The scene of the competition.

The thudding sound echoed, and the hall was in an uproar.

"Professor Su is crazy. ”

"Khan, did he do that?"

"Haven't you heard of any Ushimaru doing this?"

"The table was smashed in a moment. ”

"Haha, you see that the three people next to you are dumbfounded. ”

"Professor Su said that I was scared when I started to go crazy. ”

"The point is that this smashed too hard, and he didn't say a break. ”

"How many?"

"Who knows. ”

"Two hundred and seventy-six. ”

"Damn, how can anyone really know?"

"Well, I've been counting since he first smashed it. ”

"How much is that now?"

"Two hundred and eighty...... Eighty...... , Oh, I forgot about the interruption when you talked to me. ”

“……”

On the stage, Su Qi hit the beef quickly, and naturally had a calculation in his heart.

Three hundred and thirty down.

The plot in the movie is more exaggerated, the turkey was smashed more than 26,800 times, but in reality, of course, he couldn't do it, that was more than 20,000 times!

With his ability, more than 1,000 times is almost enough, and more than 20,000 times is just a joke.

This is only the first step in making zuò popping peeing cow balls, using a black iron rod to break the beef tendons with brute force, and then there is a second step, peeling the shell and intestines of the shrimp, putting it in a juicer and pureeing it, which is considered to be ready.

Although the competition time of "God of Food Tournament" is surplus, it is not enough for Su Qi to squander, after all, the steps of making zuò burst peeing cow pills are too cumbersome, and they will have to be frozen for a while, so Su Qi did not dare to delay the time, and his hands beat without sparing.

Bang!

Bang!

Three hundred and fifty hits!

Three hundred and ninety!

Four hundred and twenty hits!

The number of blows became more and more, and the people on the side directly looked stupid.

Chen Xinhua's mouth twitched for a long time, he didn't know how to explain it, the scene in front of him was too exaggerated, and it had exceeded his expectations.

On the judges' seat, Liu Jun lifted his glasses and said: "I have also tasted food from all over the world, but this method of cooking is unheard of and unseen." ”

Sun Zhifei also said: "Indeed, this approach is really peculiar. ”

The veteran artist Zhang Aisheng said: "Both of them are professional judges, and they are well-informed, do you know what his purpose is for doing this?"

Liu Jun muttered: "It should be to make the beef taste better and fresher?"

Sun Zhifei said: "It's almost, but it doesn't seem to be necessary to knock like this, what is it for?"

Everyone speculated, Luo Zhenyu's eyes flickered, he didn't speak, and he was also puzzled in his heart.

This is really rare, and no one understands why.

Only Su Qi was unswervingly knocking.

Five hundred!

Five hundred and seventy strokes!

Six hundred!

In the middle of the scene, Jia Yingda smiled contemptuously and said: "It's really boring, such a barbaric act is simply disgraced to the chef." ”

As he spoke, he slowly took out various ingredients, dozens of kinds, arranged them in turn, and used various methods of frying, stir-frying, cooking, and frying to concoct various flavors with the characteristics of frying, stir-frying, cooking, and frying.

Then layer by layer stacked in a large Shaoxing wine jar, inject an appropriate amount of soup and Shaoxing wine, so that the soup, wine, and dishes are fully integrated, and then the mouth of the altar is sealed with lotus leaves and covered tightly, and heated on the fire.

The use of fire is also very particular, it is necessary to choose white charcoal that is solid and heavy and does not smoke, first boil on the fire, and then slowly simmer on the simmer for five or six hours, which is considered to be a great success.

Of course, it is impossible for him to really stew for five or six hours in the competition, so he also has his own method to be able to complete this dish very quickly, which is also a unique technological means in this world.

It is specially used for cooking, and it can make the dishes cook quickly, which is very magical.

The dish of Buddha jumping over the wall is very tall, compared to Su Qi's peeing cow balls, it is indeed very high-grade, I have to say that Jia Yingda's dish is very good.

There are also many theories about the origin of the name of the Buddha jumping over the wall, and one is as follows: a group of beggars carry clay bowls and clay pots around every day to beg for food, and pour all kinds of leftovers together to boil, steaming hot and fragrant. When the monk smelled it, he couldn't help the temptation of the fragrance, jumped out of the wall, and feasted. There is a poem as evidence: "The incense of the meat floats around, and the Buddha abandons Zen and jumps over the wall." ”

It can be seen that the charm of the dish of Buddha jumping over the wall, the monk smelled it, gave up his practice, and jumped directly out of the wall to ask for a taste.

