"Call the police. The woman said.

"However, when the police came, what did they say? What's more, the two of us have a tryst here, and it's hard to explain it!"

At this time, the man's phone rang, he glanced at the phone display, and hurriedly signaled the woman to silence.

Tap on the phone: "Are you off work?" he asked.

"Are you free? If you are free, come out and eat Xiao Ye at the Xusheng Roast Pig Restaurant on Linjiang Street. A woman's voice.

"Why are you here tonight?" he asked.

Xusheng Roast Pig Shop, of course he is familiar with, used to walk on the embankment of Linjiang Avenue after dinner, and when he was tired, he went to order a few plates of side dishes and eat a little something.

"Someone is treating, Xiaoying is also there, and the person who is entertaining is an acquaintance of yours. ”

"I know so many people, who is he?"

"Kuang Dejun, do you remember?"

"Ah, it's the god of medicine, then I'll come over right away!" the man took the woman in his arms and whispered, "Baby, I'm sorry, I'm going to see someone, and I can't accompany you." Go back on your own!"

The woman's face immediately turned cloudy, and she said coquettishly: "Look at you, what are you talking about, the yellow-faced woman gave an order, and immediately rushed away, leaving my mother and son aside." As he spoke, he stroked his stomach.

"What did you say? you've got it!" the man asked excitedly.

"I just went to the gynecology check-up today, and it's been more than a month. The woman took out a test sheet from her pocket and handed it to the man.

"Great, I finally have a baby!" the man excitedly hugged the woman in his arms.

"Now that I have your child in my belly, what are you going to do?" asked the woman faintly.

"I'll be responsible for you, anyway, she can't give birth, so it's good to talk about it, she also took the initiative to break up before, wait for me to find a suitable time to have a showdown with her!" the man said in a firm tone.

"I don't have the money to pay for the index house in the current unit, otherwise, after my child is born, there will be no place to stay!" said the woman worriedly.

"You don't have to worry about money, I'll solve it, you can take care of the fetus with peace of mind, it's too bad that my own suite hasn't been renovated so quickly, let's get rid of your set first." "Men swear that children are the top priority, and they can give up anything for the sake of children.

"Brother Gui, you are so good, the happiness of my mother and son will depend on you in the future!" the woman gently snuggled into the man's arms.

At Xusheng Roast Pig Shop, Kuang Dejun spread out the ingredients on the board and said to Yang Fensheng: "Fellow, help me process these ingredients, and I will calculate the processing fee for you." ”

What Yang Fensheng saw were some huge taro, radish, peppers, eggs and rice.

Each grain of rice is the size of a little thumb, and it is estimated that eight out of ten grains weigh a catty.

The shell of the egg is turquoise and resembles an emerald the size of an adult man's fist. I've seen eggs with green shells, but I've never seen eggs of this size. Not to mention eggs, even goose eggs and duck eggs, there is no one of the two.

Is this still an egg? How does it look like a dinosaur egg?

Look at the taro again, all of them are as big as a bowl, round and firm.

The same is true of radish, no matter how good a radish is, there are three or four catties.

"Fellow, how are you going to cook these ingredients?" asked Yang Fensheng's wife, Xie Zhaodi.

"I still like to eat our hometown dishes, such as Hakka food taro buns, green cabbage taro, stir-fried white radish, and radish silk cakes, which I think are all good. Kuang Dejun said.

At this time, I ate the most ingredients when I was a child, and I never seemed to get tired of eating them.

"Fellow, why are your turnips, taro, and rice so big, how are they grown, and why are egg shells like emeralds?" asked Yang Fensheng curiously.

"These giant ingredients are all newly tested products in my base, including other green vegetables, and now there is a special counter in Yuedu Huimin Supermarket to sell these products. ”

Kuang Dejun asked Xie Zhaodi again: "Sister-in-law, do you have any flour milling in your store?" If so, do you also use these giant rice for rice noodles for taro buns and radish cakes? ”

"There's a small mill!" Ms. Xie said.

"If there is, I'll grind it, and you put the taro in the cooking first. Because he saw that the business in the store was busy, Yang Fensheng's two uncles and nephews began to be busy in and out, and the three waitresses invited were also diligently ordering, handing dishes, washing dishes, and cleaning.

Although he is a fellow countryman, in order to affect his own small business and affect other people's business, Kuang Dejun will also feel uneasy.

"You're busy with other business, I can do it myself!" he said.

"Or, I'll help you!" Liu Xiaoying also rolled up her sleeves and offered to come over to help.

The pot stove can be used casually, and Yang Fensheng also said modestly: "Fellow, I'm sorry." If you do it yourself, you can use the seasoning or anything you want, and I won't charge you money. ”

Kuang Dejun said: "If you don't charge me money, I'm still embarrassed, I can only feel at ease if I charge some processing fees appropriately!"

He asked Liu Xiaoying to boil water to cook the taro, then peel off the outer layer of the taro and mash the cooked taro into a puree.

He crushed the giant rice and put it in a flourmill to grind it into rice flour. Mix the rice noodles with the taro paste, add appropriate water, and make a paddle.

Pour in the peanut oil, bring to a boil, and let the round taro packets fry in the hot oil. Except for the appropriate amount of salt, there are no other seasonings in the taro buns.

As the fried taro buns tumble in the pan oil, bursts of natural fragrance overflow, with the unique taro aroma of taro, full and tangy.

After tumbling a few times, one by one the taro buns were fried until they were tender and soft, and the Kuang German army turned off the stove and served the fried Hakka food packaging plate on a large plate.

"Isn't this the fragrance of taro?" someone had a nose and immediately discovered the existence of another delicacy.

"Wow, that pretty cub did it, stir the taro into rice flour to fry it, although the anger is focused, but the taste is really slanderous. ”

"Hey, is there such a big turnip?"

Everyone's eyes were focused on Kuang Dejun, who was cutting a white radish weighing a few catties, and the kitchen knife cut it gently, with a crisp sound.

Kuang Dejun quickly cut the whole radish into regular slices, and the blade in his hand was skillful and casual, like a perfect performance of a five-star chef.

The spectators were stunned, could it be that Xusheng Roast Pig Restaurant has recently hired a chef!

Kuang Dejun adjusted the rice noodles into paddles, carefully sliced radishes into the oil stove, and as the steam came out, the unique radish cake with the fragrance of radish was served out of the pot.

"Boss, let's also order a plate of taro buns and radish cakes!"

Some customers feel that roasted pork is not as delicious as this ordinary Hakka delicacy taro bun and this radish cake.

The new book "The Owner of the Farm" is uploaded at the starting point, welcome to collect and recommend!

(End of chapter)