Chapter 771 Alpine Cold-Water Fish

Li Junge was amused and laughed on the side, digging a foot plank, if you run like this, the wild thing will run away from the two mountains long ago!

Xiao Ge tossed there for more than half an hour, covered in mud, and he was almost unable to look.

Finally took out the foot board, and Xiao Ge raised his hands: "Dangdangdang!

This foot board looks like a deformed big foot board, with large and small toes, the foot is the size of an ordinary eighteen-inch monitor, and the thickness is three inches, which must be seven or eight pounds.

Li Junge stretched out his hand to pick off some small nodules on the top, and said, "Not bad, yes, amazing, Xiaoge, this handful of staple foods for dinner is ready." ”

Xiao Ge was very dissatisfied: "Oh, you dare to destroy the fruits of my labor!

Li Junge rolled his eyes: "The rules of running the mountain! These small nodules find a place to plant, and there will be today's surprise when they come back in the future." If you look at this piece, it is obvious that it was planted in this way by the previous mountain runners, and it will only increase, not less. ”

Only then did Xiaoge turn his anger into joy: "This rule is very good! This is called rational utilization of resources, right?"

Li Junge said with a smile: "That's right, this method has been practiced by our mountain craftsmen for thousands of years. ”

Xiaoge smiled: "Let's go, then let's go and plant it." ”

The two planted their feet, and Li Junge stood up: "Yo, there's another one here!"

Little Grid saw another plant in front of him, the vine was very similar to the foot, but the leaf stem was thicker. I couldn't help but ask, "What is this?"

There were many, many small potato-like things hanging between the leaves on the vines, and Li Junge said while picking them off and putting them in his backpack: "You have also eaten this thing, but it is only its taproot." ”

"This is a yam, and the bean bean above tastes similar to the yam, called yam bean. ”

Xiaoge said: "It turns out that the yam looks like this...... Ah, wait a minute, what's wrong......"

Suddenly reacted: "Ah, you are a dead skin! You must have deliberately reversed the order of yam and foot board just now! Then you caused me to dig hard and dig foot board, and you can easily pick yam beans now?!"

Of course, Li Junge didn't admit it: "Xiaoge, you have to be reasonable." You obviously took the initiative to dig the foot board, and the yam bean was obviously discovered when we buried the root nodules of the foot board, so you have to doubt me for such a natural process?

Xiao Ge jumped to his feet and shouted, "You didn't run! You're the one who quickly confessed! If you admit it, I won't beat you......"

"Nope!"

"Yes!"

"You villain's heart!"

"You are deliberately revenge!"

……

The two quarreled like this, picked a lot of yam beans, and then turned back to the dam.

Teacher Qiu heard the two people who came over laughing: "What are you all doing so much? I can hear you arguing up there when I'm fishing here!"

Then he turned his head: "Ouch, Xiaoge, have you gone to a mud hole?

Xiao Ge took the bigfoot from Li Junge's hand: "Teacher Qiu, look, I dug it!"

Teacher Qiu said: "Such a big footboard?! This thing tastes good, Piwa hurry up and get it." Hahaha, this digging can dig the mud into the back, Xiaoge, you can do it too! ”

Li Junge asked Mr. Qiu, "Is it open?"

Teacher Qiu came down from the fishing platform to protect the fish: "The water-cold fish is thin, is there enough for three? Two grasses and one carp, both weigh two catties, and I didn't keep the small ones." ”

Li Junge smiled: "It's okay, it's okay, then tonight will be rich." ”

Teacher Qiu asked, "What seasonings did you bring?"

Li Junge said: "The seasonings in the bag are all together, sesame oil, rape oil, rattan pepper oil, lard oil, soy sauce soaked ginger, pickled chili pepper, sauerkraut bean paste, bean flour ......"

Teacher Qiu was dumbfounded: "You have to bring so many things to run the mountain?"

Li Junge smiled embarrassedly: "Running the mountain brings salt and lard, isn't it a foodie who meets the mountain......"

Teacher Qiu laughed: "Since the seasonings are so complete, then I will also show my hand tonight, there is a dish but I haven't eaten it in time." ”

Then Li Junge boiled a pot of water, and the three of them went to the waterside to wash vegetables and fish together.

When I came back, I slice the foot board, fry it in lard, add water, and boil a large pot.

Then Li Junge took the carp to make a grilled fish, and Mr. Qiu cut the grass carp meat into thin slices and soaked it in the clean rock crevice water that Li Junge received.

After soaking for a few minutes, Mr. Qiu washed the fish fillet, cut it into shreds, then grabbed the shredded fish into balls and squeezed out the water with both hands, put it in a basin and spread it, added white wine, soy sauce, sweet and sour, sesame oil, chili oil, shredded wild onions, minced ginger and garlic, and mint leaves and mixed well.

Then I found Li Junge and took a few dried chili peppers, burned them on the fire, crushed them and added them to the shredded fish, mixed them twice, and a raw shredded fish was ready.

Li Junge's side first made Jiachuan characteristic grilled fish with folded ear roots, and then boiled a camellia with garlic, seeing that the feet were almost done, adding salt, and beckoning Xiaoge and the film crew to come over for dinner.

The foot plate soup is still very hot, so let it cool first, and everyone eats the fish first.

