Chapter 434: Noon on the Day of Hoe

There is a baffle at the inlet of the air duster, which can adjust the speed of feeding, and also match the size of the grain particles and the wind power of the fan, which is not so easy for novices to use.

The veteran is generally the left hand to adjust the baffle to determine the cutting speed, and the right hand to adjust the wind accordingly, the two phases are coordinated, handy.

Therefore, it is still a tool that stays in the handicraft industry, not industrial grade, and has certain requirements for operating experience.

So the two cooperated, and the grandmother came in terms of technology, and the five-person group of Han Bao's strength was replaced.

There were still a lot of impurities in the brown rice, so Grandma instructed Shirly to pour the brown rice into a large dustpan hanging in the air, and let the taro start to dust.

This work is also somewhat technical, and grandma demonstrated it several times before the taro began to stir a little decently.

The brown rice whirls in the dustpan, and a lot of residual impurities begin to concentrate like the center of the dustpan.

After the center had gathered a pile of chaff, hay leaves, hay stalks, and other debris, Grandma asked Shirly to take out the debris by hand, and only collected the brown rice with a clean outer circle into another basket, and then scooped a few scoops of brown rice to continue sifting.

Seeing that I was going to get new rice today, hope was just around the corner, and several people were no longer sore, their legs were no longer painful, and they were able to work hard one by one.

In the middle, everyone also exchanged jobs and became familiar with the whole process.

There is also a special person who is also responsible for taking pictures when he is resting.

Alice looked at the piled up of brown rice in the basket and said, "Zuzu, is this the Ugin blood rice we eat?

Grandma smiled: "This is not finished yet, the rice is covered with a layer of chaff now, and when some people are free, it is time to eat rice." ”

If you work too much, you won't get tired, and seven people will take off a hundred catties of millet in the morning.

Eat and rest at noon, and in the afternoon it will be heavy physical labor.

The same action as Miao Zhai's dumplings, Li Junge and Zongba are in a group, Taro and Bai Aunt are in a group, and Alice and Shirly are alternates.

Li Junge introduced to everyone: "All farm work actually has a rhythm problem, which is also the origin of poetry and dance. As long as you get the rhythm right, it's a lot easier. ”

Grandma scooped the brown rice into the two large rice beds, filling less than a third of the place, grabbed a few handfuls of broken rice bran into them, added a little water, and said, "Okay, let's start scooping." ”

Chung Mi still had to add things to the nest, but Li Junge didn't know about this, and asked, "Grandma, why do you want to add these things to the nest?"

Grandma smiled: "If you don't add bran, a lot of good rice will be crushed, and adding some rice bran will reduce the strength of the wooden pestle, and the situation will be much better." The reason for adding water is to lubricate the surface of the rice, so that some of the oil in the rice will be dissolved onto the surface, making it shiny, and not only the rice will look better but also taste better. ”

That's the experience, you can't find these details on the Internet.

Then it was to roll up their sleeves and work hard, and the six of them banged for an afternoon before they scooped out all the rice under the guidance of grandma.

In the middle, Bai Da and Zongba admired Li Junge so much, everyone took turns to rest in the afternoon, but he didn't stop, and both of them gave a thumbs up: "Hunter is different!

Grandma collected the Wujin blood rice that had been licked together, and there were more than eighty catties left in one hundred catties.

The next thing is to go up again, a few openings are opened, brown rice is poured in, shake the wind blades, and what comes out near is the black gold blood rice, a little farther is broken rice with coarse bran, in the distance is small broken rice and finer bran, and the farthest is fine bran.

Watching the blood and rice of Ugin flow into the basket, the Columbia five-member group jumped to their feet, hugged and cheered: "Success! We have made rice! OH YES!"

One hundred catties of millet got seventy catties of rice, and the five-person group piled the baskets high, excitedly posed in various poses behind the black gold blood rice, and kept patting with their mobile phones.

Grandma couldn't laugh anymore: "Aren't you so happy to make a rice?"

Aunt Bai was holding the Dark Gold Blood Rice that was not much whiter than it, and when she heard this, she asked, "This rice is very clean, why do you need to use a sieve?"

Grandma took out a sieve, poured the broken rice and said: "In the old days, life was not as good as it is now, not only the complete rice was for people to eat, but the broken rice was sifted and used to make porridge and made broken rice baba, which was also for people to eat." The rest is the feed for chickens and pigs. ”

Li Jun took a big scoop and scooped a scoop of freshly beaten black gold blood rice, and said to the group of five: "I just learned a state banquet dish recently, and the soup has been up until now, hahaha, we will drink purple jade hibiscus porridge tonight, and I guarantee that you will never forget it for the rest of your life!"

Go into the kitchen and cook the porridge, and this big pot can be used as a dish and a meal.

I took the opportunity to go to the back of the kitchen to take a shower, washed off the powder ash on my body, and picked some cucumber loofahs by the way.

I made a cucumber, slice the loofah, wait until the purple jade hibiscus porridge is boiled, put the thin loofah slices into a twist, and bring out the taste after the fresh loofah is blanched.

