Chapter 127: Between the Banquets

Time should be hurried, 500 tables of noodles, 60 tables at the same time, an hour in a row, this table has to be eaten until seven or eight o'clock in the evening.

The person who serves the dish is called "the one who plays the pot", Liu Sangao and Wang Heizi hurriedly greeted the cage, and the potter wore flowers, and the bowls and bowls were stacked on the table.

The elder brother also flew up with a drone to record this rare scene.

Here, Uncle Pharmacist stepped onto the stage, shook out a blank piece of paper and read: "Shi Weijia is old, and the preface is Yangqiu." Xiang Kai nine ranks, I wish to celebrate three more. Set back to the year, a week and a half of the joy of the sixtieth birthday, said that on this day, I wish Xuanyan a hundred years old. Spring is the same as the pine and cypress, it is said that the spring of Nanshan is not old, and the longevity is called Guorui, and the hope is that the longevity of the Beihai is especially deep. Benevolence and kindness, the examination of the Hongfu, the accumulation of goodness, and the great year of civilization. Eight Immortals, Du Qingbo to Chengqing, the fourth generation of virtuous grandsons, Fu Rui Crane since Xiang. Talk about preparing wild vegetables, I would like to present a thin brew, not the victory of the golden valley, and the fragrance of peaches and plums. The words are rude, the wine is empty, and the birthday banquet of the old man Li Liangchu in Lijiagou Village begins!"

"Okay!" everyone below applauded wildly, the fourth grandfather was in high spirits, stood up and raised his wine glass, and saluted around, Uncle Yao also took a cup, and continued: "Let's drink this cup of birthday wine together and celebrate the old man!"

"Good!" everyone at the sixty tables stood up and raised their glasses, and drank all the wine from the glasses. That's called a hilarious.

This is the beginning of the banquet, and everyone begins to push the cup and change the cup to taste the delicacies.

The dishes of the nine bucket bowl banquet noodles are mainly light and salty, and Yu Xiaorong's seat was attended by several merchants and their subordinates, and when they saw the dishes coming up, Liu Chengxian began to speak: "Lao Wang, the slap in the face is coming! Who said that our Sichuan cuisine is spicy in addition to numb? Come on, come on, taste it well, and see what this non-spicy Sichuan cuisine tastes." ”

Then he said to everyone: "This bowl can't move chopsticks, we don't have so many rules in the city, the countryside is different, this dish needs to be opened after the opening ceremony before the chopsticks, otherwise you don't know the etiquette and make people laugh." ”

Yu Xiaorong was already eager to try, and she was a little discouraged when she heard this: "Then let's just watch it like this?"

Liu Cheng said first: "You can eat other dishes casually, I can't starve you!"

After speaking, he looked at the two bottles of Lang wine on the table and said, "Wait a minute, I'll go outside to change two bottles of wine." ”

After that, he slipped outside the ancestral hall.

This time, two bottles of commercial wine were arranged at each table, and the next one was the township's own soaking wine.

After a while, Liu Cheng first brought two bottles of wine, one red and one yellow, and said, "To participate in the banquet in the township, you have to drink this to be authentic." This is a bottle of black plum and a bottle of orange. It can be drunk by both men and women. ”

Everyone tasted it, and felt that the taste was sweet and sour, and they all gave Liu Cheng a thumbs up: "We have drunk too much in other cities, this is the authentic flavor characteristic, Lao Liu, you are really a foodie!"

Liu Cheng first said: "Come on, this rock sugar elbow is fat but not greasy, this pork skin is smaller than Sister Yan can taste more, the gum is rich, the most important thing is the base dish, I'll see what the base is, yo, dried cowpeas, well, the taste of the soup has entered, this taste is really rich, everyone try it." ”

Yan Fang said: "This sour radish button duck is authentic! Lao Liu, why can't you and I have such a duck in our store?"

Liu Chengxian said: "There is no reason for this, this is a free-range native hemp duck in the countryside, compared with the feed duck slaughtered in three months, the feeding cycle is too long, the supply is also unstable, and the risk is also large, if you encounter a poultry plague in more than a year, we have to cry to death when we are out of stock for a day." ”

Yan Fang said: "The environment of this Li Jiagou is very good, if Erpi has the heart to raise such a duck, it would be good." ”

Liu Cheng said first: "Lao Wang, Sister Yan, don't mention this stubble, if Erpi really listens to it, it may hurt him instead, this risk is too great." ”

Yu Xiaorong said: "High risk corresponds to high return, this is actually not impossible to consider, but Erpi is estimated to be not a breeding expert, let's not mention this stubble, just plant fruit trees honestly, and engage in farmhouse, which is not bad." ”

Saying that, Li Junge came over with two mascots, followed by Doudou and Ergou, one holding a wine plate and eight cups, holding low-alcohol prickly pear wine, and the other holding a wine jug, adding wine at any time.

Alice and Shirly just smiled, and let Li Junge speak.

Li Junge saw that no one had moved the bowl, and said, "Yo! Do you still know this? In fact, the township doesn't pay much attention to this etiquette now." It must be that Brother Liu is right, right? Okay, then I'll be a playback studio master seriously, and I'll give you a salute to see how about it?"

The table is full of strange people, and they can't help but applaud.

