Chapter 900: Eat My Food, Don't Know Me

Li Junge once again had a clear understanding of his charm, shook his head, and went to the kitchen to collect ingredients.

Take out a piece of buttocks from the refrigerator and stew half a small rooster, and then go to the back vegetable field to pick peppers, garlic sprouts, eggplant, cucumbers, cowpeas and a bunch of vegetables.

When searching for spices, Li Junge found a good thing: "Huh? This old and young don't know how to get it, right? This thing hasn't even been touched?"

This is a dish that Lijiagou people especially love to eat, chili peppers.

Chilli pepper is the seasoning used by Lijiagou people to make tamales, which is actually similar to the rice noodles of tamales, but it is more particular.

First, the indica rice is sautéed until it is slightly yellow, then beaten into coarse rice flour, and depending on personal taste, you can also add a little fried corn crumble, which will have a slight sweetness.

Then chop the fresh red wattle strips, stir in the salt, and make a chili paste.

The rice flour is then mixed into the chili sauce to form an orange, semi-dry and semi-wet powder.

Fill the powder into a glass bottle, compact, cover tightly, and place in a cool place to ferment.

I like the sour taste, fermented for more than a month, not particularly partial, almost three weeks.

Then you can take it out, make steamed pork, stir-fry back to the pot meat, or even stir-fry directly with oil is an excellent meal.

I don't know which villager in the village sent this bottle of chili pepper, but it can be regarded as a pearl.

Li Junge prepared the rice, packed up the vegetables and vegetables, and the chicken and pork were already cooked.

Take out the meat to cool, Li Junge added cucumbers to the broth and boiled it.

Then boil another pot of cold water, throw the cowpea into the water to return to green, and wait for the cowpea to become green, then pick it up and put it in cold water to fix the color.

Pound some ginger and garlic juice here, take out the cowpeas after they are cool, pour them on ginger and garlic juice and sesame oil, and mix them with salt, it is a dish of ginger cowpeas.

After making another fish-flavored eggplant and a cold chicken, Li Junge began to make chili pepper back to the pot meat.

This dish is oiled, first add oil to heat, soak ginger slices and peppercorns and stir-fry until fragrant, and then put in the big buttocks and meat slices and stir-fry.

After stir-frying until the buttocks slices of meat turned into "lamp nests", Li Junge took out the meat, opened the jar of chili peppers, and poured half of the jar into the pot.

The chili pepper is easy to paste when the fire is big, and it is not a ball when the fire is small, so it is the kung fu to fry the chili pepper into a loose small ball the size of corn kernels.

As soon as this thing was cooked, the sour smell came to his nose, and Li Junge felt that his cheeks were constantly drooling.

Wait for the chili peppers to be fried, add the meat slices just now, sprinkle in the garlic sprouts, add some sugar, season with salt, and remove from the pot after cooking.

The chopsticks picked up and tasted it: "Well, I haven't eaten this thing for a while, and now it's just when the peppers are out, go home and let grandma make more." ”

I took the chopsticks and counted them, four dishes and one soup, almost it.

I went back to the yard and drank a few cups of tea, and the three of them also came back, and the two sisters were laughing and groaning, and they didn't miss the photos.

Shi He said: "I have smelled this smell from afar, I have never eaten any dishes, it is sour, spicy and fragrant......"

Li Junge smiled: "You haven't touched such a good thing, I guess it won't." Stir-fried fat sausage is a must, I'm afraid that the girls won't eat it, so I made back to the pot meat. ”

Shi He smiled: "Then wash your hands and start eating." ”

The five of them set up a small table in the courtyard, and everyone sat down to eat together.

The small courtyard is very elegant, with grape trellis on one side, and the grapes are ripe, and the purple flutes are hanging on the shelf.

On the other side is honeysuckle climbing over the courtyard wall, but the flowering season has passed.

On the other side is a golden cinnamon plant, which blooms just right, and it is almost dusk, and the fragrance in the whole courtyard is getting stronger.

The old man Shihe took out two jars of wine and said, "The two girls are still Xu Si's students, and Qiu Yatou's classmates told us a lot of Xu Si's troubles in the afternoon, hahaha is very happy." We drink bayberry wine, and girls drink pear blossom white, both of which are the craftsmanship of pharmacists. ”

Li Junge remembered something: "Boss Xu's student, hehehe, I heard that you have been so bad that he can't find a girlfriend for several years?"

Xiaoying was confident: "Aren't we afraid that he will end his artistic life? Now that he has returned a Tang Zhi, what else will he do?"

Li Junge said with a smile: "Honest man, if you cheat it, you will cheat it! It turns out that you are really making a mistake." ”

The two girls laughed embarrassedly.

The old man Shihe said: "Come and eat, I look at it, the wine is good, the vegetables are cowardly! If it weren't for Piwa coming today, you wouldn't be able to eat such a delicious meal, so I'll give the two girls a glass first." ”

Xiaoying said: "Grandpa Shihe, your wine is so beautiful, the same color as roses, can we also taste that?"

Shi He smiled: "No problem, it's just that this wine has a lot of stamina and is easy to get drunk, so you can taste a cup alone." ”

After drinking the first cup and starting to eat the vegetables, the two girls nodded again and again: "What is the golden thing in the pot meat this time?

Li Junge said: "This is a chili pepper, similar to rice noodles with tamales, but it's another method, it's delicious, right? ”

Xiao Dongdong said: "Lijiagou's dishes are delicious, I don't eat fatty meat at school, and I can't help it when I get to Hanqiu's house." ”

Xiaoying also nodded: "That's it, why is this cucumber soup so fresh?