Adjust the salt to taste, and this pot of porridge will be boiled.

When Ayin comes back with the babies, the meal will be served.

When two large bowls of sweet purple jade hibiscus porridge were brought to the front of Zongba and taro, the tears of the brothers couldn't help but fall down.

Wang Meixian was holding the bowl and snoring like a piglet, and raised her eyes to see the performance of the two: "Huh, Brother Zongba, Brother Taro, why are you crying? Did you bite your tongue?"

Zongba's expression was serious: "Meixian, Brother Zongba, this is moving, the people of your country are so hardworking and able to endure hardships." My brother just learned a poem, and now I'm teaching it to you. You must remember it well: on the afternoon of hoeing day, you can see the ...... of Hexia"

Listening to the "poof" sound next to him, Li Junge sprayed the porridge on the ground.

Taro was still beside him, nodding his head and praising while following the temptation: "You see, how hard it is for adults." So, you must study hard. There is an ancient man in China who is very powerful, how did he learn? He's got a cold head and a cone-ass......

The babies were stupid with the bowls. Two brothers, wait a minute! That's not how our fourth grandfather taught!

……

I didn't feel it in the excitement all day, and when the taro and zongba finished training the baby's addiction, I found that my arm couldn't be lifted, and the bowl shook as soon as it left the table.

I just taught the children that "every grain is hard"! Now it spilled a table, it's too embarrassing!

Dad looked at it: "Ouch, this is a crime! Piwa, after eating, take the medicinal wine prepared by the pharmacist and wipe it on the dumplings and taro, if you don't care about it, it will swell up, and it will be pus in it!"

Finally, after the two of them had eaten, Li Junge still smeared the medicinal wine with spiritual spring on their arms.

Then everyone went to hang out in the village.

Today, everyone went to visit Uncle Shi, because I heard that the big stone drum is almost finished.

When I came to Qingmin Jade Fang, Uncle Shi was polishing the stone drum in the backyard.

It's not finished yet, but it's still largely out.

The height of the stone drum is level with the stone number, the base is carved into a clear stream grass tree according to the pattern, and the old forest is deep in the mountains, hiding auspicious birds and beasts, and the ornamental pattern has the style of Chudi lacquerware.

On the top is the hanging cliff, the high cliff cliff, the middle of the clouds and waterfalls, the stone pine, some small stone patterns are made into birds to return.

On the hanging cliff is the hanging heaven village, above the stockade is the main body of the stone drum, a dragon half holds a round sun, the center of the round sun is the shape of the golden crow, and the edge of the round sun is the bas-relief of a circle of light flames.

The whole stone drum and stone horn are placed together, complementing each other, full of the magic of ancient mythology.

The stone drum was also drenched with water, and Uncle Shi was rubbing it with a large wool cake, which seemed to be all by hand.

The five-person group was very curious about the shapes of birds and beasts on the drum, twisting the stone uncle and asking questions.

The story couldn't be finished, and Li Junge asked Uncle Shi, "Where is Xiao Shi, why haven't you seen anyone since you came back?"

Aunt Shi said: "This baby is stunned, every day after eating, I squat in my room, your uncle is not allowed to disturb, the meals are sent by him, I haven't seen it a few times......"

After speaking, he lifted his apron and wiped his tears.

Ah Yin hurriedly took Aunt Shi's hand and glanced at Li Junge, meaning to comfort and comfort him.

Li Junge said with a smile: "Auntie, the little stone was given a task by the master, and it was going to the Tiangong Gold Award, what do you mean? That is equivalent to the champion among the artists! How can you do it without a little effort? If you don't worry about him, let Ayin get you a camera, and let Uncle Shi secretly put it in his house, so that you can see it outside." ”

Uncle Shi said: "Your aunt is just worrying, the baby is very good, but this time the work is fine, so you can't bother." Calm down every day, get up at nine o'clock in the morning, except for three meals is to ponder the work, finish work at seven o'clock in the evening, walk around for two hours, panpan walnut move his fingers, and then wash up and go to bed on time at ten o'clock. It's more regular and loose than when I used to play the nest. ”

"What a good opportunity to increase his skills? If it weren't for Piwa's care, he would be ......able to have such an environment for him to meditate and figure out?

Li Junge said with a smile: "My aunt is a mother, and she thinks differently, you also have to understand this Uncle Shi." The son couldn't see him for a day, and he was panicking across the wall. It's okay aunt, just use the method I said, you can see him, but you can't affect him, isn't that okay?"

Aunt Shi smiled: "I just said that Piwa understands people, these things are really not in the same place as this old thing at home!"

After visiting Uncle Shi, everyone went to visit Liu Ye and Sister Du again.

Liu Ye looked like a wife and slave, smiling and sitting beside Sister Du, who was already pregnant, Sister Du put one leg on his thigh, Liu Ye kneaded her with one hand, and did not forget to hold a pu fan with the other hand to gently fan Sister Du cold.

Li Junge's arrival caught Liu Ye off guard, and this scene was rashly seen by them, which was really a big loss of the face of the old man sitting on the ground.