Chapter 163: Birthday Party

"Don't call me an old man, just follow Ling'er and call me Grandma, Ling'er is talking about Li Zimu in my ear every day, you are Li Zimu, right?" The old man said with a smile, the folds on his face moved, and his voice was very soft, as if he didn't see his mouth move, but everyone around him could hear it clearly.

"Grandma!" Chi Ling said lightly, his face turned red in an instant, as if someone had discovered something shy, and Chi Yi's eyes on the side narrowed slightly, staring straight at Li Zimu.

"Grandma" Li Zimu nodded and smiled, he was really not used to calling others elders, his grandma had never seen him since he was born, and it had been more than two thousand years......

"What do you think of our family Ling'er?" Grandma Chi gently stroked Chi Ling's hair and smiled, as soon as Chi Ling heard this, her whole face was buried in Grandma's arms, and she wanted to hear what Li Zimu said, so she moved her head up and exposed one ear.

"The pearl in the palm of your hand, the smile of the country" Li Zimu said lightly, one is to highlight the status of the spirit, and the other is to highlight the face of the spirit, but he didn't say how he felt about the spirit.

The spirit lying in her grandmother's arms laughed in her heart when she heard this, like an overturned honeypot dipping her whole heart, Li Zimu had never praised her so much, this was the first time she had praised in front of so many people.

Grandma Chi smiled and didn't speak, Chi Ling couldn't hear the Tao in it, she lived a hundred years and still couldn't hear the potential meaning of Li Zimu? Even though her granddaughter was as good as Li Zimu said, Li Zimu didn't like it.

Although the young man in front of him can't see his specific strength, he is very natural when facing her, and he can't see restraint at all, and he is full of economy and has received a good education since he was a child, and his shot is a Gu scripture, which shows that his family background is definitely not ordinary.

The old man's eyesight is still very strong, she is very confident in her ability to see people, and the young man in front of her is definitely not an ordinary person. However, she guessed wrong that Li Zimu was not a young man at all, but an old monster who had lived for more than two thousand years......

"Okay, you young people go play, I'm still entertaining guests" Grandma Chi waved her hand and said, gently straightening up the Chi Ling in her arms, I didn't expect my granddaughter to meet two powerful characters as soon as she went out, and the young man who had never spoken was not an ordinary person, as you could see from his baby-like hands.

"Zimu, what was the birthday gift you just gave to grandma?" Chi Ling sat at the table and asked curiously, she could see the surprised expression of grandma before, and even her old man was moved by the gift, which was definitely not ordinary.

"It's just a small thing" Li Zimu said lightly, it was already nine o'clock at this time, it was almost ten o'clock, and many people came one after another, there were only about fifty tables on the entire altar, far from being able to accommodate so many guests, so everyone came in batches, they belonged to the first batch, and there would be a second batch in a while.

"Okay" Chi Ling said with a nuisance, since Li Zimu didn't want to say it, then she wouldn't dwell on it anymore, but she still remembered what Li Zimu praised her before, and she felt sweet when she thought about it.

Singing mountain songs, dancing, this has always been the specialty of the Miao people, now people have arrived a lot, and it is not yet time to eat, bored and began to sing and dance, for them, put on the Miao people's own formal clothes, then you must do some traditional programs to help the fun.

The stove was full of lit firewood, and now it was emitting thick white smoke, and the temperature around it had risen several degrees, and a group of people were holding hands and dancing their own national dances, and someone was blowing reeds and beating leather drums.

Li Zimu couldn't tell which of the people in this were martial arts practitioners and which were ordinary people, because they were all about the same in appearance, and except for Grandma Chi and Chi Ling's father, they couldn't tell who was superior, and everyone was doing the same ordinary and trivial things.

Looking at the Chi Ling who was dancing around the crowd, Li Zimu sat quietly in his heart and admired, at this time, the Chi Ling was as noble and elegant as the stars holding the moon.

Isn't it an honor to be liked by such an excellent person? Li Zimu knew Chi Ling's intentions, he knew it as early as his birthday, but it was a pity that this relationship could only end in disappointment, because his Li Zimu's mind was not in this area at all, and it was not thousands of years ago.

In a blink of an eye, it was twelve o'clock, and the firecrackers continued for more than ten minutes before they finally stopped, and then they finally began to eat.

The person in charge of the work orderly brought up the various dishes in large pots and small bowls with a wooden board, and the big guys chatted enthusiastically and the atmosphere was very harmonious. Li Zimu was dragged to sit next to Chi Ling, he didn't like so many people to eat together, probably because of the habit of living alone for a long time.

This is the Miao people in Xiangxi, and the dishes are naturally based on Hunan cuisine, and the table at this time has been filled with a whole table of dishes, most of which are meat, chicken, duck, fish, and pork.

Hunan cuisine plum wood is still very fond of eating, the taste is sour and spicy, and there is also a characteristic is that the knife work is fine, according to Li Zimu knows that there are more than 20 kinds of Xiangxi knife techniques, but now there are only 16 kinds of handed down, and the use of weapons is originally refined in the trivial things of ordinary life.

Xiangxi is good at making knives, this is a well-known thing, and it can be clearly felt on this table. For example, this hair 100-page beef tenderloin requires knife skills that can not be learned in a month and a half, but can be used as a knife from an early age.

In ancient times, Xiangxi was called a humble and humid place, the terrain is low and humid is heavy, so the dishes are generally spicy and sour, spicy is chili, sour is sauerkraut, and it has a great effect on heating and appetizing to remove dampness and drive away cold, which is the wisdom summed up by long-term life.

But the most famous in Hunan cuisine is not these, but soup, as early as the early Western Han Dynasty, Hunan cuisine was very famous, and the most famous was this soup, just the method of simmering soup, there are eight kinds of soup to this day.

The real Hunan cuisine tastes much better than this unified one, but mass production can also reach such a level, which is already very good, Li Zimu chewed it slowly and felt the various tastes.

This table is all some young people, of course, except for Li Zimu, but on the surface it is still about the same age as them for twenty years, there are still a lot of young people in Chijiazhai, but most of them are not as good as Chi Ling, can have such a high treatment, their life is destined to be in this thousands of people in Chijiazhai to choose a similar opposite sex to accompany each other for life and finally live for a lifetime, thousands of years have been like this, not a few people have gone out.

:,,!!