Chapter 514 Edutainment

It's really a pipi shrimp, Li Junge reached out and grabbed it, and then shook it off suddenly: "Damn!

The two of them chased Pipi Shrimp on the tidal flats in this way, and it took a long time to barely find a way to catch Pipi Shrimp.

Li Junge laughed: "This is another breeding base, I know the salt-and-pepper skin shrimp, Ayin, what other flavors have you eaten?"

Ah Yin smiled: "This is only one!

Li Junge said: "The same virtue as the eel, the way to catch it is not simple? It's a pity that there are only net pockets and sackcloth backpacks, or we use your back to wrap it?"

Ayin was unhappy: "No! It's so hard to wash when you go back! If you don't need your T-shirt, you won't be particular about it anyway!"

Li Junge laughed: "Forget it, they can't run here anyway, let's come back tomorrow! Are you going to go home and take a nap or take a nap here?"

Ayin looked at the coconut grove on the beach in the distance, sighed and said, "Let's go home, go home and clean up the seaweed and sea cabbage, don't you still have to study how to make bread and jam?"

Throwing the shrimp back into the tidal flats, the two washed their hands and feet, and returned to the coconut grove.

Spread out a soft mat, open two coconuts, Ayin took out the biscuits, and the two began to eat.

According to Ayin's instructions, from today onwards, she began to adjust her diet, from three meals a day to two meals a day, and the girl began to feel pressure to lose weight.

In the old time, the villagers in Jiachuan often lived like this, getting up in the morning to do a row of work, and then having lunch a little earlier, two meals together, Li Junge naturally had no opinion.

After eating this breakfast, the two walked slowly, collected fruits and vegetables, and went all the way home.

When he got home, it was almost noon, Li Junge asked Ayin to rest, and he began to feed the quails, clean the sea cabbage, dry the seaweed, clean up the vegetable garden, and water the flowers.

Now the dam is cleaned by Li Junge and Ayin every day, and a stone path is paved by Li Junge between the new house and the grinding trough, and Li Junge begins to cut bamboo again, ready to have time to build a pavilion next to the grinding trough, which can not only store the bits and pieces around the grinding trough, but also look at the lake view to do some small handicrafts in it.

The fruit is processed first, the fruit with the smell of wine and durian is cut into small pieces and kneaded into a pulp, then the strange loquat is chopped and kneaded, the water is adjusted, a kimchi jar is taken, and the boiling water is scalded repeatedly, and then these things are poured in, and when it is almost full, the lid is closed, and water is added to the rim of the mouth to isolate the air.

In this way, the air cannot escape, and the gas produced by the fermentation of the pulp can escape from the water along the edge of the lid by opening the lid, and an oxygen-free fermentation environment is obtained in the tank.

Yeast breaks down sugars to produce carbon dioxide and water in an aerobic environment, and carbon dioxide and alcohol in an oxygen-free environment.

Failure to know if this is something that can be done, such as other bacterial infestations, such as the climate not adapted to yeast growth, or too much oxygen mixed into the juice, can lead to the failure of winemaking.

What Li Junge can do is only to minimize the possibility of failure, and after the personnel is done, the rest is providence.

After taking a stone and pressing it on top of the lid, Li Junge took out the four pieces of hardwood behind the stove, picked two that he was satisfied with, and prepared to make a bow.

Because the wood was roasted and dried, it was now a little bent to the bark side, which was exactly the shape that Li Junge hoped to get, and the bow made along such a shape was not only an integrated bow, but also a recurve bow, which was shorter than an ordinary bow, and the strength was not weak but strong.

The next step is to take a machete and cut it with a saw, and then install the knife on the planer to smooth the bow.

The bow is no longer perforated, but has two chutes on each side of the bow for hanging strings.

Hang the string, carefully check the curvature of the upper and lower bow arms, and then refine it with a knife planer to ensure that the upper and lower bow arms are under the same force and are uniform.

Until everything is satisfied, the edges and corners are sanded with a stick file and bark sandpaper, the burlap is polished, and finally coconut oil is applied.

At this time, Ayin had already gotten up, looked at the courtyard that had been cleaned up by Li Junge, and saw that Li Junge was sitting cross-legged on the futon making a bow, came over and stuck it on his back, hugged his waist and said: "Leave those things to me to do in the future, I have been fattened by you......"

Li Junge patted her little hand and said, "Whoever is free will do it, don't think that it's okay when these are done, today is another big day, it's time to smoke!"

Ayin was surprised: "Aren't you going to pickle it for two weeks?"

Li Junge said with a smile: "It depends on the weather, Lijiagou and Hanging Tianzhai both kill pigs in winter, and it is no problem to stain the salt water for a week or two, but now the weather is so big, if you don't remove the moisture in the meat as soon as possible, the meat will still rot, I am afraid that the salt will not be able to withstand it, so the meat is cut into small pieces, so that you can enter the salt before the bacteria multiply, and it will not take a long time." ”

Ayin smiled: "Well, you are always more flexible than me in doing things." ”

Li Junge said with a smile: "The mountain runner can't be flexible if he wants to learn, and nine times he enters the mountain nine times out of ten is to find abuse." ”

Ah Yin smiled: "I'm not ashamed, Uncle Erhu has never recognized you as a mountain runner." ”

Li Junge said with a smile: "He himself is starting to be inauthentic, and he is embarrassed to say that I, now I follow Weiwei, and from time to time I will say new words, one will be what species investigation, one will be what resource protection...... Hahahaha, this is a new cut for the mountain runner?"

