"Soup is very important, so you can take a sip of soup before eating to nourish and prevent choking. ”

Wang Tianqing kept explaining some things while dealing with the day-to-day chicken, and the beautiful woman didn't nod her head when she listened.

The silver-white operating table was clean and refreshing, except for the corner in front of Wang Tianqing.

There was no bloodstain, because the chicken blood was taken out and put into a small jade altar.

The blood of the day-by-day chicken is extremely valuable, and it is of great benefit to those who major in the Great Dao of Yang.

It contains an extremely pure essence of yang aura, which is refined by the day chicken in a lifetime.

A table of chicken feathers is very good-looking, Wang Tianqing decided to keep them as a feather fan.

Wang Tianqing, who was holding the tweezers, was doing the final check, and he had to clean up the chicken feathers.

The beautiful woman nodded from time to time, but the surprise on her face lingered.

Xu Ziwei has no doubt about this, in his eyes, Wang Tianqing's cooking skills are on par with Peng.

Xu Yanwei smiled at the corner of her eyes, and she was very relieved to think that her son was going to cook for her.

It didn't hurt him in vain.

Dongfang Ying is studying very seriously, because her mother said that girls have to cook for their husbands.

Wang Tianqing was concentrating on the matter in front of him, and the extra silver-white long knife in his hand immediately came in handy.

The head and butt of the chicken were the first to fall off, and then the chicken legs were also poisoned.

After the chicken wings were also decomposed, the remaining whole chicken was also divided into eight pieces.

Cutting boards made of ironwood are extremely hard, and the only drawback is that they are produced in small quantities.

The inventory in the clan library was emptied by Xu Ziwei of many family funds, and the iron tree the size of a grinding plate was one of them.

The boards made are only a few dozen, but the value is better than the same amount of medium-grade spirit stones.

Ironwood is an extremely rare treasure that grows on top of metal veins.

It is often accompanied by immortal branches, with a hint of immortal properties.

The light gray color will not be ugly, and it is estimated that it can be regarded as an heirloom with the knives made by Shangtejing.

The one-time investment is used for life, and Wang Tianqing feels that this wave is not a loss.

Wang Tianqing walked to the edge of the oversized wok, and with a flick of his fingers, he spread a light orange flame on the bottom of the pot.

After hesitating in the jade jar of gua fat and butter, Wang Tianqing dug a little milky white gua fat with an iron spoon.

After the pork fat is put into the pot, the time melts, and a fragrance fills the surroundings.

Then Wang Tianqing picked up the ingredients stacked next to him and began to process them, and the ginger slices and green onions were processed first and put into the oil pot.

Zizi~~

The fragrance of green onions instantly became rich, and Wang Tianqing picked up the iron spoon and turned the green onion and ginger over.

There is a handle on each side of the huge wok, and Wang Tianqing picks up the woks with one hand and lets all places go through the oil.

Just in case the chicken sticks to the pan later, these tips are very useful.

Picked up the iron basin and poured the chicken pieces inside directly into the pot, and after a few breaths, Wang Tianqing picked up the iron spoon and turned them over.

When the epidermis was firm, Wang Tianqing took out an altar of yang spiritual liquid from the empty underworld bone ring, and as soon as the altar lid opened, the rich yang spiritual energy scattered out.

Carrying the jade altar along the wall of the pot and began to pour it, the spiritual liquid quickly tumbled.

At this time, Wang Tianqing sprinkled a few shriveled blood jade seeds into the pot, and took the blood jade ginseng and processed it.

Wang Tianqing first cut off all the roots of the blood jade ginseng, and then took out the medicine jar and medicine pestle from the counter on the ground.

Considering that the medicinal diet needs to use natural treasures, Wang Tianqing prepared several sets of the same medicine set.

The large and small roots were swept into the medicine jar, Wang Tianqing said while picking up the medicine jar and starting work.