Therefore, everyone present was also looking forward to Jia Yingda's Buddha jumping over the wall, and several professional judges couldn't help it and wanted to taste it delicious.

Looking at Su Qi's side again, the action was too exaggerated, and he had never seen anyone knock on beef like this, and the judges were speechless in their hearts.

Su Qi didn't care what other people thought, in short, he just wanted to do what he thought.

Bang bang!

Bang bang!

He's moving faster and faster!

Seven hundred!

Eight hundred!

Nine hundred!

A thousand strokes!

Su Qi's eyes flashed, and he stopped suddenly.

A thousand times, it was almost the same, without hesitation, after Su Qi loaded the beef, he took out the second ingredient, the shrimp.

Peel the shells and intestines of the shrimp directly, put them in a juicer and puree them, then put them in a pot, boil the shrimp slurry until they are half-cooked, then pour them out on an iron plate and let them cool, and then put them in the freezer to freeze them.

This process is not long, it is not short, and after Su Qi was busy for a while, it was finally completed.

Next, it's time to make zuò beef balls, mix and knead several ingredients, dig a hole in the middle, and finally put them in a pot and cook them thoroughly, and you're done.

After everyone present saw it, they suddenly came to their senses, Su Qi's cow pill was ready!

On the other side, Jia Shuangxi's Buddha jumping over the wall was also completed.

The third is Zhao Shutian, and the dish he makes is also a very difficult dish, called fire bud silver silk.

The last one to finish cooking was Song Dahai, and his snow lotus and red date soup was also completed.

The next link is the final link, where the judges taste and vote.

The judges each have three votes, a total of six people, eighteen votes, and can be selectively cast according to their preferences.

The first thing to taste was Song Dahai's snow lotus red date soup, and after several judges smelled it, they were shocked.

Huo Xiaoyun praised: "A good snow lotus red date soup, delicious!"

Zhang Aisheng also said: "This dish is more suitable for women to eat, it has the effect of beautifying the face, Xiao Zhang can eat a little more." ”

Zhang Wanru said with a smile: "Thank you, Mr. Zhang, and thank you Song Dahai, I like this dish very much, vote for you." ”

Song Dahai nodded excitedly: "Thank you, thank you." ”

Professional judge Sun Zhifei said: "I will also give you two votes, for the sake of working hard to go to Xinjiang." ”

"Haha. Sun Zhifei's humor made everyone laugh, Luo Zhenyu pursed his lips and said, "It's okay, I'll give you a ticket." ”

In the end, Song Dahai got a total of 11 tickets.

The second player, Zhao Shutian, made a fire bud silver thread, and the difficulty of this dish can be said to be quite high.

Fire sprouts silver silk, this is at best to say, to put it bluntly, it is bean sprouts stuffed meat!

Stuff shredded meat into the bean sprouts!

The process of this dish is not difficult!

This tool alone has two different types of thin steel needles, one with a pointed end and one with a round head. First take a pointed needle to slowly pass through the sprouts, and then take a round needle to pierce it again, so that the core of the bean sprouts can be really worn into a hollow shape, if you only take a round needle to wear the sprouts, the sprouts are easy to crack.

And the second most manual link, stuffing the shredded ham is even more difficult, Zhao Shutian is now tired and sweating!

However, his results in this dish are also very gratifying, with 12 votes!

has already surpassed Song Dahai's Snow Lotus Red Date Soup, Zhao Shutian knows that the top three must have their own place.

Song Dahai looked lonely, everyone knew that the most powerful ones here were Jia Yingda and Su Qi, and the votes of these two people could not be lower than their own, so he was eliminated.

Thinking of this, Song Dahai sighed, and looked forward to whether there would be a miracle in his heart.

On the stage, there are only two people left, one is Su Qi and the other is Jia Yingda.

The atmosphere of the scene suddenly became hot, these two are the highlight of tonight!

One is the champion of the National New Generation Cooking Competition.

One is a rookie who rises strongly as a dark horse.

There is no doubt that this will be the pinnacle of the showdown!