Chapter 711 Small fried chicken, dry fried chicken

These are nocturnal fish, and the catch won't be too good now.

But it's okay to have enough for a few people to have a dinner. Li Junge enjoyed the scenery of the mountain stream while listening to the chirping of birds, and after a while, he caught more than a dozen.

Seeing that the time was almost up, and there were no bear children here, Li Junge threw the fishing gear directly by the stream, and only returned to the temple with a basket.

Ayin Adai was chatting with Shi He, Ayin saw Li Junge coming in, and said, "Erpi, the Taoist plays the piano well, I want to learn the piano from him." ”

Li Junge said: "This is not an ordinary difficulty, and it is not easy to teach, you have to prepare a thank-you ceremony." ”

After speaking, he glanced at Shi He's qin, and smiled at Shi He: "Ayin wants to learn the qin, so you can prepare a Zhongni style for her, which is in line with our Li family's family learning." Your Fuxi style is more suitable for you Taoist cultivators. ”

The old man Shihe was suddenly solemn: "Piwa, you even know the piano?"

Li Junge smiled faintly: "Just kidding, I have an allusion to the phoenix in the Han Dynasty in Shuzhou, there is a famous qin master Lei Gong in the Tang Dynasty, and Aunt Liangzi, a craftsman in Lijiagou, is studying translucent silk, which is called 'ice strings' when used on the piano, Longchi Fengnuma, Yueshan Chenglu, do you think I understand?"

The old man Shihe hurriedly said: "Come on, come on, why don't you try the sound of my piano and let me look up and look up?"

Li Junge said solemnly: "But my craft, kung fu is not in my fingers. ”

The old man Shihe became more and more respectful: "That's ...... In mind?"

Li Junge looked up at the sky with a masterful style: "No, no, no, my kung fu is only on the lip, and I am used to playing a good piano ......"

Even the old man Shihe took Ayin Adai, and suddenly laughed crookedly, and Shi He laughed out of tears: "I've been doing it for a long time, just talking about not practicing fake tricks!"

Li Junge also smiled: "I really don't know this, but as long as I know this thing, I admire it, I didn't expect that Old Man Shihe you would do this, brush my three views!"

Shi He couldn't help but be triumphant, and Adai said, "Dao Chang's tea is also very delicious. ”

Ah Yin handed a cup to Li Junge: "I also think it's delicious, drinking tea, smelling incense, listening to the Taoist qin, I suddenly feel that my body is clean." ”

Li Junge sniffed it first, tasted it again, and it was really fragrant and timeless, and praised it: "Good tea! This is different from the chestnut flavor in Fawang Temple, and it is more pure." Is there any old man Shihe? Let's go down the mountain and bring five catties down......"

Shi Heqin almost fell off: "Five catties! This is what I made for myself to eat, and I learned it from the tea-making heirs of Lushan Yunwu, a total of only two catties!"

Li Junge was even more surprised: "You did it yourself? It seems that you are also a panacea!"

Shi He was dissatisfied: "What a panacea! It's really ugly, this is called erudition! I told you that this is a kind of tea, otherwise it would be better!"

Li Junge thought about the few tea trees that he had secretly cultivated in the space, and now there were dozens of generations, and he didn't know how it tasted, but the leaves were strange, and some white backgrounds appeared in the middle of the green leaves, which looked like Dai Fenye Wan Nianqing.

But I have been suffering from not knowing how to make tea, so I didn't take it out, and Fawang Temple is not bad for tea, and it is not necessarily much of a favor to Guoshan, but if it is given to this old man, it will not be bad Taoist tea in the future.

After thinking for a while, he said: "There are a few old tea trees in the mountain, they look very old, the leaves are very strange, and the white background is green, so let's move them over for you when the time comes." ”

Shi He is a traditional Chinese medicine practitioner, a natural plant master, and the fox said suspiciously: "There is such a thing in the tea? Don't you admit that you are mistaken?"

Li Junge said: "Before I Li Jiagou didn't discover the golden flower tea, everyone thought that there was no golden flower tea in Shuzhou! What do you say now? If you admit your mistake or not, you will know when you see it? But first say yes, if it's a good thing, then it will be regarded as Ayin's thank you." ”

The old man Shihe waved his hand and said: "The heart of the villain, Ayin is so talented in music, I will teach without thanking the teacher, hurry up and cook your meal!"

When I came to the kitchen to cut the fish, I saw that the little pharmacist and Miao Wa came back, Miao Wa had two pheasants hanging from her waist, and the little pharmacist had an extra bamboo tube in her hand.

Li Junge praised: "It's amazing!

Miao Wa smiled: "The old routine, the aconitum stick, the pheasant and the rabbit, etc., I didn't run away!"

The most excited is the little pharmacist: "Brother Erpi, I want to eat spicy, very spicy, very spicy!"

Li Junge smiled: "Then is it okay to make you a chili pepper and find meat?"

The little pharmacist's eyebrows fluttered: "Okay, good! I like to eat it since I was a child!"

The dish the two were talking about was sautéed chicken. A small fried chicken and a dry stir-fried chicken are enough to satisfy the little pharmacist's spicy belly.

Let Miao Wa clean up the pheasant, and Li Junge will prepare the ingredients first.

Take scissors and cut a pot of dried chili peppers, half a pot of two green peppers, a large handful of peppercorns about two taels, and then a dozen cloves of old garlic, white green onions, and shredded ginger......

After Miao Wa cleaned up the chicken, Li Junge cut it open from his back, patted it with a knife, loosened the leg meat, broke the ribs, and then chopped it into small pieces the size of the index finger node.

