Kuang Dejun knows it, hehe, if you want to get me drunk, then drink it.

You come and go, and the bottled liquor is empty five or six bottles at once.

Ling Du still didn't get half a sentence out of his mouth.

"Boss Kuang, that monkey told Brother Jiao what kind of tripod your girlfriend used, and hurt them with the hot liquid in the tripod, it's really strange, what kind of tripod is it?" Ling Du began to be a little confused, he drank a lot of wine just now, and the strength of the wine surged upwards for a while, a little uncomfortable.

Kuang Dejun poured another glass of liquor into the mouth, shook his hand and said: "A few suspects are talking nonsense, there is nothing ding, the low house under the leaning tower is where Liu Qingguang is hiding, Hu Yidao tricked us to go up, a few of them are engaged in wild drinking, an aluminum pot is boiling a pot of boiling water, my girlfriend happened to hide by the aluminum pot in a panic, so she splashed them with boiling water." ”

Ling Du later went to the scene to observe again, and found that the grass around the low house did have traces of fire.

"Boss Kuang, why do you think I believe the words of those suspects. Ling Du finally couldn't help it, wow, ran to the bathroom, and vomited for a long time.

Kuang Dejun drank the rest of the wine in one gulp and smiled bitterly, although it was not as good as the wine made of giant rice, but the wine of dozens of yuan a bottle should not be wasted.

Ling Du vomited for a few minutes, and when he came out, his face was boiled white, and the wine hurt his liver, so don't fight wine in the future.

"Captain Ling, don't you drink it, do you?" asked Kuang Dejun.

"Boss Kuang, why are you so good at drinking?" He saw that his face was not red, and he didn't drink at all, no different from ordinary people.

"I'm really good at drinking, and I never knew what it was like to be drunk!"

Kuang Dejun helped Captain Ling out of the veteran's café, saying that he was entertaining, but in the end it was Kuang Dejun who paid the bill.

I drank more than 500 yuan for a meal, what about the pit father, look at the charge list, Meijiang Daqu is 95 yuan a bottle, 4 bottles plus wine dishes, five red-headed bills fell out, and only found five yuan in change.

"Waiter, open me an invoice!"

The next time you Ling Du wants to talk to me again, I first have to ask you to report tonight's wine account.

The female policeman who was sitting stupidly in the police car saw Ling Du being helped by the interlocutor and came out unsteadily. Hurriedly went out from the cab: "Captain Ling, why are you drunk?"

"Captain Ling, he is happy, saying that he has never met an opponent when he is drunk, so he will rest as soon as he gets drunk!"

He helped Ling Du into the passenger seat and asked the policewoman, "You send him back, is it okay?"

"No problem!"

Kuang Dejun saw that the time was only ten o'clock in the evening, and there was still half an hour before Liu Xiaoying's agreed time. So I walked towards Linjiang Avenue.

The scenery on the banks of the Qingjiang River is beautiful, with a row of food stalls by the river, and tables are placed on the riverbank.

Diners are drinking and chatting, so comfortable!

A roast pig stall caught his eye.

A significant signboard is hung at the door: Xusheng roast pig price list: the retail price of about 3 catties is 388 yuan, the retail price of about 4 catties is 488 yuan, the retail price of about 5 catties is 588 yuan, and the retail price of about 6 catties is 688 yuan.

The price of this stall owner is interesting, and it is more than 100 yuan per catty.

Kuang Dejun saw that there were many diners inside and outside the store, so he found a small table under the riverbank tree and sat down, watching with great interest a middle-aged uncle stuffing the cooked little fragrant pig with spiced salt and homemade sauce.

After the fragrant pig is marinated, give it a full body massage!

"Handsome, what do you want to order?" a round-faced woman with two dimples on her face brought the recipe.

"Is the handsome guy a person?" the waiter smelled of wine on him.

"Wait a minute, there's one more person coming. Sister Liang, introduce, what other specialties do you have in your store?" I just drank wine and ate some snacks with Ling Du at the veterans' café, and I was not hungry at all.

"Roast fragrant pig, water pot mutton, dry pot mutton, yellow stewed mutton trotters, these dishes are all specialties of our restaurant. ”

Kuang Dejun looked at the table next to him, there were five people, and as soon as he sat down, he shouted: "Boss, come a 5-pound roast pig, a plate of yellow stewed sheep's trotters, and a dozen beers first!"

"Good Rat!" replied the stall owner with a smile.

"Sister Liang, can I eat a fragrant pig for the two of us?Do you sell half of it?" He saw that the least one on the signboard weighed three catties, and he was not hungry at all, Liu Xiaoying was a girl, and she was afraid that she wouldn't be able to eat a lot.

Or ask Chen Biaogen and a few of them to come here tomorrow to eat fragrant pigs.

"Handsome guy, you can't eat so much, you want half one, and the boss will sell you half one. ”

"Then I want half one, a plate of yellow stewed sheep's trotters, wait for that girl cub to come, and order what you want!" Kuang Dejun casually ordered two dishes.

He was attracted by the smell of roasted pigs, and bursts of crispy aroma wafted through the air on the street, which was a temptation for passers-by.

He saw five or six pickled pigs hanging on the hook in the kitchen, and a cook was using a brush to smear some kind of liquid on the piglets.

"Boss, what are you smearing here?" asked Kuang Dejun curiously.

"This is maltose water and red Zhejiang vinegar, as well as a high-grade liquor mixture of skin water, which is smeared on the skin of fragrant pigs, and after roasting, the meat can be crispy on the outside and tender on the inside. "The chef also has no reservations.

Kuang Dejun heard that his accent was also from Gongshi, so he asked, "The master is not local, right?"

"Of Gong City, Tay Giang Province. ”

"We are fellow countrymen, I am from the capital of Guangdong. "When I meet a fellow countryman in a foreign land, I feel a sense of intimacy unnaturally.

"Oh, it's fellow. I'm also from Guangdong, fellow countryman, are you from the county seat or village of Guangdong?"

"Forward to the village. ”

"Coincidentally, I'm Kawada Village, just across the river from you. ”

The chef's name is Yang Fensheng, and he has been working in Gangdong for more than ten years. At the age of fifteen or sixteen, he went out to work with his second uncle, and he pointed to the smiling boss and said, "That is my second uncle Yang Jianhe, we bought this store five years ago." ”

The woman with the round face was his wife.

Coincidentally, 500 kilometers away, I entered a restaurant owned by Cantonese people.

Kuang Dejun switched to his hometown dialect to chat with Yang Fensheng.

"Boss Yang, business is so good, why don't you go back to Yuedu or Gong City to open a roast fragrant pig shop?" Kuang Dejun asked.

"We opened this kind of roast pig shop in our hometown, but the sales can't reach it, and no one raises this kind of small fragrant pig, and there is no supply. If it is pulled back from the port to the east, the cost will be large. Besides, the consumption level is not up to it, and few people are willing to spend five or six hundred yuan to buy a roast pig!"

Yang Fensheng also worked seriously, chatting with Kuang Dejun.

Kuang Dejun wanted to say that he also raised pigs, but he raised wild boars, and the roast pig shop opened by others was not a roast wild boar shop.

"How many fragrant pigs can you consume in a month in a store like yours?" Kuang Dejun thought that such a small fragrant pig could be sold after about a month.

(End of chapter)