Chapter Seventy-Five: Ingredients on the Epic

Li Junge explained: "Everyone knows the name of the plant in the water, but they may not have seen the real thing, it is in the beginning of the Book of Poetry, guess what it is?"

"The beginning of the Book of Songs is "Guan Ju", right?"

"Yes, yes, it's "Guan Ju", Guan Guan Ju dove, in the river island. My Fair Lady, Gentleman...... What's next? Damn, everything I learned in middle school has been returned to the teacher, so I remember these four sentences!"

"Jagged wattles, flowing left and right. My Fair Lady, long-awaited ...... Hahahaha, I know, this is Wattle!"

"Oh, I'll go! I've memorized this poem for many years, and I didn't know until now that the water lily looked like a water lily!"

"I obeyed the master of the ditch, and I was poured knowledge without paying attention!"

……

Li Junge took off his shoes and waded into the puddle, and said while collecting water spinach: "The young leaves and tender stems of the water chestnut can be eaten, and the taste is very light, so you can compare the practice of water spinach." Wattle flowers can be boiled porridge, tonight we can stir-fry the wattle vegetables, and then use the wattle flowers, lilies, grass shrimp to boil a pot of wattle lily river fresh porridge. ”

"Damn, why am I drooling just by hearing the name......"

"Me ...... too"

……

After collecting the viburna, Li Junge turned to the circle of thatch-like plants on the edge of the puddle: "Let's look at this again, this is not thatch, do you see that the flowers on it look like small ham sausages, or like candles?"

"This plant is called water candle in our place, the scientific name is cattail, its pollen is called 'pu huang', which can be used in medicine to make pillow cores, leaves can be used to weave straw mats, straw mats, and young leaves and rhizomes can be used for vegetables, called 'pu cai'. ”

After speaking, he reached under the water, pinched out a piece of fake stem, peeled off more than a dozen layers of leaf shells on the outside, revealing the leek-like part inside, and said to the camera: "This is the part that can be used in the dish." ”

Next, while collecting pu cabbage, he said, "There is another legend about pu cabbage. In the Southern Song Dynasty, Liang Hongyu led the troops to guard Huai'an, was attacked by 100,000 elite soldiers of the Jin State and besieged for a long time, in the case of no grain and grass inside, no military aid outside, Liang Hongyu accidentally found that the war horse was eating the pu stem, so he took the pu vegetable instead of food, solved the dilemma of food exhaustion, and finally the army and the people worked together to finally defeat the Jin soldiers, so the Huai'an folk also called the pu cai 'anti-gold vegetables'. ”

"Damn, this cold knowledge came unexpectedly!"

"Are we sure we're watching the live broadcast of the jungler? I heard the Spring and Autumn Period from the Three Kingdoms in one afternoon, and now I hear the Song Dynasty from the Spring and Autumn Period!"

"The lecture upstairs was not serious, and when I began to introduce the prickly pear, I also mentioned the ...... of the Ming Dynasty."

"It's a pity that the belly of the ditch master is in the ravine, and this is a special story to tell if you don't agree......"

"I'm serving this live broadcast!"

……

After collecting a bundle of pu vegetables, Li Junge turned to a bush of thatch next to him.

Picked a leaf, handed it to Zhu Chao'an, and said, "Pig worm, smell it, tell your friends what it tastes like." ”

Pig Worm rubbed the leaves, put them in front of his nose, and said, "Well, there is a fragrance, a bit like lemon." ”

Li Junge explained: "This kind of grass is called cyanocarpus, also known as lemongrass, which has the effect of ventilating the stomach and awakening the brain and aphrodisiac. It had a name in ancient times called Bao Mao. ”

"High energy ahead, hunch that the master of the ditch is going to tell a story again......"

"Sympathize...... The ditch lord said two words in ancient times......"

Li Junge laughed and said, "Ouch! It seems that everyone is tired of listening to it!"

"Don't bother, don't bother, but I like to listen, hurry up!"

"Why isn't my middle school teacher the master of the ditch?

"Oh, I'm listening, I'll have to watch the video replay later!"

……

Li Junge said: "Then I'll go on, Bao Mao was used to shrink wine in ancient times. In other words, when making sake, the rice is first mixed together to ferment the rice into sake. Then the host uses the bread grass to filter out the lees, and puts the liquor into a large clay vat. This kind of wine that has been dipped in Lingmao has become a divine wine, which can be used to worship ancestors. ”

"Wait, I seem to have heard this story, I can't remember it!

"If you can't remember, just listen carefully! Don't interrupt this classmate!"

……

"In the Zhou Dynasty, the sacrificial Bao Mao has been provided by the Chu State, in fact, in the Spring and Autumn Period, the status of the King of Zhou has already been greatly reduced, and no one takes him seriously, so the Chu State has not paid tribute to Bao Mao for a long time. ”

"As the state of Chu became stronger and stronger, it continued to invade the countries of the Central Plains in the north. This violated the interests of Qi State, another powerful country at that time. ”

"In 656 BC, Duke Huan of Qi led the Eight Kingdoms to attack the State of Chu and Chen soldiers on the border of the State of Chu. The king of Chu sent his minister Qu Wan to the Qi army to ask the Duke of Qi Huan why he raised troops for no reason. ”

"Guan Zhong replied on behalf of Duke Huan of Qi: 'In the past, the state of Qi had received orders from the king of Zhou to crusade against vassal states that did not obey the king of Zhou. Your Chu State has not paid tribute to the King of Zhou for many years, this is one of them; before the King of Zhou Zhao toured the south, he did not come back to the Hanshui area of your Chu State, this is the second one. Now we are asking about these two things, and you Chu State must give an explanation!'"

