Seeing that Ao Muyang didn't help, Lu Wuxian ran to open the black by himself.

Ao Muyang hurriedly stopped him and said in a low voice: "Don't mess around, don't harass people." ”

Lu Wuxian said: "Who messed up? Who harassed me? I'm going to get to know this young lady!"

"People don't want to know you. ”

"It's impossible to drop, I'm full of confidence in my charm, when I was in Jinling, I always relied on my face to eat by temperament, sometimes I didn't have pocket money I went to the beauty salon and duck shop to go around, there was always a rich woman to stuff tips into my arms. ”

Ao Muyang's eyes widened: "Made!"

"Just kidding. Lu Wuxian gave him a roll of his eyes, "Why am I going to the beauty salon?

Ao Muyang pushed him and wanted him to be serious, but this thing was well versed in mechanics, so he ran to the backyard and quickly accosted Yan Qingcheng.

"Hello, I am the deer of the deer, the deer of the 'Yo Yo Deer Song, the Apple of the Wild', the 'Ancient Knowledge, the Young and the Strong', I am very happy to meet you. Lu Wuxian showed a smile that he thought was bright.

Yan Qingcheng shook hands with him and said with a smile: "My name is Yan Qingcheng." ”

"Good name," Lu Wuxian suddenly admired, "There is a beautiful woman in the north, peerless and independent." One look at the city, and then look at the country. ”

Yan Qingcheng smiled and said: "I'm sorry, it's not this Allure, it's the Qingcheng of Qingcheng Mountain." ”

Lu Wuyi was stunned for a moment, and hurriedly tried to find a way to remedy it, he wanted to come up with a poem about Qingcheng Mountain to show his erudition, but he couldn't think of it for a while, so he had to sing weakly: "Bai Suzhen under Qingcheng Mountain?"

Yan Qingcheng shrugged and said, "Yes, that's it." ”

Ao Muyang teased in the back: "Yo, brother-in-law, why are you singing?"

"I studied at the Jinling Conservatory of Music. The deer smiled without hesitation.

He realized that he was a little out of shape, and after not talking much, he showed his eight teeth and smiled reservedly.

During lunch, Ao Muyang took out the two moray eels he had caught before.

Now the way to make conger eels is made with Japanese and Korean food, either kabayaki or sauce roasting, this is not the practice of fishermen, Ao Muyang came to a pickle fried eel.

He deboned the conger eel and cut it into meat segments, stir-fried the onions, ginger and garlic, sprinkled the eel meat and stir-fried quickly, and then put the sour cabbage into it and continued to stir-fry.

There is also a conger eel that he cultivated with salt, which will quickly denature the protein in the eel meat, lock in the umami and add saltiness, and then stir-fry it with chili peppers.

Yan Qingcheng ate a chopsticks of eel meat, nodded appreciatively, and said: "Xiao Ao's craftsmanship is still so exquisite, Teacher Lu didn't gain weight with you, this is really natural beauty, if it were me, I'm afraid I would have gained ......."

"Pigs. Zhu Zhu hurriedly added.

Yan Qingcheng glared at her and frightened her, she hurriedly grinned and said, "I'm also a pig, I'm a little piggy, and you're an old sow." ”

Ao Muyang laughed, and then heard Lu Wuxian secretly muttering in a low voice, 'I am a big boar', and when he heard this, he couldn't laugh.

Lu Wuxian cleared his throat and said in a casual tone: "My brother-in-law is a good cook, and this moray eel itself has good flesh, in fact, I caught it from the sea." ”

Ao Muyang smiled: "Who caught it?"

Lu Wuxian hurriedly gave him a look, and in order to avoid revealing his stuffing, he changed the topic: "Brother-in-law, what kind of meal are we going to eat on the Mid-Autumn Festival tonight?"

Ao Muyang said: "It's really a big meal, I'll make you a fish rice tonight." ”

Lu Wuxian blinked and asked, "What is the fish rice?"

"You'll know when you come back in the evening, eat quickly, go bake moon cakes after eating, you have a lot of work today, don't cheat and play tricks when you go, do it honestly, you know?"

Lu Wuxian coughed and said, "Ahem, cough, when will I steal and play tricks?"

"From the first day you went, I was constantly being asked for small reports. Ao Muyang decided to put a basin on this brother-in-law.

As soon as he baked the moon cakes, he mailed a few boxes to the blue boatman, and Yan Qingcheng had already eaten them.

So, listening to the conversation between the two, she asked curiously: "Xiaolu, did you bake this moon cake?"

Lu Wuyi smiled and said: "Convenient, handy, I don't bake moon cakes, I do baking, and I am now the captain of the baking team in Longtou Village." ”

"You also bring up the Yangge team, twist Yangge tonight?" Ao Muyang asked with a smile.

Lu Wuyi said angrily: "What twisting Yangge, brother-in-law, you are always joking." ”

Lu Zhizi adjusted in the middle: "Okay, okay, hurry up and eat, after eating, you will be busy, your brother-in-law is busy preparing dinner, you are busy baking moon cakes......"

"What the hell, I'm baking!"

He gave Zhu Zhu a look and added, "Xiao Gongju, uncle will bring you some dessert back tonight, do you like dessert?"

Zhu Zhu said happily: "I like it." ”

"What do you like? Uncle will make it for you. ”

"Well, I love cakes, theater cakes, sand river cakes, Baumkuchen cakes, chiffon cakes, ......"

"I'm full, I'll go first. Lu Wuxian immediately left, without even waiting for Zhu Zhu to finish.

Looking at his back, Yan Qingcheng said with a smile: "Teacher Lu, your brother is really interesting, this young man is so good, sunny, youthful." ”

Lu Zhizi smiled and said: "Yes, he likes to joke, if there is anything overdone, you can take care of it." ”

In the afternoon, the fishing boats in the village returned one after another, and returned early, and it was soon the night of the Mid-Autumn Festival, which was the most important night of the year after the Chinese New Year's Eve, and the fishermen treated this festival very solemnly.

This is because in the early years, fishermen went out to sea dangerously, and they might be killed when they encountered wind and waves at sea, so the big guys were very eager for reunion, and on reunion days like the Mid-Autumn Festival, families would get together and ask for a good omen.

Ao Muyang and the others selected some fish on the dock, which were used to make fish rice.

The word fish rice is easy to understand, it means to cook with fish, in which fish is no longer a dish, but a staple food.

In this case, the freshest fish is used as the ingredients, and it is simply steamed with salt or boiled in spring water and cooled, and then it can be eaten as rice.

Fish rice is an old fisherman's tradition, and it has not been seen for many years.

This is due to the fact that the fish rice emphasizes the freshness of the ingredients, requiring the fish to be sweet, not fishy and not smelly, and only the fish that has just come out of the water can have a fresh and sweet taste after cooking, even if it is frozen to protect the fish from spoiling.

In the past, refrigerators, freezers and cold storage were not widely available, and fishermen had to find a way to eat the fish at home if they couldn't sell it in time.

In this way, fish rice came into being.

At that time, there were many fish in the sea, and fish, shrimp and crabs were cheap and worthless, so it was cost-effective to eat fish rice, and the value of seafood doubled after the reform and opening up, and the freezing technology was advanced, and the price of making fish rice was very large.