Then soak the chicken in cold water and squeeze it to remove the blood, add the cooking wine, ginger, shallots, and salt flavor, and start hanging fish soup on the side.

This kind of high-value turtle such as oxtail stone rake is delicate and fragrant, and there are two methods, fried and not fried, fried is milk soup, and not fried is clear soup.

The old man of Shihe must like the clear soup, then the lard is melted, the ginger slices, the green onion section is fried until fragrant, the water is added to boil, and then it is withdrawn to a low heat, and the fish is slowly cooked, and the soup is fragrant after ten minutes, and the salt is out of the pot after a little hairy salt.

The method is very simple, and what you eat is the umami of Xizhen itself.

A pot of soup was brought out, clear and bright, and the old man Shihe was full of praise when he tasted it: "Is there such a good thing in the ditch below?" Then you don't have to take your fishing tackle back, two bowls of soup a day, and the gods don't change it!"

Li Junge said: "Let's say it first, if you can't catch it, you can't get angry, and you can't take bad medicine! You and the little pharmacist are experts, and you must be clear about the effects of these things! We Li Jiagou can't poison fish." ”

The old man Shihe smiled: "Hehehehe, if you can't catch it, I'll call you to come here, and you don't need to waste that matter." Aren't there a few more dishes?

Li Junge said with a smile: "The rest of the dishes, except for the bamboo worms, you are afraid that you will not be blessed." ”

Back in the kitchen, I fried the bamboo worms for Miao Wa to take out, and then started to fry the chicken.

First, halfway through frying, remove half of the chicken, and fry the rest until the edges are golden and charred, and then strainer from the pan.

First make a small fried chicken, remove the excess oil, first fry the chopped bean paste, a dozen peppercorns, then add ginger slices, garlic slices, and wait until half a pot of two wattle strips is out of the pot, and the old man Shihe shouted outside: "My one, what are you doing? Choking to death!"

Li Junge laughed: "Where is this?

Stir-fry the two jingtiao until they are eight ripe, and then stir-fry the part of the chicken that comes out of the pot first, then stir-fry, cook some liquor, add sugar, soy sauce, salt, enough to add a thin sauce, fry until the juice is oily and bright, and the improved version of the famous salt-fried chicken is out of the pot.

The little pharmacist has been standing by the stove, and in his words, smelling and smelling is a pleasure.

A large plate is served, and next, the chicken is sautéed.

This is a bit exaggerated, peppercorns on twice, and then old ginger shreds, garlic cloves, and dried chili peppers are on pots.

Stir-fry the dried chili peppers until they are dark red, stir-fry the charred chicken pieces, sprinkle with salt and sugar.

A large pot of red and bright dry fried chicken, the little pharmacist swallowed his saliva while walking out with the basin.

Shi He was already choking in the patio, and then looked at the dish: "Are you eating chicken or chili?"

Li Junge sweated a few dishes, looked for water to wash his face, and said: "This dish is to rummage through the chili peppers and find chicken to eat, and the little pharmacist said to eat the spiciest ones, and I didn't even remove the chili seeds." ”

The old man Shi He tried the chopsticks and rummaged through them, and then took them back: "Forget it, you can still get one or two pieces of small fried chicken, this is not my dish in the current popular saying!"

Li Junge said to Shi He: "You can eat more fish soup and bamboo worms, what about the wine? You must have a lot of good wine here, give me some taste." ”

The old man Shihe smiled: "How do you know that I have a lot of good wine here?"

Li Junge said with a smile: "Everything in the view is complete, it is estimated that it was sent by Uncle Pharmacist, since Uncle Pharmacist has made a move, then good wine is indispensable." ”

Shi He smiled: "I'm really right for you, your Wumei in Lijiagou has come out, and there are girls here today, so we will have a bar with Wumei Honey." ”

Li Junge touched his chin: "Yes, the black plum is ripe, it's time to take the babies up the mountain to pick the black plum......"

Miao Wa said: "I don't know why you like babies so much, it's the most troublesome to take the babies up the mountain, I don't understand anything and I'm curious, I have a headache when I ask!"

Ah Dai smiled: "Brother Erpi doesn't know, right? The Hunter's House and Uncle Yakushi's House have now become a youth nature conservation education center." Every week, my uncle asks Miao Wa to lead a team of dolls. ”

Li Junge said: "With his attitude, can the dolls like it?"

Ayin said: "This is going backwards without leaving, in the words of the dolls, it is Brother Miao Wa, cool!"

A group of people laughed, and Miao Wa laughed so hard that she had to say: "Hurry up and eat! After eating and fishing, you have to put away the cover in the middle of the night!"

A group of people rummaged through the chicken nuggets there, and the scorching and hot dried stir-fried chicken was picked out of the dried chili pepper and put in the mouth to chew, and then took a sip of black plum wine, and suddenly felt that the whole body was full of Tai.

The old man Shihe saw that a few people were eating happily, and said: "Piwa, you see that it is not a problem for the old man to let the pharmacist carry things into the mountain, but that method is very good, I am going to open a vegetable garden in the back mountain and plant some vegetables, what do you think?"

Li Junge put down his chopsticks, dragged his bag over, turned out a bag of seeds, and said, "I guessed that you were going to do this, I was ready for a long time." There are not many that can be planted now, but radish seedlings, lettuce seedlings can be harvested as you go, as well as autumn cucumbers, mountain green beans, eggplant, celery, cabbage, amaranth, peppers, etc., all of which are wrapped in for you. As for the rest, let's look for it in the mountains. ”

The old man Shihe was miserable: "You kid, you are really smart, and you understand people!"