62. Two large lumps
Ao Qianxin left, and it didn't make sense for the others to stay, and then left one after another.
Ao Muyang said hello to Ao Fugui and said, "I have something to do tonight, find a time to drink together in a few days, and bring the guys over." And your mother's side, let the aunt and sister-in-law who came just now also come, and I'll cook a few dishes and talk about it together. ”
Ao Fugui said happily: "Okay, it's good to have a lot of wine to drink." ”
The crowded courtyard soon returned to quiet, and Ao Zhiyi hurried away, as if he heard the cry of his precious grandson, which made him anxious.
Lu Zhizi took Ao Xiaoniu and was about to leave, Ao Muyang said: "It's not early, let's eat here at night." ”
The female teacher smiled: "Forget it today, I'll join in the fun tomorrow, and today you will talk to Boss Lu about business first." ”
Ao Muyang said: "That's okay, by the way, how many certificates do you have?"
The female teacher looked indifferent and said, "Not much, just four, teacher qualification certificate, journalist certificate, lawyer certificate, and accounting certificate." ”
Ao Muyang was shocked: "You are too good, how did you get out of the exam?"
The female teacher laughed and said, "What is the test?" There are a lot of telephones posted on the roadside telephone poles, and you can just do it if you call for a certificate for 1,000 yuan. If it weren't for the fact that I was short of money, I would have been able to get ten certificates!"
Ao Muyang: "......"
After speaking, the female teacher beckoned to the general and flew away.
Leaving Ao Muyang's house, she had a gloomy expression on her face, recalling the unbearable days from college to doctoral graduation.
The general led the way, and she walked all the way to reminisce, and then suddenly found that the general was gone.
She was stunned for a moment, looked up and found that she had reached the east end of the village, so she shouted, "General, General, where have you been?"
The general's head appeared in front of a black wooden gate, Lu Zhizi hurriedly went over to look, and saw the general squatting at the gate with his legs and staring, gritting his teeth and panting.
Then, thick and long poops fell......
Someone walked by on the road and greeted: "Teacher Lu, what are you doing at the door of Ao Qianxin's house? Don't have anything to do with this family, this family is disgusting." ”
Lu Zhizi nodded stunned, and when she turned around, she saw that the general had raised his buttocks, leaving a big pile of shit. Then, it changed places and continued to puff in its ears, and after some effort, it was a lump again......
The general is very particular, the two pieces of shit are on the bottom and rising, and the rules are neat and clear.
Seeing this, Lu Zhizi, who was originally depressed, couldn't help but laugh all of a sudden.
Ao Muyang didn't know these things, he went back to entertain Land Rover, and said, "Boss Lu, it's getting late, can you have a light meal at my place?"
Land Rover politely excused himself, and Ao Muyang said sincerely: "We will have cooperation in the future, and cooperation will definitely be indispensable, so I think it is necessary for us to have a drink and talk more." ”
After thinking for a while, Land Rover said to Sheng Ruijin beside him: "It's okay, Lao Sheng, you go back first, and then arrange a boat to pick me up at night." ”
Ao Muyang said: "Just arrange a car at Hongyang Wharf, I have a speedboat here, wait for me to send you back." ”
Land Rover nodded, Sheng Ruijin took the lobster and big yellow croaker and left, and 200,000 yuan was transferred to Ao Muyang's bank card at the same time.
Ao Muyang went to the kitchen to clean up the dishes, and he asked, "Boss Lu, can you eat spicy?"
Land Rover sat under the Guanxiang tree, drinking tea, looking at his mobile phone and saying with a smile: "Meat and vegetarian are not taboo, no spicy and no joy!"
"Okay!" Ao Muyang also smiled.
He has a bundle of asparagus sent by Ao Fugui at home, which is green in color, thin and long like chopsticks, and very fresh.
He took out a handful of asparagus, he heated the water in a pot, and when it was boiling, he pinched a little salt into it, and then put the asparagus in it and blanched it for a few minutes, the asparagus changed color, and he took it out and quickly chilled it with cold water.
