The two were busy cleaning up the white rice here, and a tourist was attracted and asked, "Is this a bamboo shoot?"

Ao Muyang smiled: "No, this is a white egg, but similar to bamboo shoots, it is also a vegetable, and there are many ways to eat it." ”

A tourist became interested: "How do you eat this, where did you get it?"

Ao Muyang pointed to the lake and said: "There is a white cocoon growing under these mushrooms, which is very delicious, the key is that it grows naturally, there is absolutely no pollution, you can't eat it in the city, and what you eat is also planted cocoon white." ”

In these years, anything that is paired with words such as wild, natural, and pollution-free will immediately double its value.

After listening to Ao Muyang's words, the tourist became interested: "Can you sell me a little?"

Ao Fugui said: "You still need to buy this, you just go to the side and dig it, it's all the same." ”

"I didn't bring any tools, and besides, I don't want to get my clothes dirty. ”

Ao Muyang and Ao Fugui are like mud monkeys, and their clothes are sprinkled with mud.

Seeing this, Ao Fugui took a few cut white and handed them to the tourist, who asked, "How much?"

Ao Fugui waved his hand and said: "Send you, go to the village to find a random fisherman's house, and give a processing fee of ten yuan and eight yuan, this is a dish." ”

When other tourists saw it, they came up to ask for it.

The two dug up a lot of white water, this thing is not valuable, so they made a generous and distributed a copy to each of the tourists.

The remaining two divided the points, and Ao Muyang put it in his backpack and took the general and the head of state home.

It was already evening, and the village dock was docked with the returning fishing boats, and he went to see that someone had caught some shrimp, so he left twenty yuan and took away some finger-length eagle claw shrimp.

Ao Mudong smiled when he saw it: "Brother Yang, haven't you eaten enough shrimp? ”

Ao Muyang said: "No, I can't eat much, go back and cook a dish." ”

What he wants to make is a dish rarely seen by local fishermen, called white shrimp cake, which is one of the signature dishes of the hotel when he was in Beijing, and it is very popular with girls and children.

There are a lot of things that need to be prepared to make this dish, in addition to the regular oil, salt, sauce, vinegar, flour, eggs, and breadcrumbs.

Bread crumbs are extremely rare in mountain villages, but bread is sold in supermarkets, and Ao Muyang rummaged through it.

Ao Mucheng's son Ao Luhan had just finished school, and when he saw him carefully inspecting the bread, he said mysteriously: "Uncle Yang, you want to find the freshest and most delicious one, right? I'll find it for you, I have experience." ”

"Where did you get your experience?" Ao Muyang asked with a smile.

Ao Luhan said proudly: "Every day I help my parents clean up the shelves, which is delicious and which is not delicious, I know clearly." ”

Ao Mucheng, who was drinking for someone, pouted and said, "Look at what you can!"

Ao Muyang stopped Ao Luhan, who was about to rummage, and said, "Don't, I don't want fresh, I want the driest bread." ”

Ao Luhan was dumbfounded: "Ah, the driest, the dry ones are not delicious." ”

Ao Muyang said: "I have other uses. ”

Ao Luhan thought for a while and said, "I opened a loaf of bread in the morning, and I broke a piece, and there was a large piece left unwrapped, so it should be dry." ”

Sure enough, he went to the kitchen and found a dry loaf of bread.

Ao Muyang wanted to take away the bread, Ao Luhan smiled and said: "Ten pieces of new bread, I have opened it, but I only ate a little, you can give me five pieces." ”

"Okay, you're really good at business. ”

Ao Mucheng shouted behind the counter: "You little rabbit cub, no one eats this broken bread, and you still ask your Uncle Yang to collect money? Give it to him for free." ”

Ao Muyang picked up the bread and left, and said, "Don't pretend, if you really want to send me, what are you shouting inside? ”

Ao Mucheng laughed.

After returning home, Ao Muyang rubbed the dry bread and rubbed off a pile of bread crumbs.

Then he began to clean up the eagle claw shrimp, pinch off the head and tail of the shrimp, peel off the shell, wash the remaining shrimp meat and cut it into meat sauce, add a little salt, cooking wine and ginger powder five-spice powder to remove the fishy smell.

The shrimp sauce was first fishy, and then he chopped the white sauce into minced pieces, mixed it with flour and egg white, and he stirred the shrimp sauce and the white sauce together to form small round cakes.

Finally, he dipped the buncakes in a breadcrumb pan, opened the oven and put them in, and the rest was waiting to be eaten.

The needle of the oven was ticking, and he went to the yard, lying under the fragrant tree and playing with his mobile phone.

After a while, the delicious aroma of shrimp meat came out of the oven.

It was almost sunset when someone knocked on the door.

Ao Muyang thought it was Ao Fugui, and scolded with a smile: "You bastard has a really sharp nose, you are here before dinner comes out?"

"Uh, Brother Yang, are you ready to eat?" Ao Wenchang's somewhat embarrassed voice sounded.

Ao Muyang looked back and saw that it was him, and said with a smile: "It's Wenchang, come and sit, I thought it was rich, he always likes to come to me to eat." ”

Ao Wenchang rubbed his hands and said, "Brother Yang, you can eat first, and I'll come over after eating." ”

The fishermen eat late, because the moon is often scarce after the fishing boats come back, and every family does not eat dinner until eight or nine o'clock.

Ao Muyang said: "You eat with me, you are a rare guest, I can't remember how many times you took the initiative to come to my door since I was a child." ”

Ao Wenchang has not been social since he was a child, he stayed in the classroom at school to study quietly, and when he returned home, he stayed at home and studied honestly, never going crazy with them.

Arrange for Ao Wenchang to sit down, and he went to bring out the baked white shrimp cake.

The cake is the size of a child's palm, with some bread crumbs on the outside, and an enticing fresh aroma on the outside.

Ao Muyang took out a small plate of salt and pepper and a small plate of sugar, and said, "I want to eat salty and dip this, and I want to eat sweet and dip that." ”

Ao Wenchang sneered: "Thank you, Brother Yang, I didn't come here to eat, I wanted to come over to talk to you about something, and I want to ask you for help with something." ”

"Talking as you eat. Ao Muyang blew on the cake and took a bite after it was cold.

The small cake is made of white shrimp and shrimp meat, which is full of elasticity, with the freshness of shrimp and the fragrance of white water, and it is delicious to chew one bite at a time.

Ao Wenchang wanted to eat one politely, but he couldn't stop after eating one, and couldn't help but take another and eat it: "Well, Brother Yang, it's delicious." ”

Ao Muyang said: "It's delicious, right? Haha, my cooking must be delicious, let's say, do you want me to help with anything?"

Ao Wenchang swallowed the shrimp cake and said, "Brother Yang, I want to do it with you!"

"What are you doing?" Ao Muyang subconsciously asked.

Ao Wenchang said: "I went to work at sea, I persuaded my parents that I would not look for a job if I didn't take the civil service exam, I wanted to try life at sea first." ”

"I don't own a boat, and I don't have any acquaintances, but I know that you are working with Uncle Daoguo, so I want to ask you for a favor and give me a ride. ”

"I know that I am a beginner and I don't understand anything, so I don't ask for money first, let me learn how to go to sea with me, and then talk about salary when I become a veteran. ”

said these words in one breath, and then he looked at Ao Muyang and the others with a blank look.