Chapter 132 Braised porcupine with soybean and mushroom

Back in Jiuchangju, Li Dongsheng Ai Yulian was shocked when she saw the big porcupine: "Didn't you go to pick mushrooms?

Liu Chengxian was so beautiful that he was bubbling, and said: "What about Liu Sanwa, today I will take the helm of this pork, have the beans been soaked?"

Ai Yulian said: "Soak it, soak it, boil a big pot of boiling water, and wait for you to come back." You're also lucky enough to pick up mushrooms and you'll come across game. ”

Wang Jixing said: "This is the ability of the dogs of the Erpi family, by the way, there are a lot of mushrooms, you come to command, let's do it, and get another meal beautifully." ”

Wang Wenqiang said: "Master, when you come to Lijiagou, this food can't stop every day." ”

Li Yuning took the babies to play on the river beach, Li Dongsheng led everyone to the outside of the kitchen, brought a bunch of bamboo slices and pumpkin leaves, and everyone chatted together while beating the whole mushrooms, and you can also enjoy the river view.

Li Junge and Liu Chengxian also dealt with porcupines on the other side.

Pull off all the thorns, then scald, shave the coarse hair, and after all this, the porcupine looks like a big bare mouse.

Then he carried a pile of grain grass, picked up the fine hair, burned the whole porcupine black, and then went down to the boiling water, and one person took an iron piece and began to scrape.

After shaving cleanly, it was disemboweled, and the porkine was handed over to Liu Cheng to deal with first, and Li Junge washed the water, boiled it in boiling water, and then distributed it to the eight subordinate dogs, which was also regarded as a reward for them.

Liu Sanwa and Ai Yulian guarded Liu Chengxian's eyes without turning, this is a chef from the provincial capital, he hasn't made a move for many years, but he has to learn from it.

Liu Chengxian was also generous, and while handling pork, he patiently explained: "The better the ingredients, the simpler the method, such as this pork, we can deal with it according to the method of yellow stew." ”

"The method of yellow stew is actually similar to our home-style braised pork in Shuzhou, the difference is that we don't put Douban. The bean paste is too flavorful, and it would be a waste to make this dish and put it on the watercress. ”

Cut the porcupine into small pieces, soak it in water and squeeze it several times, press out the residual blood, then boil a pot of boiling water, throw in a few pieces of ginger, and a few sections of shallots.

This shallot is also a local specialty of Shuzhou, similar to Shandong green onions, but not as thick as Shandong green onions, the taste is spicier than Shandong green onions, and it is excellent for removing the smell and improving the freshness.

Throw the porkine in and bring to a boil to remove the foam.

Liu Chengxian said: "From now on, until the dish is out of the pot, the meat can no longer touch the cold water, the protein will solidify and harden when it encounters cold water, and it will not be easy to burn it again, which will affect the taste very much." ”

Remove the meat pieces that have been boiled until they change color, wash them in hot water to control the moisture, put them on the heat in a wok, add some oil, add sugar and fry until the sugar is golden brown.

Liu Chengxian explained: "The stir-frying of sugar color mainly lies in the heat, the fire should not be too big, and gradually reduce it from the beginning to the future, so that it can be controlled." ”

After speaking, stir-fry the meat, add cooking wine, dark soy sauce, and color the meat.

"Then it's simple, add green onions, ginger, garlic, peppercorns, star anise, sannai, cumin, bay leaves, soybeans, add boiling water, cover with a lid and simmer. ”

This stew was simmered from three o'clock to half past six, and in the middle, Liang Huili, Ayin, Wang Xue and Senior Brother Sun also came back, and everyone drank tea and chatted together and waited for dinner.

Liu Sanwa got the other dishes ready, and Liu Cheng said first: "It's almost, let's go to the mushrooms, see the green and yellow beef liver as the main dish, and pair it with some chicken fir and small Santang mushrooms." One type is smooth and the other is crispy, and the taste can show layers. ”

After another half an hour, open the lid to reduce the juice, sprinkle some green and red peppers when the soup is rich, and then sprinkle a little chopped green onion.

There are three tables in the property. Two tables for adults and one table for babies.

Sun Lao brought out a jar of wine from the room and said, "I didn't contribute today, I'll provide the wine, everyone drink this jar!"

The wine was poured out, showing a faint milky white color, and a fresh fragrance of medicine wafted up.

"Tianma wine! good thing!" Liu Cheng reacted first.

Sun Lao said: "This is given to me by Pharmacist Cai in the village, saying that our brains move a lot, and it just so happens that he dug up a few fresh gastrodia trees, ground them into pulp juice and prepared this jar for me, let me drink it quickly, otherwise it will become sour." We're going to wipe it out today!"

Li Junge said: "Everyone eat first, I'll bring a few bowls to the fourth grandfather, Uncle Craftsman, and Uncle Pharmacist." ”

Ai Yulian hurriedly came over and said, "Piwa, you just accompany the guests, I'll send it over there!"

Li Junge said: "That's okay, and Uncle Orion, don't miss it! This dog has definitely been practiced by Uncle Orion, otherwise it wouldn't be so neat! Sister-in-law Yulian, you also leave a bowl for yourself! Tut-tut, Brother Liu's craftsmanship is worthy of opening a big restaurant!"

As he spoke, the table opened, Li Junge raised his wine glass and said, "Come on, come on, everyone has worked hard all day, treat yourself, let's have a toast first!