Then he boiled the peanut oil in the pot and put peppercorns and star anise in it.
At this time, the asparagus was cold, he took it out one by one and placed it neatly on the plate, sprinkled a layer of crushed peanuts on it, cut some pickled peppers and mixed them in, and finally sprinkled the pepper oil in, so that a pickled pepper peanut boiled asparagus was out of the pot.
The pomfret he caught two days ago had not been eaten, so he took two medium-sized ones, cut the fish head with a quick knife and put it aside, then discarded the fish tail, cut the middle section into slices with a knife, cut the red pepper into sections, and put it into the sauce prepared with ginger, salt, chicken essence, pepper, cooking wine, and vinegar and marinated it.
While marinating the pomfret, he heated the oil pan and made a spicy fried clams, and then he called Song Qiumin and asked Ao Xiaoniu to send some evergreen to mix.
At this time, the pomfret was marinated, and he found a plate and placed the two fish heads facing up, and the fish fillets were arranged in a fan shape along the fish heads, making the shape of a peacock opening the screen.
After arranging, he sprinkled minced garlic on the surface and drizzled with steamed fish soy sauce, then he boiled the pot and steamed the pomfret on top.
This needs to be steamed for a period of time, during which he stir-fried the pickled toon sprouts sent by Ao Xiaoxing with chili peppers and eggs, without adding oil, salt, sauce and vinegar, relying on a little oyster sauce to enhance the flavor, the original seasonal toon sprouts.
Finally, add a bowl of fish scale jelly, and when the pomfret is steamed, he sprinkles chopped green onions on the fish fillet, and puts red pepper segments on the tail of the fish fillet, which is full of color and flavor!
One dish after another was served on the table, and Land Rover smiled: "Ah, Brother Ao is a good craft." ”
Ao Muyang wiped his hands and said, "I used to be a chef, and Boss Lu smiled." ”
He is also particular about choosing these dishes, looking at the size of the Land Rover, he knows that he is a foodie, but he must be tired of eating meat and seafood in Hongyang, so he only made one fish dish that is considered a seafood dish.
The other dishes are mostly vegetables and are considered mountain delicacies, which are definitely refreshing for those who are used to eating greasy.
Land Rover is a person who knows the goods, and when he saw the pomfret, he smiled and said: "Haha, the pomfret dances on the screen, pay attention to it, brother, will you still do this?"
The peacock opens the screen for courtship, and it is naturally not this statement to put it on the dish, but to express goodwill and welcome the meaning, and the pomfret has the homonym of 'Changyu', which means to welcome you to come, welcome you to come often, and bless you to be often rich.
Ao Muyang said: "I've learned, come, how about Boss Lu taste it, if it doesn't suit the taste, I'll make a few more dishes, there are more meat and seafood in the village." ”
Land Rover motioned for him to sit down, tasted the chopsticks, put down the chopsticks, raised the wine glass, and praised: "Delicious, delicious, I'm not exaggerating, Brother Ao, you have a hand! Come, toast to the food!"
Ao Muyang touched the bottom of his cup and said, "Boss Lu likes it." ”
Land Rover smiled: "Don't be so polite, let's fall in love at first sight, you don't want to be called by Boss Lu and Boss Lu, my friends like to call me Tiger, Brother Tiger, you call me that, don't you want to give birth to more points?"
Ao Muyang said: "Okay, Boss Lu, let's try a few other dishes." ”
As he guessed, Land Rover ate all the delicacies and didn't care about any fish, meat, shrimp and crabs, and these novel vegetables were his appetite.
'Crunch' eating asparagus, Land Rover gave a thumbs up and said: "Brother, your cooking skills are not ordinary, which girl marries you in the future is really blessed and worried, she must be worried about how to lose weight!"
As he spoke, he ate another chopstick spicy stir-fried toon sprout, and said, "It's tender, fragrant and spicy, it's so good!"