"Qu Wan said: 'It is not our fault not to pay tribute to Bao Mao, and we will pay tribute in the future, and as for the drowning of King Zhao, you should go to the Han River to inquire, it has nothing to do with us!'"

However, in the end, under the military pressure of the Qi State, the King of Chu still sent Qu Wan to take Bao Mao to meet the King of Zhou to show respect for the royal family, and it was also a disguised submission to the Qi State. Only then did Qi and Chu stop fighting and make peace. ”

"This incident was a classic manifestation of the national policy of 'respecting the king and conquering the king' of Qi at that time, and through this diplomatic threat, Qi showed its strength, expanded its influence among the princes, and consolidated the status of the 'Spring and Autumn Five Hegemons'. This is the famous 'Bao Mao no Gong' incident. ”

"The ditch master is forced to pretend to be spiral and steady!

"Damn, this is going back to Spring and Autumn again!"

"There are many stories of the ditch master, one after another, ......"

"This wild fight is high-end and atmospheric!"

……

After collecting some lemongrass, Li Junge and Zhu Chao'an returned to the place where the shrimp pots were first placed.

A few lilies were found on the way, and Li Junge dug out the bulbs of the lilies.

When the shrimp pot was lifted, there were a lot of grass shrimp jumping in it.

There are also a few palm-sized crucian carp.

When the two returned to the camp, Li Junge opened the zipper at the bottom of the shrimp pot, and Cai Xuejun hurriedly turned out a set of camping pots, one by one, a total of three.

The three of them put the catch into a small pot, and Cai Xuejun said: "Yo, young and old, there are two catties of shrimp!"

Li Junge asked Cai Xuejun to build a fire, let Zhu Chaoan go to wash rice and make porridge, and go to the stream to take care of vegetables, fish and shrimp.

Spread the crucian carp from the back, rub it with salt, wrap it with lemongrass, and clamp it with a piece of bamboo.

Wash and chop the ear roots, wild onions, lilies, and cattails.

The shrimp were washed and returned to the camp.

The porridge was already boiling over there, and Li Junge buried a few potatoes in the fire pit where the porridge was boiling, and then made another fire and began to roast crucian carp.

Grilled while greasing oil, the crucian carp turns golden brown and squeaks and bubbles under the oily shiny.

Cai Xuejun sniffled beside him: "I rely on this smell to be too fragrant, this fragrance is so special! Well, there is the fragrance of bamboo, how can there be a smell of lemon?"

A group of people in the live broadcast room were making noise.

"The anchor is so weak, I don't even know the lemongrass!"

Cai Xuejun interacted with the people in the live broadcast room on the side: "Hmph, hum, what a weak chicken, it seems that you know each other, and if you guess well, it should have been told to you when the second skin was collected just now, right?"

"Damn! We're speechless!"

"Hard dishes! Lemongrass grilled crucian carp! The ditch is really not going to be able to fight the wild! You see that the cabbage heads are sucking saliva over there!"

……

After the crucian carp was grilled, Li Junge found Zhang Shuye and put the crucian carp on it.

Then pick up a pot, pour in the oil, and start frying the shrimp.

The shrimp quickly turned red, and Li Junge kept turning the pot, and it didn't take long for it to become crispy.

Sprinkle some chili flakes on top of the fried shrimp, mix well with salt and chopped wild shallots, cut a thick bamboo tube into two pieces, and pour the shrimp into one of the slices.

Then do not wash the pot, pour a little oil to boil, pour some chili noodles into it, make it into crispy chili, there is some fried shrimp flavor in it, and then add salt after the oil is cooled, pour the ear root and wild onion into it, mix well and pour it into another bamboo tube.

Seeing that the porridge was almost boiled, put the lily in it and continue to boil.

Next, start to stir-fry the water chestnut, and after stir-frying, put it into a bamboo tube.

Then boil a little oil, and when the oil boils, take out a grilled crucian carp and throw it in, and then add water to boil it into a pot of white milk soup.

The soup is almost boiled, take out the crucian carp and continue to collect the juice, add the pu cai when you receive half of it, and when the juice is almost collected, the pu cai is also cooked, add some salt and pour the pu cai into a bamboo tube.

At this time, the porridge is boiled, add some live shrimp left over from the fried shrimp and put it in, after boiling for a while, take the pot down, put the cauliflower in it and stir well, let them be scalded in the porridge, and finally add a little salt to the porridge.

Cai Xuejun was amazed, and praised while taking close-ups of a few dishes: "I'm! Lemongrass crucian carp, fried grass shrimp, milk soup pu cabbage, stir-fried water chestnut, cold salad ear root, water chestnut and lily river fresh porridge! Erpi, are you sure this is a jungler? This specification can receive foreign guests!"

The live broadcast room exploded! The screen full of "6666" flew around.

"Damn! After a while, I was stunned to make five dishes and one porridge! This is where is the wilderness to survive! This is a food tour!"

"Lao Tzu is eating instant noodles in the city tonight! They made five dishes in the wild!"

"Don't move, let me come to that milk soup and pu cai!"

"This food utensils are also chic, the green feather bamboo tube is open, and it looks so good side by side!"

"White pampas cabbage, emerald green weed, red shrimp, brown grilled fish, red, white and yellow porridge......!

"You have to go up to the hall and down to the kitchen! Xiao Xianrou, you wait, Sister Fu will book a plane ticket tonight!"

……