Kuang Desheng found a hand to throw the net, towards the fish that were foraging in the grass, suddenly threw the net over, a few live fish were hugged into the net by him, Kuang Desheng picked two more evenly proportioned grass carp and twisted home.

This time, Kuang Dejun's second aunt Liu Dinu was in charge of the cooking, and it was Kuang Desheng's business to cut and cut the meat, and Qin Yue'e was also helping to make some ingredients.

Kuang Dejun said to Kuang Desheng: "Give me the fish head, and I'll take it to make a fish head soup." "Several stoves are processed at the same time, which naturally increases the speed.

He had a newly bought purple casserole, put the fish head in, stuffed it with some shredded ginger and green onions, and Kuang Dejun poured half a bottle of spiritual spring water. Make a fire and cook!

Half a sound, a wisp of fish fragrance, wafting, filled the sky over the entire Qianjin Village.

"My mother, whose fish soup is so fragrant?"

"yes, there's such a fragrant soup there. ”

The people in the courtyard also seemed to be intoxicated by this delicious stimulation, and Technician He's heart was dripping: I have lived for more than 30 years, and I have eaten countless fish, why is my appetite particularly hungry today, what is wrong with me.

There is also a seventy-eight-year-old Kuang Yibin who also ran by hundreds of grass and mud horses in his heart: obediently, is it really the 500 yuan bottle of spiritual spring water that has aroused his vitality, during this time, he has slept well, eaten well, coughed and stopped, smelled a burst of fragrance, and even his appetite hooked out.

The most prominent ones are Xiao Lingling and the black dog leopard.

Lingling went around looking for her small bowl, but couldn't find it, so she begged her grandfather: "Grandpa, please, help me find my iron bowl?"

Kuang Xiuchang lovingly touched Xiao Lingling's head and asked, "Lingling, what are you looking for your bowl for?"

Kuang Lingling tilted her head and said, "I want to drink fish soup, the fish soup cooked by my uncle is very fragrant, I want to drink it." ”

The black dog also stood beside Lingling, and howled: I want it too.

Lingling said, "I can drink two bowls." ”

The black dog looked at the small iron bowl that Kuang Xiuchang had found, and glanced at the little girl with disdain. Wang, that bowl is so small, I can drink one bowl in one sip, I want to drink five bowls.

The kitchen was busy for a while, Kuang Xiuchang put the dining table under the tree in the courtyard, two grass carp more than ten catties, Liu Dinu made a few pots of vegetables, in addition to sparse vegetables, tonight's main dish is fish. Kuang Dejun put a pot of fish head soup in the middle of the table, and all the dishes surrounded it, and the stars and the moon were quite beautiful.

Kuang Dejun took out a bottle of rich wine from his home and filled several wine glasses. Although Kuang Yibin is old, he usually drinks a cup occasionally, but he doesn't drink it today, he said: "I'll just drink the soup." ”

Kuang Lingling was the first to fill a bowl of soup, held a small stool, sat next to a large bluestone in the courtyard, and began to drink the soup.

The soup was so sweet that she puffed up her cheeks and blew the wind into the bowl while drinking it, because the soup was very hot, and she drank it all in one gulp if it wasn't hot.

She picks up the boiled fish with chopsticks and eats it with relish.

"Technician He, let's have a drink first. Kuang Xiuchang raised his glass and saluted the guests. Kuang Dejun silently took a bowl and handed it to his grandfather: "It's a little hot, pay attention to the fish bones!" and then filled a bowl himself.

Technician He drank the wine in one gulp, and hurriedly said to Kuang Xiuchang: "Uncle Kuang, I'll also drink the soup first, I'm afraid that I will get drunk if I drink on an empty stomach." Without waiting for the master to make a move, he served a bowl first.

Because they are the masters, the father and son of the Kuang family are more courteous, but Kuang Dejun and Kuang Yibin don't care so much, and take a bite gently, the fresh and sweet taste is like a sudden dip into the bone marrow, it is really ......

