fish skin and lobster, plus oily fish rolls and two dishes brought by Ao Wenmao and his wife, which can be regarded as hearty.

Ao Fugui threw off his arms and attacked the oily fish rolls, and his mother kicked him: "This kid has no rules, and Mr. Lu doesn't use chopsticks." ”

"Yes, Mr. Lu, try this oily fish roll first, it's the first time I've eaten it made of wild yellow croaker. Song Qiumin said with a smile.

Lu Zhizi sandwiched a fish roll and dipped it in the seasoning, she showed a surprised expression after eating it, and after blocking her mouth with her hand, she said: "Well, it's great, crispy on the outside and tender on the inside, the sachet is delicious, it's delicious!"

"Don't eat too much if it's delicious, there will be something else later. Ao Muyang said with a smile.

He also ate a fish roll, which was very successful, the tofu was fried in oil and crispy, the fish was still tender, and there was a piece of coriander with fresh seasoning, full of taste.

At the dinner table, Lu Zhizi was very generous, she did not take the initiative to lead the topic, but she would answer the topic proposed by anyone, and what she said was nice and practical, so that the atmosphere at the dinner table was always very harmonious.

After eating for a while, Ao Muyang went to make fish.

He thought about it for a while, but finally didn't make steaming, but came with a little braised braised food.

The girl who holds Wu Nong's soft language is often light-mouthed, and the steamed large yellow croaker is always a little greasy.

Fried first and then stewed, the golden skin of the large yellow croaker turned brown, and then Ao Muyang poured the miso soup and let the fish cook in the sauce-red soup.

When the dish arrives, there is a trick here, called collecting the soup, Ao Muyang constantly poured the soup on the fish, sprinkled the fish body all over the body, until the big yellow croaker turned from golden to red and yellow.

By this time the fish soup had been boiled dry, but it was still not over, and he added starchy thickened soup to it, and boiled it again, letting it soak slightly.

When the heat arrived, the dish was over, and Ao Qianmao and the others were dumbfounded: "It's so hard?"

Ao Muyang smiled: "Do you think the wild big yellow croaker is easy to handle?"

His efforts were not in vain, the soup on both sides could not hide the unique aroma of the fish, or rather, it was these multiple procedures that released the unique aroma of wild yellow croaker.

The milky white broth has a hint of red, and the golden color of the fish body looks quite festive.

Ao Muyang brought the fish to the table and motioned for everyone to taste it.

Lu Zhizi picked up a piece of meat and put it in her mouth, the smooth, juicy, fragrant and delicate taste instantly conquered her, she didn't know what to say, and directly gave Ao Muyang two thumbs up.

Ao Muyang felt that the little owner of the restaurant was right, and Lu Zhizi at this time had a kind of cute and cute state.

When Lu Zhizi ate again, he gave her a small half bowl of rice, asked her to put the fish on top of the rice, poured two spoonfuls of soup, and said, "You try again." ”

Ao Fugui said sourly: "Yangzi, let my brother try it too, look at your tenderness and sweetness, what are you going to do?

Lu Zhizi looked at him in surprise and said, "Yo, Brother Fugui, the idiom is used well, and he is a writer with hills and valleys." ”

Ao Fugui was happy: "Hehe, that's it, I'm rich and educated." ”

"But what the hell is a case of eyebrows? Isn't it a case of eyebrows?"

Ao Fugui's smile stopped abruptly.