The two laughed and began to hang meat on the bamboo frame of the pyramid and build a smoking shed, and Ayin found a branch of herbs and began to smoke bacon and sausages.

Li Junge did not intend to waste the blood left after marinating the bacon, so he poured the blood water into the pot and stirred it to boil.

When the blood water boiled dry, Li Junge replaced it with a large fire and stir-fried it with a bamboo shovel to completely carbonize the organic matter in the blood water to obtain gray salt.

Then re-add water to make the gray salt into brine, filter out most of the impurities with brown silk, or siphon method, two basins and a linen belt, the pure brine is extracted.

However, it will take a long time, and after putting the things together, Li Junge began to process the pigskin again.

Take out the pigskin from the miscanthus saltwater and stretch it out, the pigskin has been full of salt.

This is the last time, and when the pig skin is ready tomorrow, it will be able to be used.

Then Li Junge began to collect the upper mud from the four bamboo troughs next to the stove into the jar, and placed the middle mud and the lower mud in one place.

Next, take the lime paste that has been aged when the earliest salt was made, put it in the tank and stir it with water, let it stand for a while, and then take out the top layer of the suspension and pour it into the sink next to the stove, hang a cloth strip to use the siphon phenomenon to extract water, and prepare to extract the most delicate lime paste.

After everything was done, Li Junge began to take the clay to make a pottery bowl.

There is also a lid on the pottery bowl, there are pores left on the lid, which are not deliberately thin, the inner diameter is twenty-five centimeters, it is a short cylindrical type, the height is ten centimeters, and six can be stacked at a time in the pottery kiln.

Now the tools are very complete, Li Junge even made a roast, and made nine embryos in a short time.

He also put thick ears on the pottery bowl, took the burning charcoal from the stove and baked the pottery bowl under the pottery table, and Li Junge began to make dinner.

In the past few days, there have been a lot of peppers collected, except for some in the pickle jar that were thrown earlier, the rest have been ground into powder, and now there are two taels.

Put the chili powder into a clay pot, throw on a star anise, a few spice stalks, a few dried spice leaves, pour a large spoonful of hot oil into it, and stir well with a small bamboo spoon while it is hot, this is a jar of crispy chili peppers.

Dinner is cassava pot helmet, bone broth, stir-fried seasonal vegetables with mushrooms, red oil mixed with sea cabbage, except for no rice, this life is actually no different from Lijiagou.

After eating, Li Junge made two shelves, found two futons to put up, put them thirty steps away, and said to Ayin: "Ayin, I made you a bow, come, let's play archery." ”

Ayin knotted the bow, looked at the fine wood grain on it, and said, "The wood of this bow is really fine, and the brown eyes are thinner than the rock mulberry in the stockade." ”

Li Junge said: "It's not just fine, the brown eyes seem to be filled with something, and the sun is shining golden. ”

Ah Yin adjusted the angle of the bow in the setting sun: "Ah, really! If Uncle Ah Chong sees this wood, he doesn't know how happy he will be!"

These two bows are only two and a half fingers wide, and the bow arm is also thin, Li Junge has tried the pull, and it is about more than 20 catties.

If it's really a weapon, it can also deal with the rest of the guys on the island except for the wild boar.

I took a bunch of round bamboo sticks with the thickness of chopsticks and cut them into arrows, sharpened one end, and slightly carbonized the pointed end on the fire, opened a groove at the end, and said, "Come, start practicing!"

The next thing is to adjust, first touch the thighs to teach the station, and then touch the waist to teach the angle of twisting the waist, well, the hip posture is not right, to touch the crotch to adjust, yes, then hold the hand to teach the bow, face to face to teach aiming......

Ayin was obediently at his mercy, and this situation was glamorous.

When Li Junge brazenly buried his nose in Ah Yin's hair, Ah Yin finally blushed and red-eared, although his eyes looked at the target, his mouth bit his silver teeth and whispered: "Bad boy! will take advantage of me......

Li Junge looked like a pig, and muttered lustfully: "Don't make trouble, it's entertaining......

Ayin couldn't stand this, and couldn't help but feel weak, his fingers loosened, and he didn't know where the arrow flew.

Then Li Junge was driven to the side, only allowed to watch the demonstration, not a foot in front of him.

Then the two of them started with an arrow from you and an arrow from me, and got serious.

In the afterglow of the sunset, the sound of "boom-pop", "boom-pop" was endless, and Ayin's surprised laughter sounded from time to time.

The two practiced for half an hour, Li Junge untied the bow, took out coconut oil and maintained it carefully, and put it on the back stove to bake.

The two sat on the bamboo chair to rest, Li Junge made Ayin flower and fruit tea, made himself dendrobium tea, set up the chessboard, and started to play chess.

Ah Yin fell and smiled at Li Junge: "Erpi, you really know how to play, this archery is more fun than a flower crossbow." ”

Li Junge also took a step down and said, "Really, by the way, you don't seem to play with bows much. ”

Ayin said: "The bow is inconvenient to carry in Bifeng Mountain, it is too long. However, the bow has a much longer range than the crossbow. Isn't there an idiom called "A Hundred Steps Through Yang?"

Li Junge said with a smile: "To reach that level, it is a whole system project. That is to say, everything must be standardized, the bow force is constant in various situations, and then the length of the arrow, weight, thickness, center of gravity, tail feather size, feather type, and arrow length must be uniform and accurate, otherwise no matter how good the archer is, he will have to catch blind, and he can't practice it......"