There are a few big words printed on the fresh-keeping car: Huimin Supermarket!

Kuang Dejun beckoned: "You are Driver Chen, I'll go in front, you follow behind, don't drive fast on the roads in the village!"

Driver Chen saw that Kuang Dejun was younger than himself, so he was embarrassed to say that he was Xiao Chen.

Kuang Dejun Company rode an electric car, and took out the phone to call Li Jian: "Have you gotten up?" The Huimin supermarket truck came down and called a few people to come over and load the truck. ”

Li Jian said in a daze: "Boss, the truck is also early in the morning, the vegetables haven't been picked yet, and the vegetables will have to be loaded in the afternoon no matter how they are picked in the morning." ”

Kuang Dejun said: "I've picked the vegetables, just come over and load the car!"

"No, boss, you picked the vegetables alone one night, what do you want us hired workers to do? Li Jian was stunned.

It's getting more and more evil, but I'm relieved immediately. Can you make millions in a few months, can ordinary people do it?

He called Kuang Dexi, Kuang Defu, Li Mingtang and several others to rush to the base. Seeing Kuang Dejun cooking a huge pot of rice porridge and boiling more than ten eggs, he was chatting with Driver Chen.

"If you haven't eaten breakfast, drink some porridge and get to work. Kuang Dejun said: "I don't know how to make other fancy breakfasts, I am still good at cooking porridge, sauerkraut and chili peppers are good side dishes for eating porridge!"

"Brother Defu, you put those slightly larger roosters and those hens that are to be eliminated into chicken coops and load them into the car!"

The iron shed was neatly stacked with vegetables, as well as taro, turnips, eggplants, and peppers piled up in small hills, and all of them were packed in baskets. Every time Huimin Supermarket comes to pull goods, they pull back the baskets they pulled last time and recycle them. The same goes for delivery to the Phoenix Hotel.

Therefore, the boss of the carpenter shop on the characteristic street has become a good friend with him, and the order is hundreds of rice products at every turn, and the payment is refreshing, where to find such a boss.

"Lao Guan, make 500 vegetable baskets for me, and I'll transfer the money to your WeChat. "A piece of information, the old manager will deliver the goods to the base in the second day.

Some baskets can only be used once.

Driver Chen took into account the task of statistics, weighed baskets one by one, recorded the data, and after loading the car, counted it and reported the number to Huang Yuanping.

"Mr. Huang, amaranth, spinach, cabbage, leeks, a total of 1,268 kilograms, taro, flat radish, pepper, eggplant, ginger, a total of 1,899 kilograms, 105 local chickens totaling 630 kilograms, 4,327 native eggs, 1,500 kilograms of giant rice. ”

Huang Yuanping asked the village affairs to calculate the money in time and transferred the money.

Kuang Dejun received a bank transfer prompt: Your account with the tail number 4370 received 387239 yuan, and the balance was 6543981 yuan.

The Cadillac parked in the courtyard of the base attracted everyone's attention, and even Li Jian circled around it a few times, and praised it repeatedly: "A luxury car is a luxury car, now I don't have to worry about the wedding car I used to get married, the boss's luxury car is put in Gong City, and it can be pretended!"

"Where are you going to pretend to be forced, in Gongshi, the county seat or Qianjiancun?" asked Kuang Dejun.

"Brother Ajuan doesn't work in the Environmental Protection Bureau, saying that his sister is married and wants to hold a few tables of banquets in the county, so it is estimated that he will hold a few tables of banquets in the county. ”

"I don't think it's realistic to ask these relatives and friends in the village to go to the county seat to eat your banquet, and then her mother's family has a treat and you are two different things. ”

Kuang Dejun said to Li Jian again: "Your pickup truck will drive me today." He pointed to the bags of produce in the snakeskin bag and said, "I'm going to pull these things and give them away!"

"It won't be your sister Qianhu, right?" asked Li Jian with a smile.

"By the way, you pull some vegetables and rice from the base, as well as local chickens, bamboo rats or hares to Lingbei Village, and a few of you will also eat them, and then send some Tu Jia, don't let them say that we don't know how to be polite. ”

"Knowing that it's about the happiness of the boss, we'll take it seriously. Li Jian said with a grin.

"The boss will drive a pickup truck today, or this luxury car will also be borrowed from me to drive, so that I can also load the boss. Li Jian said again.

"You go to Lingbei Village, it's useless to drive this car. You can't even get a pickup truck anywhere, let alone this one. Let's go in your old pickup truck. Haha!"

At this time, a few people who peeled persimmons came to work. But there are only three people: Xie Yewen, Kuang Peifen, and Kuang Peichen. Xie Yebing and Sun Lian'e didn't come, and the two were elected as cadres of the village committee, so it won't be that they can't let go of it from now on and won't come out to work again.

Yan Zhiqiang called: "Brother Dejun, when is the enlarged meeting of the village committee held today?"

"It's better to have dinner, after all, you are busy with your own business during the day!" Kuang Dejun said.

"Then let's hold an enlarged meeting of the village committee at seven o'clock in the evening today, and I will be responsible for informing a few of them!" Yan Zhiqiang hurriedly sent notices to several other village committees and six group leaders.

More than ten minutes later, Xie Yebing and Sun Lian'e arrived in a hurry on an electric car.

"I'm sorry, boss, I thought we had a meeting in the morning. The two said.

"The meeting is scheduled for seven o'clock after dinner, and the two of you will also eat at the base tonight, and I will come back early to cook. Kuang Dejun said.

"That's the truth of a man's cooking, I'll start to cook for you at five o'clock, you have so many vegetables in your greenhouse, there are local chickens and bamboo rats, and it's not a problem to cook ten tables and eight tables of banquets. Sun Lian'e said heartily.

This girl is much more real than his brother, diligent and sensible.

Kuang Dejun said: "There are also dried fish, dried fish and stewed chili peppers are good things." Sun Lian'e, can you also cook at noon? There was a little chef in my base, and we went to Lingbei to pick persimmons together in the past few days. ”

"No problem, you can ask me to be a cook every day!" Sun Lian'e said with a wave of her hands.

"It's no problem to cook for you for the rest of your life!" Xie Yewen said in a strange tone.

A few people began to work.

In the iron shed, there are more than 1,000 catties of fresh persimmons that Li Jian just brought back yesterday, and the persimmons that have been peeled are neatly placed in the sieve basket.

Kuang Dejun looked at these persimmons picked back, the average weight of the fruit is about 180 grams, square heart-shaped, orange-red on the sunny side, orange-yellow on the negative side, no longitudinal groove or very shallow, the skin is thin and easy to break, the flesh is fine and soft, the fiber is less, the juice is extraordinary, the taste is sweet and seedless, and the quality is good.

He mixed a can of sprayer with spiritual spring water, and said to Xie Yewen: "The peeled persimmons must be sprayed with these free waters, both sides must be sprayed, and then the wooden frame will be lifted to the sun and exposed." ”

The process of making persimmons is actually very simple, that is, after peeling, put it in the sun and expose it to the sun, wait for the surface of the persimmon to dry, that is, press it into a cake shape one by one, and then put it on the sliver fold on the sun and night dew (note that it can not be rained), about seven to ten days later, press it again, at this time the astringency has all disappeared, and then put it on the tank.

Wash the cylinder first, then spread a layer of 10 cm thick dry persimmon skin on the bottom of the cylinder, put a layer of persimmon on the persimmon skin, put another layer of persimmon skin on the persimmon, and then put a layer of persimmon until it is full, cover the persimmon skin on it, cover it, and seal the cylinder with mud.

(End of chapter)