Eighty-nine Tracing the Trail

"Director, you're back, these guests are too much! I really can't stand it!" Sister Cai complained as well, although it was only ten minutes, Sister Cai was like half a year. Pen, fun, and www.biquge.info

"En, I know, you go and call the police station in our area and call the police!" Wang Lin instructed Sister Cai, and at the same time turned to the table of guests, her own steps were also very heavy. Although there are suspicions, but how to solve them, these guests are not relentless, even if the police help, but this affects ......

"Aunt Du, you call Uncle Zhao, it's best to come over if you have a personal relationship, it can be regarded as a help!" Hu Dafa entered the hall, pulled Aunt Du aside first, and said softly.

"Dafa! This matter is quite complicated, is it normal to go to the police?" Aunt Du asked with concern.

"It's nothing, just tell him what the situation is, I think someone is deliberately causing trouble. Hu Dafa's affirmative eyes gave great encouragement to the people around him, as if to say that this is a piece of cake, a trivial matter, and it will be solved in minutes.

"Everyone, everyone has been waiting for a long time, I will make a statement on behalf of the restaurant, a few listen, how about it!" Hu Dafa walked a few steps, caught up with Wang Lin, stood beside Wang Lin, and said to the six guests, while turning his head to look at Wang Lin, after getting the approval of Director Wang, he said slowly: "Several, we went to see the video just now, and it was indeed a problem with our dishes, but we also saw that a few people didn't move their chopsticks at all, or rather, they didn't eat this dish at all." After speaking, Hu Dafa slowly glanced at these people, especially the person who found the fly, which means that everyone knows ---------- don't act, if you don't eat, what compensation do you want!"

"Of course, the responsibility is mainly ours, so on behalf of the restaurant, I apologize for this matter, I am very sorry, and we are willing to make corresponding compensation. Hu Dafa glanced at Wang Lin again, and after receiving a supportive reply, he continued: "We will give you free orders, this time the loss is completely borne by us, and give a few people each a gold card of our restaurant, the next time you come to eat, show it, we will give the corresponding discount or gift." How's it going?"

Others don't know, Wang Lin is still quite satisfied with such a solution, the loss is not big, it is nothing more than a meal, and at the same time, it is good to be able to solve it quickly, so as not to make it bigger, and the impact is unbearable.

"What?

"You just apologize like that? Is this a little sincere, we have said so much, it is all in vain. ”

"Yes, brother, let's be polite, let's report it directly! I haven't seen anything like this in a restaurant, don't be afraid, okay, wait!"

Reporting, is the result that all people who do business do not want to, no matter which department it is reported to, as long as someone knows, the restaurant will be very uncomfortable, will face inspections, fines, and even shut down for a few days of punishment, it is now the end of the year, many people have begun to set Chinese New Year's Eve dinner or company dinner, all of a sudden such a thing, this is really bitter to say.

Wang Lin just wanted to speak, but Hu Dafa turned to her again, made a look, and stopped. Now if you agree to anything casually, the other party will definitely catch it, they are willing to fight, let's fight first, the best way is to let the police solve it quickly, even if you bring a lawyer, what can you do, you can't slander people!

Hu Dafa continued to talk, anyway, he apologized and sold well, but the compensation standard was not allowed at all. So much so that later, when he only spoke with his mouth, his brain was thinking, how did the fly get into the dish? But what is puzzling is that the other party is not in a hurry to call and report. It doesn't seem to be as simple as venting the air.

Stir-frying in a restaurant is the same as cooking at home, you have to choose the vegetables first, wash the vegetables, cut the vegetables, and finally hand them over to the cook to cook, and the difference is who stir-fries in the end. A clever chef will definitely make a different dish from others, even if it is the simplest dish, and even if a chef with an average level gives you the best ingredients, the taste of the dish is not much different from what he makes at home.

Eating in a restaurant, that is, eating an atmosphere, after eating, you don't have to wash the dishes, and these things of serving people are all done by the restaurant. From this, it can be seen that Hu Dafa's work is really a very important reason in the hearts of public diners. However, if Hu Dafa is unwilling to take care of this matter, he really can't find his fault. At least the plate should be brushed clean, and if there was a fly visibly lying on the plate, what cook would pour his masterpiece upside down?

It is unlikely that there will be a problem with the choice of vegetables, Aunt Wang's hut is not high, and it is a little cold, next to the gate, which is also designed to facilitate the food, although it is dirty, but the temperature is more important, even if there is a fly, it is estimated that it will be frozen stupid. The next procedure is to wash the vegetables, Aunt Wang's eyes are really clearer than some young people, Hu Dafa, who has been in the restaurant for more than half a year, is very sure of this. After washing, some dishes are directly cut for later use, and some will be put in the refrigerator and freezer, now this month, coriander is really not cheap, it is estimated that it will also be put in the refrigerator, there will be no flies in this process, then Aunt Wang's process is clean.

The next step is to cut the pier, Xiao Wang and Xiao Zhang are not short-sighted, so can the big mung bean fly still be invisible? This process should be no problem. After cutting, it should be placed in a place where the three chefs can reach, the temperature in the kitchen is high, is it that the pair of flies are lying on their stomachs at that time, and then the three chefs didn't look carefully, so they poured the coriander into it, and with the fire, it was out of the pot.

Or does it go in with the belly? But it also has to go through the test of the fire, and it can only be out of the pot after three bumps and two bumps. But the belly silk should have been taken out of the refrigerator, so how could it go in and the flies would go in? There should be two flies, how could you find one?

"Qiuyang, have you found the other fly?" Hu Dafa turned his head and asked Qiuyang while dealing with these people.

"No, it's just a fly, a total of eight legs!" Qiuyang looked through almost all the ingredients after unremitting efforts, and finally found a leg, which is also quite a good result.

"Yo, is it! powerful enough!" Hu Dafa smiled at Qiuyang, not taking these guests seriously at all. This contemptuous attitude somewhat angered these people. But when Hu Dafa turned around, he made some other discoveries.

"Well, boy, what are you doing here, are you in charge?"

"Come on, big brother, call to report it, and Sensei will reason with them!"

"Play with us, okay! I'll have you in the newspaper tomorrow! Find a brother, write a report, and advertise it for you!"