"Qing'er, why did you do it yourself?"

Xu Ayawei crossed Wang Qimin and walked towards Wang Tianqing, which made Wang Tianqing stunned as soon as he turned around.

"Mother. Mother?"

"Qing'er, you have to cook by yourself again, these things can be handed over to Sister Peng to do. ”

Xu Ayawei suddenly rolled her eyes and took the topic in other directions.

"If you have time, it is the right way to accompany Xiaoying more, how can you waste a good time?"

Wang Tianqing instantly felt speechless, knowing that his son had no flaws that his parents Xu Ayawei did not leave him to refute at all.

However, after dealing with each other for a long time, Wang Tianqing also has a corresponding "trick", and said after controlling his tone and expression.

"Isn't it a housewarming banquet today, the child wants to make some food for the second elder, and it's rare for us to eat together. ”

"I also stewed a pot of pork knuckle soup that has a miraculous effect on beauty and beauty, and my mother will have to drink a few more bowls later. ”

Xu Yanwei was smiling and very satisfied with Wang Tianqing's answer.

"Qing'er, you have worked hard, my mother will definitely drink two more bowls later. ”

The beautiful woman who was busy with the students' meals happened to see this scene, and she was very relieved.

"I'm afraid the little young master can't be busy alone, is there a place where I can help?"

Wang Tianqing instantly entered a state of thought, thinking about the dishes to be cooked next.

Two pots of soup are almost enough, but there are not many hard dishes.

Jerky and sausages are a bit off the table, especially the former is almost the same as a snack.

It is still very good to fry a green pepper with sausage, and it is very good to eat, although there is no rice to eat for the time being.

There should be a lot of housewarming banquets in the evening, including Ying'er, father and mother, uncle and aunt, Aunt Guo Lao Peng...

To say the least, you have to start with ten people.,According to the law that the higher the cultivation, the greater the amount of food.。。

ennnnn, not the whole table full of people has no bottom in their hearts, is it time to show the real technology?

There are many ingredients in front of you and the quality is excellent, and you can make a hundred and eight dishes by picking any of them.

It's a pity that the seasoning is somewhat scarce, otherwise many classic dishes can be cooked out.

If you don't make a hot pot, you can just eat shabu meat.

It's not easy to make hand-made beef balls or something, and shrimp slippery or something can be done.

It's just that the essence of beans can't be made, after all, soybeans are so rare.

No one has studied how to eat those beans and how to eat them when they are too small.

The life of eating meat is very fragrant, and the human race in the origin continent has become accustomed to this kind of life.

"Aunt Peng, you try to add lard and dried chili peppers to fry a chili oil, and then you will make a hot pot to eat. ”

The beautiful woman hesitated, and after all, she didn't ask and went directly to the actual operation and experiment.

Wang Tianqing turned the sausage in his hand a few more times, and found that it was almost time to call it a day with his mental power.

Next, add some beef balls and beef tendon balls, and then slice some beef and lamb slices.

After putting the sausage in his hand into the large iron basin that had been prepared, Wang Tianqing walked to the cold room alone.

At this time, Dongfang Ying was struggling with whether to turn off the fire, and she felt that the heat of these jerky was probably okay.

It may be that Wang Tianqing has a soul, and Wang Tianqing happened to cut off the supply of true yuan to the flame at this moment.

Dongfang Ying immediately put the iron plate on the desk next to her and started the next step - sprinkle the secret seasoning and cool down.

Wang Tianqing, who came into the cold room, had a little headache, he forgot that this was the first floor.

The grade of these ingredients is a bit bad, so you still have to go to the third floor to get some.

Just do it, Wang Tianqing turned around and left the cold room on the first floor without ink.

The grade of the ingredients stored on the third floor is completely different, and the non-rare delicacy can only be qualified to enter if you have a cultivation above the Demon Shuai Realm.

It turns out that there are far more rare delicacies than those above the Demon Shuai Realm, after all, most of the ingredients in it are provided by Wang Tianqing to support the scene.

The scalper has a strong blood on his body, and he is one of the demon commanders who has just been killed.

Wang Tianqing recognized this scalper, who had been caught for breaking into Origin Mountain before.

Yellow beef is really good, majoring in the avenue of the earth, which has a lot of benefits for the flesh, although it is a cow, but there is a lot of meat.

If you don't say anything, you can take it away and put it in the Empty Bone Ring.

Mutton soon had a choice, a demon general with the blood of Shang sheep.

Shang Yang is similar to the antelope on the blue star, majoring in the Avenue of Wood, and there is a demon emperor in the race, who is nicknamed the mulberry sheep because he likes to eat mulberry leaves.

Later, it was rumored that it became a merchant sheep, and no one corrected the matter anyway.

Not to mention that the meat of this clan is extremely delicious, and I don't know how it grows.

The only drawback is that there are not many of them, and the gap between ordinary sheep and commercial sheep is huge.

After selecting the two main ingredients, Wang Tianqing walked to the Tiancai and Earth Treasure Area to shop.

The best natural treasures to eat are mushrooms, because mushrooms can make the soup more delicious.

Secondly, there are a large number of natural treasures of mushrooms, and the basket of fungus in front of me is the harvest of the hunting competition before.

The thing is returned to the original owner, and the fragrant mushroom is also some, and the lingzhi can also be eaten, just take the jade mushroom that is ready to be used to fry the meat as a hot pot ingredient.

There are few vegetables, and the value of things like spirit grass is not high, and you can't go up to the cold room on the third floor.

The so-called spinach, water spinach, etc. are actually also a type of spirit grass, at least on the Origin Continent.

If you can't afford to eat meat, you can eat grass, this sentence is completely fine in the Origin Continent.

There is beef, there is mutton, and it is not a big problem to make vegetables casually, what is missing?

Wang Tianqing looked at the refrigerator and fell into deep thought, and directly used the elimination method to decide what ingredients to bring.

Tulong was the first to be ruled out, this thing was only eaten at noon, and it was not suitable for cooking hot pot, and it felt that it was a serious waste.

Birds were also excluded because Wang Tianqing felt that they were not suitable.

it, I forgot to leave some pork meat, is it possible to do it again?

Wang Tianqing looked at the demon dolphin in front of him and hesitated a little, hesitated for a while before giving up this move.

Because the pork meat has not reached the level necessary for hot pot, plus there are already several dishes related to porpoise...

After the three main meats of pigs, cattle and sheep are eliminated, there are not many options left.

The seafood category is not in a hurry, and it is not too late to choose in the end, and the venison hot pot seems to be okay?

No matter, take it away, the three should be almost able to eat, so let's do it first.

With a full harvest, Wang Tianqing walked to the seafood area, which contained a lot of excellent ingredients that had just been salvaged from the Yellow Sea.

The giant green dragon, the ancestor of the Blue Star Little Green Dragon, is much bigger than Wang Tianqing himself, and Zhang De is called a mighty one.

Carry away the shrimp slippery, this kelp is full of fresh and some to use.

I also got some fish balls, and I can't be stingy with hot pot ingredients for the first time.

Eel?

It should be right, put it away first, grass carp feels a little cheap, mackerel can have this.

It is said that the production of fish balls seems to require pork belly, and it is also possible to add a demon dolphin.

The hairy belly of the two demon dolphins may not be enough to eat, if their taste is the same as their own.

For the time being, let's go down and take care of all the ingredients.