Li Xingyu shouted: "Uncle Erpi, the rice soup we drank with sugar, Grandpa Sun, uncles and aunts, we toast you!"

Xie Fang was about to fall into tears when she heard this, and said to Li Shuping: "Old Li, Xingyu is really sensible when he comes here. ”

Ye Xiaoqin was still looking at the table, for fear that her child would be a picky eater, but she saw Zhong Lu stuffing a piece of flesh with skin in her mouth, and making a "yes" gesture with her.

Li Junge said: "Sister Ye, don't worry, my grandmother said, these little pig babies have to be put in a trough to grab food, and Brother Liu's craftsmanship, that is, anorexia can be cured well, what are you worried about! Come on, come on, we will eat our own." ”

Everyone burst into laughter, saluted Sun Lao first, and then began to taste the game and river freshness.

Wang Xue raised her glass and said to Li Junge: "Brother Erpi, I have all the news materials of the gatehouse drum and the nine bucket bowls, I will go back tomorrow, thank you for providing me with such good materials, come, I salute you, I wish you Lijiagou better and better." I chatted with the fourth grandfather yesterday, and the more I talked, the more things I talked about, and I guess I would have to come to Lijiagou often in the future. ”

Li Junge said: "You see that I mentioned it, and you ran away, this is to help us Li Jiagou do publicity, and we have to thank you." ”

Liang Huili and Ayin also raised their wine glasses and said, "That's it, Wang Xue, you also support our work, come, let's toast you together!"

Everyone had a drink, Li Junge sighed: "It's that the traffic in Lijiagou is still inconvenient, a Wuxi No. 1, it doesn't seem to be too much:" This is a disadvantage, but we also have to see the benefits, it is precisely because of the relative closure that Lijiagou and even the entire Panao Township have retained so many ancient buildings and cultural heritage, which have not been eroded from the outside, these are precious assets." Xiaoliang, Ayin, Piwa, how to properly protect and utilize it while developing, you have to put more effort into it. ”

Ayin said with a smile: "Sun Lao, you may not know, before Erpi contracted Lijiagou, he submitted a letter of intent to the county magistrate, and the county magistrate transferred it to us as the development plan of Lijiagou.

Sun Lao said: "Piwa's graduation project is about Panao Township and Lijiagou, this matter has been thinking about it in his heart for a long time, at that time I thought it was a dream, and now I see you and a group of young people walking on the road to making dreams, I am also very pleased!"

Then he said to Li Junge: "Piwa, you told me that you haven't given up design all these years, then I'll go to you tomorrow to take a look, this can be regarded as correcting homework, not doing well, in your uncle's words, Huangjing stick is pumping!"

Li Junge hurriedly said: "Old Sun, senior brother, that's so grateful, I estimate that there will be more places to trouble you in the future." ”

Hu Yonggang also said: "Erpi, I see that the pig worm is building a greenway upstream, and the foundation has been laid around it, this is preparing to build a small single-family house?"

Li Junge said: "Yes, this is the craftsmanship in Ayin's village, the outside is the Miao family wooden building, and the inside is modern facilities. ”

Hu Yonggang and Yu Xiaorong were very interested, and said, "When do you think it will open?"

Li Junge said: "The construction of the wooden building has to start in winter, and it is estimated that the rape flowers will be open next year." ”

Ah Yin said: "Besides, when are you going to go to Longtianzhai with me? There are a lot of things that Abba still has to discuss with you!"

Li Junge picked at the core of his head and said, "It's really time to go up, this old trouble...... Ah no, I haven't seen the old village owner for many years, but I have to learn from him again. ”

Zhu Chaoan said: "Take me with you then! I heard you talk about how exciting it is to go up to the Hanging Sky Cliff, and when the time comes, call Xiao Zhun together, and he will also go to collect wind!"

Li Junge said: "Forget it, you and Xiaozhun should go to Jiachuan to drive my Buick, and then go around to Hongshui City, this is just saying goodbye to the image of Michelin, and you really think of yourself as Spider-Man!"

Zhu Chaoan was not convinced, and stood up proudly and said: "Look down on people, don't you, even Ayin girl can get on, but our big men can't? There is nothing difficult in the world, as long as you are willing to climb! The Red Army is not afraid of difficult expeditions, and can pass the test in hard battles! We want to climb for you to see!"

Li Junge rolled his eyes and said: "Okay, okay, count it as if you can bear it, good guy can copy two kinds of poems for you to rhyme if they are in harmony! You don't look at Xiaomei's eyes, my brother is trying to save you, but I can't pull it!"

Zhu Chaoan immediately coaxed, sat down obediently, held the cup in both hands, his legs were automatically clamped, and stammered: "Little ...... Xiaomei, let's have fun......"

Liu Chengxian also introduced Wang Jixing seriously: "We have a saying in Sichuan called raking ears, don't you understand what it means? You see this is the highest level of raking ears, the daughter-in-law doesn't need to speak, she can be killed in seconds with a glance, understand?"

Wang Jixing nodded again and again, I understand, I understand, on conditioning my husband, my old king only serves you women in Shuzhou!

Qi Feifei slapped the table with a smile, this trick is too powerful, Sister Xiaomei, let's talk alone tonight.

Wang Wenqiang burst into tears, silently holding the soybeans one by one, Brother Zhu, you can be regarded as taking your brother into the ditch!