Chapter 808: Arthur is here

Now Jiuchangju has become a food resort in Lijiagou, and Liu Sanwa already has six or seven people in the kitchen, and he is actually already the status of the executive chef.

Li Junge called for tea, and everyone sat down to drink tea and chat.

Yu Xiaorong took a sip of red pearl tea, leaned back on the chair comfortably, and said beautifully: "Every time I come to Lijiagou, as soon as the boat passes by Gu Jianqun in Panao Township, I feel that people are two catties lighter. By the way, Brother Erpi, how many Jiluo fish are you going to ship?"

Li Junge said: "At least a hundred fish must be kept, and the rest is about 5,000." ”

Yu Xiaorong said: "Uncle Jixing will get rich, we Shudu people are afraid that this fish is not used to consumption, and the people of the capital must be rich." ”

Wang Jixing said with a smile: "It also depends on the person, that is, a few high-end hotels, as well as a top restaurant that operates Shanghainese cuisine. ”

Yu Xiaorong said with a smile: "We are all petty fights, or we are cheapened by Jack and Yun Chan, there is no way, it is a tradition to eat high-end fish in that place, and it is close to Southeast Asia." Erpi, have they arrived?"

Li Junge said: "Not yet, the etiquette over there is also heavy, and it is said that I only came in the second year of junior high school." ”

A few people chatted casually, and near noon, Ayin Xiaozhun came with several stars in the crew, along with Mr. Si, Si Hongxing, and Liang Huili.

Xue Jinxian was originally a member of the crew, and he has never left Lijiagou.

Everyone exchanged pleasantries again.

Soon the table was put up, the most authentic way to eat the pig dish, blistering pig soup is a must, and then it is to return to the pot meat, burn fat intestines, stir-fry liver and waist, cold belly shreds, cold pork flowers...... It's basically traditional Sichuan cuisine.

A whole table of dishes failed to satisfy Yu Xiaorong: "Where are the bean sprouts?!Where are my bean sprouts?!"

Li Junge rolled his eyes: "Where can I have bean sprouts at the New Year's Eve banquet?!"

Then he flipped over a pot of boiled meat slices: "Mats, do you see the mats? Your bean sprouts are here, it's almost deadly......"

Jin Lao came out with a plate of steamed Jiluo fish: "Hurry up, this should be eaten while it is hot, Yu girl, your bean sprouts will be asked to give you a plate of Dan Ji later." ”

Li Junge smiled and gave Jin Lao cloth chopsticks: "Mrs. Jin is embarrassed, every time you come to Lijiagou, you have to be busy with a large row." ”

Jin Lao sat down and wiped his hands: "This is fun, cooking here is different from cooking in a Shudu restaurant." Alas, the freshness of the vegetables in my restaurant is still not as good as yours......"

Lao Chen is a veteran foodie, and he recognized the fish as soon as he saw it: "Good guy!

Li Junge said: "Teacher Chen knows this? Come on, come on, don't be busy drinking the wine first, everyone hurry up and use chopsticks to taste this." ”

Lao Wang picked a chopstick: "This fish didn't pick scales?"

Lao Chen smiled: "It's the authentic way to not pick the scales, well, this fruity taste, you can't forget it after eating it once." ”

Everyone in the audience picked and tasted it, and then they couldn't stop.

Li Junge suddenly remembered something: "That's right, we haven't fed this fish fruit, why is this fish still fruity?"

Jin Lao smiled: "So the legend is not necessarily credible, the fruit is eaten in the belly of the fish, and it is not all decomposed into basic nutrients, and there is no reason to eat what you eat to grow up to have a taste." It can only be said that fruitiness is the flavor characteristic of this fish. ”

Li Junge felt funny when he thought about it, this is indeed the truth, cattle and sheep eat grass, and beef and mutton are not grassy; Master Guoshan of Fawang Temple has two meals of tofu a day, and he has not seen him eat a whole body of tofu, how can he be believed by the Thai host?

Lao Chen said with a smile: "I really pay attention to learning everywhere, this fish was eaten once in Indonesia back then, and the chef at that time also boasted to us like this." It is said that the windmill fruit that fell from the mountain stream grew up, and there was a taste of windmill fruit in the meat, Lao Wang, you eat slowly, thousands of yuan a pound of fish, you have to taste it slowly. ”

Lao Li was shocked: "What? Isn't this plate 10,000 yuan smaller? Lao Chen, how many blessings have you enjoyed? Have you eaten all this fish?"

Lao Chen said: "Life in the world, the word food and clothing, others have long been looked down on, and every place is looking for local food." Don't say anything else, this table is full of good things, I'm afraid you won't want to eat it when you leave Lijiagou. Not to mention the Jiluo fish, just this small-footed black chicken, the taste of this pork is very different from the outside. ”

Jin Lao smiled: "So in my restaurant, most of the ingredients have to be pulled from Lijiagou." ”

Liu Sanwa said: "Master, I salute you, and today I learned to cook this fish with you. ”

Jin Lao said with a smile: "Sanwa, you remember a principle, the more top-notch the ingredients, the more you must retain its original flavor, the ingredients have reached this level, the cooking skills are embellishment, this fish should be used to make braised braised home-style watercress, that is the blind material." ”

Liu Sanwa said: "Then we want to develop this fish into other dishes, that is, this principle, right? Add fat meat to make meatball filling, and then mix it with blanched and flavorless shredded white radish, make meatballs, put them in chicken soup and steam them, take them out and put them on a plate, and then drizzle them with chicken fat and brighten them.