"The medicinal diet needs to use heavenly and earthly treasures, so we have to consider whether the students can absorb it. ”

"It's also a factor that it's only open to a certain number of people, and the cultivation and endurance of those who are ranked high will also increase accordingly. ”

"For example, this blood jade ginseng, for more than six hundred years, the transcendent realm has scored several times to absorb it completely, and for those students of the metamorphosis realm, it is a bit overdone. ”

"The principle that we choose a small part of them to make medicinal diets is also divided into several absorptions, but the medicinal diets will add other ingredients and natural treasures to help the students' cultivation even more. ”

"Moreover, the amount of medicinal diet is large, and the sharing of food among multiple people can also reduce the standard of taking. ”

"This is a medicine potting jar and a medicine pestle, like ginseng, you can take the roots and mash them. ”

"Well, make this powder and add it to the soup. ”

The chicken soup in the wok is dyed a little red, and the plump appearance of the blood jade between the soup flowers is particularly eye-catching.

Wang Tianqing, who was just about to continue processing the ingredients, was suddenly stunned, and pointed to the soup pot on the side and said.

"If you usually use this pot for stewing soup, it is large and easy, and it can lock in the essence of the ingredients. ”

As soon as the words fell, Wang Tianqing continued to focus on the blood jade ginseng and earth yuan fruit in front of him, and one-third of the arm-sized blood jade ginseng was cut into thin slices.

Picking up the board, Wang Tianqing poured the blood jade ginseng into the pot, and then he began to change the flower knife for more than a dozen fragrant spirit mushrooms.

After changing the cross knife, the appearance of the fragrant spirit mushroom skyrocketed instantly, and he was not in a hurry to let it enter the pot, Wang Tianqing picked up the two earth yuan fruits and cut them in two.

After the two kinds of natural treasures were added to the pot together, a large lid was added, and the remaining coriander was placed on the cutting board and cut into several sections.

"At the end of the pot, you can sprinkle coriander on it, which is how to always have chicken soup on the first floor. ”

"The ingredients don't need to be exactly the same, there is no blood jade ginseng, just wood ginseng, don't think about the chicken every day, just ordinary yellow chicken, and black chicken can also be in stock. ”

"If you need to control the heat, you need to practice, and if you are a newcomer, you can just open it from time to time and take a look, and you can poke it in with chopsticks. ”

"The medicinal diet on the third floor needs to be chewy, and the first floor needs to be boiled a little so that the essence of the ingredients can be integrated into the soup, and it doesn't matter if the chicken is good or not. ”

"So on the first floor, you can stew the whole chicken directly, and you need three or four in one pot. ”

Wang Tianqing patted the giant soup pot in front of him, only less than two heads shorter than him.

"It's true that four whole chickens don't necessarily taste enough. ”

The beautiful woman braces her cheeks in contemplation, looking at the various pots around her and thinking about their function.

Her gaze stayed on the giant wok for the longest time, and the more she looked at it, the more she felt that it was much easier to use than Juding.

Juding can not be turned, and although the wok is big, it can also be driven by arms, Juding is unevenly heated, but the wok is clever to use this shortcoming, she can find all kinds of woks at a glance when she stays in the kitchen.

Taking advantage of the waiting time, Wang Tianqing decided to make a few more dishes and teach the concept of the big pot dish to Aunt Peng first.

As for what to do, Wang Tianqing has already decided, the meat of the earth dragon is delicious and rare, who will eat it if you don't eat it?

"Aunt Peng, you can try to make a pot of earth dragon meat, the taste is arbitrary, sweet and sour or stewed. ”

The beautiful woman stopped thinking and readily agreed.,Practice makes the truth.。。

It's not very useful to rehearse just in your mind, and you can make it clear what the advantages and disadvantages of cooking a pot with your own hands are.

The ingredients on the site are quite sufficient, and I really don't have anything with me, so I can experiment with the kind of mixed seasoning I researched, and the taste should not be bad.