The two of them finished the first bowl first, and then served the second bowl. Kuang Xiuchang looked a little annoyed, he didn't care about the image, in front of the guests, no matter how he said it, he had to pour some in his bowl. The other two women also served the table, and it would be too late if they didn't start, and Kuang Desheng lost no time in serving a bowl.

There is no busier and happier dog than the black dog leopard, where the little girl picks out the fish bones one by one and throws them in front of him. A few adults over there also sprinkled fish bones on the ground like rain.

Wang, what a waste, give me all the fish bones, the real essence is in the fish bones, do you understand. Your human intelligence is a bit low.

There was no fish soup, only Kuang Dejun and Kuang Yibin drank two bowls on the table, and the others either drank one bowl, and finally Kuang Desheng, who served the soup, also drank half a bowl.

However, he was not discouraged, even if the fish soup was so delicious, then those pots of fish with various varieties must also taste as good.

No one spoke!

Whoever has time to talk and waste time at the critical moment is stupid.

Kuang Dejun drank two bowls of soup in one go, and was a little full, so he was not in a hurry to compete with them for another few pots of vegetables. Kuang Desheng only drank half a bowl of soup, and felt that it was not enjoyable, but the soup was gone, and he couldn't eat the fish head soup from a pot of red stewed fish dishes.

Just like life, you can't start with sweetness and then bitterness, if you live the life of a nobleman at the beginning, and suddenly live back to poverty, there is a huge gap, and no one can bear it.

Liu Dinu made a pot of braised yellow braised fish and a pot of small fried fish, and originally wanted to get some fish balls, but she had to give up with a lot of trouble. To be honest, after eating these two pots of fish vegetables, if you go to eat other sparse vegetables, it tastes like chewing wax.

But these two pots of fish dishes can't be compared with the fish head soup cooked by Kuang Dejun.

"It's still the soup made by the German army, it's delicious and sweet, please ask me, what's the trick?" He Jin asked while eating the fish with chopsticks.

Kuang Dejun served a bowl of rice to his grandfather, sandwiched a few chopsticks and fish meat to give him a bowl, and replied with a smile: "The key is that the fish is fresh, the materials are not good, and no matter how clever the chef is, the seasoning will not be delicious." The ingredients are good, and the soup is delicious and sweet. ”

Everyone else knew that he had poured the spiritual spring water to make soup, and it could be said that the key now was the half bottle of water, and the value of the fish head was secondary.

Only Xiao Lingling was still shouting: "I still have to drink soup." "A child's mouth is bigger than an adult's.

Kuang Dejun comforted her and said: "Next time your father comes back from catching fish, Uncle will make soup for you to drink." Hurriedly grabbed a chopstick fish meat and gave her a small bowl.

"To tell you the truth, your fish is sweeter than the fish sold by other people in the market. He Jin ate a lot and finally came to a conclusion.

He looked at Kuang Desheng and asked, "Are you going to sell your fish?"

Kuang Desheng naturally has the idea of selling fish, although this time it is a false alarm, but if tens of thousands of catties of fish suddenly really die, I am afraid he has the heart to hang himself.

"I'm going to go to the bazaar tomorrow to find out what the market is going to do, and if it's appropriate, I'm going to pull some for sale. Kuang Desheng poured wine and toasted to Technician He.

"Does He Jimu have a sales channel, introduce it to my brother. Kuang Desheng said respectfully.

"To be honest, there really is, my cousin runs a restaurant in Gong City, and last time he asked me where there was fresh fish raised by mountain spring water, he took me to eat it once, but it is not as fresh as your fish today. The quality of your pond fish fully meets the requirements of his restaurant, because their restaurant requirements are stricter, so the price of the fish is twice as much as the market price, for example, the current market price of grass carp is 13.5 yuan/kg, then his purchase price is not less than 27 yuan/kg. He Jin told Kuang Desheng in detail what happened.

said that Kuang Desheng was excited, so he poured a few more glasses of wine from Technician He, and asked him to call his cousin who opened the restaurant in time.