Jin Lao laughed: "Seeing that there is no Cheng Xian, Sanwa is now a Shibei three days to be impressed, this dish is quite properly designed! ”

When Lao Chen heard a plate of two thousand yuan, it was not abrupt, and he couldn't help but chuckle in his heart, and suddenly reacted: "Jin Lao?

Li Junge said with a smile: "Teacher Chen is really amazing! Definitely a senior foodie, there are not many people who know the name of Jin Lao who is not a chef." ”

Lao Chen wiped his head: "Whew! Then what kind of dishes do I still have at this table, it turns out that the great grandmaster is by your side! Jin Lao, I know that you have a maximum of three cups a day, and this cup has to be given to me anyway." The inventor of the state banquet dish really admired the name for a long time, but he didn't know it in person, and he should be punished. ”

Jin Lao smiled: "Don't dare, you are a well-known star, let's drink together." ”

The two walked away, and Lao Chen asked the waiter to get a pen and paper, and said, "Jin Lao, I have to trouble you to sign a name for me anyway." ”

Xue Jinxian drank Tianma black chicken soup and said with a smile: "Lao Chen, your performance today is really like a fan." ”

Lao Chen said seriously: "What does it mean to be 'like' a fan, I am 'am' a fan, okay?!"

Liu Sanwa suddenly said: "Master, isn't it better to replace the shredded radish with soaked fine vermicelli just now?!"

Everyone at the table burst into laughter, and Jin Lao said with a smile: "Sanwa, I am relieved of your cooking skills, but this person still has to learn." Isn't this the yellow of Teacher Chen?!"

After a laugh, Li Junge and Ayin picked up their wine glasses together: "Si Lao, but there is no time, you don't seem to say a word, and you haven't picked you up, how rude is this?"

Si Lao said with a smile: "This time I came to reunite with Xingzhun Liang girl, I got off the boat when I arrived in Panao Township yesterday, isn't this here today? Speaking of which, I want to thank you, I used the hemp capsule that day, and the effect is quite good." ”

After speaking, he shook his head again: "Speaking of which, it is also a decades-old problem." When I was bombed in North Korea, I was wounded in the head, and then I marched in the snow for half a month, which caused me to fall ill. A little sweat and a little wind will definitely give you a headache, and you don't dare to go out without a hat in winter. I took the capsules you sent me this year, and I haven't committed any crimes until now. My health care doctor has already recommended the capsules to a few other comrades who have similar problems. ”

Li Junge said with a smile: "This really has nothing to do with me, how did I know that you have this root cause? This is Xiao Zhun's filial piety!"

After a cup, Lao Wang raised his glass: "Speaking of which, I also have to thank Piwa, we do the filming of actors, so there is no time to have a good rest, there is a problem of overusing the brain." It's easy to do when you're young, but it's troublesome when you're old, and Lao Chen and I are also using your capsules, and the effect is really good!"

Lao Li was suddenly unhappy: "Damn, you two don't need to tell me secretly?!"

Lao Chen flipped through and said: "As long as you have the virtue of sleeping loudly on a chair, you don't need it at all! How many times have you said that your snoring has affected the shooting? I can't envy Lao Wang's envy! You still need to eat that?!"

This can be regarded as an interesting story when exposing the celebrity shooting, and everyone at the table couldn't laugh.

Yu Yatou asked, "Erpi, how are your capsules selling?" I've seen your advertisement, it's really beautiful......

Li Junge said: "In fact, modern people have this problem, they don't rest well, and they lack sleep. Children have a lot of homework pressure and have to watch cartoons; young people stay up late to play on the computer and look at their mobile phones; people like Si Dong, Uncle Jixing, and Yu Yatou have to work hard for their careers; and the elderly want to sleep well, but they can't sleep again...... In fact, our capsules are selling really well, but precisely because they are selling well, they seem abnormal. ”

Then Lao Chen began to use his artist's brain again: "You say, will human beings eventually evolve to the point where they don't need to sleep?"

As soon as this topic opened, everyone started talking nonsense, saying everything, and the meal was lively.

After dinner, Li Junge had to run to the dock again, this time with the bicycle teams of Ida, Heinrich, Arthur, Leo and the German group, as well as Ibrahim.

Ibrahim squatted down and hugged the fully recovered Alimu and cried silently, raised his head and said to Li Junge: "Jungle, Ingris, I watched the video of Alimu playing with children in Miao Village, thank you, I don't know how to thank you......"

Alimu helped Ibrahim wipe his tears: "Dad, don't cry, I haven't cried in Lijiagou, Xiao Yinzi also said that he has never cried, he must be lying, but you still have to be brave......"

Ibrahim was full of smiles, but the tears still couldn't stop falling, and while wiping his tears in a panic, he said, "Okay, good, Daddy doesn't cry, Daddy is happy......"

Alimu took Ibrahim's hand and said, "Then I'll take you to meet the children, now I have a young lady, she knows everything, but she is amazing, she also taught me to pick up a bicycle." Dad, I can draw, read, write poetry, ski, and have a lot of fun gifts, all of which are made by my grandparents...... I also prepared a gift for you, which I also made with my own hands......"

Looking at the back of the father and son holding hands, Ah Yin's eyes were also moist, and he said to Li Junge: "You talk to Arthur, and I'll follow them." ”

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