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Master Ma immediately understood Miss's intentions, and he hurriedly promised that he would arrange things properly.

Before that, he didn't forget to take the opportunity to ask, "Miss, I don't know what you want to eat tonight?"

Ye Jingjia wanted to say casually, but when the words came to her lips, she became, "Crayfish, it's better to eat crayfish tonight." ”

As she spoke, Ye Jingjia looked at her father, and Mr. Jing naturally nodded in approval.

Master Ma couldn't help but ask again, "Do you need other food as a supplement?"

Supplement?

Ye Jingjia suddenly crossed a delicacy in her mind, she turned her head to look at her father and said, "Dad, do you want to eat barbecue?" It's not BBQ, it's skewers, roast mutton, roast fat beef and other skewers. ”

Seeing the light in his daughter's eyes, Mr. Jing couldn't help but smile and asked, "Do you like it?"

Seeing a faint smile in her father's eyes, Ye Jingjia couldn't help but feel a little embarrassed for her greed, she lowered her eyes and said implicitly: "Actually, I can't talk about liking it or not, it's just that since I became a star, I haven't eaten a roadside stall again." When it comes to crayfish, I can't help but think of skewers, why don't we ...... next time"

Without waiting for Ye Jingjia to finish speaking, Mr. Jing looked up at Master Ma, "Then I'll eat crayfish and grilled skewers tonight." ”

Master Ma immediately nodded hurriedly: "Okay sir, miss, I'll go and prepare now." ”

Ye Jingjia was stunned for a moment, and saw that it was not early, so she hurriedly stopped: "It's good to only eat crayfish today, and wait until noon tomorrow to talk about the skewers." ”

Without waiting for Mr. Jing to speak, Master Ma smiled and said, "Miss, don't worry, we have a master who is very professional in grilling skewers, and he will not disappoint you." I'll go and prepare now, don't worry. ”

Seeing this, Ye Jingjia had no choice but to say, "Then it's hard for you." ”

"It's not hard, it's not hard. Master Ma said in a loud voice, and then returned to the kitchen.

To say that it is not hard is naturally false.

The advent of temporary menus has caused chaos in the kitchen.

"It's busy, but it feels good. A chef said as he busily sorted out the ingredients he had available.

Another chef who hurriedly turned all kinds of flavoring agents laughed and said: "That is, I know a friend who works as a chef in the Hu family, and according to him, he will increase the menu from time to time when he goes to work and fights tomorrow, and he doesn't dare to take it lightly for a moment." I thought, when, will my husband give me a surprise attack, to give me some freshness. ”

"I feel the same way, and I also like the rhythm of cooking and fighting. ”

The two were chatting enthusiastically, and another chef interjected: "Okay, why don't you take a look at Master Gao, that's the real busy." ”

Master Gao is the master who is very good at grilling skewers as Master Ma said.

Of course, this sentence is true, he did follow the master to specialize in curing skewers. Although in the eyes of many people, skewers are nothing to study, but just meat, just like grilled meat, skewers are actually particular.

The quality of the ingredients, the marinating process, and the grilling technique are all key factors that affect the taste of the skewers.

The work of marinating meat is fully taken care of by the professional master Ma, although he is not hard, but there is pressure, for fear that it will not suit the taste of the young lady, he can't help but try it many times. There's no way, it's hard to wait for a meal like kebabs, he hasn't made it for a long time.

"What, you haven't decided yet?" Master Ma saw that Master Gao was hesitating, and couldn't help but come forward and comfort: "Don't be nervous, play normally, I see that the eldest lady has a good temper, and she is not very picky about eating, according to your original plan, it must be no problem." ”

Chef Gao nodded slightly, and finally made up his mind about what flavor of skewers to pickle. As he prepared the ingredients, he asked, "Is there any mutton fat?"

"What do you want mutton fat for?" Master Ma was stunned for a moment, and then suddenly said, "You're going to bake baked cakes, right?" ”

Master Ma didn't refute, "Maybe, Miss will like to eat." ”

"Okay, I'll give you what I want from you. With that, Master Ma turned around and left.

Fortunately, Jingjia has its own catering business, and the restaurants have special safe and reliable purchase channels. Not to mention crayfish, mutton, fat beef and other ingredients, there are naturally things like mutton fat. Probably the biggest challenge for this dinner was finding the right stove for the barbecue.

Although the barbecue stall has a stove, the Jing family's requirements are particularly strict.

It was at this time that the crayfish arrived.

Crayfish is delicious, but you need to pay special attention when choosing them.

Even if the longan is sent through a safe channel, there are still experienced chefs who personally inspect the goods to ensure the quality. The chef picked up a crayfish and looked at it carefully, only to see that the back of the crayfish was red and clean, and the hairs on the belly and claws were white and neat. I saw the chef touch the shrimp shell with his hand, and the shrimp shell is as elastic as a fingernail.

Immediately, the chef spot-checked a number of them, and after confirming that there was no problem, he greeted them with satisfaction: "Let's move them in." ”

Soak the crayfish in the water, and after two or three hours, you have to clean up the crayfish.

Of course, before cleaning up the crayfish, they need to skewer meat.

All the chefs who don't have work have to sit on the pony and take the skewers seriously.

Although these tasks can be handed over to the servants of the Jing family, the servants can only ensure success, and the difficult requirements such as beauty cannot be completed. Chefs have been engaged in cooking all year round, and the similarities between plating and skewers are as easy as a breeze.

As far as the eye can see, the meat skewers skewered by the chefs are carved out of a mold, which is very neat and beautiful, like a handicraft.

The kitchen was busy, Ye Jingjia and Mr. Jing were particularly leisurely, Ye Jingjia took Ah Fu and carried Xiao Hei to the garden in the courtyard, as for Xiao Er, she was already sleeping in the new home and got carried away.

When she first entered the garden, Ye Jingjia was completely attracted by the beauty of the garden.

Strange flowers and plants, rockery lakes, swans floating, wisteria hanging low, far away lake pavilion, the whole garden is beautiful, as if walking into the ancient paradise.

"It's so beautiful here. Ye Jingjia couldn't help but admire.

She is not a person who has never seen the world, but the back garden of the Jing family's mansion is as beautiful as a picture, like a fairyland.

Mr. Jing smiled and stretched out his hand and said, "Come, Jiajia come to the pavilion and sit for a while." ”

The pavilion is located in the middle of the lake, and the pavilion is led by an intermittent stone path, with a green brick on the left and a green brick on the right, stacked on top of each other until it reaches the center of the lake.

That road is like a road in the water.

At first, Ye Jingjia was careful not to step on the air, but after a while, she found that the so-called water was actually ...... Fake?

I don't know what the designer did to make a path feel like being in water! Even if you step on the "water", your shoes will not be soaked. As for the area leaving the stone road, it is probably real water.