Xiao Ge is a hot girl, she eats chili peppers better than Shuzhou people, and a plate of grilled fish makes her addicted.

Wait until you pick up Mr. Qiu's dish with chopsticks and put it in your mouth: "Raw...... Raw?"

Teacher Qiu's chopsticks kept putting the shredded raw fish meat into his mouth, and said: "Don't worry, don't worry about parasites, there is no problem with this fish, and I dare to do this only if I am a mountain cold-water fish, we have been partners for so long, have you seen me do this?"

Xiao Ge thought about it, and then the speed also accelerated: "Okay, good, this tastes so good, crisp and cool, it's so refreshing!"

Li Junge also ate happily, even he had never seen this dish, the old rivers and lakes of professional fishing, there were really two brushes on making fish, this flavorful cold salad alpine cold water fish, it was really enjoyable.

Mr. Qiu himself sighed: "I haven't eaten this dish for almost 20 years, I used to have a chance to fish with the master, where do I dare to eat it like this now? ”

Li Junge said: "From here to Grandpa's frog farm, you can still drink it directly, and we are testing the water quality there at any time." ”

"Teacher Qiu is really good at craftsmanship, hahaha I learned another dish today! The next time I go back to Miao Village with Ayin, I will come to this mountain pond to fish two and make this dish for them to taste!

Teacher Qiu said with a smile: "This dish is a must, we can't drink at work, we can only mix it in the dish." If you usually sprinkle crispy peanuts at home, and have two or two small wines, the taste will be even more wonderful, and I will teach you all the mustaches and tails!"

Li Junge picked up the bowl of footboard soup in front of him and said, "Teacher Qiu has always been a strong supporter of us, and in the future, you and Xiaoge will often come, come and come, replace wine with soup, and toast you." ”

The foot board dug this time is purple, the soup is sticky and slippery, Li Junge blanched the dandelion to remove the bitterness and added it to the soup, which is a bit similar to taro boiled cabbage, but the taste is more intense, Xiaoge has not eaten it, and he is also applauded after drinking.

Li Junge said: "This thing can't be used as a staple food, and you still have to eat rice, otherwise it will hurt your stomach." ”

Xiaoge smiled: "No problem, then come to another bowl of kudzu powder to nourish your stomach and beauty!"

Li Junge said with a smile: "Still worried about this cage kudzu vine? No, it is very troublesome to make kudzu powder, but there are finished products in Miao Village, and the e-commerce section of Lijiagou website is also on consignment. ”

Xiaoge exaggeratedly patted Li Junge's shoulder: "Then Miss Ben's face will be handed over to you!"

After eating, Li Junge and Teacher Qiu went to mend the fish nest, after all, this is the right thing.

Then back to the top of the dam, everyone made an appointment to get up at five o'clock to fish, Li Junge put the yam beans into the pot, added water and burned them with charcoal, and plugged in sound and light alarms on both sides of the dam in the camp to avoid harassment by wild beasts, and then went into the tent to sleep.

At half past four in the morning, before the alarm clock on the mobile phone rang, Li Junge automatically woke up.

Gently unzipping the tent, I saw that Mr. Qiu's tent on the opposite side was also opened, and the two touched each other.

Looking at each other and smiling, this fisherman is at the water's edge, and if he doesn't sit on the fishing position, he is panicked, understand and understand.

It was still dark all around, and with the headlamp, he scooped the yam beans into the basket, poured out half of the water in the pot, and put the basket on top to maintain the temperature.

Mixed a pepper and salt dipping dish with chili powder and pepper powder, rolled the yam beans on the foot plate soup and Mr. Qiu sucked and shaved two bowls, wiped his mouth and touched the bottom of the dam.

Both of them used an eight-meter-long pole, and the seven-meter-two prepared for Xiaoge, but it is estimated that she will not be able to dance much.

The water was drifting in the deep water, and the sky was already dark after the preparations were completed, when I heard Xiao Ge shouting from above: "Ah!

The film crew is still eating, Xiaoge is still putting on makeup, and the two of them have already started to fish.

The water contains very little microorganisms, and the fish live mainly on things washed in by the rain, so it is estimated that for the first time in decades, they can eat a full meal in the nest, so there are many fish gathered underwater.

In addition, almost no one has fished here, and the fish mouth is very good.

After fishing two, Li Junge said to Teacher Qiu: "Teacher Qiu, will you change the big line?"

Teacher Qiu smiled: "With this intention, this fish is not guarded, and the eight-meter-one rod has to be exhausted." ”

When the two of them changed the big line, Xiao Ge also took the film crew to the water's edge and officially started filming.

Xiaoge still uses a small wire, a small fish killer, and he is very happy to catch two or three catties.

However, Li Junge was more pressing, he had to run at both ends, and Mr. Qiu used an extra meter of fishing line in order to fish far. With an eight-meter rod and a nine-meter fishing line, it is difficult for Li Junge to throw it, let alone Xiaoge, the host who is responsible for his appearance.

The standard platform fishing method used by the three of them, Li Junge ran a few times and it was difficult to take care of his own fishing position, hung the missing rope on the rod, and squatted on the edge of the small grid with a large copy net, and when the fish boy had to have the consciousness of being a fish boy.