If Kuang Defan was here, he would definitely have caught it with his bare hands. But Kuang Dejun and the two were naturally afraid of this cold-blooded creature, let alone catching them with their hands, they were shocked when they looked at it.

Li Mingtang hurriedly brought a stone and smashed it at the head of the snake, which might have been a non-poisonous snake head was smashed to pieces by him at once, and he died on the spot, and his glutinous body was still twitching.

"Okay, let's let Dexi make a dragon wind soup tonight. Li Mingtang shouted excitedly.

Kuangdejun caught three half-pound yellow eels and a three- or four-pound black snake. Li Mingtang caught seven or eight yellow eels, the big ones were more than half a catty, and the small ones were three or four taels. It's enough to make a pot of braised yellow eel meat.

Kuang Dejun invited Qiu Guangyun and a dozen others to go back after dinner, but Qiu Guangyun politely declined. Kuang Dejun pulled Zeng Xiangyuan aside and said to him privately: "Old Zeng, you can go back after dinner, there is good material tonight, and you will be blessed with a big mouth." ”

Zeng Xiangyuan said embarrassedly: "But after dinner, it will be dark, and I will be a little lonely when I go back alone." Besides, even if I come to you, I'll have to go back and get some change of clothes. ”

Kuang Dejun said: "After dinner, I will go back to the county seat with you, ask Li Jian to drive a pickup truck to deliver it, and by the way, go to your strain factory to pull the batch of equipment back." ”

Zeng Xiangyuan no longer objected, but just made a phone call in advance and told his son to go to the warehouse to sort out the sterilization pots, ultra-clean workbenches, test benches, microscopes, etc. that he picked up, as well as a refrigeration equipment, humidification equipment, and steam boilers. He asked his son to check whether the worn-out equipment was working properly, and if it was destroyed, he would pick it up, and there was no need to pull the useless equipment back.

Kuang Dejun and Kuang Dexi rushed home an hour early to start cooking dinner.

When Kuang Dexi cooked rice and began to slaughter those yellow eels, Kuang Dejun flashed into the system space, ready to pick some vegetables and go out, so that Dexi could fry them.

But he simply couldn't believe his eyes, on those two acres of square fairy fields, all kinds of vegetables were growing at a fabulous speed.

The big winter melon has grown into a giant that is more than one meter long and weighs more than 200 pounds. The black-and-green eggplant grows thicker than a grown man's arm, and the bright red pepper trees are covered with bulb-sized peppers. The cucumber began to grow towards the weight of the watermelon, and the little cabbage was already above his knees. The corn on the ridge of the fairy field grows as strong as a small tree more than three meters tall.

The size of the crops produced by this senda is also exaggerated. Not knowing what the taste was, he pulled off a cucumber and took a bite directly.

Crispy! Crispy to penetrate into the bones, this cucumber weighs more than two catties, and you can't stop taking a bite. It's delicious, keep nibbling this cucumber, and he won't have to eat anything else tonight.

In his ears, he could hear the chickling of chicks in the hillside forest. The twisted chicken that hatched the chicks must have hatched hundreds of chicks. However, he has no time to take care of these chicks for the time being.

He picked two cucumbers, seven or eight peppers, three eggplants, a bundle of beans, and a small cabbage, returned to the room, and threw the vegetables in front of Kuang Dexi.

"Where did you get these vegetables, as if you had applied protogen, do you have such big cucumbers, peppers, eggplants and beans?" Kuang Dexi was so surprised that he couldn't believe his eyes.

"Brother Dexi, don't worry about so much, hurry up and slice and chop up. Anyway, it's better than the commonly used dishes, the most fresh, and the rare ones!" Kuang Dejun said. The cucumber he had been bitten into a few bites in the space was also brought out, and he first sliced it into thin slices, served it in a large bowl, sprinkled it with a little chopped red pepper, and made a cold cucumber.

The fragrance of cucumbers wafted throughout the hall, and this fragrance was very penetrating, pulling Xiao Lingling, who was having a temper with her grandmother fifty meters away.

"Uncle, I'm very unhappy, can I eat a piece of cucumber from you?" Kuang Lingling nodded and asked Kuang Dejun.

Today's children are ghostly, what does this eating cucumber have to do with the mood?

"However, there are chili peppers in the cucumber, which are very spicy, and one bite will make you cry. Kuang Dejun was afraid that she would not be able to stop her mouth after taking a bite, and she ate too many cucumbers and didn't even have to eat dinner.

"But if you don't give me food, I want to shed tears. Just now my grandmother said don't let me make me angry, and if you don't give me cucumbers, uncle, I'm really going to cry. Kuang Lingling began to threaten herself with the weapon of crying. Kuang Dejun had no choice but to say: "You go and ask grandma to give you a small bowl, I'll give you a small part, and the rest will wait for the uncles who work later to come back and want to eat." ”

At this time, the grandfather came back from outside with the black dog.

Wang, I smell the cucumber. Wang, I want to eat...

"Dogs will only eat bones, not cucumbers. Cucumbers are not for you to eat, they are for the uncles who work. Xiao Lingling came happily with a small bowl, she was a little unhappy to see the black dog, every time she ate something good, the bad dog watched her eat, while drooling unscrupulously, dirty to death, no hygiene at all.

This time, after serving the cucumber, she hid in her grandmother's room, tied the door, and let the black dog do the work.

Kuang Dexi cut such a large eggplant for the first time in his life, and one was enough to fry into several large pots. And the chili peppers, one of which was cut into a big bowl.

When cutting the cucumber, he couldn't help but cut a few slices and stuffed them into his mouth, and the whole person froze, is this still a cucumber, its taste is simpler than all big fish and meat.

A few people working at the construction site began to return home, talking and laughing. Kuang Dexi began to stir-fry, a pot of braised yellow eel with red pepper, which was visually shocking and tastefully enjoyable.

"Chef Kuang, I'm going to make something delicious today, oops, it's so fragrant......"

"Is this yellow eel so fragrant?" Li Mingtang made a lot of these yellow eels, but he had never made such delicious ones before. Could it be that he is a little hungry today, and the unique umami taste of yellow eel hits the heavy defense line in his heart.

Kuang Dejun began to serve the box of cucumbers he had sliced, braised yellow eel mixed with chili peppers, and stewed eggplant. After the black snake was peeled and entrailed by Kuang Dexi, it was cut into small pieces, oil was poured into a hot pan, the prepared ginger slices and ingredients were added, and the fragrance was stir-fried, and the snake meat was stir-fried for 8 to 10 minutes, and the surface of the snake meat was browned, and the red pepper picked in the space of the Kuang German army was put into it. Then add the space spirit spring water, boil and pour it into the pressure cooker, and continue to boil. Finally, bring to a boil and pour in the garlic sprouts and green onions. A large pot of snake meat dishes with good color and aroma can be served.

The yellow eels that the two fished, Kuang Dexi made a pot of eggplant roasted yellow eel, and a pot of garlic and chili roasted yellow eel. The cabbage is fried in oil, the cabbage slices are huge, and after Kuang Dejun crushes it, it is cut into sections, and it is steaming when it is potted, and the aroma is lingering.