The shack master is the person who accompanies the master to perform the opening ceremony, and some of the masters are shy and can't let go, so they have this position in the nine bucket bowls, and they are specially accompanied to help the master talk.

Generally, the process of opening the ceremony is that the booth master and the host walk to the sharp corner below the table, and then the booth master shouts, and the guests at the table have to stop their chopsticks and stand up, showing politeness and respect for the host.

After that, the host bows, and the helper brings the tray to the middle of the table, and the guests each take a glass of wine and drink it, and the host accompanies him with a drink, and then says a few polite words.

After this brief etiquette, the guests at this table can sit down and use chopsticks to eat the steamed bowl, and the host will then proceed to the next table of guests in the same procedure.

I saw Li Junge standing in the corner of the next table, clearing his throat and shouting: "Everyone, please get up, for the Quartet, high relatives and friends, thank you for your help, coarse food and light rice, chat heartily, please drink this cup of longevity, I wish you a long life and good health."

As he spoke, everyone stood up with a grin, each holding a glass of wine.

Alice and Shirly bowed obediently, then raised their glasses and saluted everyone, and everyone drank it all.

Wang Jixing said: "Ouch, this seat is really exquisite, it's so interesting." ”

Li Junge said with a smile: "It's not over yet." ”

Turning to the two mascots, he said, "It's time for you to be polite." ”

Alice tilted her head and tried to remember for a long time, before she suddenly said: "Hello to fight, hello to me!"

A table of people was stunned, unclear, what kind of old word is this?

Li Junge had a black line in his head: "It's everyone who eats and drinks well! Forget it, disqualify you from speaking, and the next table!"

After a few more polite sentences, Li Junge went to the next table, and Liu Chengxian picked up a spoon and scooped a spoonful of soup in the bowl for himself, tasted it, and praised: "Yo, the soup in this township is unique!"

After speaking, he served a bowl to Wang Jixing, and then beckoned everyone: "Everyone, hurry up, this soup is really good." ”

Wang Jixing took two sips and praised: "It's delicious." ”

After that, he picked up a piece of egg roll round meat and said, "Is this luncheon meat? Why is there a layer of egg skin on the outside?" ”

After tasting it, he said, "Well, it's much better than luncheon meat." ”

Let's puff up your cheeks and start building.

……

The topic came to another table, this was different again, the old man Si picked up the wine glass, and said to the fourth grandfather: "Come and come to the old political commissar, you have been looking at it for so many years, it is not easy to toast you with a glass of wine, or Piwa is filial to you, I will be cheeky to borrow flowers to offer Buddha, I wish you evergreen, healthy and happy!"

The fourth grandfather picked up a wine glass and walked with him, and said: "Tiger, this year's harvest in the township is still thanks to the blessing of your Xiaozhun, what does Xiaozhun need support from the township in the future, let him just come and talk to me and explain to Piwa." ”

Old Man Si laughed and said: "The affairs of the babies, there is a haunt and a non-qualitative, I have never seen him stay in one place for so long before." I don't bother to care about them anymore, let them develop on their own. ”

The fourth grandfather said: "Also, things are changing with each passing day now, when we were working desperately, I really didn't expect that one day the days would become like this." ”

The old man said: "That's right, I thought that I could have two steamed buns to eat for a day when I was a soldier, even if I reached the sky on this day, I didn't expect that there were three a day, and one of them was given by you! If you hadn't given me reason every day and taken me on the road, where would I be today!"

The fourth grandfather said: "Seeing the lives of the babies today, we were not blind at that time!"

Tian Wenxiu picked up the wine glass and said: "Elder Li, Elder Si, it is your ancestors who have worked hard to bring this thriving scene, and now the baton has been passed to us, in the face of various new situations and new problems, we will still inherit and carry forward the glorious traditions of your ancestors, and live up to your high expectations. ”

Next came Wang Qijie and Xing Lihua, and then it was Luo Yuxiang and Xue Jinhua's turn.

After a while, Wang Qijie said: "This Lijiagou landscape can raise people, the air is fresh, the scenery is beautiful, the ingredients are authentic, you look at Li Lao, the body is vigorous, the thinking is clear, where is like a person in his nineties!"

Tian Wenxiu said: "This is the famous nine-bucket bowl, right? The dishes are very light, and the cooking method is also healthy, which is very suitable for the elderly and children.

Luo Yuxiang said: "Lao Xue, is this nine bucket bowl also in Xiaoliang's intangible cultural heritage project declaration list?"

After speaking, he said to Tian Wenxiu: "Secretary Tian, it's not that my work is not in place, this Xiaoliang and Xiaolin are too capable, the intangible cultural heritage items declared in the county are many in Panao Township, there are more than ten major items, twenty or thirty small items, and the return items have a long history of rich beauty and beauty, and each item has been sorted out in a thick book! ”

Liang Huili said: "Yes, leaders, we have also declared this, and the inheritor is Liu Sangao, the undertaker of this meeting." His family's broth is an ancestral secret recipe, and several big dishes such as inlaid bowls and chicken and duck are all used, and you have just tasted it, how does it taste?"

Several people glanced at each other and said: "These nine bucket bowls are included in the intangible cultural heritage, and we have no opinion at all!"

Xing Lihua also made a joke: "If you want to capture a person's heart, you must first grab his stomach, this banquet is really done!"

Everyone at the table laughed.

……