After putting everything away, Lin Wei left a few people at home to talk, and was about to go out on a bicycle. Pen Fun Pavilion wWw. ｂiquge。 ｉｎfo

Zhang Jun's daughter-in-law took two steps and wanted to follow along to recognize the way, so that she could buy vegetables and cook in the future. I saw Lin Wei riding a bicycle, and then looked at the few people waiting for dinner in the house, but he still retreated.

Forget it now, that Li Shi still has to return to the army.

"Sister-in-law, you can steam the rice first. Lin smiled, "I'll be back in a while." Tomorrow, let's go grocery shopping together, and I have to ask my sister-in-law to teach me how to buy groceries. ”

"Oh!"

Zhang Jun's daughter-in-law saw that Lin Wei was kind, and her tense nerves were also relaxed.

Lin Wei brought someone in just now, but just nodded at her, she looked like a lady from an official family, noble and elegant, which made people feel that it was not easy to approach.

She was thinking about what to do in the next few days, and now she got these words from hers, and she instantly became closer.

"By the way, my sister-in-law went into the kitchen to take a look, there should still be some peanuts, salted duck eggs, and flour skin. You help stir-fry the peanuts, boil the salted duck eggs, boil the noodles and mix them cold, and make some appetizers for them first. ”

When she gets it done, she should also come back with good things.

"Okay, don't worry. Specify to get all of this right. "Zhang Jun's daughter-in-law has something to do, and her whole spirit is a little different. With a wave of his hand, he walked neatly towards the kitchen, "You go quickly, I'll get it now." ”

Lin smiled and rode out on his bicycle.

There are Zhang Jun and his wife at home, Peng Bing, Li Shi, and herself. She only has five or six yuan on her, and if she takes everyone to the restaurant for dinner, the money is enough, but she is embarrassed to eat noodles.

When you buy vegetables and cook them at home, at least you can have meat and vegetarian food, chicken, fish, meat and vegetables, which look good and clean.

It's just that when she goes out and comes back this time, she is really poor......

Considering Li Shi, Lin Wei bought things more than twice as fast. When I arrived at my destination, I went straight to the place where I wanted to buy, bought it in three or two, and rode back on my bike.

When they arrived at home, Zhang Jun's daughter-in-law had already cooked the salted duck eggs and was cutting them into several pieces with a knife and placing them on the plate.

Lin Wei put the things down, first took out half of the chicken, quickly cleaned it up, let Zhang Jun's daughter-in-law burn the fire, took advantage of the moderate temperature, put the dried chili peppers in and stir-fried them, and when it was almost over, put the chili peppers out, added a scoop of water to the pot, put the chopped green onion and ginger in, put half a chicken in it, and put the bay leaves and other big ingredients, and then covered the pot.

Zhang Jun's daughter-in-law looked at it and was a little puzzled, chicken is different from big meat, so it's not appropriate to cook it like this, right?

Lin Wei didn't see her expression, so naturally she couldn't know her question, so she took something and crushed the chili pepper while it was crispy, and then went to deal with other ingredients.

Men have heavier tastes, so she doesn't plan to steam this fish. Wait for a while to fry a small amount of oil on both sides until golden brown, then fry the ginger, garlic and chili, pour soy sauce and rice wine, and simmer for a while to get out of the pot.

There are no vegetables in winter, so she doesn't want to think about the garlic sprouts back to the pot meat, and the remaining potatoes at home will make a potato slices back to the pot with the big meat.

That's all for the big dishes, and then there is a vinegared cabbage, salt and pepper tofu cubes, fried pork slices with fungus, and stir-fried onions.

Piecing together several dishes, Lin Wei put down the knife, went to see the chicken boiling in the pot, and saw that it was ready, so he took it out and soaked it in water, immediately fished it out, and took advantage of the heat to tear the meat on it into pieces.

After tearing the meat, immediately pour the sweet and sour sauce just cooked, sprinkle the ground chili pepper evenly, mix well, and put it on a plate.

"Sister-in-law, let's serve these appetizers first. Lin Wei looked at it, put a little garlic on the flour skin, and then nodded, "Let them drink first, let's continue to cook." ”

I just hit a little loose wine, and I just took it at this time.

"Is there a wine cup?"

Seeing Lin Wei holding the loose wine that came, Zhang Jun's daughter-in-law asked, "If there is, I'll wash it again." ”

"Yes, I'll look for it. ”

When she moved here, she put the previous cutlery at the bottom of the cupboard. The set of cutlery she bought was placed in the middle of the cupboard, and the wine cup was placed on the top layer of the cabinet because it was not often used.

The cabinet is relatively high, and with the height of Zhang Jun's daughter-in-law, if she is not stepping on a stool, she should not be able to find it.

On tiptoe slightly, Lin Wei took out a few wine cups and handed them to Zhang Jun's daughter-in-law, "Just take three wine cups." ”

Zhang Jun's daughter-in-law went to wash the wine cup, Lin Wei took a few pairs of chopsticks and put them on the tray, put a few dishes on the table, and then said to her, "Sister-in-law, you come over with the wine cup and wine later, and I will send the dishes over first." ”

Without waiting for Zhang Jun's daughter-in-law to respond, Lin Wei took the dishes and walked over there.

These people are all from the army, and there are too many things to talk about, and when Lin Wei came over with the dishes, several people were chatting heartily.

Seeing her coming over with the dishes, several people were a little embarrassed and hurriedly took it.

"You drink and have a good talk. Lin Wei saw Zhang Jun's daughter-in-law coming over with a wine cup and wine, and said with a smile, "You can handle this wine, and no one in the family drinks alcohol, it's all for you." ”

The loose wine is actually for a few people to talk and chat to pass the time, and if you really talk about it, one person doesn't drink much. Even if you drink all the wine you have brought back, you won't get drunk.

Let these people sit down to chat and drink, Lin Wei and Zhang Jun's daughter-in-law entered the house to work on hot dishes.

Watching Lin Wei wash and scrub neatly and cleanly, stir-frying, Zhang Jun's daughter-in-law was a little worried, Lin Wei herself is so capable, the fried dishes are good-looking and smelly, if she really does it, can the dishes she cook meet her taste?

Lin Wei moved quickly, and the fried dishes were also good-looking, and seeing that there was still one last dish left, he hurriedly asked Zhang Jun's daughter-in-law to bring the hot dishes in. She stuffed the fish herself, took the chicken rack that had just finished ripping the meat and chopped it a few times, and then split it in two and gave it to the black dot and the big strong.

Back in the kitchen, the three big men were inside, and Peng Bing was taking a plate on the stove, hesitating whether to put it out.

"Just serve it out. Lin Wei washed his hands and said, "The taste is all adjusted." ”

The food was served and everyone was seated, Li Shi looked at Lin Wei, despised Tang Shen and was jealous of him.

The boss of his own family is twenty-five or sixteen people, and he is embarrassed to gnaw on the green little girl of the family, shameless!

Li Shi spit on him a little, and also muttered.

He doesn't look bad, why doesn't he have the boss's peach blossom luck? Not to mention the far, just say that Lin Wei in front of him is also unavoidable!

"Sister-in-law, if you have any good girl, remember me. ”

Li Shi looked at it, and he was no longer reserved, and said directly.