Li Junge said: "This is the cucumber freshly picked in the field at the back, boiled in broth, and no seasoning except salt is put in." ”

"This is a kind of cucumber that is unique to us here, the skin is earthy yellow, just like the color of ordinary old cucumbers, in fact, it is still tender, and the soup is the freshest. Haven't you eaten at Hanqiu's house?"

Xiao Dongdong said: "Hanqiu's cucumbers are also delicious, but you Li Jiagou likes to eat porridge in summer, and the cucumbers are all mixed, I didn't expect the soup to be so delicious!"

Li Junge asked, "It's time for you to start school, right? Why are you still in Lijiagou?"

Xiao Dongdong said: "We stayed with Hanqiu to deal with the follow-up of the sketching base, put some daily necessities in place, cleaned up the ancient courtyard and returned it to the township, and returned the quilts to the group, and then we had to go back." ”

Xiaoying said: "I'll respect a new idol first, alas, idols always love to get married, now it's okay, the little pharmacist will never get married, right?"

Li Junge said: "Xiaoying, you have made a mistake, those of the Northern Sect of the Quanzhen Dao cannot get married, but the Southern Sect of the Heavenly Master Dao does not have this rule, and the little pharmacist will also get married in the future." ”

Xiaoying suddenly lamented: "Ah...... Isn't that no fun......"

The little pharmacist said, "I don't even know how to become an idol, is this a call for everyone to learn from me?"

Li Junge sneered: "Learn from you, you just have a better face." ”

Xiao Dongdong said: "Where, the little pharmacist's clothes are also good-looking. ”

Xiaoying said: "There is also a little pharmacist who is in good shape, but it is different if he has been running in the mountains for a long time. And he has no quarrel with the world, just picking medicine and playing the piano in the mountains, living a life of an ancient hermit. Now that the pace of the big city is so fast, this kind of life is very enviable, right?"

Lao Bai said: "There is no god in the world, but when there are many people who believe, there is a god." The same is true of idolatry......"

Li Junge also smiled: "You don't know the life of the little pharmacist, you take it for granted that you are leisurely and comfortable, if you don't have the corresponding experience and skills in the mountains and forests, you will have to cry blind when you follow it!"

After speaking, he couldn't help but sigh: "But then again, I'm really envious! Come, little pharmacist, let's go one!"

Xiao Dongdong had been eating with his head buried for a while, and suddenly raised his head at this time: "Ah...... You are...... Master Li Gou!"

Li Junge couldn't cry or laugh: "I ate my food so deliciously, I didn't recognize it before I co-authored it?"

Xiaoying also nodded again and again: "Yes, yes, Hanqiu said that you are very good at cooking, and you are a good person, but you are a little naughty, this is all right!"

Li Junge couldn't help but sigh: "In this world, there is no ninety-five appearance, you don't even take a look, right?"

The two sisters were confident: "We are studying art!"

I can't talk too much, these two little girls, which means that I don't look good?!

Santaiguan came to the two sisters, it was a rare lively afternoon, after eating, Li Junge asked Shi He for the piano score, got up to say goodbye, this day it was going to be dark.

I asked Lao Bai again, and Lao Bai said that he was very good in Santaiguan, and he wanted to experience the evening class in traditional Chinese religion tonight, and then he would collect goblin culture, Wutong culture, Chenghuang swallowing mouth culture tomorrow, and then there was the mountain and forest worship of the Miao family.

Li Junge didn't bother to care about him, made three torches, and took the two sisters down the mountain.

Walking on the mountain road with torches was also a novel experience for the two sisters, and they struggled all the way, and finally forced Li Junge to tell two ghost stories before speeding up their pace.

sent the cub to Qiu Yatou's house, and Qiu Yatou said angrily: "Oh, Dongdong Xiaoying, where did you go? You came back so late!"

Xiaoying smiled: "The idol was snatched away by you, and we had to look for a new ......"

In one sentence, the three girls made a mess, and after a while, the autumn girl said: "It is still very dangerous in the mountains of Lijiagou, don't run around when it's dark." ”

Xiaoying said: "It's okay, we have bodyguards with us, ditch master, thank you for your hospitality!"

Li Junge said with a smile: "I borrowed the temple to burn incense and borrow flowers to offer Buddha, often come to play, tomorrow the third baby will go to the capital, I will go to ask about the preparations, autumn girl, then I will go first, and tell the second quasin about the matter of the film." ”

When I got home, it was dark and the autumn insects were chirping.

Li Junge greeted his family, went upstairs and asked Ayin: "I didn't come back in the afternoon, I met two stupid girls, classmates of Qiu Yatou, who regarded the little pharmacist as an idol, and they didn't scold me for being a deserter behind my back, right?"

Ayin smiled: "What do you say?"

Li Junge said: "That's scolding!"

Ayin giggled, "But you have self-knowledge." ”

Li Junge asked, "Sanwa's soup powder is ready?"

Ah Yin said: "Ready, Shirly's grain field was collected by the uncle with them, and I think the money in their hands may not be enough, and they can't last for two weeks, so you really just let it go?"

Li Junge pulled Ah Yin to look left and right: "Tut-tut, this aunt's shelf is up." ”

Ayin patted him: "Don't make trouble! This is also a village business." ”

Li Junge said: "Village affairs, right? Then you go to Brother Shaoping! I've been running for a day, I'm going to take a bath first......

Ayin grabbed him by the hand: "I hate it!